Private Chef in Aleutians East Borough
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Aleutians East Borough
Since the first private chef joined Take a Chef in Aleutians East Borough in March 2018, more than 17 Private Chefs have joined our platform in Aleutians East Borough and offered their services as private chefs anywhere in Aleutians East Borough.
Starting in 2018, 205 guests have already enjoyed a chef in Aleutians East Borough. To book your chef in Aleutians East Borough, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 30 customized menu proposals, sending a total of 820 messages to their guests, who rated their experience with an average score of 4.57 out of 5.
Since the first dinner provided by Take a Chef, 205 guests have enjoyed unique experiences with no hassle. Our guests in Aleutians East Borough usually book menus around 3 USD per person, including 4.17 courses, sharing an average of 3.71 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Aleutians East Borough.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
More than 200 guests have already enjoyed the experience
4.61 Chef
The guests in Aleutians East Borough have scored the experience with their Private Chef with a 4.61.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Aleutians East Borough received an average score of 4.7.
4.58 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.58 average score.
4.15 Cleaningness
The cleanup of the kitchen and dining area in Aleutians East Borough has been scored with a 4.15 on average.
30 menus personalized by our Private Chefs in Aleutians East Borough
Every occasion is unique - make sure you have the right chef and menu for it!








Bacon wrapped dates stuffed with gruyere with maple syrup
Shrimp skewers with garlic, lemon and herbs
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Brussel sprout salad red apple shallots cider vinegar honey dressing walnuts and parmigiano - reggiano
Short ribs in a deep, rich broth with mushrooms, puree potatoes , honey roast carrots and crusty bread
Walleye pan fries with a maple apple compote with wild rice, cranberry and pecan pilaff
Apple crisp and maple cream
Brownies smores toffee crunch marshmallow candies bacon
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Bacon wrapped scallops
Tomato, mozzarella, and fresh basil with balsamic reduction (vegetarian)
Crispy wontons with jalapeño and cream cheese (vegetarian)
Cheviche
Local mixed greens with grilled peaches, goat cheese, candied almonds, and balsamic dressing (vegetarian)
Fresh local greens, cucumber, tomato, and red onion (vegetarian)
House caesar salad with parmesan and ciabatta croutons (vegetarian option available)
Local mixed greens with strawberries, goat cheese, candied almonds, and balsamic dressing (vegetarian)
Braised beef shortribs with thick cut pasta
Shrimp scampi with fresh pasta and asparagus
Fresh veggie lasagna (vegetarian)
Grilled veggie fajitas with rice and beans (vegetarian)
Flourless chocolate torte with mixed berry compote
Mini fruit tart
Tiramisu
Homemade churros with salted dulce de leche
Gilda pintxo: anchovy, manzanilla olive, piparra chili (the original pintxo from donostia)
Pintxo de atún marinado: marinated tuna loin on toasted bread with piquillo pepper and alioli
Pulpo a la gallega pintxo (basque-style): octopus, paprika oil, potato slice, and maldon salt
Grilled mushroom & idiazabal pintxo: wild mushrooms, smoked cheese, and garlic oil
Basque clams in green sauce (almejas en salsa verde) fresh littleneck clams in a garlic-parsley-white wine sauce with crusty bread
Garlic shrimp (gambas al ajillo) shrimp sautéed with garlic, cayenne and olive oil — served sizzling
Basque tomato salad heirloom tomatoes, sweet onion, olive oil, vinegar from getaria, and sea salt
Grilled turbot fillet with txakoli-butter sauce
Basque dover sole “meunière-donostiarra”
Txuletón vasco – basque-style bone-in ribeye
Basque-style meatballs in red pepper sauce
Burnt basque cheesecake
Basque apple tart
Basque torrija (caramelized brioche soaked in milk, sugar, and cinnamon, served with a drizzle of honey or a dollop of ice cream)
Maine lobster ensaladilla, potato salad, peppers hard boiled eggs
Fresh lump crab cake with smoke paprika tártara sauce
Fresh east oysters with mignonette sauce
Charbroiled octopus with romesco and green salad
Escalivada : charbroiled pepper, eggplant, onion anchovies from cantabrico
Clams , jamon iberico ,tomato sofrito, picada sauce and sherry vinegar
Paella seafood, with scallops, mussels, calamari and little neck clams
Charcoal -grilled branzino with potato confit and romesco
Ribeye with demi glacé , truffle smash potatoes and grilled veggies
Corvina ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Lobster surf and turf with lemon grass shrimps and beef tenderloin
Caramelized arroz con leech and berries
Spanish french toast (torrija) with pistachio ice cream
Basque burnt cheesecake with vanilla ice cream
Mild spicy labneh topped with angel hair potatoes, served with warm pita bread
Labneh with cucumber served with crudités
Beet hummus served with za’atar pita bread
Muhammara ( roasted red pepper hummus)
