Private Chef in Bell County
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bell County
Since the first private chef joined Take a Chef in Bell County in August 2018, more than 16 Private Chefs have joined our platform in Bell County and offered their services as private chefs anywhere in Bell County.
Starting in 2018, 8,319 guests have already enjoyed a chef in Bell County. To book your chef in Bell County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,208 customized menu proposals, sending a total of 2,260 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 8,319 guests have enjoyed unique experiences with no hassle. Our guests in Bell County usually book menus around 174 USD per person, including 3.99 courses, sharing an average of 4.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bell County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Bell County
Get to know more about our top rated Private Chefs in Bell County












More than 8,300 guests have already enjoyed the experience
4.44 Chef
The guests in Bell County have scored the experience with their Private Chef with a 4.44.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Bell County received an average score of 4.84.
4.84 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.84 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Bell County has been scored with a 4.92 on average.
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1,208 menus personalized by our Private Chefs in Bell County
Every occasion is unique - make sure you have the right chef and menu for it!








Eggplant stuffed peppers. pomegranate glz
Crunchy king shrimp. muhammara
Lamb and beef kebab. urfa aioli. pickled veg
Marinated mixed olives. homemade flower bread. nigella seed. sumac butter
Zatar roasted carrot salad. avocado. citrus dressing
Pea salad. blue de avernge cheese. marcona almonds. pickled white strawberries. geleé
Raki wheatberry risotto. root veg. crispy egg
Blackened cauliflower steak. mushroom demi. garlic chips
"heart-breaker" dourade fish. saffron orange sauce. teardrop peppers
Branzino. anchovy rice. sea asparagus. turnips
Charred mushroom crusted halibut. meyer lemon velouté sauce
Spring lamb chop. mint tabbouleh. ali nazik (garlic-eggplant puree)
Spanish octopus. golden lentil puree. cf dill. melba
Raki palace pudding. pistachio. apricot. almond
Turkish coffee and donuts
Homemade ice cream. baklava. honey pearls
Beef tartare, capers, shallots and lemon
Cesar salad, romaine, croutons and parmesan
Little gems lettuce, buttermilk herb dressing, pickled red onions, cherry tomatoes and blue cheese
Beef ribeye, horseradish bearnaise
Beef tenderloin, bearnaise
Family style vegetable sides
Crispy potatoes, bacon lardons, creme fraiche and chives
Herb roasted mushrooms
Roasted broccolini, lemon and parmesan
Potato puree
Warm chocolate cake, sweet cream ice cream
Basque cheesecake, preserved fruit caramel
Creme brûlée
Brussels sprouts cesar salad, parmesan and sourdough croutons
Burrata, blistered cherry tomatoes, fresh herbs and olive oil
Marinated melon, prosciutto, champagne vinaigrette, and basil
Beef carpaccio, arugula, lemon, capers and parmesan
Radicchio, citrus, pistachios and mint
Fresh ricotta agnolotti, cherry tomatoes, roasted garlic and basil pesto
Fresh pappardelle, parmesan and black pepper
Roasted mushroom risotto, aged balsamic, parmesan
Fresh pappardelle, lamb ragu, fresh ricotta and preserved lemon
Braised beef short rib, polenta, cippolini onions and red wine beef sauce
Rosemary marinated steak, roasted garlic potato pave, and broccolini
Pan roasted white fish, capers, lemon and fennel
Tiramisu
Affogato
Panna cotta, marinated berries and mint
Olice oil cake, whipped mascarpone and cirtus
North carolina apple salad, butternut squash purée, chewy apples and pecans
Burrata, winter citrus, arugula pistou and pistachios
Brussels sprouts cesar salad, parmesan and sourdough croutons
Roasted carrot salad, preserved lemon, marcona almond pesto, golden raisins
Anson mills grits, smoked chicken broth, crispy chicken skins and chives
Winter squash agnolotti, brown butter and sage
Mushroom risotto, parmesan and black truffle
Fresh pappardelle, parmesan and black pepper
Crispy pork belly, miso apple butter, pickled mustard seeds and fresh herbs
Beef ribeye, roasted garlic potato pave, horseradish bearnaise
Braised beef short rib, potato purée, smoked pickled onions, brussels sprouts
Roasted chicken, winter squash romesco, fingerling potatoes and arugula pistou
Roasted hen of the woods mushroom, potato pave, broccolini and horseradish béarnaise
Pan seared white fish, beurre blac, confit potatoes, pickled mustard seeds and dill
Warm chocolate cake, sweet cream ice cream
Basque cheesecake, preserved fruit caramel
Apples and cream, mint granita, vanilla olive oil
Flourless chocolate cake, sweet cream ice cream
Beef tartar. black garlic. fermented rutabega. smoked cherries
Lamb and beef kebab. urfa aioli. pickled veg
Olive crusted lamb carpaccio. crispy shallot
Blackened tenderloin tips. mushroom demi glace. hearty greens. pinenut
16 peaks ribeye steak, 2xbaked potato, seasonal veg
