Private Chef in Anoka
Rent one of our 100 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Anoka
Since the first private chef joined Take a Chef in Anoka in April 2017, more than 100 Private Chefs have joined our platform in Anoka and offered their services as private chefs anywhere in Anoka County.
Starting in 2017, 16,329 guests have already enjoyed a chef in Anoka. To book your chef in Anoka, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,840 customized menu proposals, sending a total of 4,498 messages to their guests, who rated their experience with an average score of 4.84 out of 5.
Since the first dinner provided by Take a Chef, 16,329 guests have enjoyed unique experiences with no hassle. Our guests in Anoka usually book menus around 174 USD per person, including 4.11 courses, sharing an average of 4.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Anoka.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
100 Private Chefs in Anoka
Get to know more about our top rated Private Chefs in Anoka












More than 16,300 guests have already enjoyed the experience
4.75 Chef
The guests in Anoka have scored the experience with their Private Chef with a 4.75.
4.91 Food quality
The quality of the menus cooked by our Private Chefs in Anoka received an average score of 4.91.
4.91 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.91 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Anoka has been scored with a 4.78 on average.
View full review
View full review
View full review
View full review
1,840 menus personalized by our Private Chefs in Anoka
Every occasion is unique - make sure you have the right chef and menu for it!








Red snapper leche de tigre with coconut milk, sorrel, habenero and crispy rice
Chicken liver mousse and cream cheese wontons with passion fruit 'mae ploy' sauce
Spring rolls with crispies, herbs, and noodles served with sweet gochugaru sauce
Thai caesar salad with frisée, thai basil, caesar dressing, house vinaigrette, parmesan and rice paper crouton
Pork belly roll with glass noodles, bean sprouts, wood ear mushrooms, onions, carrots, nuoc mam
Krupuk shrimp crackers with pineapple glazed prawn and sweet and sour sauce
Tamarind glazed prawns with coconut-green chile sambal, herb and radish salad with crispy sesames
Crab toasties with sesame seeds, shredded cabbage, chile oil, kewpie mayonnaise and lemon
Roast duck curry with thai sticky rice
Shrimp pad thai with crushed peanuts, lemon and scallion curls
Enchanted forrest with chocolate bavarois, strawberries, basil cake and chocolate branches
Miso hōji sundae with hōjicha tea ice cream, brownies and white miso caramel
Lychee sorbet rose water, whipped yogurt, pop rocks, meringue and olive o
Chocolate panna cotta with brown butter crumble, butterscotch caramel and coffee gelato
Ajo blanco with melon, cucumber, grapes, almond milk, fried shallots, and dill oil
Charbroiled oysters with chorizo & calabrian pepper butter, lemon, and parsley breadcrumbs
Beef carpaccio with blistered heirloom tomatoes, chinese sausage, fine herbs, créme fraiche and focaccia crumble
Spicy gooseberry aguachile with hamachi, cherry tomatoes, avocado, fresno chiles, scallions, sesame seeds and cilantro
Beet & potato dumplings with cotija, salmon roe, sour cream, dill oil and black vinegar
Arpège farm egg: warm egg custard, whipped crème friache, chive blossoms, flying fish caviar and coriander honey
Cauliflower hara with roasted cauliflower, whipped feta, harra sauce, honey and fresh herbs
Stewed gigante beans with charred leeks, sheeps milk cheese, salsa macha, cilantro and chives
Grilled zucchini with almond salsa, allium confit, mint purée, rosie’s vinaigrette and parsley gremolata
Arancini with tomato risotto, pecorino romano, serrano ham, basil-ramp purée, and sun dried tomato vinaigrette
Mussel escabeche tartine with pickled peppers, leek ash aïoli, lemon, chives and baguette
Basque style grilled prawns with malta sauce and grilled sourdough crumbles
Roasted sumac game hen with potatas bravas, mole negro, garlic aioli and hibiscus onion jam
Mosaic of porchetta with grano padano cheese polenta, fonduta, orange supreme and gremolata
