Private Chef in Boise
Rent one of our 19 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Boise
Since the first private chef joined Take a Chef in Boise in April 2017, more than 19 Private Chefs have joined our platform in Boise and offered their services as private chefs anywhere in Ada County.
Starting in 2017, 5,722 guests have already enjoyed a chef in Boise. To book your chef in Boise, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 356 customized menu proposals, sending a total of 1,007 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 5,722 guests have enjoyed unique experiences with no hassle. Our guests in Boise usually book menus around 167 USD per person, including 4.92 courses, sharing an average of 5.54 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Boise.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
19 Private Chefs in Boise
Get to know more about our top rated Private Chefs in Boise












More than 5,700 guests have already enjoyed the experience
4.5 Chef
The guests in Boise have scored the experience with their Private Chef with a 4.5.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Boise received an average score of 4.83.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Boise has been scored with a 4.92 on average.
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356 menus personalized by our Private Chefs in Boise
Every occasion is unique - make sure you have the right chef and menu for it!








Butternut arancini with sage
Avocado, crab & tomato salad
Sweet-pea pesto, burrata & mint on crostini (vegetarian)
Heirloom tomato & burrata salad with basil oil (vegetarian)
Little-gem salad, green-goddess dressing & herbs (vegetarian)
Pasta carbonara
Porcini-crusted ny steaks, agrodulce shallots, polenta, charred broccolini
Roasted chicken piccata; orzo with summer vegetables & herbs
Roasted salmon, fennel-citrus slaw; orzo; ratatouille
Roasted miso mushrooms over butternut purée (vegetarian)
Classic demi cannolis
Classic tiramisù
Pavlova with strawberries & cream (vegetarian)
Cheesecake with berry compote
Oyster with green-apple shallot
Shrimp & avocado cocktail
Tuna-tartare tostadas
Grilled shrimp paella with grilled vegetables
Grilled branzino with caper relish over polenta
Roasted salmon, fennel-citrus slaw; orzo; roasted asparagus
Miso-glazed mushrooms over butternut purée (vegetarian)
Pavlova with roasted strawberries & pistachio crème
Basque cheesecake
Chocolate mousse cake with soft whip
Classic cannolis
Japanese fresh springrolls- succulent strips of grilled beef, crisp lettuce, and vibrant herbs delicately enveloped in rice paper, served with a rich sweet and sour dipping sauce. savor the perfect balance of textures and flavors in every bite
Japanese salad with carrot ginger dressing- crisp mixed greens, shredded cabbage, and julienned carrots artfully tossed in a zesty carrot-ginger dressing. the perfect blend of freshness and tang, creating a delightful symphony of flavors on your plate
Seared ahi tuna and jasmine rice- succulent slices of seared ahi tuna drizzled with a soy-ginger glaze, served atop a bed of fluffy jasmine rice. a tantalizing fusion of flavors that transports you to the heart of culinary bliss
A matcha roll cake is a japanese dessert featuring soft sponge cake infused with matcha powder and filled with sweet whipped cream, offering a perfect balance of earthy and creamy flavors
Sea-inspired grazing board
Shrimp cocktail
House salad
Smoked salmon - lox and bagel style
Butternut squash soup
Baked trout with rice pilaf and sauteed peppers
Grilled salmon with roasted vegetables
Tilapia puttanesca
Linguine with shrimps
Authentic crème brûlée
Apple crumble with french vanilla ice cream
French chocolate fondant cake with berry coulis
Roasted cherries & shaved foie-gras crostini
Compressed watermelon salad with mint & lime (vegetarian)
Miso-glazed sea bass, bok choy & butternut purée
Heirloom tomato & burrata salad with herbs (vegetarian)
Spicy salmon & tuna on crispy rice
Little-gem salad, green-goddess dressing, herbs (vegetarian)
Beef tenderloin au poivre; mashed potatoes; romesco asparagus
Turkish lamb chops with sumac, tahini & dill; saffron crispy rice
Paella with shrimp & crab roasted asparagus
Vegan cauliflower steak, fennel slaw, chickpea-sweet-potato, creamy tahini (vegetarian)
Chocolate tarte with crème anglaise
Pavlova with persimmon compote & cream (vegetarian)
Sticky toffee pudding (gf) with soft whip
Butternut squash & sage soup – silky smooth, topped with crème fraîche and crispy sage leaves
Arugula and pear salad with candied walnuts baby arugula, thinly sliced pears, candied walnuts, goat cheese, and a light champagne vinaigrette
Grilled ribeye steak a perfectly grilled ribeye steak topped with garlic herb butter, served with roasted potatoes and steamed asparagus