Cab sauv braised short ribs. creamy grits. seasonal veg
A5 wagyu from crowdcow. wasabi pomme puree. charred pickled veg medley. ancient grains w/ furikake. star anise beef sauce. grilled veg
Filet mignon. pomme puree. seasonal veg. smoked bacon&onion jam
Citrus sorbet. crispy fennel. orange segments
Choripán sliders: grilled argentine pork sausage nestled in a mini baguette bun with our vibrant, homemade chimichurri, a classic start to your open-fire journey
Smoked portobello & brie bites tender portobello mushrooms, grilled over coals and topped with creamy brie, toasted almonds, and a drizzle of local honey, finished with a balsamic glaze
Prosciutto-wrapped sea scallops succulent sea scallops, delicately wrapped in crispy prosciutto and served atop a bright, zesty citrus tapenade
Patagonian harvest salad a refreshing mix of crisp spring greens, apple, sweet baby tomatoes, crunchy candied walnuts, and tangy blue cheese crumbles, all tossed in a zesty orange vinaigrette with a hint of smoky spice
Charcoal-kissed ribeye expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire
Smoked mustard flank steak tender flank steak, marinated in a bold mustard blend and grilled to perfection, offering a flavorful and juicy experience
Iron cross pork ribs slow-cooked for hours on our traditional iron cross, these fall-off-the-bone baby back ribs are basted with fresh lemon juice for ultimate moisture and flavor
Asado-style grilled chicken juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence
Ember-roasted teriyaki vegetables a vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a teriyaki glaze, aromatic garlic, and toasted sesame seeds
Sweet potato "al rescoldo" sweet potatoes baked directly in the embers until tender, then finished with a rich garlic and thyme butter and a sprinkle of smoked sea salt
A decadent, rich chocolate brownie infused with bourbon and orange bitters, served warm with a light, airy homemade sabayon and a vibrant medley of wild berries
Hushpuppies. maplebutter. red pepper
Gougeres. pimento cheese
Smoked wings. alabama white sauce
"caramel apple pops", crispy cornmeal. rosemary
Asparagus country ham salad. balsamic glz
Peas and white strawberry salad
Buttered rice. shrimp. bay leaf. succotash
Squash salad. salsa matcha. charred lettuces
16peaks denver steak, 2xbaked botato, seasonal veg
Seasonal fish, potato "hay", buerre blanc
Roast chicken. jus. cheesy grits. mushrooms. kale
Pork and red beans. maple bacon collard greens. "potlicker" sauce. honey carrots
Buttermilk pie. honey foam. homemade icecream
Warm scotcharoo. homemade ice cream. whipped marshmallow. flambe
Antipasto platter
Arancini with marinara clasico
Classic caesar salad
Chicken piccata, lemon herb risotto , italian roasted vegetable medley
Chicken parmesan, rotini pasta, lemon garlic roasted asparagus
Espresso panna cotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bell County.
What does a private chef service include in Bell County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bell County?
The price of renting a chef in Bell County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 134 USD to 186 USD. For groups of 13 people or more, the price is 134 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 186 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bell County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Bell County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bell County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bell County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bell County
Discover more details about our private chefs and their services.
The average age of our private chefs in Bell County
Percentage of our women chefs in Bell County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bell County.
Percentage of services with kids in Bell County.
Maximum number of bookings for a personal chef by a single client in Bell County.
Increase in the number of bookings for a chef from last year in Bell County.
Languages spoken by our personal chefs in Bell County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bell County.
Average timeframe from sending the request to booking.
How many chef services are booked in Bell County each month?
Private chef reservations can vary seasonally depending on the destination. In Bell County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bell County.
Cost of a private chef in Bell County
The cost of hiring a private chef in Bell County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 134 USD to 186 USD per person.
For 13 people or more: 134 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 160 USD
For 2 people: 186 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bell County?
We mainly offer six types of cuisine in Bell County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bell County!






Talk to our chefs in Bell County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bell County? You’ll get it. Tell us about your event in Bell County, and discover the best chefs who will customize every detail of your experience.









