Private Chef in Boise
Rent one of our 20 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Boise
Since the first private chef joined Take a Chef in Boise in April 2017, more than 20 Private Chefs have joined our platform in Boise and offered their services as private chefs anywhere in Ada County.
Starting in 2017, 5,864 guests have already enjoyed a chef in Boise. To book your chef in Boise, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 364 customized menu proposals, sending a total of 1,028 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 5,864 guests have enjoyed unique experiences with no hassle. Our guests in Boise usually book menus around 167 USD per person, including 3.21 courses, sharing an average of 5.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Boise.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
20 Private Chefs in Boise
Get to know more about our top rated Private Chefs in Boise












More than 5,800 guests have already enjoyed the experience
4.5 Chef
The guests in Boise have scored the experience with their Private Chef with a 4.5.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Boise received an average score of 4.83.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Boise has been scored with a 4.92 on average.
View full review
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364 menus personalized by our Private Chefs in Boise
Every occasion is unique - make sure you have the right chef and menu for it!








Caesar salad – anchovy-free (vegetarian adaptation)
Butternut arancini with sage (vegetarian)
Sweet-pea pesto, burrata & mint on crostini (vegetarian)
Heirloom tomato & burrata salad (vegetarian)
Pasta carbonara
Sungold marinara with fresh pasta
Porcini-crusted ny steaks, agrodulce shallots, polenta & charred broccolini
Braised meatballs, marinara & herb ricotta; alfredo penne; roasted peppers
Roasted chicken piccata, creamy garlic polenta, roasted asparagus
Vegan cauliflower steak, fennel slaw, chickpea-sweet-potato, creamy tahini (vegetarian)
Tiramisù cake
Chocolate tarte with soft whip & cherries
Pavlova with strawberry & cream (vegetarian)
Classic cannolis
Roasted cherries & shaved foie-gras crostini
Compressed watermelon salad with mint & lime (vegetarian)
Miso-glazed sea bass, bok choy & butternut purée
Heirloom tomato & burrata salad with herbs (vegetarian)
Spicy salmon & tuna on crispy rice
Little-gem salad, green-goddess dressing, herbs (vegetarian)
Beef tenderloin au poivre; mashed potatoes; romesco asparagus
Turkish lamb chops with sumac, tahini & dill; saffron crispy rice
Paella with shrimp & crab roasted asparagus
Vegan cauliflower steak, fennel slaw, chickpea-sweet-potato, creamy tahini (vegetarian)
Chocolate tarte with crème anglaise
Pavlova with persimmon compote & cream (vegetarian)
Sticky toffee pudding (gf) with soft whip
Wild game meatballs, chianti pomodoro, basil oil
Fried cheese, vodka sauce, shaved parmesan, balsamic glaze
Calabrian chili crusted bone marrow w/toasted baguette
Caesar wedge w/parmesan crisp and prosciutto bacon
Beet & arugula salad w/goat cheese and sherry vinaigrette
Baby cobb salad - regional ingredients
Beef braciole, over angel hair (or your choice of pasta), parmesan roasted brussels
Chicken cacciatore, wild mushroom risotto, roasted broccolini
Porterhouse pork chop, apple jack chutney, au gratin potato, roasted brussels
Beef filet w/blue cheese and port wine demi, parsley puree, dauphinoise potato, roasted broccolini
Italian lemon cream cake
Biscotti-style tiramisu
Butterscotch budino
Premium hibachi nigiri
Caviar pairing
Citrus honey lavender salad with atlantic salmon, herbs & white balsamic
Grilled ginger miso soup w/ fresh lemon (vegetarian)
Prosciutto wrapped poached pear with gorgonzola cream & aged balsamic
Ratatouille a la minute (vegetarian)
Langoustine leek bisque
Udon noodle salad w/ marinated shiitake mushrooms & thai basil chili oil (vegetarian)
Paper wrapped halibut filet with truffles
Sticky ten spice beef ribs
Open faced ravioli with langoustine chanterelle champagne creme
Savory bean and lentil loaf with roasted garlic & tomato coulis (vegetarian)
Red wine chocolate bundt cake with mascarpone whipped cream
Strawberry shortcake with whipped labneh
Organic coconut iced cream
Petit pot au chocolate
Spinach and artichoke dip warm, creamy spinach and artichoke dip served with toasted baguette slices and crunchy tortilla chips
Shrimp cocktail chilled jumbo shrimp served with tangy cocktail sauce and lemon wedges
Grilled ribeye steak a perfectly grilled ribeye steak topped with garlic herb butter, served with roasted potatoes and steamed asparagus
Mini crème brûlée classic vanilla bean custard with a caramelized sugar crust, served in individual ramekins for a decadent finale
Cheese and charcuterie
Variety of small hors d'oeuvres
Zucchini boursin soup
French onion soup
Rainbow veggie salad (lots of colorful veggies with a raspberry vinaigrette)
Greek salad
Beef bourguignon with pappardelle
Beef wellington with roasted potatoes and maple glazed carrots
Salmon en croute (salmon and leek cooked inside a puff pastry)
Smoked beef brisket with mac and cheese and roasted broccoli
Raclette dish
Mediterranean chicken with pearled couscous and zucchini
Apple crumble with french vanilla ice cream
Raspberry and pistachio pie
French chocolate fondant with berry coulis
Authentic crème brûlée
Belgian endive salad - belgian endive, pears, walnuts, and bleu cheese tossed in a champagne vinaigrette
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Italian antipasto platter - marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. accompanied with handmade crostini