Lamb merguez meatballs with chermoula, orzo, roasted delicata squash, yogurt crema and pickled raisins
Bistecca alla fiorentine - char grilled steak with broccolini, baby potatoes and chimichirri
Grilled bronzino with charred lemon, black garlic aioli and puttanesca over garlic pilaf paella
Spiced leg of rabbit with green onion, honey, chamomile, pickled shallot, saffron rice and pomegranate
Enchanted forrest with chocolate bavarois, strawberries, basil cake and chocolate branches
Pretzel stracciatella affogato with dulce ice cream, pretzel brittle, chocolate-covered pretzels, espresso and whipped cream
Chocolate panna cotta with brown butter crumble, butterscotch caramel and coffee gelato
Basque cheesecake with apple butter, graham cookie crumble and cajeta ice cream
Earl grey amish donuts with mascarpone glaze, marionberry ice cream and blackberries
Dolce notte vanilla custard with dark chocolate crémeux, candied cashews and amaro cherries
Winter hassun miso soup with dashi, tofu and wakame
Beef carpaccio with proscuitto, ume pickled plums, fresno chili and fried garlic
Edamame and seaweed salad with cilantro ginger tofu and sesame seeds
Firebird karaage fried chicken bao bun with pickled green tomato, dill, aioli and nappa cabbage
Shrimp toasties with sesame seeds, shredded cabbage, chile oil, kewpie mayonnaise and lemon
King crab with seasoned koshihikari rice, nori hollandaise, pickled kombu and furikake
Chef's sushi: maki, nigiri and chirashi platter for party [mix of fresh fish or vegetables] with wasabi, ginger and accoutrements
Bbq char siu pork donburi over rice with ramen egg, green onion, nori and kewpie aioli
Braised mushroom ramen with pork tonkatsu, pickled collard greens, soft poached egg and togarashi
Miso hōji sundae with hōjicha tea ice cream, brownies and white miso caramel
Enchanted forrest with chocolate bavarois, strawberries, basil cake and chocolate branches
Chocolate mochi donuts with chocolate chips, raspberry compote, white sesame candies and housemade cream gelato
Ensalta bomba with mixed greens, avocado, plum dressing, aged gouda, croutons and roasted seeds
Farm salad with market lettuces, romano beans, long beans, heirloom tomatoes, cucumbers, pickled green strawberries, pickled lemon vinaigrette and fresh herbs
Wedge iceberg salad with smokey tomatoes, honey-truffle bacon, blue cheese dressing and marinated red onions
Charred shishito caesar salad with garlic breadcrumbs, lemon agrumato, parmesan, anchovies and caesar foam
Little gem lettuce salad with fennel, baby kale, strawberries, strawberry-apple butter, spiced marcona almonds, manchego and sherry vinaigrette
Cauliflower hara with roasted cauliflower, whipped feta, harra sauce, honey and fresh herbs
Thai roasted carrots with coconut curry, peanut-coconut crunch, black lime dust and thai basil
Grilled zucchini with almond salsa, allium confit, mint purée, rosie’s vinaigrette, parsley
Arancini with tomato risotto, pecorino romano, country ham, basil-ramp purée, and sun dried tomato vinaigrette
Cabbage roll napa cabbage with ground beef and lamb, paprika, hummus, harissa and cilantro
Lasagna de rotolo with roasted butternut squash "pasta", fried sage, whipped ricotta, mozzarella and polenta crumble
Marinated & fried fairytale eggplants with goat cheese purée, pistacios and fine herbs vinaigrette
Garden pole and wax beans with pickled romano beans, hazelnuts, preserved lemon, and pecorino romano
Bavette steak with charred tomatoes, wilted swiss chard, roquefort and soubise sauce
Bistecca alla fiorentine with char grilled steak with broccolini, baby potatoes and chimichirri
Hanger steak with crispy potato gateau, collard greens, veal demi glace, fried egg, chives
Sumac crusted skirt steak with potatas bravas, mole negro, garlic aioli and hibiscus onion jam
Seared ny strip steak with sautéed mushrooms, chermoula sauce, heirloom sweet potato with pepita gremolata
Pretzel stracciatella affogato with butterscotch ice cream, pretzel brittle, chocolate-covered pretzels, espresso and whipped cream
Enchanted forrest with chocolate bavarois, strawberries, basil cake and chocolate branches
