Private Chef in Ansonia
Rent one of our 270 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ansonia
Since the first private chef joined Take a Chef in Ansonia in October 2016, more than 270 Private Chefs have joined our platform in Ansonia and offered their services as private chefs anywhere in Connecticut.
Starting in 2016, 18,238 guests have already enjoyed a chef in Ansonia. To book your chef in Ansonia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,571 customized menu proposals, sending a total of 10,200 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 18,238 guests have enjoyed unique experiences with no hassle. Our guests in Ansonia usually book menus around 182 USD per person, including 4.25 courses, sharing an average of 4.66 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ansonia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
270 Private Chefs in Ansonia
Get to know more about our top rated Private Chefs in Ansonia












More than 18,200 guests have already enjoyed the experience
4.44 Chef
The guests in Ansonia have scored the experience with their Private Chef with a 4.44.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Ansonia received an average score of 4.73.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Ansonia has been scored with a 4.74 on average.
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6,571 menus personalized by our Private Chefs in Ansonia
Every occasion is unique - make sure you have the right chef and menu for it!








Miso soup shots mini servings of classic miso soup with tofu, wakame, and scallion. warm and comforting, a nice contrast to the cold sushi rolls
Edamame with sea salt & lemon zest lightly steamed young soybeans, sprinkled with sea salt and a hint of lemon
Mini shrimp ceviche shots cooked shrimp marinated in lime, cilantro, and a touch of chili, served in small shot glasses. light, vibrant, and visually appealing
Cucumber & avocado sunomono thinly sliced cucumber and avocado in a sweet rice vinegar dressing, garnished with sesame seeds. refreshing, crisp, and palate-cleansing
Spicy tuna tartar on crispy wontons minced tuna mixed with a mild spicy mayo, served on bite-sized crispy wonton chips
Nori-wrapped cream cheese & smoked salmon bites small nori rolls with cream cheese, smoked salmon, and cucumber
Boricua roll-a bold puerto rican-inspired sushi roll featuring skirt steak, sweet plantains, creamy avocado, and cream cheese, wrapped in seasoned rice and nori. a perfect balance of savory, sweet, and creamy flavors with a local twist
Classic california roll – imitation crab, avocado, cucumber, seasoned rice, nori
Spicy tuna roll (beginner-friendly) – canned or pouch tuna mixed with sriracha mayo, cucumber
Veggie delight roll – avocado, carrot, cucumber, pickled radish
Matcha tiramisu cups a playful twist on classic tiramisu using matcha instead of coffee, layered with mascarpone and light sponge cake
Yuzu panna cotta creamy, delicate panna cotta flavored with bright, citrusy yuzu. served in small glasses and garnished with a candied citrus peel
Fried ice cream with sesame crunch a scoop of ice cream (vanilla, matcha, or coconut) coated in a crispy sesame crust, lightly fried, and drizzled with chocolate or caramel sauce. garnished with fresh berries or microgreens for color
Mango sticky rice bites mini portions of sweet coconut sticky rice served with fresh mango slices and a drizzle of coconut cream. a classic tropical dessert, bite-sized and elegant
Seasonal fruit display watermelon, cantaloupe, berries, grapes and fresh mint
Fresh baked pastry board mini croissants, muffins and sliced breakfast breads
Avocado toast crostini smashed avocado, cherry tomatoes, herbs and flaky sea salt
Watermelon, feta & mint skewers finished with balsamic glaze
Greek yogurt parfait cups fresh berries, honey and house granola
Watermelon & cucumber salad fresh herbs, feta and citrus vinaigrette
Hamptons vegetable frittata spinach, zucchini, caramelized onions and parmesan
French toast bake vanilla custard baked golden and served with warm maple syrup
Smoked salmon display with tomatoes, cucumbers, capers, red onion and assorted bagels
Crispy herb roasted breakfast potatoes applewood smoked bacon chicken breakfast sausage
Lemon loaf cake fresh berries and powdered sugar
Blueberry crumb coffee cake buttery cinnamon streusel and vanilla glaze
Peach cobbler bars fresh summer peaches with a brown sugar crumble
• heirloom tomato tartlets basil pesto, whipped ricotta, flakey sea salt
• mini crab cakes citrus aioli + fennel slaw
• rainbow crudités cups beet hummus, carrot ginger dip, microgreens
• truffle burrata crostini pea purée, basil oil, confit cherry tomatoes
• pink peppercorn seared tuna bites on cucumber rounds with avocado mousse + edible flower
• mini lobster brioche sliders lemon-tarragon aioli, micro chives, pink himalayan salt
•. rosemary lamb chiclets petite lamb skewers, roasted with rosemary + lemon, served with tzatziki drizzle
•. prosciutto & burrata blossoms crispy prosciutto cups filled with burrata mousse, cherry tomato confit, basil threads
• strawberry rosé salad baby spinach, goat cheese, candied pistachio, rosé vinaigrette
• cucumber ribbon & avocado salad radish, dill, lemon-mint dressing
• peach & burrata caprese basil oil, toasted almonds, local honey drizzle
• summer rainbow chop corn, peppers, cherry tomatoes, cucumber, hearts of palm, oregano vinaigrette
• arugula & citrus glow salad orange + grapefruit segments, fennel, champagne vinaigrette
• linguine al limone creamy lemon sauce, cracked pink pepper, chives
• pink vodka tortelloni blush vodka sauce, basil chiffonade, parmesan snow
•. squash blossom marinara delicate ribbon pasta tossed in light marinara/ stuffed squash blossom , garlic oil, basil chiffonade, and a touch of parmesan
•. blush penne penne in beet rosé sauce with ricotta cloud + chive oil
•. green goddess pesto spinach-basil-arugula pesto, roasted tomatoes, pistachio crumble
•. sunset angel hair lemon basil angel hair with blistered cherry tomatoes & white wine butter
• herb-grilled salmon citrus beurre blanc, roasted asparagus, baby tomatoes
• chicken paillard “hamptons style” arugula, shaved fennel, pickled shallots, lemon caper dressing
• filet mignon medallions garlic herb butter, roasted tricolor carrots
• miso-glazed halibut sesame snap peas, ginger-lime drizzle
• grilled shrimp skewers pineapple relish + cilantro mint chimichurri
•. garden pesto chicken herb-grilled chicken with basil-pistachio pesto, cherry tomatoes, and roasted rainbow vegetables