Hummus - creamy chickpea dip blended with tahini, garlic. lemon, and olive oil, served with warm pita bread
Mujaddara rice with lentils topped with caramelized onions
Tabouleh salad a vibrant salad made with finely chopped parsley, tomatoes, mint, onions, and bulgur, dressed with olive oil and lemon juice
Fattoush salad a refreshing salad of mixed greens, tomatoes, cucumbers, and crispy pita chips, dressed with a tangy sumac and lemon vinaigrette
Rice with chicken and roasted almonds fragrant rice cooked with toasted almonds and chicken breast
Beef kebab 100% organic grass-fed
Kibbeh labaniyeh baked kibbeh shells filled with spiced meat and pine nuts, served in yogurt sauce
Kafta grilled skewers of seasoned ground beef or lamb, served with rice, grilled vegetables, and a drizzle of tahini sauce
Chicken kebabs grilled skewers of marinated chicken
Falafel: deep-fried chickpea patties
Grilled fish with sumac and tahini: fresh fish fillets marinated with olive oil, garlic, and sumac, grilled to perfection with a side of mediterranean grilled veggies
Assorted mini baklavas
Scallops with lemon butter and capers -seared scallops with a delicate lemon butter sauce and garnished with capers
Charred eggplant carpaccio - thinly sliced, flame roasted eggplant with pomegranate molasses, tahini drizzle, and toasted pined nuts
Cured meats and cheese platter - curated selection of mediterranean inspired charcuterie and cheeses with fig jam, marinated olives, and nuts
Lobster arancini - crispy risotto balls fills with chunks of lobster and saffron served with a creamy lemon aioli
Braised lamb shank with orzo - slow cooked lamb shank in a red wine and herb sauce, served with atop orzo pasta
Vegetarian pastitsio - plant based, with layers of pasta, roasted vegetables, and a creamy béchamel sauce
Pistachio crusted salmon - oven baked salmon filler coasted with crusted pistachios and served with a side of citrus quinoa and light dill sauce
Roasted quail with grapes and thymes - whole quail roasted with fresh thyme, served with roasted grapes and a rich pan jus, paired with a side of bulgar pilaf
Baked shrimp with feta and orzo - succulent shrimp baked in a tomato and feta sauce, served over a bed of orzo pasta
Orange blossom and pistachio créme brûlée - crème brûlée with the fragrant floral notes of orange blossom and the nuttiness of pistachios
Baklava cheesecake - a fusion of creamy cheesecake with layers of phyllo pastry, spiced nuts, and honey syrup
Coconut rice pudding - creamy rice pudding make with coconut milk, flavored with cardamom and garnished with pistachios
Watermelon and mint salad - chilled watermelon cubed, fresh mint leaves, and a drizzle of pomegranate molasses
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Avocado , tomato and cucumber salad florida citrus vinaigrette / red onion hand torn cilantro leaves
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Aleutians East Borough.
What does a private chef service include in Aleutians East Borough?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Aleutians East Borough?
The price of renting a chef in Aleutians East Borough can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 193 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 193 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Aleutians East Borough?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Aleutians East Borough. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Aleutians East Borough who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Aleutians East Borough?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Aleutians East Borough
Discover more details about our private chefs and their services.
The average age of our private chefs in Aleutians East Borough
Percentage of our women chefs in Aleutians East Borough.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Aleutians East Borough.
Percentage of services with kids in Aleutians East Borough.
Maximum number of bookings for a personal chef by a single client in Aleutians East Borough.
Increase in the number of bookings for a chef from last year in Aleutians East Borough.
Languages spoken by our personal chefs in Aleutians East Borough.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Aleutians East Borough.
Average timeframe from sending the request to booking.
How many chef services are booked in Aleutians East Borough each month?
Private chef reservations can vary seasonally depending on the destination. In Aleutians East Borough, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Aleutians East Borough.
Cost of a private chef in Aleutians East Borough
The cost of hiring a private chef in Aleutians East Borough can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 193 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 174 USD
For 2 people: 193 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Aleutians East Borough
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Aleutians East Borough? You’ll get it. Tell us about your event in Aleutians East Borough, and discover the best chefs who will customize every detail of your experience.









