Get to know me better

I love to fulfill the potential of food to its highest form possible.

I am passionate about education on health , cooking, and sustainable food systems. I enjoy teaching cooking classes and creating deep discussions on and around food.

I love cooking privately or for small groups. The ability to communicate more of my personality and my passion for the food is easier when I get to see people face to face.

I grow a garden every year and love to cook and learn from my garden. I love cooking rustic and wholesome food. Less meat when possible and lots of vegetables. All my condiments are made from scratch when possible. I also Love fermenting and Canning anything in season.

I am half Austrian and American and have a lot of european influence. Besides cooking food from my heritage I also love to cook Japanese, Korean, Vietnamese, Mediterranean, Spanish, and French.

My services

As a professional Chef, I offer the following services

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