•. butter poached lobster tails served with lemon chive butter, roasted asparagus, and a light herb salad
•. hamptons steak skewers tender marinated steak skewers with chimichurri, blistered peppers, and charred citrus
•. white wine clam & shrimp bowl fresh clams + shrimp in a light white wine garlic broth with herbs, lemon, and grilled sourdough
• mini lemon blueberry cakes dusting of powdered sugar + gold leaf / vanilla bean gelato
• strawberry shortcake cups vanilla cream, macerated berries, chiffon crumble
•. blush berry pavlovas crispy meringue nests filled with whipped cream, raspberries, strawberries, and rose sugar
•. sea salt brownie bites fudgey chocolate brownie squares topped with flaky sea salt + gold dust / whipped cream + vanilla bean gelato
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Buratta, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sun chokes
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Marbeled foie grass disease, fig jam, brown butter crumbs, sour dough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Poached egg, creamy polenta, brussels sprouts , carbonara sauce
Risotto, mushrooms , squash parmesan, truffle butter
Lamb kofta, sour cream, roasted peppers and tomato sauce
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Shrimp, chorizo, spicy tomato, onion and peppers stew
Octopus , green tahini, fennel, black olives , parsley and red onion salad
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken duo , mushrooms, potato, brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Lobster, squid ink angel hair, piquilo marmalade, seafood sauce
Lamb, charred eggplant, panisse ,olives, lamb jus
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Pecan pannacotta, apple terrine, pie dough pecan crumble
Vanilla diplomat, house jam, almonds, elderflower bubbles
Caramelized goat cheese cheesecake, blueberry jam, almond crumble
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Heirloom beets salad , goat cheese pannacotta,, pistachio
House bread rolls
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Gnocchi , braised osso buco ragout, root veggies, sour cream, sunchokes pickles
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Octopus , string beans , fennel, black olives , parsley, red onion salad
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Chicken duo , mushrooms, spinach, truffle mushroom sauce
Faroe island salmon, roasted cauliflower, caponata, pine nuts
Branzino , fennel and sun-dried tomato medley, tapenad sauce, vegetable chips
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Filet mignon , potato terrine, celeriac, truffle mushroom sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
Chocolate hazelnut mousse, orange puree, cookie crumbs
Pecan pannacotta,baked apple terrine, brown butter crumbs
Aged balsamic bruschetta - heirloom tomatoes, olive oil, basil, feta cheese
Goat cheese crostini - pear, roasted almonds, balsamic glazed
Baby lettuce salad - crisp apple, candied pecans, italian dressing
Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle
Prosciutto di parma - zerbinati melon, seasonal greens
Steamed mussels, spicy tomato sauce, garlic, toasted focaccia
Crispy calamari, marinara sauce
Risotto - prawns, saffron, heirloom tomato, aged parmesan & basil oil
Ravioli, ricotta & spinach, cream, mushrooms
Potato gnocchi - truffle cream, crispy sage & aged pecorino
Grilled filet mignon, spinach, mashed potatoes & truffle butter
Brioche bread - pudding, crème anglaise ice cream
Coffee caramel panna cotta
Chocolate cake and homemade vanilla ice cream
Tuna crudo cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb kofta, sour cream, spicy roasted peppers and tomato sauce
Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Shrimp, spicy ''chorizo''. onion , peppers and tomato stew
Poached egg, creamy polenta, brussels sprouts , bacon sauce
Risotto, mushrooms , squash parmesan, truffle butter
Octopus , green tahini, fennel, black olives , parsley and red onion salad
Grass fed ribeye, artichokes, goat cheese cream, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken sous vide , mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Monkfish , beetroot , mustard, brussels sprouts, turnips
Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Lava cake, vanilla ice cream jam
Vanilla diplomat, strawberry, almonds, elderflower
Apple terrine, pecan pannacotta, brown butter crumbs
Seafood and vegetables pancake with tangy soy sauce
Bibimbap - korean vegetable rice bowl
Bulgogi - korean beef bbq
Mochi rice cake with citron tea
Assorted mochi ice cream
Crème brûlée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ansonia.
What does a private chef service include in Ansonia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ansonia?
The price of renting a chef in Ansonia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ansonia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 270 chefs available in Ansonia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ansonia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ansonia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ansonia
Discover more details about our private chefs and their services.
The average age of our private chefs in Ansonia
Percentage of our women chefs in Ansonia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ansonia.
Percentage of services with kids in Ansonia.
Maximum number of bookings for a personal chef by a single client in Ansonia.
Increase in the number of bookings for a chef from last year in Ansonia.
Languages spoken by our personal chefs in Ansonia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ansonia.
Average timeframe from sending the request to booking.
How many chef services are booked in Ansonia each month?
Private chef reservations can vary seasonally depending on the destination. In Ansonia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ansonia.
Cost of a private chef in Ansonia
The cost of hiring a private chef in Ansonia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ansonia!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ansonia?
We mainly offer six types of cuisine in Ansonia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ansonia!






Talk to our chefs in Ansonia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ansonia? You’ll get it. Tell us about your event in Ansonia, and discover the best chefs who will customize every detail of your experience.









