Private Chef in Bellview
Rent one of our 36 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bellview
Since the first private chef joined Take a Chef in Bellview in August 2019, more than 36 Private Chefs have joined our platform in Bellview and offered their services as private chefs anywhere in Escambia County.
Starting in 2019, 9,549 guests have already enjoyed a chef in Bellview. To book your chef in Bellview, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,075 customized menu proposals, sending a total of 2,682 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 9,549 guests have enjoyed unique experiences with no hassle. Our guests in Bellview usually book menus around 175 USD per person, including 4.86 courses, sharing an average of 5.01 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bellview.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
36 Private Chefs in Bellview
Get to know more about our top rated Private Chefs in Bellview












More than 9,500 guests have already enjoyed the experience
4.54 Chef
The guests in Bellview have scored the experience with their Private Chef with a 4.54.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Bellview received an average score of 4.73.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Bellview has been scored with a 4.84 on average.
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1,075 menus personalized by our Private Chefs in Bellview
Every occasion is unique - make sure you have the right chef and menu for it!








Mini crab cakes with smoked jalapeno aioli
Bacon wrapped gulf shrimp with sweet chili sauce
Chargrilled oysters with garlic and thyme butter
Collard green and crab dip with toast points
Jalapeno cornbread with cane syrup butter
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Classic caesar salad
Lil gem salad with house italian dressing
Classic french onion soup
Creamy tomato basil soup with cheesy toast points
Caste iron tenderloin with chimmichurri, seared gulf shrimp, pomme puree, and charred broccolini
Roasted chicken breast over mushroom dirty rice and topped with a creole beurre blanc
Seared pork chop, creole mustard glaze, cheesy grits, and candied collard greens
Pan seared gulf fish fillet with sauce meuniere | charred broccolini | pomme puree
Braised beef bourguignon with carrots and pearl onions over garlic mashed potatoes
Braised short ribs with parmesan grits, and pickled pearl onions
Big ass salted chocolate chip cookie with vanilla ice cream
Bread pudding with vanilla bean ice cream
Dubai chocolate cheese cake
Classic cheese cake with berry compote
Smoked wagyu meatball, roasted tomato agrodolce, grana padano
P.e.i. mussels, creamy white wine broth, toasted garlic, ciabatta
Capicola toast, hot copa, fig, gorgonzola, ciabatta, marcona almonds
Jumbo lump crab cake, lemon brown butter aioli
Crawfish gnocchi, hand rolled, brandy garlic cream, manchego
Prosciutto wrapped shrimp, tiny tomatoes, basil, balsamic drizzle
Marinated hot house tomatoes, basil, sweet onion, white balsamic avocado aioli
Italian mixed greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette
Heart romaine, gorgonzola, red onion confit, roma tomato, prosciutto, creamy lemon black pepper dressing
Kale caesar, ripped kale, romaine, coal toasted croutons, parmesan, rustic miso parmesan dressing
Truffle roasted mushrooms, arugula, leeks, skillet roasted mushrooms, truffle aged sherry vinaigrette
Burrata, ripe tomato, basil, sweet onion, crisp pancetta, balsamic drizzle
Pan seared gulf fish, olive oil roasted, smoked tomato butter, shallot mushroom caponata
Chicken franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert
Pappardelle bolognese, beef, veal, pancetta, red wine pomodoro
Blue crab risotto, roasted mushrooms, lemon parsley broth, shaved parmesan, truffle oil
Garlic shrimp arrabbiata, linguine, piquillo peppers, tomatoes, crushed chili, lemon white wine broth
Veal piccata, milanese cutlet, angel hair, lemon, caper, parsley, parmesan
Braised short ribs, cracked corn polenta, tomato, red wine, lemon rosemary gremolata
Vanilla bean panna cotta, fresh berries
Toasted almond semifreddo, warm white chocolate ganache
Affogato, vanilla ice cream, pressed espresso
Key lime meringue parfait, crisp cinnamon pastry, bruleed meringue, caramel, raspberry
Dark chocolate tart, almond linzer dough, blackberry coulis, espresso chantilly
Burrata with tomato, basil & prosciutto
Grilled asparagus salad with tomato, burrata & aged balsamic
Handmade ricotta & goat cheese ravioli in fig & brown butter sauce
Lobster ravioli with lemon ricotta and cajun ya-ya sauce
Pan seared red snapper with polenta cake, spinach & tomato coulis
Mediterranean filet mignon with spinach, feta & sun-dried tomato pesto
Strawberry tiramisu with prosecco ice cream
Baklava cheesecake
Heirloom tomato bruschetta, sweet onion, ripped basil, balsamic
Smoked feta & radish toast
Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle
Zucchini fritters, pomodoro
Hand-made focaccia, caramelized onion, roasted peppers, black olive
Eggplant and mushroom caponata, toasted flatbread
Cornbread panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette
Burrata and caramelized pear, serrano ham, arugula, corn bread crostini, balsamic drizzle
