Private Chef in Billings County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Billings County
Since the first private chef joined Take a Chef in Billings County in November 2018, more than 17 Private Chefs have joined our platform in Billings County and offered their services as private chefs anywhere in Billings County.
Starting in 2018, 458 guests have already enjoyed a chef in Billings County. To book your chef in Billings County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20 customized menu proposals, sending a total of 10 messages to their guests, who rated their experience with an average score of 4.23 out of 5.
Since the first dinner provided by Take a Chef, 458 guests have enjoyed unique experiences with no hassle. Our guests in Billings County usually book menus around 183 USD per person, including 4.8 courses, sharing an average of 5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Billings County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Billings County
Get to know more about our top rated Private Chefs in Billings County












More than 400 guests have already enjoyed the experience
4.25 Chef
The guests in Billings County have scored the experience with their Private Chef with a 4.25.
4 Food quality
The quality of the menus cooked by our Private Chefs in Billings County received an average score of 4.
4.04 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.04 average score.
4.66 Cleaningness
The cleanup of the kitchen and dining area in Billings County has been scored with a 4.66 on average.
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20 menus personalized by our Private Chefs in Billings County
Every occasion is unique - make sure you have the right chef and menu for it!








Braised short rib on garlic crostini
Caprese skewers
Mini empanadas
Caesar salad
Beet salad with whipped feta
Elote salad
Grilled chicken or steak
Herb and cheese polenta
Garlic mashed potatoes with parmesan
Bday cake bites and berries
Fried plantains and corn leche cream
Cake, berries
Edamame purée with yuzu foam
Miso soup
Tuna tataki with ponzu and microgreens
Omakase nigiri selection - chef’s choice of seasonal fish, prepared with precision and served with pickled ginger and wasabi
Hamachi sashimi with yuzu kosho - yellowtail sashimi with a subtle spicy-citrus kick
Wagyu beef tataki with wasabi dressing - thinly seared premium wagyu, served rare with a wasabi-soy dressing and crispy garlic chips
Tempura of seasonal vegetables and prawns
Homemade yuzu sorbet - refreshing citrus sorbet accompanied by a crisp sesame cookie
Tuna: asian pear, cashew, ginger, nori
Crab rolls: dill, nori, togarashi
Chilled noodles: peanuts, chili crunch, sprouts, herbs
Sablefish: dried chili, apple, sweet potato, wakame, miso
Duck: black garlic, sriracha, bok choy, kimchee
Melon: rice, grapes, sake
Cured salmon on potato latke
Grilled artichoke hearts with red pepper coulis, celery leaf and house- made farmers ricotta
Fruit and cheese board
Grilled palisade peach and burrata salad
Roasted beet salad
Shaved fennel and pear salad
Koji marinated beef tenderloin
Pan-seared salmon with lemon couscous and roasted vegetables
Braised short rib with creamy herb polenta
Petit fours cake bites and berries
Chocolate avocado mousse with berry compote
Crème brulee
Handmade vegetable samosas w/ green curry dipping sauce
Curry spiced chicken skewers w/ lemon coriander yogurt sauce
Gobi manchurian (tempura fried cauliflower) w/ tangy sweet & sour sauce
Kachumber salad w/ cucumbers, tomatoes, onions, chili, and fresh herbs
Spiced butternut, carrot, and golden apple soup w/ garlic roti flatbread
Spicy chickpea masala w/ garlic roti flatbread
Tofu, lentil, spinach & lemon soup w/ garlic roti flatbread
Dal palak (stewed lentils and spinach) w/ garlic roti flatbread
Tomato & butter chicken w/ steamed jasmine rice
Chicken tikka masala w/ steamed jasmine rice
North indian vegetable and egg biryani
Curry snapper and mango salsa w/ jasmine rice
Gulab jamun - fried doughnut balls dipped in coriander syrup
Kheer - sweet indian rice pudding with pistachios and dried cranberries
Mango pudding w/ toasted coconut & fresh mint
Smoked salmon wheels (cream cheese, smoked salmon in a cucumber wheel)
Shrimp cocktail
Oysters on a half shell (they can be served raw with various mignonette sauces or grilled with flavorful toppings)
Homemade crab cakes (panfried or baked) this is a crowd-pleasing option
Hot crab dip (a warm cheese dip featuring crab meat served with crackers or bread)
Shrimp mini tostadas
Seasonal salad
Ceviche chef's style
Tzatziki shrimp cucumber (a combination of shrimp, garlicky tzatziki sauce and cool cucumber slices)
Crudité (verity of raw vegetables and relishes)
Atlantic salmon al limon
Lobster mac and chesse ( elevated with lobster meat and a rich cheese sauce
Shimp scampi (shrimp in a garlic butter and white wine sauce served over pasta)
Fish tacos (selected fish with cabbage coleslaw and a creamy chipotle sauce)
Thai curry shrimp (pasta dish in a creamy coconut milk-based sauce flavored with curry paste)
Lemon tart with twist
Tiramisu
Tres leches
Vanilla panacota
Lava cake
Caprese skewers – cherry tomatoes, fresh mozzarella, basil, drizzled with balsamic glaze
Spinach & artichoke dip – served warm with pita chips and fresh baguette slices
Seasonal veggie platter – carrots, cucumbers, bell peppers, cherry tomatoes with ranch and hummus
Vegetarian option - grilled eggplant or stuffed mushrooms or stuffed peppers
Roasted garlic mashed potatoes – creamy, buttery, and comforting
Honey-glazed carrots & green beans – roasted with fresh herbs
Mixed green salad – lettuce, arugula, cherry tomatoes, cucumbers, balsamic vinaigrette
Grilled salmon – simple lemon and dill seasoning, grilled to perfection
Herb-roasted chicken breasts – juicy chicken with rosemary, thyme, garlic, and lemon
Seasonal fruit platter – fresh, light, and refreshing
Homemade brownie & cookie platter
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Billings County.
What does a private chef service include in Billings County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Billings County?
The price of renting a chef in Billings County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 165 USD to 224 USD. For groups of 13 people or more, the price is 165 USD per person. For groups of 7 to 12 people, the cost is 157 USD per person. For groups of 3 to 6 people, the rate is 192 USD per person, and for 2 people, the price is 224 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Billings County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Billings County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Billings County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Billings County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Billings County
Discover more details about our private chefs and their services.
The average age of our private chefs in Billings County
Percentage of our women chefs in Billings County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Billings County.
Percentage of services with kids in Billings County.
Maximum number of bookings for a personal chef by a single client in Billings County.
Increase in the number of bookings for a chef from last year in Billings County.
Languages spoken by our personal chefs in Billings County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Billings County.
Average timeframe from sending the request to booking.
How many chef services are booked in Billings County each month?
Private chef reservations can vary seasonally depending on the destination. In Billings County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Billings County.
Cost of a private chef in Billings County
The cost of hiring a private chef in Billings County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 165 USD to 224 USD per person.
For 13 people or more: 165 USD
For 7 to 12 people: 157 USD
For 3 to 6 people: 192 USD
For 2 people: 224 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Billings County?
We mainly offer six types of cuisine in Billings County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Billings County!






Talk to our chefs in Billings County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Billings County? You’ll get it. Tell us about your event in Billings County, and discover the best chefs who will customize every detail of your experience.









