Private Chef in Big Lake
Rent one of our 36 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Big Lake
Since the first private chef joined Take a Chef in Big Lake in April 2017, more than 36 Private Chefs have joined our platform in Big Lake and offered their services as private chefs anywhere in Sherburne County.
Starting in 2017, 9,966 guests have already enjoyed a chef in Big Lake. To book your chef in Big Lake, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,959 customized menu proposals, sending a total of 18,003 messages to their guests, who rated their experience with an average score of 4.84 out of 5.
Since the first dinner provided by Take a Chef, 9,966 guests have enjoyed unique experiences with no hassle. Our guests in Big Lake usually book menus around 174.6 USD per person, including 4.3 courses, sharing an average of 3.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Big Lake.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
36 Private Chefs in Big Lake
Get to know more about our top rated Private Chefs in Big Lake












More than 9,900 guests have already enjoyed the experience
4.75 Chef
The guests in Big Lake have scored the experience with their Private Chef with a 4.75.
4.91 Food quality
The quality of the menus cooked by our Private Chefs in Big Lake received an average score of 4.91.
4.91 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.91 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Big Lake has been scored with a 4.78 on average.
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1,959 menus personalized by our Private Chefs in Big Lake
Every occasion is unique - make sure you have the right chef and menu for it!








Red snapper leche de tigre with sorrel and crispy rice
Prosciutto e honeydew antipasti
Summer ratatouille niçoise with sauce tomate (vegetarian)
Sesame agedashi tofu nori roll (vegetarian)
Gnocchi with poached crab and sicilian pistou
Roasted squash tortellini in sage chermoula (vegetarian)
Wild rice risotto with herb pistou and snap peas (vegetarian)
Chankonabe broth with red snapper and daikon
Duck confit pithivier with chanterelles and onion soubise
Surf & turf of wagyu in uni butter with spot prawns
Smoked jackfruit tagine with pita and feta (vegetarian)
Whole roasted bronzino with lemon puttanesca
Mocha tiramisu with coffee ice cream
Warm banana sticky toffee pudding with miso caramel
Ricotta cheesecake with rhubarb jam and gelato
Enchanted bog with chocolate bavarois and basil cake
Roasted beets & tomato salad with cashew butter and gooseberry agrodulce (vegetarian)
Deviled eggs with pickled mustard seeds
Shoyu chicken kara-age with lemon aioli
Scallop ceviche with habanero agua chile
Bbq lamb ribs with pomegranate sauce and charred carrots
Pan seared maitake mushroom steak with polenta and rapini (vegetarian)
Black bass pibil in adobo sauce with pineapple salsa
Crispy skin salmon with golden beets and whipped quark
Æbleskiver donuts with cinnamon sugar and champurrado
Tiramisu
Warm apple crumble with vanilla ice cream
Mango sorbet with chamoy and pepita brittle
Prosciutto e melon antipasti
Tomato carpaccio with cashew butter, fried shallots and agrodulce (vegetarian)
Caprese salad with tomato, mozzarella and basil (vegetarian)
Roasted marinated fairytale eggplants with goat cheese purée and pistachios (vegetarian)
Spaghetti all’amatriciana with crushed tomatoes, garlic and guanciale
Pappardelle bolognese
Ziti with 3 cheeses, rosa sauce and toasted breadcrumbs (vegetarian)
Roasted bronzino with lemon, puttanesca and garlic farro
Tiramisu
Lemon ricotta and pistachio cannoli with raspberry coulis
Basque cheesecake with lemon curd and strawberry ice cream
Vanilla bean cheesecake with raspberry sorbet and lemon curd
Brusquetas: sun-ripened tomatoes and a medley of olives, with a hint of parmesan, olive oil, and balsamic reduction, atop crisp garlic toast and served with sautéed shrimp
Golden, crispy burrata: served with ripe tomatoes and fresh seasonal produce, accompanied by a slice of artisanal toasted bread
Calamari fritti fresh, golden, and crispy calamari, served with lemon and a delicate tartar sauce
Lasagna delicious three-layer lasagna with beef, with the option of chicken or mixed, served with a rich pomodoro or creamy béchamel sauce
Seafood risotto: creamy risotto with a selection of seafood—octopus, shrimp, prawns, and oysters—bathed in a delicate pomodoro sauce. a refined taste experience combining freshness and italian tradition
Ravioli: delicious handmade ravioli filled with salmon and ricotta cheese, served with a creamy garlic sauce. a delicate and flavorful combination that delights the palate
Cannoli crispy tubular pastry shell filled with smooth, sweet ricotta cream. a classic italian dessert that delights with every bite
Gelato : the famous italian ice cream, creamy and dense, available in classic flavors such as vanilla, pistachio, or fresh fruit. a light and delightful dessert that captures the essence of italy
Panna cotta: a smooth and delicate cooked cream, served with red fruit coulis or a hint of caramel. a classic italian dessert that delights with every spoonful
1. antipasto (starter) bruschetta trio toasted artisan bread topped with: – tomato, basil & garlic – whipped ricotta with honey and lemon zest – sautéed mushrooms with thyme and olive oil
Primo (first course – pasta or soup) roasted tomato & basil soup smooth san marzano tomato soup finished with olive oil and fresh basil or penne alla vodka creamy tomato sauce, garlic, chili flakes and parmesan — simple, classic, elegant
