Private Chef in Boise
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Boise
Since the first private chef joined Take a Chef in Boise in April 2017, more than 14 Private Chefs have joined our platform in Boise and offered their services as private chefs anywhere in Ada County.
Starting in 2017, 5,590 guests have already enjoyed a chef in Boise. To book your chef in Boise, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 345 customized menu proposals, sending a total of 962 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 5,590 guests have enjoyed unique experiences with no hassle. Our guests in Boise usually book menus around 167 USD per person, including 3.05 courses, sharing an average of 5.52 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Boise.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Boise
Get to know more about our top rated Private Chefs in Boise












More than 5,500 guests have already enjoyed the experience
4.5 Chef
The guests in Boise have scored the experience with their Private Chef with a 4.5.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Boise received an average score of 4.83.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Boise has been scored with a 4.92 on average.
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345 menus personalized by our Private Chefs in Boise
Every occasion is unique - make sure you have the right chef and menu for it!








Beets / pistachio / confit apples / goat creme
Local green / strawberry vinaigrette / shaved onion & fennel / apple / feta / walnut
Baked brie / maple glaze / cranberry & walnut / crostini
Bison gnocchi - lardon / confit tomato / pickled onion / chimichurri / honey cheve / truffle oil
Pork chop - polenta stuffed pepper / local veg / apple salsa verde / pineapple pico
Apple crisp / local ice cream
Watermelon gazpacho (vegetarian)
Shaved apple, fennel & hazelnut salad (vegetarian)
Blistered shishito peppers (vegetarian)
Vegan cauliflower steak, fennel slaw, chickpea-sweet-potato, creamy tahini (vegetarian)
Roasted chicken with charred lemons & piccata butter, creamy garlic polenta, roasted asparagus
Beef tri-tip, garlic mashed potatoes, roasted asparagus
Bbq-glazed ribs and pulled pork, mac and cheese, coleslaw, soft rolls
Seasonal fruit galette with caramel & vanilla ice cream
Brownies à la mode with vanilla ice cream
Seasonal fruit crisp with vanilla ice cream
Grazing board
Wild mushroom toasts
House salad
Butternut squash soup
Bbq grilled chicken with mac and cheese and roasted broccoli
Beef brisket with garlicky mashed potatoes and maple glazed carrots
Smoked pulled pork with homemade mac-and-cheese and green bean casserole
Baked trout with rice pilaf and sauteed peppers
Brownies
Apple crumble with french vanilla ice cream
Lemon bar
Little-gem salad, green-goddess dressing, herbs (vegetarian)
Beef tenderloin au poivre; mashed potatoes; romesco asparagus
Paella with shrimp & crab roasted asparagus
Chocolate tarte with crème anglaise
Sticky toffee pudding (gf) with soft whip
Premium hibachi nigiri
Caviar pairing
Citrus honey lavender salad with atlantic salmon, herbs & white balsamic
Grilled ginger miso soup w/ fresh lemon (vegetarian)
Prosciutto wrapped poached pear with gorgonzola cream & aged balsamic
Ratatouille a la minute (vegetarian)
Langoustine leek bisque
Udon noodle salad w/ marinated shiitake mushrooms & thai basil chili oil (vegetarian)
Paper wrapped halibut filet with truffles
Sticky ten spice beef ribs
Open faced ravioli with langoustine chanterelle champagne creme
Savory bean and lentil loaf with roasted garlic & tomato coulis (vegetarian)
Red wine chocolate bundt cake with mascarpone whipped cream
Strawberry shortcake with whipped labneh
Organic coconut iced cream
Petit pot au chocolate
Cheese and charcuterie
Variety of small hors d'oeuvres
Zucchini boursin soup
French onion soup
Rainbow veggie salad (lots of colorful veggies with a raspberry vinaigrette)
Greek salad
Beef bourguignon with pappardelle
Beef wellington with roasted potatoes and maple glazed carrots
Salmon en croute (salmon and leek cooked inside a puff pastry)
Smoked beef brisket with mac and cheese and roasted broccoli
Raclette dish
Mediterranean chicken with pearled couscous and zucchini
Apple crumble with french vanilla ice cream
Raspberry and pistachio pie
French chocolate fondant with berry coulis
Authentic crème brûlée
Belgian endive salad - belgian endive, pears, walnuts, and bleu cheese tossed in a champagne vinaigrette
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Italian antipasto platter - marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. accompanied with handmade crostini
Duo appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of grilled eggplant filled w/ cured meat and gruyère cheese or italian-style stuffed mushroom caps
Smoked salmon crostini - thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread
Chicken fontina - oven-roasted chicken breast layered with prosciutto and fontina cheese. covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. served w/ handmade pasta
Beef wellington *(add $30/guest) - seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. served w/ maple-glazed carrots and roasted garlic mashed potatoes
Fillet of sole - fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. served alongside grilled asparagus & roasted garlic mashed potatoes
Chicken braciolettini - breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. served w/ handmade pasta
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and lebanese rice
Filet oscar *(add $30/guest) - flash-seared filet mignon topped w/ pan-seared fresh crabmeat and a béarnaise sauce. served alongside pan-sautéed lemon, wine and garlic asparagus & roasted garlic mashed potatoes
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - french-style vanilla bean custard topped with a contrasting layer of caramelized sugar
Molten chocolate cake - individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries
Mahi crudo. lemons, olives, fresh herbs
Shrimp ceviche shooter
California rolls w/traditional sides
Summer marinated cucumber & heirloom tomato and feta salad (vegetarian)
Grilled king salmon, peruvian potato au gratin, asparagus
Grouper vera cruz, spanish rice
Hibachi style chicken and scallops, fried rice, assorted asian vegetables
Herb crusted grilled halibut, wild rice, asparagus
Huckleberry crème brule'
Key lime cake
Strawberry shortcake
Ny cheesecake (customizable)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Boise.
What does a private chef service include in Boise?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Boise?
The price of renting a chef in Boise can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 190 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 151 USD per person, and for 2 people, the price is 190 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Boise?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Boise. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Boise who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Boise?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Boise
Discover more details about our private chefs and their services.
The average age of our private chefs in Boise
Percentage of our women chefs in Boise.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Boise.
Percentage of services with kids in Boise.
Maximum number of bookings for a personal chef by a single client in Boise.
Increase in the number of bookings for a chef from last year in Boise.
Languages spoken by our personal chefs in Boise.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Boise.
Average timeframe from sending the request to booking.
How many chef services are booked in Boise each month?
Private chef reservations can vary seasonally depending on the destination. In Boise, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Boise.
Cost of a private chef in Boise
The cost of hiring a private chef in Boise can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 190 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 151 USD
For 2 people: 190 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Boise?
We mainly offer six types of cuisine in Boise: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Boise!






Talk to our chefs in Boise
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Boise? You’ll get it. Tell us about your event in Boise, and discover the best chefs who will customize every detail of your experience.









