Private Chef in Atlantic County
Rent one of our 83 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Atlantic County
Since the first private chef joined Take a Chef in Atlantic County in December 2016, more than 83 Private Chefs have joined our platform in Atlantic County and offered their services as private chefs anywhere in Atlantic County.
Starting in 2016, 25,989 guests have already enjoyed a chef in Atlantic County. To book your chef in Atlantic County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,502 customized menu proposals, sending a total of 9,030 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 25,989 guests have enjoyed unique experiences with no hassle. Our guests in Atlantic County usually book menus around 173 USD per person, including 4.88 courses, sharing an average of 5.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Atlantic County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
83 Private Chefs in Atlantic County
Get to know more about our top rated Private Chefs in Atlantic County












More than 25,900 guests have already enjoyed the experience
4.63 Chef
The guests in Atlantic County have scored the experience with their Private Chef with a 4.63.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Atlantic County received an average score of 4.84.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Atlantic County has been scored with a 4.86 on average.
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7,502 menus personalized by our Private Chefs in Atlantic County
Every occasion is unique - make sure you have the right chef and menu for it!








Seared scallops with brown butter sautéed persimmon in a white wine & sage demi glace
Seafood platter ( jumbo shrimp cocktail, steamed mussels & little neck clams and fresh oysters with mignonette sauce)
Mini potato pancakes with smoked salmon & dill sauce
Avocado & shrimp napoleon
Caesar salad with freshly made parmesan crisps
Caprese tower with white wine & fig balsamic
Roasted garlic, cauliflower and parsnip soup
Heirloom tomato carpaccio with burrata and lemon vinaigrette
Mixed green salad with fresh blackberries, glazed walnuts , pomegranate seeds and honey in a mango vinaigrette
Chicken piccata with capers in a white wine sauce, angel hair pasta & asparagus spears
Veal marsala, roasted baby potatoes & sautéed broccolini
Tuscan style ny strip steak , puréed herb infused potatoes & asparagus almondine
Garlic butter poached salmon, lobster tail, parmesan risotto & sautéed asparagus
Tiramisu with seasonal berries
Chocolate soufflé with seasonal berries
Lemon marscapone tart with seasonal berries
Espresso chocolate mousse with shaved white chocolate & seasonal berries
Coquille st. jacque
Fresh oysters with mignonette sauce
Seared salmon with ratatouille
Seafood bouillabaisse
French onion soup with garlic parmesan crostini
Asparagus salad with prosciutto & quail eggs
Roasted rack of lamb, rosemary & garlic potatoes , sautéed broccolini
Seared duck breast in a blackberry red wine demi glacé, cranberry & pecan wild rice & sautéed broccolini
Coq au vin , rosemary fondant potatoes & roasted green beans and carrots
Crepes duo ( chocolate hazelnut & lemon ) with whipped marscapone and fresh berries
Chocolate soufflé with poached pear with whipped marscapone
Almond & honey crème brulee with seasonal sugared berries
Freshly made kalamata hummus board with assorted vegetables and olives
Jumbo shrimp cocktail with arugula salad
Mediterranean flatbread with assorted olives and fresh feta
Mediterranean salad with kalamata & spanish olives with feta
Chorizo & saffron steamed mussels
Orange glazed seared duck breast
Morroccan beef, persian potatoes & honey glazed green bean & carrots
Mediterranean seasoned seared salmon, garlic and herb couscous & sautéed broccolini
Roasted cornish hens in a citrus bacon glaze with garlic parmesan risotto & asparagus almondine
Almond & honey crème brulee with seasonal sugared berries
Chocolate hazelnut ganache tart with whipped marscapone
Limoncello tiramisu
Mediterranean charcuterie board with kalamata & spanish olives and baked feta
Seared duck breast with puréed herb infused potatoes in a red wine demi glace
Seared scallop & duck breast kabobs with puréed parsnip
Mediterranean salad with kalamata & spanish olives with feta
Creamy lemon & potato soup
Avocado & tomato carpaccio with saffron vinaigrette
Grilled lamb chops with persian potato curry & toasted green beans & carrots
Mediterranean roasted salmon or branzino filet, lemon saffron rice & roasted asparagus
Morroccan duck breast , lebanese potatoes & sautéed green beans & carrots
Chocolate soufflé with poached pear with whipped marscapone
Baklava baked apples with whipped marscapone and honey
Almond & honey crème brulee with seasonal sugared berries
Asian shrimp balls with sesame cucumber salad
Mini chicken yakitori with watercress salad
Avocado and mango lettuce wraps with sesame ginger sauce
Sesame salad w/ grilled chicken breast
Seafood miso udon noodle soup
Vegetable tempura with daikon salad
Beef donburi with sesame jasmine rice & sautéed zucchini and carrots
Sesame roasted duck breast, coconut rice, fresh avocado & miso glazed baby bok choy
Teriyaki salmon with miso glazed baby bok choy & jasmine rice
Thai tea crème brûlée with caramelized bananas
Japanese cheesecake with seasonal berries
Sweet japanese pancakes with candied sweet potato & mango sauce
