Private Chef in Aleutians East Borough
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Aleutians East Borough
Since the first private chef joined Take a Chef in Aleutians East Borough in September 2018, more than 12 Private Chefs have joined our platform in Aleutians East Borough and offered their services as private chefs anywhere in Aleutians East Borough.
Starting in 2018, 261 guests have already enjoyed a chef in Aleutians East Borough. To book your chef in Aleutians East Borough, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 37 customized menu proposals, sending a total of 1,566 messages to their guests, who rated their experience with an average score of 4.33 out of 5.
Since the first dinner provided by Take a Chef, 261 guests have enjoyed unique experiences with no hassle. Our guests in Aleutians East Borough usually book menus around 4 USD per person, including 3.11 courses, sharing an average of 3.3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Aleutians East Borough.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
More than 200 guests have already enjoyed the experience
4.28 Chef
The guests in Aleutians East Borough have scored the experience with their Private Chef with a 4.28.
4.29 Food quality
The quality of the menus cooked by our Private Chefs in Aleutians East Borough received an average score of 4.29.
4.52 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.52 average score.
4.2 Cleaningness
The cleanup of the kitchen and dining area in Aleutians East Borough has been scored with a 4.2 on average.
37 menus personalized by our Private Chefs in Aleutians East Borough
Every occasion is unique - make sure you have the right chef and menu for it!
Butter lettuce salad with green goddess dressing, shaved carrot and radish, chive and pomegranate, feta
Spinach and gorgonzola salad with candied pecans, dried cranberries and balsamic dressing
Jumbo shrimp cocktail with horseradish cocktail sauce and lemon
New england clam chowder
Red clam chowder
Sautéed mussels with garlic white wine butter
Pan roasted cod with tomato caper white sauce, wilted kale, shallots, cremini mushrooms, parsnips
Citrus glazed sustainable salmon, herb jasmine rice, haricot verts
Pan roasted mahi-mahi with mango relish, cilantro lime rice, heirloom carrots
Shrimp scampi with garlic butter, parmesan risotto, haricot verts
Vanilla bean creme brûlée
Warm apple crisp with salted caramel and vanilla ice cream
Flourless chocolate cake with vanilla chantilly cream and macerated berries
Croissant bread, pudding with dark chocolate and vanilla cream
Hummus & pita chips
Turkey hummus sliders
Mix green cous cous salad: garbanzo beans, tomatoes, cheese, peppers, onion, olive & red wine vinaigrette
Shrimp lettuce salad, tomatoes, pumpkin seeds, almonds, corn & aged white wine vinaigrette
Arugula salad, pears, artichoke, crouton & white balsamic vinaigrette
Chicken & salmon kabob: saffron rice, roasted tomatoes with vegetables, tzatziki sauce
Assorted baklava
Cheese cake : berries coulis & strawberries
Chocolate chocolate mousse cake: berries, berries coulis, walnut dust
**butternut squash soup**: a creamy and smooth soup with roasted butternut squash, apple, and a hint of cinnamon
*matzo ball soup**: traditional chicken broth with fluffy matzo balls and fresh dill
Creamy tomato basil soup
French onion soup with a cheesy crouton
Miso soup • ingredients: miso paste, dashi stock, tofu, seaweed, green onions. • preparation: simmer dashi stock, add miso paste, and stir until dissolved. add cubed tofu, seaweed, and sliced green onions
Thai coconut curry soup • coconut milk base with red curry paste • shrimp, bell peppers, mushrooms, and bamboo shoots • garnished with fresh cilantro and lime wedges
Sopa de tortilla (tortilla soup)a rich, flavorful broth with shredded chicken, crispy tortilla strips, avocado, and a sprinkle of queso fresco
• harvest salad mixed greens, candied pecans, dried cranberries, goat cheese, and balsamic vinaigrette
Caesar salad with a tableside twist—fresh anchovy dressing and parmesan crisp
Caprese salad - slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Winter greens salad with arugula, kale, roasted butternut squash, candied pecans, dried cranberries, and goat cheese, dressed in a maple balsamic vinaigrette
Wedge salad: crisp iceberg lettuce topped with blue cheese dressing, cherry tomatoes, bacon, and a sprinkle of chives
Sweet potato and pecan salad roasted sweet potato cubes, candied pecans, and goat cheese, served over a bed of baby arugula with a maple vinaigrette dressing—light, warm, and flavorful
