Private Chef in Aleutians East Borough

Platter of assorted italian cheeses, prosciutto, salami, figs, grapes, olives, crostini

Mezza plate with carrot hummus, caponata grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, and mission figs

Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins

Caesar caprese with heirloom tomatoes, buratta mozzarealla, torn basil, garlic croutons, extra virgin olive oil

Bluefin crab cakes made with roasted red peppers, tarragon, panko crumb - served with a remoulade sauce

Prosciutto y' burrata - 24 month aged san daniele prosciutto, local burrata, olio novello - roman style focaccia - sun-dried tomatoes

Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano

Shrimp scampi – roasted pacific langoustines basted in garlic butter, roasted garlic, pinot grigio oregano, grilled black olive bruschetta

Caccchio y' pepi - fresh black pepper linguini tossed in a romano cheese and vegetable stock and roasted butternut squash

Fresh linguini pasta with a parsley roasted heirloom garlic white wine clam sauce, grilled ciabatta herbed garlic bread

Fresh spaghetti al fresco with crushed heirloom tomatoes, kalamata olives, garlic, grilled eggplant, ny state basil and pecorino romano

Fettuccine carbonara - sautéed shallots, guanciale, organic egg yolk and grated 24 month aged pecorino romano

Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons

Chicken scallopini with capers, garlic, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini

Veal milanese - pounded seasoned parmesan panko bread crumb veal cutlets, pan fried and served with roasted saffron potatoes and fall vegetables

8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled zucchini with charred poblano potato puree

10 oz berkshire heirloom pork center-cut loin chops marinated overnight in ginger, soy, garlic and pan roasted - plum chili sauce, stir-fried vegetables

Florentine style grilled short loin lamb chops with roast fennel and broccoli - saffron rice

Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale

Steakhouse burger - prime aged ground sirloin burger patty, kaiser roll, special sauce, tempura onion rings

Atlantic cod - pan roasted, served over parmesan white polenta, organic roasted brussels sprouts and tomato butter sauce

Crab stuffed wild salmon, lemon dill butter, wild rice and grilled asparagus

10 oz pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes

Day caught atlantic fluke - pan sauteed, white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots

Arctic char - sautéed canadian arctic char prepared almandine style with preserved lemon, french green beans, nutty brown rice pilaf

Assorted lemon, chocolate or white cupcakes with vanilla ice cream and strawberries

5 layer chocolate cake served warm with vanilla ice cream and berries

Confetti cake with vanilla or chocolate ice cream and fresh berries

Creamy vanilla bean cheesecake with homemade strawberry coulis and toasted pecans

Jumbo warm chocolate chip cookie sundae with chocolate gelatto and warm fudge sauce

Arepas with pulled pork 🌮🐖

Chicken taquitos with salsa verde 🌮🍗

Empanadas de carne argentina with chimichurri sauce 🥟🌿

Esquites (mexican street corn in a cup with lime and cotija cheese) 🌽

Shrimp ceviche with passion fruit and tropical hints 🦐🍍

Classic caesar salad with homemade croutons 🥗

Beef fajitas with sautéed bell peppers and onions 🥩🌮

Chicken tinga with rice and beans 🍗🍚

Stuffed poblano peppers with cheese and crema 🌶️🧀

Churros with chocolate sauce 🍫

Flan de guava (latin-style caramel custard with guava syrup) 🍮

Apple crumble pie

Oriental bell pepper and eggplant salad

Ceviche tasting chef’s selection of refined ceviche preparations

Free-range chicken supreme juicy chicken breast with potato mousseline

Churro bites with dulce de leche

- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic v,gf

- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto. v,df,gf

- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado. v,gf,df

- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf

- canapés: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df

- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. df

- gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts: prosciutto, salame, pepperoni. df

- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v

- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese. v,gf,df

- uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df

- iberian chicken wings. gf

- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine. v,gf,df

- charcuterie board: assortment of cheeses and charcuteries for all tastes. gf

- milanesa and cheese board

- genoese salad: arugula, prunes and prosciutto on a bed of fresh ricotta and topped with pesto sauce. df

- spaghetti alla carbonara: roman pasta with egg yolk, parmesan and bacon or guanciale! that will blow your mind. gf,df

- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df

- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df

- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf

- risotto: delicious and creamy italian-style rice with vegetables and herbs. excellent version with chicken thighs. v,gf,df

- spaghetti with speck or broccoli and arugula: creamy pasta from the italian mountains. v, df

- spaghetti al ragù: pasta with a delicious italian bolognese sauce. gf,df

- spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df

- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and herbs. v,gf

- whole wheat spaghetti boscaioli with mushroom. v,df

- whole wheat spaghetti with herbs, broccoli and vegetables. v,df

- spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df

- four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf

- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with carrot and potato puree. gf,df

- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and vegetables. gf,df

- filet mignon with patate and vegetables: steak with intense flavor, crispy crust, juicy interior finished with vegetables. df,gf

- italian-style eggplant slices with roasted vegetables. v,gf,df

- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with vegetables. gf,df

- baked broccoli gratin with bechamel and parmesan. v,gf

- zucchini ripieni with vegetables. v,gf,df

- chicken supreme with vegetables. df

- lemon chicken breast scallopini with baked vegetables. gf,df

- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v

- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley

- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df

- scaloppine with vegetables. gf,df

- lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf

- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf

- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df

- tiramisú: our signature dessert. mascarpone, coffee, lady fingers cookie, chocolate, eggs and sugar. v,gf

- macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df

- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df

- m&m chocolate cake. v

-pear and prosciutto crostini with cream cheese and honey

Bruschetta with fresh tomato confit and basil oil

Cucumber and hummus bites

Fresh tuna ceviche tostadas with pineapple salsa

-warm brioche with goat's cheese, arugula, and pickled pear

-olive tapenade, french toast, and sour cream

-seared and spiced ahi tuna with thai dressing, micro herb salad and pickled peppers,

-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon

-beet tartar salad on warm brioche with baby salad

-sydney caesar salad, crispy smoked bacon and egg crumble

- mixed berry salad on a bed of avocado crème, with baby arugula, goats cheese crumble and caramelized pecans tossed with balsamic vinaigrette

Tagliatelle with zucchini, peas, and basil cream

-cacio e pepe

-wild mushroom and black truffle risotto, parmesan and fresh herbs

-char grilled rib eye, wild mushrooms, green pepper cream and truffle fries

-crispy pork belly with asian green salad and wild garlic potatoes

-pan roasted pork tenderloin, grain mustard, smashed pee wee pots and honey glazed brussel sprouts

Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread

Coq au vin, creamy mash, wild mushrooms and braised red wine shallots

-seared atlantic salmon, paris mash, asparagus, and a tomato moroccan dressing

-harissa spiced salmon, yogurt fresh herb dressing with moroccan couscous

-char grilled filet steak, red wine jus with potato gratin, and french beans wrapped in smoked bacon

-corn fed chicken breasts stuffed with wild mushrooms and black truffle, served with asparagus and paris mash

-vanilla creme brûlée with mixed berries and biscotti

-sticky toffee pudding with butterscotch sauce and vanilla bean ice cream

-eton mess, crispy meringue, vanilla ice cream, and mixed berries

-apple tarte au tatin with fresh vanilla bean ice cream

-flourless chocolate cake made with ground almonds served with vanilla bean ice cream

Cheese and charcuterie board with a mix of domestic and imported cheese and meats, candied nuts, jam, pickled mustard seeds, tappenade, balsamic glaze, local honey and berries

Ahi poke wontons: homemade ahi poke wonton with sashimi grade tuna

Black bean chipotle lobster tostada: butter poached lobster tail, sauteed with garlic and cream on a black bean tostada, topped with imported cotija cheese, mexican sour cream, pork rinds, avocado and cilantro

Baja ceviche shooters: ensenada style with shrimp, cucumber, carrots, ginger, lime, red onion, avocado, cilantro and cherry tomato

Guacamole tatemado with pork rinds and tortilla chips and plantain chips

Fried risotto ball with marinara and crispy parmesan

Hickory smoked crudo (fish or scallop) with orange, lime, mirin, ginger, cucumber, serrano, habanero and cilantro marinade topped with avocado, cherry tomato, pickled red onion and cucumber

Chicken and waffles with candied bacon bits

Puree flight: assortment of fine purees including: pineapple kahlua, esquites (mexican street corn), caramelized onion, huitlacoche (corn truffle and black bean), chocolate chili,

100 anniversary tijuana cesar salad

Spring mix salad: mixed greens with balsamic, honey and mustard vinaigrette with cucumbers, carrots and cherry tomatoes

Caprese salad: traditional caprese salad with heirloom tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil and balsamic glaze

California caprese: panela cheese, heirloom tomatoes, cilantro, pickled red onions and spicy matcha salsa

Aztec tortilla soup with tortilla strips, imported panela mexican cheese, avocado and sour cream. traditional tortilla soup with guajillo and chipotle

Chicken tom kha soup: coconut based broth with mushrooms, chicken cilantro and tomatoes

California gazpacho: with roasted corn, avocado, mexican sour cream, cilantro

Crema de maiz- maize cream soup with whipped sour cream and huitlacoche

Arroz negro- jazmine rice blackened with ashes and huitlacoche served with imported cheese and mexican crema

Carnitas taco with citrus and tequila reduction

Tortitas de papa: potato cakes with a corn and citrus salsa and arugula

Steak (filet mignon) and garlic parmesan mashed potatoes with roasted honey rosemary veggies

