Private Chef in Browns Mills
Rent one of our 282 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Browns Mills
Since the first private chef joined Take a Chef in Browns Mills in December 2016, more than 282 Private Chefs have joined our platform in Browns Mills and offered their services as private chefs anywhere in Burlington County.
Starting in 2016, 27,927 guests have already enjoyed a chef in Browns Mills. To book your chef in Browns Mills, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,142 customized menu proposals, sending a total of 10,314 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 27,927 guests have enjoyed unique experiences with no hassle. Our guests in Browns Mills usually book menus around 173 USD per person, including 3.69 courses, sharing an average of 5.1 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Browns Mills.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
282 Private Chefs in Browns Mills
Get to know more about our top rated Private Chefs in Browns Mills












More than 27,900 guests have already enjoyed the experience
4.6 Chef
The guests in Browns Mills have scored the experience with their Private Chef with a 4.6.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Browns Mills received an average score of 4.85.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Browns Mills has been scored with a 4.87 on average.
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8,142 menus personalized by our Private Chefs in Browns Mills
Every occasion is unique - make sure you have the right chef and menu for it!








Avocado & crab napoleon
Sesame crusted ahi (tuna) with wasabi aioli
Ahi poke tower with avocado & teriyaki glaze
Slow roasted pork belly with puréed parsnip & caramelized shallots
Mini latke trio ( roasted beet & goat cheese, apples & thyme , traditional smoked salmon & chive)
Fresh oysters with mignonette sauce
Avocado, shrimp & mango tower
Chorizo & spinach quiche
Mini caprese towers
Avocado & beet tartare lettuce cups
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Grilled spanish octopus with mango salsa & grilled poblano
Ny style cheesecake with chocolate hazelnut sauce
Mini dessert trio ( tiramisu, white wine poached pear & chocolate ganache tart)
Almond & honey crème brulee with sugared rosemary & berries
Dorade carpaccio, tri-citrus vinaigrette, texture of radishes, oak leaf lettuce gel, guanaja chocolate zest
Atlantic salmon crudo tartare, avocado, bicolor toasted sesame seed, yuzu dressing
Seared yellowfin tuna , bok choy, hon shimeji, sun dried tomatoes, grilled cipollini, green asparagus , ginger scallion dressing
Yellowfin tuna, fennel dill salad, lime confit, trout roe, labneh, cucumber
Crispy skin chilean sea bass, wild rice pilaf, provencal tomato sauce with olive and caper, sautéed petit vegetables
Atlantic salmon pan seared, cauliflower purée , wasabi yuzu beurre blanc
Pan seared chilean sea bass, tian of grilled summer market vegetables, orange & lemon confit beurre blanc, pine nut
Quiche lorraine
French onion soup
Niçoise salad, seared tuna , haricot verts, cherry tomato, hard boiled egg, olives, balsamic and anchovy dressing
Beef tartare
Bouchée à la reine
Cheese soufflé
Beef bourguignon
Blanquette of veal
Sole meunière
Cod & mash potatoes
Grass-fed beef steak black pepper sauce, french fries
Steak, sauce bearnaise, garden vegetables
Chicken chasseur
Coq au vin
Duck magret à l’orange
Flan parisien
Souffle grand marnier
Crêpes with sides
Choux with pastry cream (vanilla, chocolat, berries)
Apple tart alsacienne
Bourdaloue pear tart
Lemon meringue tart
Mille-feuilles
Burrata with grilled seasonal fruit: creamy burrata served with pistachio, local honey, pickled cherries, and fresh mint
Arugula & fennel salad: shaved fennel and baby arugula tossed with goat cheese, pistachio, mint, and honey lemon vinaigrette
Tuna crudo: red pepper & caper relish, cilantro, cucumber, segmented citrus, lemon zest
Bolognese di mare: hand-rolled pasta with swordfish and calamari, finished with basil, olives, fennel, and a light tomato-seafood sauce
Short rib agnolotti: handmade agnolotti filled with braised short rib, served with forest mushrooms, madeira reduction, and rich beef jus
Lobster risotto: saffron butter, basil oil
Polipo alla griglia: tender grilled octopus with fingerling potatoes, piquillo pepper relish, bright salsa verde, and lemon zest
Cacio pepe croquettes: pecorino, black pepper
Pappardelle: oxtail , madeira, beef jus, forest mushrooms
Venetian prawns & creamy polenta: saffron-poached prawns over slow-cooked polenta, finished with aromatic herb oil
Berkshire pork chop: juicy berkshire pork chop with fennel, orange, olives, and calabrian chili
Roasted branzino crispy-skinned branzino with puttanesca-style tomatoes, basil, and toasted pane
Filet mignon: center-cut filet mignon with madeira-glazed mushrooms, celery root purée, and rich beef jus
Classic tiramisu layers of espresso-soaked ladyfingers and mascarpone cream
Panna cotta silky vanilla panna cotta with roasted nectarine and honey
Chocolate lava cake warm molten chocolate cake served with vanilla ice cream
New york style cheese cake with caramelized apples
Crème brûlée:traditional vanilla custard with a perfectly caramelized sugar crust
Gỏi cuốn tôm thịt – fresh spring rolls with shrimp & pork rice paper rolls with shrimp, pork, vermicelli, herbs. served with peanut-hoisin dipping sauce
Bánh xèo mini – crispy mini sizzling pancakes turmeric coconut crepes with pork belly, shrimp, and bean sprouts. served with fresh greens and nước chấm
Chạo tôm mía – sugarcane shrimp skewers grilled shrimp paste wrapped around sugarcane. served with pickled vegetables and herbs
Phở bò wagyu – wagyu beef pho aromatic beef broth simmered for 12 hours with rare slices of wagyu, brisket, and rice noodles. garnished with herbs