Spinach and strawberry salad • ingredients: baby spinach, fresh strawberries, sliced almonds, red onions, crumbled goat cheese. • dressing: balsamic vinaigrette (balsamic vinegar, honey, dijon mustard, olive oil, salt, and pepper)
Smoked chicken and roasted beet salad thinly sliced smoked chicken breast, roasted beets, and mixed greens with a tangy mustard vinaigrette, garnished with crispy bacon and goat cheese crumbles
Pear and arugula salad • peppery arugula with sliced poached pears, gorgonzola crumbles, candied walnuts, and a honey-balsamic dressing. • optional protein add-on: grilled chicken or seared shrimp for a more substantial offering
**braised beef brisket**: slow-cooked brisket in a savory tomato and red wine sauce, served with garlic mashed potatoes
**herb-crusted salmon**: baked salmon fillet with a crust of fresh herbs, lemon zest, and garlic, served with roasted baby potatoes
• filet mignon with red wine reduction: tender filet mignon cooked to perfection, served with a rich red wine reduction sauce
Herb-roasted chicken: lemon, garlic, and thyme marinade, served family-style (gf, shellfish-free)
Grilled lemon herb salmon • salmon fillets marinated in lemon juice, olive oil, garlic, and fresh herbs
Tennessee pork tenderloin with sweet potato mash ingredients: • pork tenderloin (locally sourced) • sweet potatoes • brown sugar • butter • local bourbon glaze
Ramen** (miso or soy-based broth, topped with sliced pork, soft-boiled eggs, and vegetables
Chicken marsala: pan-seared chicken breasts in a rich marsala wine sauce (with mushroom-free option)
Italian chicken cacciatore ingredients: chicken thighs or breasts, tomatoes, bell peppers, onions, garlic, mushrooms, olives, capers, white wine, olive oil
Grilled octopus salad • grilled octopus with mixed greens • cherry tomatoes, red onion, and kalamata olives • dressed with olive oil, lemon juice, and fresh herbs
Lasagna alla bolognese - layers of pasta with rich bolognese sauce, béchamel, and parmesan
Pasta al pomodoro: handmade spaghetti with a simple tomato-basil sauce (seafood/mushroom-free)
Penne all’arrabbiata - penne pasta in a spicy tomato sauce with garlic and chili flakes
Tagliatelle al pesto - tagliatelle pasta with a fresh basil pesto sauce
Truffle tagliatelle house-made egg pasta coated in a velvety black truffle butter sauce, topped with freshly shaved truffles and parmesan reggiano
Ribeye steak with cowboy butter and mashed potatoes
Filet mignon with rosemary roasted potatoes side of asparagus
Pan-seared halibut with lemon butter sauce : side dishes: garlic mashed potatoes and sautéed asparagus
Pan-seared halibut with mango salsa • halibut fillets pan-seared to perfection • topped with fresh mango salsa (mango, red onion, cilantro, lime juice) • served with a side of coconut rice and sautéed green beans
Beef wellington: tender beef fillet wrapped in puff pastry with mushroom duxelles and truffle demi-glace
**chocolate mousse**: a rich, dairy-free chocolate mousse topped with fresh berries
**almond flour cake**: a moist and tender cake made with almond flour, drizzled with a citrus glaze
• tres leches cake • a moist sponge cake soaked in three types of milk, topped with whipped cream and a
• strawberry cheesecake: a classic cheesecake topped with fresh strawberries and a strawberry glaze
Baked alaska: a retro showstopper with sponge cake, ice cream, and flambéed meringue
Chocolate lava cake with vanilla ice cream
Creme brûlée
Panna cotta - creamy dessert topped with a berry sauce or caramel
Vanilla bean crème brûlée silky custard with a caramelized sugar crust, served with fresh berries
Antipasto pick || salami | roasted pepper | mozzarella pearl | pepperoncini | olive | arugula
Tomato vierge bruschetta || fresh tomatoes | basil | garlic | balsamic reduction | mozzarella
Caramelized shallot tartlet || gorgonzola cheese | thyme | balsamic reduction
Warm spinach dip || spinach | artichokes | three cheese blend | toasted baguette
Portobello puffs || grilled mushrooms | roma tomatoes | goat cheese | puff pastry
Caesar salad || crisp romaine | garlic croutons | parmesan cheese | creamy caesar dressing
Insalata verdi || field greens | artichoke hearts | roasted red peppers | red onion | croutons | balsamic
Mista || arugula | pecorino cheese | toasted almonds | raspberries | white balsamic
Cacio e pepe || tagliolini | black pepper | grated pecorino | sliced basil marinated chicken
Bucatini pomodoro || san marzano tomato sauce | sliced chicken parmesan | sautéed green beans
Lasagna di napoli || ground beef & pork | san marzano tomato sauce | basil | 3 cheese blend | sautéed green beans
Seared pork tenderloin || red wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts
