Private Chef in Bee County
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bee County
Since the first private chef joined Take a Chef in Bee County in January 2020, more than 15 Private Chefs have joined our platform in Bee County and offered their services as private chefs anywhere in Bee County.
Starting in 2020, 44,943 guests have already enjoyed a chef in Bee County. To book your chef in Bee County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,411 customized menu proposals, sending a total of 16,700 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 44,943 guests have enjoyed unique experiences with no hassle. Our guests in Bee County usually book menus around 180 USD per person, including 3.25 courses, sharing an average of 5.26 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bee County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Bee County
Get to know more about our top rated Private Chefs in Bee County












More than 44,900 guests have already enjoyed the experience
4.47 Chef
The guests in Bee County have scored the experience with their Private Chef with a 4.47.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Bee County received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Bee County has been scored with a 4.83 on average.
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10,411 menus personalized by our Private Chefs in Bee County
Every occasion is unique - make sure you have the right chef and menu for it!








Baked corn bread – ancho chile-lime butter & local honey (vegetarian)
Black bean and cotija salad, lime, red onion, avocado (vegetarian)
Mac & cheese – cheddar-rich, baked with a golden herb bread crumb crust
Grilled broccolini, preserved lemon, fresno chile, extra virgin olive oil
Post oak smoked brisket –mustard, salt & pepper rub, low and slow smoked, texas bbq sauce
Roasted chicken, fine herb & bacon carrots & fennel, mustard sauce
Pork loin, buttery mashed potatoes, braised mustard greens, peppery pecan mop sauce,
Pan seared red fish, creamy sweet potato, melted leeks and chard, onion-currant chutney
Peach cobbler mini cups – warm cobbler with cinnamon crumble
Campfire banana pudding trifle
“salted" chocolate chip cookies
Pecan bars – texas pecan, dark chocolate- rich and nutty
Butternut squash & coconut soup, lemon gress, avocado & toasted pumpkin seeds
Chilled langustino & citrus cocktail, fennel, grapefruit, marie rose sauce
Roasted beet tartare, whipped goat cheese, pistachio, balsamic reduction
Classic wedge (gf) crisp iceberg, hobbs bacon, pickled red onion, buttermilk blue cheese dressing
Baby arugula & pear candied pecans, shaved manchego, sherry vinaigrette vinaigrette
Char grilled king mushrooms arugula, radicchio, parmigiano reggiano, preserved lemon vinaigrette
Prime rib herb-crusted, slow-roasted prime rib au jus, creamy horseradish, dijon
Garlic-mashed yukon gold potatoes
Roasted rainbow carrots & shallots
Charred broccolini with lemon
Torta tenerina - flourless italian chocolate cake, honey & mascarpone
Dark chocolate pot au creme & macaroons
Butternut squash & coconut soup, lemon gress, avocado & toasted pumpkin seeds
Chilled langustino & citrus cocktail, fennel, grapefruit, marie rose sauce
Roasted beet tartare, whipped goat cheese, pistachio, balsamic reduction
Classic wedge crisp iceberg, hobbs bacon, pickled red onion, buttermilk blue cheese dressing
Baby arugula & pear candied pecans, shaved manchego, sherry vinaigrette vinaigrette
Char grilled king mushrooms arugula, radicchio, parmigiano reggiano, preserved lemon vinaigrette
Prime rib herb-crusted, slow-roasted prime rib au jus, creamy horseradish, dijon
Garlic-mashed yukon gold potatoes
Roasted rainbow carrots & shallots
Charred broccolini with lemon
Torta tenerina - flourless italian chocolate cake, honey & mascarpone
Dark chocolate pot au creme & macaroons
Chickpea panisse celery, nicoise olive, asparagus, garlic aioli
Beet tartare roasted garlic tahini aioli, orange, sweet pickle mustard seeds, avocado mousse
Frisee & lardon salad poached egg, chive, parmesan baguette, vinaigrette
Coq au vin red wine braised chicken, maitake mushroom & small onions
Braised lamb shanks olives and fennel “pot au feu”, pastis butter
Strawberry custard tart, white chocolate mousse, caramelized tuile
Grilled octopus – nduja, chickpeas, charmoula brodetto
Stuffed morel mushrooms – prawn mousse, baby asparagus, chive foam
Wild mushroom salad – pecorino romano, preserved lemon vinaigrette (vegetarian)
Smoked tri tip tataki – tender greens, ponzu tobanjan
Langoustine risotto – with oven-dried tomato
