Private Chef in Ashtabula
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Ashtabula
Since the first private chef joined Take a Chef in Ashtabula in February 2019, more than 14 Private Chefs have joined our platform in Ashtabula and offered their services as private chefs anywhere in Ohio.
Starting in 2019, 13,230 guests have already enjoyed a chef in Ashtabula. To book your chef in Ashtabula, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,427 customized menu proposals, sending a total of 11,693 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 13,230 guests have enjoyed unique experiences with no hassle. Our guests in Ashtabula usually book menus around 173.1 USD per person, including 4.71 courses, sharing an average of 4.91 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ashtabula.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Ashtabula
Get to know more about our top rated Private Chefs in Ashtabula
More than 13,200 guests have already enjoyed the experience
4.74 Chef
The guests in Ashtabula have scored the experience with their Private Chef with a 4.74.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Ashtabula received an average score of 4.87.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Ashtabula has been scored with a 4.83 on average.
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1,427 menus personalized by our Private Chefs in Ashtabula
Every occasion is unique - make sure you have the right chef and menu for it!
Grilled crostini rubbed with garlic with fresh tomato, burrata cheese and basil
Or stuffed portobello mushroom
Cheese and charcuterie with fresh fruit and assorted crackers (some gf)
Baked brie en croute with honey, apricots and slivered almonds
Italian tartine appetizers (bread slices topped with caramelized onion, fig and proscuitto, blue cheese/ricotta with candied orange, eggplant caponata with anchovies, etc)
Onion and blue cheese tart with fig/honey drizzle
Field greens topped with roasted rainbow beets with shaved fennel, green onions, toasted pine nuts and oregano infused vinaigrette
Or english pea and fresh mint soup (cold)
Field greens and arugula tossed with vinaigrette and topped with orange segments, shaved fennel, pickled red onion and shaved parmesan
Grilled ribeye sliced and served with chimichurri, roasted rosemary potatoes and vegetables
Salmon with sumac and orange, pilaf and asparagus
Seared duck breasts sliced and served with thyme-infused tart cherry glaze, wild rice polenta and vegetable
Seared sea bass with lemon brown butter sauce, mushroom risotto and vegetable
Center cut pork chops with grilled peaches and caramelized onion, corn timbales and vegetable
Wine-poached pear with whipped cream and berries
Or ginger pear tart on puff pastry with vanilla gelato
Berry crisp with vanilla gelato
Heirloom tomato tartare diced heirloom tomatoes, shallots, capers, and fresh herbs, drizzled with a balsamic reduction, served with toasted sourdough crostini
Sonoma cheese board a selection of local cheeses including point reyes blue, cypress grove humboldt fog, and cowgirl creamery mt. tam, served with honeycomb, fig jam, and assorted nuts
Dungeness crab and avocado stack layers of fresh dungeness crab, creamy avocado, mango, and microgreens, finished with a citrus vinaigrette
Wild mushroom bruschetta sautéed local wild mushrooms on a bed of ricotta spread, topped with arugula and a drizzle of truffle oil, served on toasted artisan bread
Grilled peach and burrata salad grilled local peaches, creamy burrata, arugula, and toasted almonds, drizzled with a honey-lavender vinaigrette
Roasted beet and goat cheese salad mixed greens with roasted beets, sonoma goat cheese, candied walnuts, and a citrus vinaigrette
Butternut squash soup creamy butternut squash soup with a hint of sage, garnished with toasted pumpkin seeds and a swirl of crème fraîche
Chilled cucumber and avocado soup a refreshing blend of cucumber and avocado with a hint of lime, garnished with fresh mint and a dollop of greek yogurt
Pan-seared sonoma duck breast crispy-skinned duck breast served with a cherry-port reduction, wild rice pilaf, and roasted seasonal vegetables
Grilled pacific salmon fresh pacific salmon grilled to perfection, served with a lemon-dill sauce, quinoa tabbouleh, and steamed asparagus
Herb-crusted lamb chops local lamb chops crusted with rosemary and thyme, served with garlic mashed potatoes and sautéed broccolini
Wild mushroom risotto creamy risotto with a medley of local wild mushrooms, finished with parmesan cheese and a drizzle of truffle oil
Meyer lemon cheesecake a rich and creamy cheesecake made with local meyer lemons, topped with a blueberry compote and a graham cracker crust
Chocolate almond torte flourless chocolate torte with a hint of almond, served with a raspberry coulis and whipped cream
Strawberry basil shortcake fresh strawberries macerated with basil, served on a flaky shortcake with whipped cream
Olive oil citrus cake moist olive oil cake infused with orange and lemon zest, topped with a light citrus glaze and a dollop of mascarpone cream
Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Crab cake, black garlic aioli, black lime powder
Beer steamed mussels, chorizo crisps, black garlic crostini
Hibiscus and gin cured salmon with red fruits spring salad
Grilled octopus with special salmoriglio, potato salad
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Special green goodness salad, nut and dry fruit crunch, lemon-date dressing
Blood orange glazed smoked duck salad with pomegranate and mint dressing
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
French lobster thermidor
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Special gnocchi with ratatouille and sole petrale sauce
Mirin glazed salmon, special thai coconut rice, stir fry asian greens
Miso carbonara udon noodles, crispy pancetta and truffle
Wild dover sole, cranberry brown butter sauce, wild rice salad
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Homemade special green tagliolini, duck and wild mushrooms ragu
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Triple chocolate and red wine cake, red fruits, vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
Cesar salad organic mezclum with a marinated anchovies and tomato confit
Mezclum salad with beets, goat cheese, caramelized pecans and raspberry vinaigrette
Fresh lump crab cake with smoke paprika tártara sauce
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Tuna tartar with caviar: mayo ginger foam
Charbroiled octopus with romesco and green salad
Paella mixta, seafood, and vegetables
Mediterranean mussels with tomato and garlic
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Ribeye with demi glacé , truffle smash potatoes and grilled veggies
Flan caramel with chantilly
Chocolate mousse with gianduja cream and vanilla ice cream
Key lime with fresh whipped cream and graham crackers
Strawberry pavlova and chantilly and salted caramel
Protein
Smoked rosemary chicken thighs
Grilled teriyaki chicken breast
Herb salmon
Broccoli and kale
Herb green beans
Cauliflower and mushrooms
Peppers and chickpeas
Cilantro rice
Sweet potatoes with walnuts
Cranberry beans with turkey
Orzo and cranberry
Apple cinnamon bread pudding
Charcuterie board: selected meats, cheese, nuts, olives, specialty mustards, and jams, served with pickled veg
Purple bruschetta: balsamic, purple onion, opal basil, crostini
Mushroom crostini: mushroom puree, chef mix mushrooms, greens
Endive: seasonal hummus, crispy red quinoa
Ahi tuna tartar: rice cracker, citrus, greens
Stuffed roasted tomato: creme fraiche, jalapeno, prosciutto
Lamb lollipop: persillade sauce
Lamb lollipops: rosemary, butter, garlic, thyme
Mediterranean eggplant dip; grilled eggplant, mediterranean seasonings, garlic, onions, lavash
Chicken or shrimp skewers: romesco sauce, feta crumble
Truffle mushroom dip: chef mixed mushrooms, 3 cheese blend
Parmesan truffle rosemary fries: served with garlic aioli
Crispy coated fries: served with ketchup and garlic aioli
Seasonal crudite platter: hummus, tatziki, spicy feta dip
Mussels: white wine, persillade sauce, grilled bread, cherry tomatoes, grilled lemon, micros
Smoked salmon flatbread; jalapeno aioli, smoked salmon, crispy kale, with over easy eggs
Salmon rillettes is a spread made from smoked salmon blended with cheese, dijon mustard, horseradish and a hint of fresh lemon. served with crispy crostini
Salmon toast; smoked salmon, capers, pickled onion, chives, truffle whipped cheese shemer
Green hummus toast; spring green onions, mushrooms, green hummus spread, feta cheese
Oysters rockefeller, spinach, garlic, goat cheese
Oyster bar ask about our different styles
Seafood tower; cold lobster tail, oysters, cocktail shrimp, comes with 3 dipping sauces
Purple kale salad: grated asiago, roasted red beets,toasted almonds, lemon juice, red wine vinegar, evoo, salt, black pepper
Prosciutto salad: arugula, prosciutto, red onions, house roasted shallot vinaigrette, toasted almonds
The caesar: grilled romaine, house caesar dressing, asiago, house croutons, crispy pancetta
Greek salad: cucumbers, tomatoes, marinated olives, sweet red onions, bell pepper, feta cheese, evoo, salt, lemon juice, red wine vinegar
Tomato-cucumber onion salad: marinated in oil citrus, garlic, seasonings
Charred octopus: roasted red pepper aioli, arugula, roasted sundried tomato, pickled onions, spicy chorizo, grilled lemon, persillade drizzle
Vegetarian pasta: fresh pappardelle pasta, persillade sauce, roasted tomatoes, feta
Baked cod: mediterranean spice rubbed cod, lemon, garlic, artichokes, tomatoes, onions, kalamata olives, caper, feta cheese, white wine
Chicken & curry: chicken, over vegetable curry lentils, with oven roasted rosemary potato and pan jus
Pan seared branzino: pan seared crispy skin branzino, roasted tomato-caper tapenade, kale salad tossed in evo, lemon, salt, pepper
Branzino: ginger & lemongrass infused, confit tomatoes, arugula, pesto on the side, served with a grilled lemon