Heart of romaine, crispy smoked shiitake, sweet onion confit, asher blue cheese, blistered tomato, black pepper dressing
Fennel arugula salad, pine nuts, feta, pita croutons, lemon honey vinaigrette
Italian mixed greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette
Roasted beet salad, mixed greens, goat cheese, fennel, orange, olive oil
Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth
Jumbo lump blue crab gnocchi, brown butter, smoked shiitake, spinach, toasted garlic
Chicken franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert
Garlic shrimp arrabbiata, linguine, piquillo peppers, tomatoes, crushed chili, lemon white wine broth
Crema catalana, citrus milk custard, cinnamon, torched sugar
Dark chocolate tart, almond linzer dough, blackberry coulis, espresso chantilly
Toasted almond semifreddo, warm white chocolate ganache
Traditional bruschetta with tomato, mozzarella & basil
Classic caprese salad
Classic carbonara with fresh pasta and crisp pancetta
Braised beef short rib ravioli in red pepper romesco sauce
Revearse pan seared filet mignon with red wine demi glaze, potato croquet, balsamic mushrooms and tomatoes
Strawberry tiramisu with prosecco ice cream
Braised pork buns with gochujang and pickled vegetables
Bacon wrapped gulf shrimp with sweet chili sauce
Mini crab cakes with garlic aioli
Charred tomato bruschetta with pickled shallot and oregano
Pimento cheese bites with assorted pickles and herbs
Creole mustard teriyaki chicken skewers
Chargrilled oysters with garlic and thyme butter
Korean bbq tuna tartar bites with sesame and scallion
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Marinated cucumber and tomato salad with fish sauce vinaigrette
Lil gem salad with house italian dressing, sundried tomato, and herbs
Classic caesar salad with parmesan and croutons
Charred peach and burrata salad with arugula, candied pecans, pickled shallots, and reduced balsamic
Green apple and cashew salad with mixed greens, herbs, and a honey sesame dressing
Caste iron tenderloin with chimmichurri, seared gulf shrimp, pomme puree, and charred broccolini
Braised chicken rague with fresh pappardelle pasta
Roasted chicken breast over mushroom dirty rice and topped with a creole beurre blanc
Braised short rib and rice dumpling in a rich ssamjang broth with crispy shallots
Braised beef bourguignon with carrots and pearl onions over garlic mashed potatoes
Seared pork chop, creole mustard glaze, cheesy grits, and candied collard greens
Braised lamb with nam prik and white rice
Sauteed shrimp and fresh chitarra pasta with tomato, corn, and conecuh sausage and herbs
Big ass salted chocolate chip cookie with vanilla ice cream
Bread pudding with bourbon sauce and vanilla ice cream
Classic cheese cake with berry compote
Dubai chocolate cheese cake
Coffee panna cotta
Citrus poached jumbo gulf shrimp, white remoulade
Peppercorn ahi tuna bites, unagi glaze, smoke pineapple
Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle
Louisiana crawfishbruschetta, tomato, shallot, basil, crisp prosciutto
Bacon jam deviled eggs, pickled scallion
Blue crab ravigote, blue crab mousse, old bay cracker, jumbo lump crab
Crispy paper wrapped fish, orange chili dipping sauce
Sugarcane glazed beef tenderloin crostini, charred piquillo persillade
Bruleed brie crostini, poached apple, smoked honey, toasted pecans
Prosciutto wrapped scallops, grapefruit prosecco gastrique
Gulf shrimp and andouille brochette, parsley butter
Capicola toast, hot copa, fig, gorgonzola, ciabatta, marcona almonds
Petite potatoes, whipped creme fraiche, serrano ham, chive
Fire roasted oysters, smokey bacon, chimichurri, manchego
Mini crab cakes, key lime brown butter aioli
Wagyu meatball, roasted tomato agrodolce, grana padano
Mixed baby greens, local lettuces, smoked feta, pomegranate, candied pecans, cucumber, smoked honey vinagrette
Cornbread panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette
Coastal seafood gumbo, gulf shrimp, blue crab, dark roux base, bay infused jasmine rice
Crawfish and corn chowder, potato, andouille, tabasco butter crostini
Green apple & spinach salad・red grape, sweet onion, crumbled goat cheese, crisp bacon, mollasses dijon dressing
Truffle roasted mushroom, arugula, skillet roasted mushrooms, manchego, aged sherry truffle vinaigrette
Chef's caesar, rustic garlic anchovy dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes
Florida citrus and fennel, bibb lettuce, candied pecans, green olive, sweet onion vinaigrette
Nola barbequed gulf shrimp, rosemary, worcestershire, toasted garlic, lemon, french bread
Bacon wrapped duroc pork tenderloin, charred onion guava au jus
Pan roasted gulf fish, lemon parsley meuniere, blistered tomatoes
9 line farms wagyu beef meatball, grana padano, tomato agrodolce,
Cast iron seared diver scallops, smoked tomato buerre blanc, blistered corn relish
Blackened yellow fin tuna, caramelized onion, pork belly lardon, smoked chipotle oil, aged balsamic reduction
Jumbo lump crab cakes, olive oil wilted chard, key lime brown butter
Key lime parfait, brown sugar cinnamon phyllo, dulce de leche, bruleed meringue, fresh raspberry
Lemon thyme creme brulee, torched sugar
Double chocolate tart, chocolate satin sauce, warm raspberry compote