Secondo (main course) herb-roasted chicken with lemon & rosemary served with roasted seasonal vegetables (zucchini, carrots, potatoes) or pan-seared white fish piccata white wine, capers, parsley and lemon butter sauce, served with sautéed spinach
Dolce (dessert) tiramisu in a glass layers of espresso-soaked ladyfingers, mascarpone cream and cocoa or (budget-friendly variation) panna cotta with berry compote silky vanilla cream, topped with warm berry sauce
Croque madame with ham, mornay and rhubarb compote
Roasted beets salad with ash ripened cheese and raspberry-beet coulis
Warm panzanella salad with grapes and blue cheese (vegetarian)
Braised chicken coq au vin with cassoulet
Duck confit pithivier with bulgur and onion soubise
Braised veal and mushroom noodle tonkatsu
Roasted eggplant agnolotti in beef jus with dill oil
Wild rice risotto with herb pistou and snap peas (vegetarian)
Spiced duck à l’orange with preserved orange and swiss chard
Beef fillet with sweet potato, leeks and horseradish sauce
Braised cauliflower steak au poivre with amarillo accoutrement (vegetarian)
Lamb bourguignon with carrots and pearl onions
Mocha tiramisu with coffee ice cream
French macarons in assorted flavors
Chocolate soufflé with raspberry compote
Poached pear with sticky toffee pudding and ginger butterscotch
“smoked burrata” creamy burrata lightly smoked over cherry wood, served with roasted cherry tomatoes, basil oil, and toasted focaccia
“asado empanada” handcrafted pastry filled with slow-braised short ribs, fire-roasted peppers, and a touch of chimichurri crema
“charred corn soup” sweet corn velouté with smoked paprika oil, crispy shallots, and lime crema — inspired by latin street flavors refined
“grilled vegetables mosaic” a colorful arrangement of fire-roasted zucchini, peppers, and eggplant with goat cheese and balsamic glaze
“argentine ribeye” wood-grilled ribeye with chimichurri verde, truffle potato purée, and grilled seasonal vegetables — a bold yet refined classic
“smoked chicken supreme” free-range chicken marinated with herbs, slow-smoked, and served with roasted garlic polenta and malbec reduction
“dulce & smoke” dulce de leche flan with smoked caramel, cocoa nibs, and sea salt
“embered chocolate tart” dark chocolate tart with chili-orange ganache and almond crumble — intense, elegant, unforgettable
“field & fire” grilled sourdough topped with roasted mushrooms, garlic confit, and aged manchego — rustic, earthy, and deeply satisfying
“citrus cured salmon” house-cured salmon with crème fraîche, dill, pickled shallots, and lemon oil — vibrant and refreshing
“sweet corn velouté” velvety corn soup with smoked paprika oil, crispy pancetta, and micro basil — a cozy balance of sweetness and spice
“charred pear salad” grilled pear, mixed greens, gorgonzola, and candied walnuts — elegant simplicity with a hint of smoke
“malbec braised short ribs” tender beef short ribs cooked in malbec wine with truffle mash, roasted carrots, and rosemary jus — rich and indulgent
“lemon thyme seabass” pan-seared seabass with fennel purée, wilted spinach, and citrus beurre blanc — clean flavors, perfect balance
“almond & honey panna cotta” with orange blossom syrup and toasted almonds — light, floral, and delicately sweet
“chocolate patagonia” warm lava cake with dulce de leche center, sea salt, and vanilla bean ice cream — pure indulgence with an argentine heart
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Big Lake.
What does a private chef service include in Big Lake?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Big Lake?
The price of renting a chef in Big Lake can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 USD to 156 USD. For groups of 13 people or more, the price is 129 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 145 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Big Lake?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 36 chefs available in Big Lake. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Big Lake who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Big Lake?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Big Lake
Discover more details about our private chefs and their services.
The average age of our private chefs in Big Lake
Percentage of our women chefs in Big Lake.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Big Lake.
Percentage of services with kids in Big Lake.
Maximum number of bookings for a personal chef by a single client in Big Lake.
Increase in the number of bookings for a chef from last year in Big Lake.
Languages spoken by our personal chefs in Big Lake.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Big Lake.
Average timeframe from sending the request to booking.
How many chef services are booked in Big Lake each month?
Private chef reservations can vary seasonally depending on the destination. In Big Lake, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Big Lake.
Cost of a private chef in Big Lake
The cost of hiring a private chef in Big Lake can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 USD to 156 USD per person.
For 13 people or more: 129 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 145 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Big Lake?
We mainly offer six types of cuisine in Big Lake: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Big Lake!






Talk to our chefs in Big Lake
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Big Lake? You’ll get it. Tell us about your event in Big Lake, and discover the best chefs who will customize every detail of your experience.









