Private Chef in Brazos County
Rent one of our 19 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Brazos County
Since the first private chef joined Take a Chef in Brazos County in January 2019, more than 19 Private Chefs have joined our platform in Brazos County and offered their services as private chefs anywhere in Brazos County.
Starting in 2019, 44,426 guests have already enjoyed a chef in Brazos County. To book your chef in Brazos County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,316 customized menu proposals, sending a total of 16,426 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 44,426 guests have enjoyed unique experiences with no hassle. Our guests in Brazos County usually book menus around 179 USD per person, including 3.24 courses, sharing an average of 5.29 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brazos County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
19 Private Chefs in Brazos County
Get to know more about our top rated Private Chefs in Brazos County












More than 44,400 guests have already enjoyed the experience
4.47 Chef
The guests in Brazos County have scored the experience with their Private Chef with a 4.47.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Brazos County received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Brazos County has been scored with a 4.82 on average.
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10,316 menus personalized by our Private Chefs in Brazos County
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese salad: a classic combination of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil (vegetarian)
Bruschetta: toasted bread slices topped with a variety of ingredients, such as tomatoes and garlic or prosciutto and melon (vegetarian option with tomatoes only))
Hummus: a thick paste or spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the middle east (vegetarian)
Italian grazing plate: a curated selection of cured meats like prosciutto and salami, cheeses, olives, and bread
Chicken marsala: chicken breasts sautéed in a rich marsala wine sauce
Chicken piccata: simple and flavorful chicken with a lemon-butter sauce
Beef milanese: classic italian dish featuring thinly sliced beef steak that's breaded and pan-fried until golden brown and crispy
Lasagna: a classic layered pasta dish, comforting and flavorful (vegetarian adaptation with vegetables possible)
Panna cotta: classic italian dessert featuring a smooth, creamy texture, often described as a "cooked cream" dessert
Tiramisu: a popular italian dessert made with coffee, mascarpone cheese, and ladyfingers
Panqueques con dulce de leche: thin pancakes filled with dulce de leche, a simple and delicious dessert
Baklava: layers of flaky phyllo dough filled with nuts and sweetened with honey syrup, a popular dessert across the eastern mediterranean
Hill country heirloom tomato carpaccio basil oil, smoked sea salt, microgreens, balsamic pearls
Winter fruits & burrata salad baby arugula, candied pecans, honey-chile vinaigrette
Whipped feta & charred artichoke lemon zest, warm pita, aleppo pepper oil
Zucchini & mint fritters lemon-garlic yogurt dip
Charred broccolini & kale caesar tahini dressing grilled lemon, parmesan
Char grilled king mushrooms arugula, radicchio, parmigiano reggiano, preserved lemon vinaigrette
Shaved fennel & orange salad- pistachio, mint, pecorino romano, honey-citrus vinaigrette
Spinach & ricotta agnolotti- sage, texas pecans, black pepper-shallot butter
Chickpea panisse – ratatouille relish, peppadew peppers, romesco (vegetarian)
Grilled vegetable paella saffron rice, artichokes, roasted peppers, asparagus, castelvetrano olives, smoked paprika aioli
Torta tenerina – flourless italian chocolate cake, honey mascarpone
Basque caramelized cheese cake, candied orange & local honey
Panna cotta – strawberries, balsamic granita, pink peppercorn
Arepas with pulled pork 🌮🐖
Chicken taquitos with salsa verde 🌮🍗
Empanadas de carne argentina with chimichurri sauce 🥟🌿
Esquites (mexican street corn in a cup with lime and cotija cheese) 🌽
Shrimp ceviche with passion fruit and tropical hints 🦐🍍
Classic caesar salad with homemade croutons 🥗
Beef fajitas with sautéed bell peppers and onions 🥩🌮
Chicken tinga with rice and beans 🍗🍚
Stuffed poblano peppers with cheese and crema 🌶️🧀
Churros with chocolate sauce 🍫
Flan de guava (latin-style caramel custard with guava syrup) 🍮
Tres leches cake with whipped cream 🎂
Fresh oysters with lime and habanero mignonette 🦪🍋
Baked brie with figs, honey, and pecans 🧀🍯
Crab cakes with smoked saffron aioli 🦀
Lobster and lemon risotto with fresh herbs 🦞🍋
Tuna tartare with avocado and spicy citrus dressing 🐟🥑
Shrimp ceviche with mango and jalapeño 🦐🥭
Wagyu ribeye with truffled polenta and seasonal veggies 🥩🍄
Butter-poached lobster with grilled asparagus and citrus beurre blanc 🦞🌿
Grilled lamb chops with pistachio gremolata and lentil salad 🍖🌱
Handmade churros with mexican chocolate ganache 🍫
Mango panna cotta with passion fruit syrup 🥭
Grand marnier chocolate lava cake with candied orange zest 🍊🍫