Canh chua cá lóc – sweet & sour fish soup tamarind-based soup with snakehead fish, pineapple, tomatoes, okra, and bean sprouts. a southern classic
Gỏi bưởi hải sản – pomelo seafood salad fresh pomelo tossed with shrimp, squid, herbs, and toasted peanuts in a lime-fish sauce dressing
Gỏi nấm truffle – truffled wild mushroom salad mixed asian mushrooms sautéed in truffle oil, tossed with baby greens and nước chấm vinaigrette
Cá kho tộ – caramelized claypot fish slow-braised catfish in a claypot with black pepper, fish sauce, and caramel glaze. served with jasmine rice
Bún bò huế đặc biệt – spicy hue-style beef noodle soup lemongrass-infused spicy broth with brisket, pork knuckle, and thick round rice noodles
Tôm hùm nướng mỡ hành – grilled lobster with scallion oil fresh lobster grilled and topped with scallion oil and crushed peanuts. served with salt-lime dip
Bò lúc lắc angus – shaking beef with angus tenderloin wok-seared angus beef cubes with garlic butter and soy glaze, served over watercress and pickled red onions
Vegetarian: đậu hũ rang muối – crispy salt & pepper tofu golden-fried tofu with salt, pepper, and chili, served with lemongrass soy sauce
Vegetarian: cơm chiên dứa chay – vegetarian pineapple fried rice wok-fried rice with vegetables, tofu, and cashews, served in a pineapple boat
Chè ba màu – three color dessert layered mung bean, pandan jelly, and red bean in sweet coconut milk with crushed ice
Kem dừa nhà làm – house-made coconut ice cream served in a coconut shell with roasted peanuts and toasted sesame
Bánh chuối nướng – baked banana cake vietnamese-style banana bread pudding with coconut milk, topped with sesame seeds
“fo-gra” a traditional french foie gras pate made vegan with cashews, served with toast, seasonal jam,
"chicories & squash" grapes, sunflower seeds, aged romano cheese
"triple bean salad"pole beans, green beans, & white cannelloni beans, radicchio, basil, roasted mushrooms, with sweet white balsamic reduction
"beef tartare" asian pear, aji dulce pepper, rosemary
Lamb chop, (off bone) cream cauliflower; short rib strudel with whole grain mustard ; roasted broccolini ; finished with sauce perigoux
Bronzino, cauliflower puree, potato pancake, roasted cauliflower, steamed brocolini with garlic confit. red wine buter sauce
All spice cake, mescato poached pears, vanilla crème brulee, chocolate bark
"caramel quince tart" almonds, brie, vermouth
Lobster bisque with mini garlic bread
Osso buco alla milanese
Creamy parmesan risotto
Grilled asparagus with citrus butter
Brown sugar glazed rainbow carrots
Classic tiramisu
Arepas de maíz: crisp corn arepas topped with braised short rib, chimichurri, and cilantro crema
Tuna tartare tostada fresh tuna tartare served on a crisp tostada with avocado mousse and lime crema
Pulpo a la parrilla grilled octopus with fingerling potatoes, piquillo pepper relish, bright salsa verde, and lemon zest
Arugula & fennel salad: baby arugula and shaved fennel with pickled peach, pistachio, mint, and honey–peach vinaigrette
Sopa de camarones: velvety shrimp soup finished with crème fraîche and crispy fried onions
Bucatini with chorizo & aji amarillo bucatini pasta tossed with chorizo, aji amarillo, sweet corn, and cotija cheese
Filet mignon: grilled filet mignon served with crispy yuca torta and truffle sauce
Grilled skirt steak: marinated skirt steak with chimichurri, piquillo pepper relish, and roasted fingerling potatoes
Branzino with aji amarillo risotto: roasted branzino served over saffron-infused risotto with aji amarillo and olives
Coconut flan silky coconut flan finished with rum caramel
Chocolate lava cake warm molten chocolate cake with vanilla ice cream and spiced caramel
New york style cheese cake with caramelized apples
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Browns Mills.
What does a private chef service include in Browns Mills?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Browns Mills?
The price of renting a chef in Browns Mills can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 USD to 171 USD. For groups of 13 people or more, the price is 135 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Browns Mills?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 282 chefs available in Browns Mills. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Browns Mills who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Browns Mills?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Browns Mills
Discover more details about our private chefs and their services.
The average age of our private chefs in Browns Mills
Percentage of our women chefs in Browns Mills.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Browns Mills.
Percentage of services with kids in Browns Mills.
Maximum number of bookings for a personal chef by a single client in Browns Mills.
Increase in the number of bookings for a chef from last year in Browns Mills.
Languages spoken by our personal chefs in Browns Mills.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Browns Mills.
Average timeframe from sending the request to booking.
How many chef services are booked in Browns Mills each month?
Private chef reservations can vary seasonally depending on the destination. In Browns Mills, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Browns Mills.
Cost of a private chef in Browns Mills
The cost of hiring a private chef in Browns Mills can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 156 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Browns Mills!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Browns Mills?
We mainly offer six types of cuisine in Browns Mills: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Browns Mills!






Talk to our chefs in Browns Mills
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Browns Mills? You’ll get it. Tell us about your event in Browns Mills, and discover the best chefs who will customize every detail of your experience.