Burrata with roasted pears , brown butter & honey and garlic rubbed crostini
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Seafood platter ( jumbo shrimp cocktail, steamed mussels & little neck clams and fresh oysters with mignonette sauce)
Bruschetta platter ( prosciutto, garlic rubbed crostini, fresh classic bruschetta, mozzarella, tomatoes & basil)
Seared scallops with brown butter sautéed persimmon in a white wine & sage demi glace
Caesar salad with freshly made parmesan crisps
Potato & leek soup
Caprese tower with white wine & fig balsamic
Mixed green salad with fresh blackberries, glazed walnuts , pomegranate seeds and honey in a mango vinaigrette
Heirloom tomato carpaccio with burrata and lemon vinaigrette
Seafood trio ( lobster tail, salmon & scallops in arrabiatta sauce, puréed herb infused potatoes & asparagus almondine
Creamy chicken & shrimp carbonara with pancetta & prosciutto wrapped asparagus
Herb crusted rack of lamb, garlic & parmesan risotto & prosciutto wrapped asparagus
“oscar” style filet mignon with bechemel sauce, puréed herb infused potatoes & asparagus
Roasted garlic and marscapone fettuccine with grilled chicken and shrimp with prosciutto wrapped asparagus
Tiramisu with mini cannoli
Zeppole with chocolate hazelnut sauce
Lemon and marscapone tart with seasonal berries
Espresso chocolate mousse with shaved white chocolate & seasonal berries
Asian pear & prosciutto bites
Slow roasted pork belly with puréed sweet potato
Sesame crusted ahi (tuna) with wasabi aioli
Mini chicken yakitori with watercress salad
Pan fried tofu with sweet chili sauce
Sesame chicken in a teriyaki glaze on a bed of jasmine rice
Ahi poke tower with avocado & teriyaki glaze
Sesame salad w/ grilled chicken breast
Seared cod & mango salsa lettuce wraps
Glass noodle salad with ginger dressing
Seafood miso soup
Teriyaki salmon with miso glazed baby bok choy & jasmine rice
Fried red snapper with basmati rice & seasonal vegetables
Beef or chicken donburi with sesame jasmine rice & sautéed zucchini and carrots
Miso glazed chicken, vegetable tempura, basmati rice & roasted sweet potato and vegetables
Ginger soy glazed cod, coconut jasmine rice & baby bok choy with a sweet teriyaki sauce
Chicken katsu, sesame jasmine rice, sautéed green beans and carrots, jap chae
Thai tea crème brûlée
Bananas brûlée with mango sorbet
White wine poached asian pears
Japanese candied sweet potato
Avocado & crab napoleon
Sesame crusted ahi (tuna) with wasabi aioli
Slow roasted pork belly with puréed parsnip & caramelized shallots
Seafood platter ( jumbo shrimp cocktail, steamed mussels & little neck clams and fresh oysters with mignonette sauce)
Bruschetta platter ( prosciutto, garlic rubbed crostini, fresh classic bruschetta, mozzarella, tomatoes & basil)
Shrimp cocktail shooters
Mini potato pancakes with smoked salmon & dill sauce
Chorizo & spinach quiche
Mini caprese towers
Avocado & beet tartare lettuce cups
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Grilled spanish octopus with mango salsa & grilled poblano
Cranberry turkey cups
Spanish flan with bananas brûlée
Almond & honey crème brulee with sugared rosemary & berries
Chocolate soufflé with whipped marscapone
White wine poached pears
Strawberry upside down cake
Peach & cranberry cobbler
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Atlantic County.
What does a private chef service include in Atlantic County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Atlantic County?
The price of renting a chef in Atlantic County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 USD to 171 USD. For groups of 13 people or more, the price is 135 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Atlantic County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 83 chefs available in Atlantic County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Atlantic County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Atlantic County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Atlantic County
Discover more details about our private chefs and their services.
The average age of our private chefs in Atlantic County
Percentage of our women chefs in Atlantic County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Atlantic County.
Percentage of services with kids in Atlantic County.
Maximum number of bookings for a personal chef by a single client in Atlantic County.
Increase in the number of bookings for a chef from last year in Atlantic County.
Languages spoken by our personal chefs in Atlantic County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Atlantic County.
Average timeframe from sending the request to booking.
How many chef services are booked in Atlantic County each month?
Private chef reservations can vary seasonally depending on the destination. In Atlantic County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Atlantic County.
Cost of a private chef in Atlantic County
The cost of hiring a private chef in Atlantic County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 156 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Atlantic County?
We mainly offer six types of cuisine in Atlantic County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Atlantic County!






Talk to our chefs in Atlantic County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Atlantic County? You’ll get it. Tell us about your event in Atlantic County, and discover the best chefs who will customize every detail of your experience.