Chocolate panna cotta with brown butter crumble, butterscotch caramel and coffee gelato
Carrot cake with cream cheese frosting, toasted walnuts, baklava bark and salted caramel ice cream
Basque cheesecake with warm apple compote, graham cookie crumble and fall spice ice cream
Heirloom beet carpaccio golden & red beets shaved thin, whipped goat cheese, pickled honeycrisp apple, toasted hazelnuts, micro dill, beet-vinaigrette drizzle
Sweet corn velouté silky local sweet corn broth, charred scallion oil, smoked bacon crumble, chive
Herb-crusted walleye pan-seared walleye with lemon-brown butter, grilled asparagus, wild rice with dried cranberries, roasted garlic crème
Rosemary-braised short rib- parsnip purée, glazed baby carrots, crispy shallots, and a red wine-juniper reduction
Maple custard tart flaky tart shell, maple-vanilla custard, brûléed top, toasted pecans, bourbon whipped cream
Charred eggplant & tahini dip (baba ganoush) finished with smoked paprika oil, pomegranate seeds, pita bread
Turkish salad- onions, tomato, cucumber, feta, kalamata olive,
Spiced lamb loin saffron couscous with charred broccolini, roasted apricot glaze, and mint-chimichurri
Orange blossom panna cotta with honey-roasted figs, pistachio crumble, and a light mint syrup
Aguachile verde of hamachi cucumber–serrano broth, compressed melon, basil oil, avocado mousse, chile ash salt
Corn chowder “flan de elote” epazote oil, blue corn tuile, micro cilantro
Ancho-rubbed filet- black garlic mole, roasted baby carrots, charred scallion, cacao nib crumble, hoja santa jus
Rum-soaked tres leches sphere coconut sponge, condensed milk espuma, brûléed pineapple, mint
Focaccia- olive oil + tapenade + bruschetta + roasted garlic + sea salt
Prosciutto e melone + hot honey
Caesar salad- chicken skin croutons, parmesan cheese
Ragu alla bolognese- veal + pappardelle + tomato
Risotto estivo- mushroom + asparagus + chicken + thyme
Biancomangiare- almond milk + almond crumble + candied lemon + raspberry
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Anoka.
What does a private chef service include in Anoka?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Anoka?
The price of renting a chef in Anoka can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 USD to 156 USD. For groups of 13 people or more, the price is 129 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 145 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Anoka?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 100 chefs available in Anoka. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Anoka who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Anoka?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Anoka
Discover more details about our private chefs and their services.
The average age of our private chefs in Anoka
Percentage of our women chefs in Anoka.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Anoka.
Percentage of services with kids in Anoka.
Maximum number of bookings for a personal chef by a single client in Anoka.
Increase in the number of bookings for a chef from last year in Anoka.
Languages spoken by our personal chefs in Anoka.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Anoka.
Average timeframe from sending the request to booking.
How many chef services are booked in Anoka each month?
Private chef reservations can vary seasonally depending on the destination. In Anoka, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Anoka.
Cost of a private chef in Anoka
The cost of hiring a private chef in Anoka can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 USD to 156 USD per person.
For 13 people or more: 129 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 145 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Anoka?
We mainly offer six types of cuisine in Anoka: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Anoka!






Talk to our chefs in Anoka
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Anoka? You’ll get it. Tell us about your event in Anoka, and discover the best chefs who will customize every detail of your experience.









