Private Chef in Browns Mills
Rent one of our 247 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Browns Mills
Since the first private chef joined Take a Chef in Browns Mills in December 2016, more than 247 Private Chefs have joined our platform in Browns Mills and offered their services as private chefs anywhere in Burlington County.
Starting in 2016, 21,929 guests have already enjoyed a chef in Browns Mills. To book your chef in Browns Mills, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,067 customized menu proposals, sending a total of 71,406 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 21,929 guests have enjoyed unique experiences with no hassle. Our guests in Browns Mills usually book menus around 173 USD per person, including 3.15 courses, sharing an average of 4.63 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Browns Mills.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
247 Private Chefs in Browns Mills
Get to know more about our top rated Private Chefs in Browns Mills












More than 21,900 guests have already enjoyed the experience
4.63 Chef
The guests in Browns Mills have scored the experience with their Private Chef with a 4.63.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Browns Mills received an average score of 4.84.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Browns Mills has been scored with a 4.86 on average.
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8,067 menus personalized by our Private Chefs in Browns Mills
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta with tomato and basil
Caprese salad
Arancini with marinara sauce
Minestrone soup
Antipasto plate
Spinach and ricotta ravioli
Gnocchi with pesto
Fettuccine alfredo
Lasagna bolognese
Tortellini in brodo
Chicken piccata
Veal marsala
Eggplant parmesan
Osso buco
Sea bass with lemon caper sauce
Tiramisu
Panna cotta
Cannoli
Gelato trio
Ricotta cheesecake
Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Fresh spaghetti al fresco with crushed heirloom tomatoes, kalamata olives, garlic, grilled eggplant, ny state basil and pecorino romano
Affettati misti chef's selection meats and cheese, roasted peppers, artichoke alla romana and kalamata olives
Arancini pomodoro - crispy carnaroli rice balls, crushed san marzano tomato, basil, mozzarella di bufalo
Fettuccine carbonara - sauteed shallots, guanciale, organic egg yolk and grated 24 month aged pecorino romano
Arcadian field greens salad with mache, arugula and bibb lettuce, heirloom tomatoes, cucumbers and 360 balsamic vinaigrette
Baby kale and arugula salad with roasted beets, goat cheese and curried sunflower seeds
Assorted goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Fettuccine al salmone fresh fettuccine sauteed with salmon wild mushrooms, garlic and herbs in a light tomato cream sauce
Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Bershire county pork - brown sugar cured porterhouse loin chop, pan roasted and served over whipped yukon gold potatoes with sauteed fiddlehead fern and carrots
Fettuccini bolognese - traditional ground veal and pork ragů, dop san marzano tomato sauce, 24-month aged parmigiano-reggiano
Fettuccini con funghi - northern style dried porcini mushrooms braised in cream, cognac and vegetable stock, fresh pasta, aged 24 month pecorino romano cheese, fresh chives
Crisp lemon and oregano organic free range roast chicken with grilled baby onions, french bean salad, and roasted forest mushroom faro
Jumbo prawns provençal - baked shrimp in casserole with white wine, black garlic, chopped tomato and black olives over homemade linguini
Florentine style grilled lamb chops with roast fennel and broccoli - saffron rice
Pan seared sirloin steak, sliced and served with roasted brussels sprouts, mushrooms and carrots, baked potato and shallot brown butter sauce
8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
Atlantic wild caught salmon - white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche
5 layer chocolate cake served warm with vanilla ice cream and berries
Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
Italian cookies with citrus gelato and fresh berries
Deluxe creamy vanilla cheese cake with homemade strawberry jam and toasted pecan
Oysters with cucumber mignonette
Seared tuna with avocado crema and clementine
Tuna crudo with avocado crema and clementine
Spring salad with burrata, arugula, and yuzu balsamic dressing
Pan-seared scallops with spring vegetables
Mussels with brown butter white wine
Truffle & maitake risotto
Red snapper with pepperonata, capers, confit tomatoes, and sherry vinegar
Seared ribeye with pommes purees and market vegetables
Pistachio and rose crème brûlée
Chocolate ganache tart with buckwheat ice cream
Flourless chocolate cake with vanilla gelato
Caviar with potato blini, crème fraîche, and chive
Pan-seared scallops with spring vegetables
Crab and ikura crostade with avocado crema
Lobster bisque
Oxtail bolognese with tagliatelle
Seared toro with avocado crema and clementine
Surf & turf: filet mignon with shishito peppers and pommes purée, paired with live sea scallops with spring vegetables and herbal broth
Seafood bolognese with tagliatelle
Pan-seared diver scallops with spring vegetables
Matcha tiramisu with espresso ice cream
Chocolate semifreddo with ginger tuile
Tempura’d ice cream with fresh berries
Caprese salad with heirloom yellow, red and green tomatoes, creamy burrata, opal basil - truffle tapenade - balsamic glaze and grilled bruschetta