New york cheesecake, brown butter crust,, bourbon smoked sea salt toffee, crème fraiche chantilly, crumbled praline
Iron skillet apple cobbler, served hot from the oven with buttermilk chantilly cream
Brown butter sweet potato gooey cake, smoked sea salt toffee, toasted orange buttermilk chantilly
Mixed baby greens, cucumber, tiny tomatoes, smoked feta, candied pecans, honey pomegranate vinaigrette
Cornbread panzanella, heirloom tomatoes, cornbread croutons, roasted corn, sweet onion, baby lettuce, lemon basil vinaigrette
Truffle roasted mushroom, arugula, skillet roasted mushrooms, manchego, aged sherry truffle vinaigrette
Honey caramelized pear & burrata, serrano ham, arugula, crostini, white balsamic
Chef's caesar, rustic garlic anchovy dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes
Green apple & spinach salad・red grape, sweet onion, crumbled goat cheese, crisp bacon, mollasses dijon dressing
Coastal seafood gumbo, gulf shrimp, blue crab, dark roux base, bay infused jasmine rice
Smoked chicken and andouille gumbo, dark roux base, bay infused jasmine rice
Soft shell crab and saffron bisque, creme fraiche, pressed basil
Florida oyster chowder, local oysters, yukon gold potatoes, scalded cream, salty bacon, "blackened" crackers
Hot honey glazed brussel sprouts
Pepper jack cheese cracked corn stone ground grits
Roasted seasonal vegetable medley
Bacon vinegar braised greens
Spinach and mushroom orrichiette
Lyonnaise sweet potatoes
Vidalia smothered haricot vert
Triple potato bacon hash
Herb roasted fingerling potatoes
Garlic asiago whipped potatoes
Toasted pecan jasmine rice
Creamed spinach
Nola barbequed gulf shrimp, rosemary, worcestershire, toasted garlic, lemon, french bread
Seasonal gulf fish, pan seared fresh local fish, creole brown meuniere, lemon
Bacon wrapped duroc pork tenderloin, charred onion guava au jus
Chicken franchese, paneed, lemon parsley pan jus, haricot vert
Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth
Fennel chili crusted salmon, avocado blistered corn salsa
Grilled local shrimp, charred okra, creole mustard beurre blanc
Jumbo lump crab cakes, charred endive, key lime brown butter
Fire roasted chicken thighs, rosemary balsamic glaze, vidalia onion confit
Iron skillet ahi tuna tataki, togarashi crust, pomegranate ponzu
Black pepper rosemary crusted beef tenderloin, leek and mushroom ragout, black garlic bordelaise
Roasted mushroom risotta, lemon parsley broth, shaved parmesan, blistered tomatoes,truffle oil
White chocolate bread pudding, bourbon white chocolate sauce, praline whipped cream
Key lime pie, bruleed meringue, dulce de leche drizzle
Iron skillet apple cobbler, served hot from the oven with buttermilk chantilly cream
Lemon thyme creme brulee, torched sugar
Cookies & cream, home-made vailla ice cream, chocolate snickerdoodle cookies
Bittersweet chocolate tart, velvet chocolate ganache, blackberry coulis, coconut chantilly
Bourbon caramel cheesecake, brown butter crust, chocolate lattice, bourbon caramel sauce, smoked sea salt
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bellview.
What does a private chef service include in Bellview?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bellview?
The price of renting a chef in Bellview can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 150 USD to 162 USD. For groups of 13 people or more, the price is 150 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 159 USD per person, and for 2 people, the price is 162 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bellview?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 36 chefs available in Bellview. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bellview who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bellview?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bellview
Discover more details about our private chefs and their services.
The average age of our private chefs in Bellview
Percentage of our women chefs in Bellview.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bellview.
Percentage of services with kids in Bellview.
Maximum number of bookings for a personal chef by a single client in Bellview.
Increase in the number of bookings for a chef from last year in Bellview.
Languages spoken by our personal chefs in Bellview.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bellview.
Average timeframe from sending the request to booking.
How many chef services are booked in Bellview each month?
Private chef reservations can vary seasonally depending on the destination. In Bellview, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bellview.
Cost of a private chef in Bellview
The cost of hiring a private chef in Bellview can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 150 USD to 162 USD per person.
For 13 people or more: 150 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 159 USD
For 2 people: 162 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bellview?
We mainly offer six types of cuisine in Bellview: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bellview!






Talk to our chefs in Bellview
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bellview? You’ll get it. Tell us about your event in Bellview, and discover the best chefs who will customize every detail of your experience.