Ribeye: spinach, mushrooms, garlic, served with boardalaise
Red bliss mashed potatoes: butter, salt, pepper
Roasted cauliflower: pistachio vinaigrette, pickled fresno peppers
Israel couscous: sauteed with garlic, fresno chilies, celery, carrots, fennel bell pepper, fennel fronds
Roasted carrots: honey, sumac, butter
Apple fry pie: puff pastry, apple filling, cinnamon served with a scoop of vanilla i.c
Nutella bomb; chocolate cake, nutella mousse, fresh berries, mint
Arroz con leche
Berry fruit salad, served with whipped coconut whip cream
Cheese cake (ask about flavors)
Éclairs; pastry, stuffed with cream filling and dipped in melted chocolate
Flan
Fruit & nut platter, includes chocolates/jams
Mini dessert bar ask for more info
Chocolate pots de crème; a denser and richer, chocolate pudding, serve with fresh whipped cream
Chocolate churro popcorn
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Moules marinières (mussels with white wine)
Mexican stuffed pepper taco
Poblano chicken enchiladas (with style)
Duck carnitas with avocado
Char siu pork with fresh mint salad
Khao soi (thai noodle soup)
Beef wellington
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Braised beef short rib with sweet mole and guava/sweet potato puree
Tiramisu
Carrot cake with cream cheese frosting
Classic crème brûlée
Tres leches rum cake
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Beef carpaccio || beef tenderloin | truffle vinaigrette | arugula | charred asparagus | romano
Fried calamari || green onions | sweet peppers | sriracha aioli
Prawns & avocado || heirloom tomato | avocado | cucumber | green onion | lime vinaigrette
Royal mac & cheese || gruyere | lobster meat | orichiette
Lump crab cakes || corn cream | avocado mousse | chili oil | micro greens
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Lamb lollipops || shallot crust | sun dried tomato pesto | chive oil
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
Beet & goat cheese || crispy prosciutto | toasted almonds | arugula | white balsamic vinaigrette
Heirloom tomato & watercress || feta crumbles | cucumber | caramelized shallot vinaigrette
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed brocollini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri| roasted fingerling potatoes | sautéed green beans
Grilled half lobster || drawn butter | scalloped potatoes | sautéed squash
Risotto from the sea || scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas
Seared sea bass || shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives
Outlaw’s ribeye || herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice baked potato | mushroom trio
Grilled lamb chops || bearnaise | truffled mashed potatoes | roasted brussel sprouts & baby tomatoes
Filet & lobster tail || red wine demi |drawn butter | gruyere risotto | charred asparagus & baby carrots
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot creme brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Ashtabula.
What does a private chef service include in Ashtabula?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ashtabula?
The price of renting a chef in Ashtabula can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 135 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 123 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ashtabula?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Ashtabula. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ashtabula who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ashtabula?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ashtabula
Discover more details about our private chefs and their services.
The average age of our private chefs in Ashtabula
Percentage of our women chefs in Ashtabula.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ashtabula.
Percentage of services with kids in Ashtabula.
Maximum number of bookings for a personal chef by a single client in Ashtabula.
Increase in the number of bookings for a chef from last year in Ashtabula.
Languages spoken by our personal chefs in Ashtabula.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ashtabula.
Average timeframe from sending the request to booking.
How many chef services are booked in Ashtabula each month?
Private chef reservations can vary seasonally depending on the destination. In Ashtabula, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ashtabula.
Cost of a private chef in Ashtabula
The cost of hiring a private chef in Ashtabula can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 135 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 123 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ashtabula?
We mainly offer six types of cuisine in Ashtabula: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ashtabula!
Talk to our chefs in Ashtabula
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ashtabula? You’ll get it. Tell us about your event in Ashtabula, and discover the best chefs who will customize every detail of your experience.
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