East coast oysters – east beach blond | rhode island / big rock | massachusetts / little shemogue | new brunswick – served with cucumber mignonette and lemon
Mezza plate with house made hummus, grilled eggplant, red bell peppers, artichoke, heirloom tomatoes, truffle burrata, prosciutto, olives, and fig preserves
Insalata al ‘ fresco – farm chicory, sliced avocado, peak season vine ripened yellow and red cherry tomatoes, string beans, buffalo mozzarella and roman olives
Hepburn house famous maryland blue fin crab cakes with a spicy creole mayonnaise and a remoulade salad
Prosciutto y’ burrata - 24-month aged dok dall'ava san daniele prosciutto, local burrata, olio novello – roman style warm focaccia
Warm maine lobster with roasted beets, haricot verts salad, caviar butter and champagne
Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano
Crispy calamari with a spicy chili sauce - tender marinated calamari in a tempura batter and deep fried extra crispy
Shrimp scampi – roasted sweet shrimp basted in garlic butter, roasted garlic, pinot grigio oregano, grilled black olive bruschetta
Union square market salad – with roasted artichokes, arugula, hearts of palm, shaved 24-month aged parmigiano – reggiano – sour dough croutons, champagne mustard vinaigrette
Tuna tartar with avocado, scallions, roasted jalapeño and ginger soy sesame glaze, on crispy wonton strips
Assorted sushi rolls and nigriri - salmon, tuna, snapper and california with wasabi and soy ginger dipping sauce
Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper
Spaghetti al pomodoro e basilico – dop san marzano crushed tomatoes, garlic, red pepper flakes, extra virgin olive oil, butter, basil
Spaghettini cacio e pepe - pecorino romano, freshly ground tellicherry black pepper
Spaghetti with saffron, fresh meyer lemon, aged parmesan reggiano, toasted garlic breadcrumbs and torn opal basil
Fettuccini con funghi - northern style dried porcini mushrooms braised in vegetable stock, cognac and a light cream – fresh pasta, aged sheep’s milk pecorino
Fettuccini bolognese - traditional ground veal and pork ragů, dop san marzano tomato sauce, 24-month aged parmigiano-reggiano
Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Blackened ribeye - calabrian chili butter steamed haricot verts, smashed fingerling potatoes
14 oz grilled new york sirloin, truffle butter, glazed lemon ginger carrots and asparagus, roasted fingerling potatoes
Veal cutlet milanese – thin pounded veal chop, breaded, pan fried, wild arugula salad, gazpacho vinaigrette
Steak au poivre – with green peppercorn sauce hanger steak / filet mignon or new york strip steak – baked potato bar and asparagus
Roasted organic free-range citrus and rosemary salmon roasted brussels sprouts, steamed asparagus, whipped garlic potatoes, roasted carrots, and turnips
Grilled garlic crusted rack of colorado lamb, roasted yukon gold potatoes, garlic sesame and soy broccoli rabe, mustard sauce
Seared scallops’ linguini, black garlic, broccoli rabe and beurre blanc, chives over fresh linguini pasta with flat parsley and garlic toast
Atlantic swordfish – pistachio crusted, pan roasted over polenta with lemon and arugula butter
Mediterranean branzino - lemon, herb and seasoning roasted – ginger lemon carrots, wild rice
Steakhouse sirloin and brisket burger with melted havarti, on a kaiser roll, special sauce, tempura onion rings and smoked bacon, lettuce, tomato and pickled jalapenos
Farmers market peak of season vegetarian platter with crispy tofu, cous-cous, green lentils, roasted green beans, shaved fennel, toasted breadcrumbs, miso goat cheese dressing
Holland dover sole – lightly dredged in flour, pan sauteed meunière style with caper butter, parsley, white wine, and shallots
Steamed whole maine lobster with drawn butter, lemon parsley french green beans, ginger butter carrots and homemade garlic biscuits
Steamed north atlantic cod – miso, ginger and soy marinated steamed codfish, flakey delicate and delicious served with steamed stir-fried rice and edamame – baby vegetables
Chicken milanese – a panko crusted thin cutlet of chicken, crispy fried and topped with fresh arugula, radicchio and mache – gazpacho vinaigrette
Grilled rare tuna steak, roasted maitake and oysters mushrooms and tomato butter
6 - layer dark chocolate cake, french vanilla ice cream and sliced strawberries
House made cookies and apricot rugalach platter, fresh picked raspberries, strawberries, blackberries and mint
Pear and blueberry crumble, premium vanilla bean ice cream and dulce du leche
Homemade cinnamon apple galette, fresh whipped cream, caramel sauce and vanilla ice cream
Brown sugar flambéed warm bananas foster, caramel and vanilla ice cream
Italian ricotta cheesecake with fresh strawberries
Warm tollhouse chocolate cookie sundae, chocolate gelato and warm chocolate sauce
Fresh raspberry tarte with vanilla creme center on short crust
Oysters with cucumber mignonette
Tuna tataki with cucumber and ponzu
Pan-seared scallops with spring vegetables
Hamachi tartare with crispy kombu chips
Sake braised steamed mussels in coconut curry emulsion
Seared sea scallops with spring vegetables and herbal broth
Crispy branzino with citrus tamarind dressing and coconut rice
Miso marinated black cod with brown butter sake reduction
Seafood bolognese with tagliatelle
Matcha tiramisu with espresso ice cream
Chocolate ganache tart with buckwheat ice cream
Black sesame crème brûlée
