Chef Tim Forringer
Private Chef in Hudson
Get to know me better
I love to fulfill the potential of food to its highest form possible.
I am passionate about education on health , cooking, and sustainable food systems. I enjoy teaching cooking classes and creating deep discussions on and around food.
I love cooking privately or for small groups. The ability to communicate more of my personality and my passion for the food is easier when I get to see people face to face.
I grow a garden every year and love to cook and learn from my garden. I love cooking rustic and wholesome food. Less meat when possible and lots of vegetables. All my condiments are made from scratch when possible. I also Love fermenting and Canning anything in season.
I am half Austrian and American and have a lot of european influence. Besides cooking food from my heritage I also love to cook Japanese, Korean, Vietnamese, Mediterranean, Spanish, and French.
More about me
For me, cooking is...
The best way to communicate my feelings and emotions
I learned to cook at...
The Culinary institute of America. But I really learned to cook at a high caliber at Union Square Cafe In NYC.
A cooking secret...
A little vinegar or acid to a dish to balance it's richness.
Chef Tim's reviews
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