Chicken marsala || chicken breast | mushroom-marsala demi | rosemary potatoes | green beans
Menton chicken || artichokes | sun-dried tomatoes | mushrooms | white wine | roasted potatoes | vegetables primavera
Chicken piccata || lemon-caper sauce | roasted potatoes | parmesan dusted broccoli
Pesto salmon en croute || phyllo | red pepper coulis | romano cheese risotto | roasted carrots
Cioccolato lava cake || berry compote | mint
Chocolate dipped cannoli || ricotta filling | chocolate chips | whipped cream
Tiramisu de la nona || mascarpone | coffee liqueur | cacao |fresh berries | whipped cream
Strawberry cheesecake || whipped cream
Vanilla creme brûlée || whipped cream | berries
Seasonal fish crudo
Tomato and feta tart
Roast broccoli with bagna cauda
Caesar salad
Stuffed acorn squash with whipped ricotta
Tomato braised lamb shank with couscous
Baklava assortment (pistachio, chocolate, fig)
Blood orange olive oil cake with chantilly
Bruschetta
Cheese and charcuterie board
Fried mozzarella with marinara
100 anniversary tijuana cesar salad
Caprese salad
Drunken mushroom risotto
Antipasto salad
Minestrone
Fried squash blossoms with honey pesto yogurt
Carpaccio on a crostini with citrus, capers and parmegiano reggiano
Ribollita soup
Mushroom cream soup
Cioppino
Chicken parmesan with fresh handmade pasta and homemade marinara
Shrimp carbonara
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Braised short rib and polenta
Wagyu spaghetti and meatballs
Chicken gnocchi pesto
Handmade lasagna bolognese
Seabass(if available) al cartoccio with herbs, lemons, capers and cherry tomatoes
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Mini chocolate cheesecake
Apple cobbler
Tiramisu
Creme brulee
Coconut kahlua flan
Balsamic bruschetta - ciabatta, tomatoes, garlic, olive oil, balsamic and basil
Classic caprese salad - fresh mozzarella, heirloom tomatoes, fresh basil and olive oil
Handmade green tagliatelle al pesto - fresh handmade tagliatelle (spinach pasta) with pesto sauce (basil, olive oil, garlic, parmesan and pinolli)
Chicken picatta
Fresh tiramissu
Baked feta
Hummus spread
Tuna and olive crudo
Roast tomato and chickpea salad
Shrimp cocktail
Tomato braised lamb shank
Stuffed acorn squash with whipped ricotta
Sea bass with roast veg
Baklava assortment
Blood orange olive oil cake with chantilly
Greek yogurt parfait
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Aleutians East Borough.
What does a private chef service include in Aleutians East Borough?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Aleutians East Borough?
The price of renting a chef in Aleutians East Borough can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 193 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 193 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Aleutians East Borough?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Aleutians East Borough. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Aleutians East Borough who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Aleutians East Borough?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Aleutians East Borough
Discover more details about our private chefs and their services.
The average age of our private chefs in Aleutians East Borough
Percentage of our women chefs in Aleutians East Borough.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Aleutians East Borough.
Percentage of services with kids in Aleutians East Borough.
Maximum number of bookings for a personal chef by a single client in Aleutians East Borough.
Increase in the number of bookings for a chef from last year in Aleutians East Borough.
Languages spoken by our personal chefs in Aleutians East Borough.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Aleutians East Borough.
Average timeframe from sending the request to booking.
How many chef services are booked in Aleutians East Borough each month?
Private chef reservations can vary seasonally depending on the destination. In Aleutians East Borough, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Aleutians East Borough.
Cost of a private chef in Aleutians East Borough
The cost of hiring a private chef in Aleutians East Borough can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 193 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 174 USD
For 2 people: 193 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Talk to our chefs in Aleutians East Borough
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Aleutians East Borough? You’ll get it. Tell us about your event in Aleutians East Borough, and discover the best chefs who will customize every detail of your experience.
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