Batter dipped calamari and rock shrimp with roasted peppers and a catalonian mayonnaise dipping sauce
Lobster ravioli with lobster sauce, fresh steamed maine lobster and caviar butter
Mezza plate with carrot hummus, caponata grilled eggplant, chilled prawns and crab,red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, and mission figs
Hepburn house famous maryland blue fin crab cakes with a spicy creole mayonnaise and a remoulade salad
Caesar caprese with heirloom tomatoes, buratta mozzarealla, torn basil, garlic croutons, extra virgin olive oil
Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins
Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano
Baby kale and arugula salad with roasted beets, goat cheese and curried sunflower seeds
Jumbo prawns - sautéed in garlic, white wine, fresh lemon, parsley and a touch of cream over fresh linguini pasta with a sprinkle of parmesan
12 hour sous vide boneless leg of lamb with a shallot mustard sauce, roasted tai-colored potatoes - jumbo lemon asparagus spears - warm bean salad
Crab cake stuffed wild salmon - with lemon dill butter, wild rice and grilled asparagus
Surf and turf - grilled 8 oz ribeye or filet mignon - baked cold water lobster - house special sauce, crispy potato cakes and steamed broccolini
Dover sole meunière style with steamed parsley potatoes, ginger carrots and sauteed baby zucchini and pattypan squash
Black sea bass - pan roasted with preserved lemon, capers, parsley and butter, saffron potatoes, roasted eggplant with portobello mushrooms and asparagus
Cioppino (greek style fishermans stew) a rich tomato seafood broth with halibut, cod, salmon and shellfish, braised tender and finished with saffron, white wine, chili pepper and crusty baked bread
Blackened bone-in 14 oz ribeye steak and shrimp - with a chive-chili butter, stir-fried ginger carrots and french green beans - crispy fingerling potatoes
Macadamia crusted swordfish steak, creamy polenta with tangerine basil butter sauce and grilled asparagus
Steak au poirve - 12 oz prime sirloin rolled in black peppercorns, pan seared and served with a beef stock, cognac and shallots - roasted fingerlings - steamed asparagus
Key lime pie with whipped cream and fresh berries
Apple and brandy soaked raisin strudel with whipped cream, caramel and fresh berries
6 - layer dark chocolate cake, french vanilla ice cream and sliced strawberries
Brown sugar baked warm bananas foster with caramel and vanilla ice cream
Authentic espresso and chocolate tiramisu with dark chocolate fresh raspberries, whipped cream and mint
Pear and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Arancini siciliani – crispy saffron risotto balls filled with mozzarella, served with tomato basil sauce
Caprese salad – fresh mozzarella, ripe tomatoes, basil, olive oil, and balsamic glaze
Fresh baked dinner roll serve with whipped garlic butter
Classic caesar salad – romaine lettuce, parmesan, house-made dressing, croutons (dressing served on the side)
Butternut squash soup shooter silky roasted butternut squash blended with olive oil and thyme, topped with a drizzle of rosemary-infused honey and toasted pumpkin seeds
Prime rib roast with horseradish + roasted garlic jus
Fluffy mashed potatoes with roasted garlic & chives
Roasted fall harvest vegetables
Apple pie with vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Browns Mills.
What does a private chef service include in Browns Mills?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Browns Mills?
The price of renting a chef in Browns Mills can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 USD to 171 USD. For groups of 13 people or more, the price is 135 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Browns Mills?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 247 chefs available in Browns Mills. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Browns Mills who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Browns Mills?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Browns Mills
Discover more details about our private chefs and their services.
The average age of our private chefs in Browns Mills
Percentage of our women chefs in Browns Mills.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Browns Mills.
Percentage of services with kids in Browns Mills.
Maximum number of bookings for a personal chef by a single client in Browns Mills.
Increase in the number of bookings for a chef from last year in Browns Mills.
Languages spoken by our personal chefs in Browns Mills.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Browns Mills.
Average timeframe from sending the request to booking.
How many chef services are booked in Browns Mills each month?
Private chef reservations can vary seasonally depending on the destination. In Browns Mills, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Browns Mills.
Cost of a private chef in Browns Mills
The cost of hiring a private chef in Browns Mills can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 156 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Browns Mills!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Browns Mills?
We mainly offer six types of cuisine in Browns Mills: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Browns Mills!






Talk to our chefs in Browns Mills
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Browns Mills? You’ll get it. Tell us about your event in Browns Mills, and discover the best chefs who will customize every detail of your experience.