Duo appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of grilled eggplant filled w/ cured meat and gruyère cheese or italian-style stuffed mushroom caps
Smoked salmon crostini - thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread
Chicken fontina - oven-roasted chicken breast layered with prosciutto and fontina cheese. covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. served w/ handmade pasta
Beef wellington *(add $30/guest) - seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. served w/ maple-glazed carrots and roasted garlic mashed potatoes
Fillet of sole - fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. served alongside grilled asparagus & roasted garlic mashed potatoes
Chicken braciolettini - breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. served w/ handmade pasta
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and lebanese rice
Filet oscar *(add $30/guest) - flash-seared filet mignon topped w/ pan-seared fresh crabmeat and a béarnaise sauce. served alongside pan-sautéed lemon, wine and garlic asparagus & roasted garlic mashed potatoes
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - french-style vanilla bean custard topped with a contrasting layer of caramelized sugar
Molten chocolate cake - individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries
Alaskan halibut crudo. lemons, olives, fresh herbs
Wild game meatballs w/local honey and wyoming whiskey bbq demi
Smoked alaskan salmon cakes w/chipotle lime "remoulade"
Handmade elk ravioli, roasted garlic demi sauce, crispy basil
Gem lettuce w/port poached pear, local feta, candied pecans and sherry vinaigrette
Baby cobb salad - regional ingredients
Caesar wedge w/parmesan crisp and prosciutto bacon
Beet & arugula salad w/goat cheese and sherry vinaigrette
Grilled king salmon, peruvian potato au gratin, asparagus
Grand teton oscar - bison (south dakota) filet and idaho smoked trout, yukon gold mashed potato, grilled asparagus, sauce béarnaise
Braised bison short ribs, montana stone ground grits, heirloom carrots, wyoming whiskey demi glace
Mountain pheasant, wild mushroom risotto, roasted asparagus, huckleberry and chipotle demi
Huckleberry crisp with local ice cream
Key lime cake
Strawberry shortcake
Italian lemon cream cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Boise.
What does a private chef service include in Boise?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Boise?
The price of renting a chef in Boise can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 190 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 151 USD per person, and for 2 people, the price is 190 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Boise?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 20 chefs available in Boise. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Boise who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Boise?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Boise
Discover more details about our private chefs and their services.
The average age of our private chefs in Boise
Percentage of our women chefs in Boise.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Boise.
Percentage of services with kids in Boise.
Maximum number of bookings for a personal chef by a single client in Boise.
Increase in the number of bookings for a chef from last year in Boise.
Languages spoken by our personal chefs in Boise.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Boise.
Average timeframe from sending the request to booking.
How many chef services are booked in Boise each month?
Private chef reservations can vary seasonally depending on the destination. In Boise, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Boise.
Cost of a private chef in Boise
The cost of hiring a private chef in Boise can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 190 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 151 USD
For 2 people: 190 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Boise?
We mainly offer six types of cuisine in Boise: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Boise!

Why not experience something out of the ordinary? Enjoy an exquisite meal prepared by one of our private chefs!
Want to spend a different evening with your significant other, family or friends? Are you celebrating a special occasion? Take a Chef offers you a vast variety of the highest skilled chefs in town for you to choose from. Transform your home into the best restaurant in town and get ready to experience an unforgettable evening!

Fine dining in the hands of a Private Chef in the comfort of your own home
All of our chefs have at least 10 years of industry experience and graduated from the finest cooking schools. Our goal is to find the perfect chef and make this the best dining experience for you. We are confident that we can find the right fit for you. When you submit proposals for menus, you will be able to see each chef's professional profiles.

The best gastronomic experience in Boise City
Over the last couple of years, Boise's food scene has dramatically improved, becoming much more varied and tempting. At Take a Chef, we are ready to deliver the next level of dining experience: a completely customized and intimate service where the attention of the chef is focused entirely on you and your guests. Are you ready to be mind-blown? Click the button above, to get started!






Talk to our chefs in Boise
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Boise? You’ll get it. Tell us about your event in Boise, and discover the best chefs who will customize every detail of your experience.