Smoked duck confit with crostini & mango chutney 🦆🥭
Charred octopus with finger limes & yuzu dragonfruit puree 🐙🍋
Steak crustini and ginger compote
Blackened red fish with gumbo risotto 🐟🍚
Foie gras torchon with brioche & fig compote 🍞🍇
Black garlic rubbed lamb chop, herbed potato
Wagyu new york strip with truffled parmesan risotto 🥩🧀
Whole salt-crusted snapper with lemon butter 🐟🍋
Short rib risotto
Grand marnier soufflé with orange zest 🍊🎂
Gold-dusted chocolate truffle mousse ✨🍫
Honey lavender panna cotta 🍯💜
Cajun shrimp & grits spoons 🍤🌽
Blue crab cake with red pepper aioli 🦀🌶️
Cheese & tomahawk ribeye board 🧀🥩
Gulf lobster bisque 🦞🥄
Chipotle lamb chop with salsa 🐑🌿
Creole paella with shrimp, mussels & andouille sausage 🥘🦐
New york strip with herb mashed potatoes & asparagus 🥩🥔
Crispy red snapper veracruz with asparagus risotto 🐟🍚
Crawfish etouffee with smoked gouda grits 🦞🧀
Passion fruit & peach panna cotta with blueberry syrup 🍑🫐
Chocolate lava cake with vanilla bean ice cream 🍫🍦
Coconut crème brûlée 🥥🍮
Poached lobster, lime foam, caviar
Beef strip, mushroom sauce, bone marrow
Creole lemongrass shrimp crustini
Black garlic rubbed lamb chop, herbed potato
Crawfish and shrimp soup
Scallop and belly salad
Grilled half lobster, and thyme andmashed potato, grilled asparagus
New york strip and shrimp, herb potatoes, asparagus, red wine sauce
Seafood risotto
Cheesecake with berries
Chocolate lava cake
Basil panna cotta
Guacamole and chips: a universally loved appetizer that showcases the fresh flavors of avocados (vegetarian)
Queso with chips: a creamy, spicy cheese dip served with warm tortilla chips. it's a classic tex-mex starter (vegetarian)
Nachos: tortilla chips topped with cheese, various toppings (like ground beef, beans, jalapeños, sour cream, and guacamole). (vegetarian option with beans only)
Creole deviled eggs: a twist on traditional deviled eggs, adding spicy mustard, the "holy trinity," and a dash of cayenne pepper for a creole kick
King ranch casserole: a comforting and flavorful casserole with layers of chicken, tortillas, cheese, and a creamy sauce, a tex-mex classic
Crispy or soft tacos: tex-mex tacos typically have fillings like seasoned ground beef or shredded chicken, lettuce, tomatoes, and cheese, served in crispy or soft tortillas. (vegetarian option with grilled vegetables)
Creole baked chicken: a simple yet dellcious option that uses creole seasoning to add a kick to baked chicken
Chili con carne: a rich and flavorful stew made with meat (usually beef), chili peppers, and spices
Sopapilla cheesecake bars: a dessert combining the flavors of sopapillas (fried pastry dough) and cheesecake
Tres leches cake: a moist cake soaked in three types of milk, topped with whipped cream
Beignets: square-shaped pieces of dough, fried until golden brown and covered in powdered sugar, a quintessential new orleans dessert often enjoyed with coffee
King cake: a festive pastry shaped like a ring and decorated with colored icing and sprinkles (gold, green, and purple), traditionally associated with mardi gras
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Brazos County.
What does a private chef service include in Brazos County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Brazos County?
The price of renting a chef in Brazos County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Brazos County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 19 chefs available in Brazos County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Brazos County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Brazos County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Brazos County
Discover more details about our private chefs and their services.
The average age of our private chefs in Brazos County
Percentage of our women chefs in Brazos County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Brazos County.
Percentage of services with kids in Brazos County.
Maximum number of bookings for a personal chef by a single client in Brazos County.
Increase in the number of bookings for a chef from last year in Brazos County.
Languages spoken by our personal chefs in Brazos County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Brazos County.
Average timeframe from sending the request to booking.
How many chef services are booked in Brazos County each month?
Private chef reservations can vary seasonally depending on the destination. In Brazos County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Brazos County.
Cost of a private chef in Brazos County
The cost of hiring a private chef in Brazos County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Brazos County?
We mainly offer six types of cuisine in Brazos County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Brazos County!






Talk to our chefs in Brazos County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Brazos County? You’ll get it. Tell us about your event in Brazos County, and discover the best chefs who will customize every detail of your experience.