Braised short rib and grits with red wine reduction

Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce

Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice

Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash

Blackened salmon with greek lemon rice and grilled squash

Swordfish picatta with grilled asparagus and lemon beurre blanc sauce

Garlic shrimp skewers with honey rosemary vegetables

Fish on lentils with honey cream and herb medley

Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc

Harissa marinated pan seared chicken with arugula salad and honey rosemary potatoes

Special of the week ( message me for details! )

Apple cobbler

Assorted homemade cookies

Bread pudding

Coconut kahlua flan

Tiramisu

Creme brulee

Assorted cheese & charcuterie platter

Salami salad: wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette

Roast dry aged salmon over chimichurri

Lamb tagine : slow-braised lamb with apricots, cauliflower, chickpeas & saffron couscous

Chocolate chocolate mousse cake: berries, berries coulis, walnut dust

Cheese cake : berries coulis & strawberries

Crispy brussel sprouts: infused with garlic, chipotle aioli, topped with parmesan cheese black pepper

Bruschetta: toasted sourdough bread topped off with tomatoes,garlic, fresh basil, olive oil, apple balsamic, lemon

Classic caesar salad description: crisp romaine lettuce tossed with crunchy croutons and freshly grated parmesan cheese, all coated in a creamy caesar dressing made from mayonnaise, garlic, anchovies, and lemon juice. a timeless favorite with rich flavors

Italian arugula salad: fresh arugula tossed with shaved parmesan, cherry tomatoes, and a drizzle of balsamic glaze, finished with a hint of lemon and olive oil

Caprese salad: tomatoes: ounces fresh mozzarella sliced , fresh basil, olive oil, balsamic vinegar

Whipped ricotta dip: creamy ricotta blended with honey, lemon zest, and a sprinkle of sea salt, topped with fresh herbs and olive oil drizzle

Italian stuffed mushrooms: large white mushrooms stuffed with a savory mixture of finely chopped mushroom stems, onion, parsley, garlic, breadcrumbs, parmesan cheese, fresh herbs, and cream

Grilled octopus - octopus is marinated in olive oil, garlic, lemon juice, and herbs, then grilled until it’s slightly charred and tender. it’s often served with a side of salad or roasted vegetables and can be drizzled with a flavorful dressing or aioli

Fritto misto di mare – an italian seafood platter with lightly battered and fried calamari, shrimp, and white fish. serve with lemon wedges and a dipping sauce like aioli or marinara

Creamy corn risotto – arborio rice infused with sweet corn, parmesan, and a hint of fresh basil, finished with a drizzle of truffle oil

Pasta al pomodoro – a classic pasta with a fresh tomato sauce, basil, garlic, and a sprinkle of parmesan cheese for a light and aromatic dish

Mushroom and truffle tagliatelle – tagliatelle tossed in a creamy mushroom sauce with truffle oil, garlic, and parsley for a luxurious, earthy flavor

Zuppa di cozze: mussels in tomato, white wine, garlic, pepper, and italian spices

Branzino al forno – roasted mediterranean sea bass (branzino) seasoned with olive oil, garlic, lemon, and herbs like rosemary or thyme. serve with a side of roasted vegetables or a simple arugula salad

Sicilian-style grilled swordfish – swordfish steaks marinated with olive oil, lemon juice, garlic, and capers, then grilled to perfection. often served with a tomato and olive relish

Herb-crusted salmon – salmon fillets , olive oil , breadcrumbs , parmesan cheese ,fresh parsley, fresh dill, lemon zest salt and pepper side of rice and sauteed mixed veggies infused with garlic herb butter

Italian filet mignon: premium filet, garlic herb butter, vibrant chimichurri, mushroom risotto, buttered carrots

“giouvetsi” braised short-rib with orzo , ras el hanout, confit cheery tomatoes , greek mizithra cheese

Creamy chicken florentine: chicken, garlic, spinach, cream, parmesan, butter noodles

Chicken piccata with lemon-butter pan sauce: crispy breaded chicken, lemon butter sauce, capers, on top of a creamy mashed potato puree

Olive oil cake description: moist and flavorful cake made with california olive oil and citrus zest. ingredients: flour, sugar, eggs, olive oil, orange zest, lemon zest, baking powder, salt, yogurt

Chocolate-hazelnut crêpes description: crêpes filled with a rich chocolate-hazelnut spread and served with a side of whipped cream and toasted hazelnuts.

Cannoli: crispy pastry tubes filled with a sweet, creamy ricotta cheese mixture, often flavored with vanilla or citrus and studded with chocolate chips or candied fruit. they are typically dusted with powdered sugar

Strawberry/or vanilla bean panna cotta description: a silky and smooth panna cotta infused with vanilla bean, served with a raspberry coulis or fresh berries

Tiramisu: layers of coffee-soaked ladyfingers, mascarpone cheese, eggs, sugar, and cocoa powder. the mixture is chilled until set

Berry fruit tarts: sweet custard filled topped with assorted berries, garnished with a dust of powder sugar