Private Chef in Berwick
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Berwick
Since the first private chef joined Take a Chef in Berwick in July 2017, more than 15 Private Chefs have joined our platform in Berwick and offered their services as private chefs anywhere in Columbia County.
Starting in 2017, 25,413 guests have already enjoyed a chef in Berwick. To book your chef in Berwick, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,599 customized menu proposals, sending a total of 7,679 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 25,413 guests have enjoyed unique experiences with no hassle. Our guests in Berwick usually book menus around 173 USD per person, including 4.95 courses, sharing an average of 5.57 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Berwick.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Berwick
Get to know more about our top rated Private Chefs in Berwick












More than 25,400 guests have already enjoyed the experience
4.54 Chef
The guests in Berwick have scored the experience with their Private Chef with a 4.54.
4.9 Food quality
The quality of the menus cooked by our Private Chefs in Berwick received an average score of 4.9.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Berwick has been scored with a 4.86 on average.
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3,599 menus personalized by our Private Chefs in Berwick
Every occasion is unique - make sure you have the right chef and menu for it!








Lyonnaise salad, bacon, egg, dijon, brown butter breadcrumb
Mixed greens salad, shaved seasonal vegetables, green goddess
Crispy polenta cakes, wild mushrooms, herbed butter, parmesan
Ratatouille terrine, red pepper coulis, lemon ricotta, basil
Herb roasted chicken, creamy orzo, asparagus, lemon rosemary jus
Seared salmon, couscous, seasonal vegetables
Braised beef, white bean ragout, broccolini
Slow roasted pork, kohlrabi, apple, braised red cabbage, cider gastrique
Chocolate cake, fresh fruit, vanilla cream
Lavender panna cotta, macerated black plums, white chocolate
Bananas foster bread pudding
Whipped cheesecake, seasonal fruit
Oysters with cucumber mignonette
Tuna tataki with cucumber and ponzu
Pan-seared scallops with spring vegetables
Hamachi tartare with crispy kombu chips
Sake braised steamed mussels in coconut curry emulsion
Seared sea scallops with spring vegetables and herbal broth
Crispy branzino with citrus tamarind dressing and coconut rice
Miso marinated black cod with brown butter sake reduction
Seafood bolognese with tagliatelle
Matcha tiramisu with espresso ice cream
Chocolate ganache tart with buckwheat ice cream
Black sesame crème brûlée
California roll
Shrimp tempura roll, yuzu mayo
Tuna sashimi with soy and wasabi
Hamachi sashimi with soy and wasabi
Spicy tuna roll
Tempura sweet potato roll
Toro & caviar roll
Tuna tataki with scallion, ponzu and garlic crisps
Yuzu cheesecake, matcha crumble
Fresh fruit platter
Octopus & mahi mahi ceviche with mango-habañero dressing
Roasted local cauliflower velouté with truffle oil and hazelnuts (vegetarian)
Local harvest greens with pickled red onions, toasted walnuts and tahini dressing (vegetarian)
Grilled hearts of romaine with creamy caesar and parmigiano
Crispy cod goujons with pickled cabbage and red pepper remoulade
Chickpea croquetas over tomato fondue with chermoula sauce (vegetarian)
Pistachio crusted sea scallops with labneh tahini and red finger chilis
Mezze vegetable tasting – tabbouleh, lebanese moussaka, loubia bil zeit (vegetarian)
Samkeh harra – roasted branzino over rice with herb-tahini & grapefruit dukkah
Whole roasted branzino with preserved lemon & fried caper gremolata
Scallops à la meunière over toasted almond risotto with pickled endive salad
Roasted marinated lion’s mane mushrooms over pommes aligot (vegetarian)
Awamaat – lebanese beignets with orange blossom glaze
Flourless chocolate torte with local raspberry coulis
Seasonal fruit tartlet with saba & local mint
Budino cake – dark chocolate mousse cake with sea salt cream
Shrimp ceviche serve on rice paper
Bruschetta trio
Butternut squash soup with coconut cream
Grilled herbs salmon fillet
Creamy mushroom risotto
Brown sugar glazed carrots
Garlic sautéed green beans
Eggplant parmigiana
Grilled chicken thighs with lemon, garlic, and mediterranean herbs
Mini chocolate cake with raspberry coulis
Tuna crudo cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb kofta, sour cream, spicy roasted peppers and tomato sauce
Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Shrimp, spicy ''chorizo''. onion , peppers and tomato stew
Poached egg, creamy polenta, brussels sprouts , bacon sauce
Risotto, mushrooms , squash parmesan, truffle butter
Octopus , green tahini, fennel, black olives , parsley and red onion salad
Grass fed ribeye, artichokes, goat cheese cream, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken sous vide , mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Monkfish , beetroot , mustard, brussels sprouts, turnips
Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Lava cake, vanilla ice cream jam
Vanilla diplomat, strawberry, almonds, elderflower
Apple terrine, pecan pannacotta, brown butter crumbs
Babaganouh and pita coins
Kibbeh served with lime mint vinaigrette
Crab and mushrooms vol au vent
Mediterranean bean soup with fresh baked olive bread
Mediterranean salad with honey lemon vinaigrette
Vegetable pie served with fresh squeezed lemonade
Red lentil soup ,green salad and crusty bread
Seafood crepes with mornay sauce arugula salade with orange strawberry vinaigrette
Lobster bisque and mini rolls
Beef tenderloin with spinach and white jasmine rice
Lemon and olive chicken with scalloped potatoes ,carrot chiffonade
Shrimp saganaki with ouzo ,lemon herb quinoa ,ccuccumber salad
French steak oscar crowned with crab meat duchess potatoes
Chicken paillard with lemon-herb butter and haricots verts
Chicken lasagna topped with chicken in cream sauce with arugula salad
Branzino or sea bass with spinach and white jasmine rice
Deconstructed baklava with pistachio cream
Fig and almond tart with honey lavender glaze
Citrus and olive oil cake with candied orange peel
Crème brûlée with berries: creamy custard baked to silky perfection with a caramelized sugar crust, topped with fresh seasonal berries
Caramel flan & frosted grapes
Assorted mezzes
Fish tagine with preserved lemons and olives
Pistachio baklava
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Berwick.
What does a private chef service include in Berwick?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Berwick?
The price of renting a chef in Berwick can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Berwick?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Berwick. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Berwick who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Berwick?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Berwick
Discover more details about our private chefs and their services.
The average age of our private chefs in Berwick
Percentage of our women chefs in Berwick.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Berwick.
Percentage of services with kids in Berwick.
Maximum number of bookings for a personal chef by a single client in Berwick.
Increase in the number of bookings for a chef from last year in Berwick.
Languages spoken by our personal chefs in Berwick.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Berwick.
Average timeframe from sending the request to booking.
How many chef services are booked in Berwick each month?
Private chef reservations can vary seasonally depending on the destination. In Berwick, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Berwick.
Cost of a private chef in Berwick
The cost of hiring a private chef in Berwick can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Berwick?
We mainly offer six types of cuisine in Berwick: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Berwick!






Talk to our chefs in Berwick
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Berwick? You’ll get it. Tell us about your event in Berwick, and discover the best chefs who will customize every detail of your experience.