Grilled fennel & moroccan gold beets – sunchoke crème fraîche, herb oil (vegetarian)
Cacio di pepe with artichoke & pancetta
Kabocha squash-coconut soup- roasted prawns, lime & avocado
Wagyu strip steak – onion-potato tart, garlic aioli, maitake-vermouth glaze
Roasted king salmon – red charmoula, roasted parsnip & golden raisin butter
Chickpea panisse – roasted asparagus, hazelnuts, almond cream (vegetarian)
Tea & spicesmoked duck breast– five flavor oil, wilted bok choi, soy dipping sauce
Tarte tatin – caramelized apple tart, crème fraîche
Olive oil biscuit – white chocolate cremeux, strawberry-pink pepper granita
Dark chocolate-raspberry mousse torte – hazelnuts, coconut crisp & chantilly
Cherry & ricotta cristata
Baked corn bread- ancho chile-lime butter & local honey
Charred pineapple slaw- cabbage, carrots, grilled pineapple, citrus vinaigrette
Red beans & rice- smoked coconut, thyme & green onion
Pickles, sliced onions, sliced soft bread
Spiced brisket low and slow smoked brisket, traditional texas bbq sauce
Smoked jerk chicken marinated in thyme, scallions, scotch bonnet chile, allspice, & citrus
Brown sugar & bourbon pulled pork shoulder
Pork belly "ciba sauce" (lime, green onion, brown sugar, chile sauce)
Beef jalapeño & cheddar smoked sausage
Texas oxtail chile
Banana pudding trifle
Chocolate “dulci de leche” revel bars
“salted" chocolate chip cookies
Tostones con guacamole – smoky chipotle guacamole (vegetarian)
Mini tostadas – guacamole & trio of salsas (vegetarian)
Chorizo a la parrilla – pork sausage, garlic aioli, pickled onions
Avocado & melon, cucumber-shishito “chiliquilles” seeded crunch
Marinated heirloom tomato salad- watermelon, aji chili "aqua fresca" cotija
Asado de tira – beef short ribs, salsa aji verde
Moqueca de camarón – shrimp braised in coconut milk, tomato, cilantro
Roasted halibut, grilled eggplants, romesco, squash butter sauce
Red beans & rice – smoked & grilled chicken, coconut, thyme & green onion
Booze tres leches shooters
Mexican chocolate pot au creme & churros
Dulce de leche cheesecake
Heirloom tomato & burrata with fresh basil
Parma ham and figs, parmigiano-reggiano, balsamic reduction
Chickpea panisse – celery, nicoise olive, asparagus, garlic aioli
Arugula salad, pickled red onion, goat cheese, extra virgin olive oil
Cacio di pepe carbonara- spaghetti with pepper, pancetta & locatelle
Grilled wild salmon – braised escarole, preserved lemon, romesco sauce
Grilled lamb loin chops with rosemary roasted vegetables, citrus and balsamic jus
Ox tail ragu, potato gnocchi, roasted broccolini
Torta tenerina – flourless italian chocolate cake, honey mascarpone
Mascarpone tiramisu, dark chocolate, espresso crema
Strawberry custard tart – white chocolate mousse, caramelized tuile
Panna cotta – strawberries, balsamic granita, pink peppercorn
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bee County.
What does a private chef service include in Bee County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bee County?
The price of renting a chef in Bee County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bee County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Bee County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bee County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bee County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bee County
Discover more details about our private chefs and their services.
The average age of our private chefs in Bee County
Percentage of our women chefs in Bee County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bee County.
Percentage of services with kids in Bee County.
Maximum number of bookings for a personal chef by a single client in Bee County.
Increase in the number of bookings for a chef from last year in Bee County.
Languages spoken by our personal chefs in Bee County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bee County.
Average timeframe from sending the request to booking.
How many chef services are booked in Bee County each month?
Private chef reservations can vary seasonally depending on the destination. In Bee County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bee County.
Cost of a private chef in Bee County
The cost of hiring a private chef in Bee County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bee County?
We mainly offer six types of cuisine in Bee County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bee County!






Talk to our chefs in Bee County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bee County? You’ll get it. Tell us about your event in Bee County, and discover the best chefs who will customize every detail of your experience.