Vegetarian three-cheese mac & cheese creamy baked macaroni with a blend of cheddar, monterey jack, and parmesan, topped with a crispy breadcrumb crust
Creme brulee-indulge in our decadent crème brûlée delicately torched to perfection, accompanied by a medley of fresh seasonal berries for a delightful burst of flavor
Belgian endive salad - belgian endive, pears, walnuts, and bleu cheese tossed in a champagne vinaigrette
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Italian antipasto platter - marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. accompanied with handmade crostini
Duo appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of grilled eggplant filled w/ cured meat and gruyère cheese or italian-style stuffed mushroom caps
Smoked salmon crostini - thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread
Chicken fontina - oven-roasted chicken breast layered with prosciutto and fontina cheese. covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. served w/ handmade pasta
Beef wellington *(add $30/guest) - seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. served w/ maple-glazed carrots and roasted garlic mashed potatoes
Fillet of sole - fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. served alongside grilled asparagus & roasted garlic mashed potatoes
Chicken braciolettini - breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. served w/ handmade pasta
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and lebanese rice
Filet oscar *(add $30/guest) - flash-seared filet mignon topped w/ pan-seared fresh crabmeat and a béarnaise sauce. served alongside pan-sautéed lemon, wine and garlic asparagus & roasted garlic mashed potatoes
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - french-style vanilla bean custard topped with a contrasting layer of caramelized sugar
Molten chocolate cake - individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries
Smoked salmon wheels (cream cheese, smoked salmon in a cucumber wheel)
Shrimp cocktail
Oysters on a half shell (they can be served raw with various mignonette sauces or grilled with flavorful toppings)
Homemade crab cakes (panfried or baked) this is a crowd-pleasing option
Hot crab dip (a warm cheese dip featuring crab meat served with crackers or bread)
Shrimp mini tostadas
Seasonal salad
Ceviche chef's style
Tzatziki shrimp cucumber (a combination of shrimp, garlicky tzatziki sauce and cool cucumber slices)
Crudité (verity of raw vegetables and relishes)
Atlantic salmon al limon
Lobster mac and chesse ( elevated with lobster meat and a rich cheese sauce
Shimp scampi (shrimp in a garlic butter and white wine sauce served over pasta)
Fish tacos (selected fish with cabbage coleslaw and a creamy chipotle sauce)
Thai curry shrimp (pasta dish in a creamy coconut milk-based sauce flavored with curry paste)
Lemon tart with twist
Tiramisu
Tres leches
Vanilla panacota
Lava cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Boise.
What does a private chef service include in Boise?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Boise?
The price of renting a chef in Boise can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 190 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 151 USD per person, and for 2 people, the price is 190 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Boise?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 19 chefs available in Boise. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Boise who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Boise?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Boise
Discover more details about our private chefs and their services.
The average age of our private chefs in Boise
Percentage of our women chefs in Boise.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Boise.
Percentage of services with kids in Boise.
Maximum number of bookings for a personal chef by a single client in Boise.
Increase in the number of bookings for a chef from last year in Boise.
Languages spoken by our personal chefs in Boise.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Boise.
Average timeframe from sending the request to booking.
How many chef services are booked in Boise each month?
Private chef reservations can vary seasonally depending on the destination. In Boise, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Boise.
Cost of a private chef in Boise
The cost of hiring a private chef in Boise can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 190 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 151 USD
For 2 people: 190 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Boise?
We mainly offer six types of cuisine in Boise: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Boise!






Talk to our chefs in Boise
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Boise? You’ll get it. Tell us about your event in Boise, and discover the best chefs who will customize every detail of your experience.









