Private Chef in Browns Mills
Rent one of our 276 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Browns Mills
Since the first private chef joined Take a Chef in Browns Mills in December 2016, more than 276 Private Chefs have joined our platform in Browns Mills and offered their services as private chefs anywhere in Burlington County.
Starting in 2016, 27,136 guests have already enjoyed a chef in Browns Mills. To book your chef in Browns Mills, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,885 customized menu proposals, sending a total of 9,799 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 27,136 guests have enjoyed unique experiences with no hassle. Our guests in Browns Mills usually book menus around 173 USD per person, including 3.33 courses, sharing an average of 5.26 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Browns Mills.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
276 Private Chefs in Browns Mills
Get to know more about our top rated Private Chefs in Browns Mills












More than 27,100 guests have already enjoyed the experience
4.61 Chef
The guests in Browns Mills have scored the experience with their Private Chef with a 4.61.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Browns Mills received an average score of 4.84.
4.82 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.82 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Browns Mills has been scored with a 4.87 on average.
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7,885 menus personalized by our Private Chefs in Browns Mills
Every occasion is unique - make sure you have the right chef and menu for it!








Gỏi cuốn tôm thịt – fresh spring rolls with shrimp & pork rice paper rolls with shrimp, pork, vermicelli, herbs. served with peanut-hoisin dipping sauce
Bánh xèo mini – crispy mini sizzling pancakes turmeric coconut crepes with pork belly, shrimp, and bean sprouts. served with fresh greens and nước chấm
Chạo tôm mía – sugarcane shrimp skewers grilled shrimp paste wrapped around sugarcane. served with pickled vegetables and herbs
Phở bò wagyu – wagyu beef pho aromatic beef broth simmered for 12 hours with rare slices of wagyu, brisket, and rice noodles. garnished with herbs
Canh chua cá lóc – sweet & sour fish soup tamarind-based soup with snakehead fish, pineapple, tomatoes, okra, and bean sprouts. a southern classic
Gỏi bưởi hải sản – pomelo seafood salad fresh pomelo tossed with shrimp, squid, herbs, and toasted peanuts in a lime-fish sauce dressing
Gỏi nấm truffle – truffled wild mushroom salad mixed asian mushrooms sautéed in truffle oil, tossed with baby greens and nước chấm vinaigrette
Cá kho tộ – caramelized claypot fish slow-braised catfish in a claypot with black pepper, fish sauce, and caramel glaze. served with jasmine rice
Bún bò huế đặc biệt – spicy hue-style beef noodle soup lemongrass-infused spicy broth with brisket, pork knuckle, and thick round rice noodles
Tôm hùm nướng mỡ hành – grilled lobster with scallion oil fresh lobster grilled and topped with scallion oil and crushed peanuts. served with salt-lime dip
Bò lúc lắc angus – shaking beef with angus tenderloin wok-seared angus beef cubes with garlic butter and soy glaze, served over watercress and pickled red onions
Vegetarian: đậu hũ rang muối – crispy salt & pepper tofu golden-fried tofu with salt, pepper, and chili, served with lemongrass soy sauce
Vegetarian: cơm chiên dứa chay – vegetarian pineapple fried rice wok-fried rice with vegetables, tofu, and cashews, served in a pineapple boat
Chè ba màu – three color dessert layered mung bean, pandan jelly, and red bean in sweet coconut milk with crushed ice
Kem dừa nhà làm – house-made coconut ice cream served in a coconut shell with roasted peanuts and toasted sesame
Bánh chuối nướng – baked banana cake vietnamese-style banana bread pudding with coconut milk, topped with sesame seeds
Fried ravioli
Stuffed mushrooms
Spinach artichoke dip
Bruschetta
Antipasta salad
Garden gnocchi
Caprese salad
Heirloom tomato salad
Tossed salad
Minestrone soup
Roasted vegetable medley
Eggplant parm
Eggplant rollatini
Wild mushroom risotto
Vegetable tortellini
Pasta with vegan meatballs
Penne pasta with vegan sausage
Crab and ikura crostade with avocado crema
Caviar with potato blini, crème fraîche, and chive
Wagyu gyoza with miso soy glaze
Lobster bisque
Seared toro with avocado crema and clementine
Oxtail bolognese with tagliatelle
Surf & turf: filet mignon with shishito peppers and pommes purée, paired with live sea scallops with spring vegetables and herbal broth
Pan-seared diver scallops with spring vegetables
Truffle & maitake risotto
Chocolate semifreddo with ginger tuile
Tempura’d ice cream with fresh berries
Cacao ice cream with toffee snow and white chocolate namelaka
Calamari fritti
Tomato bruschetta
Shrimp cocktail with avocado crème
Classic caesar salad with parmesan crisp
Mussels with spicy marinara
Mini chicken tacos with avocado crema
Grilled chicken with herb-roasted potatoes
Sirloin au jus with potato purée and green asparagus
Seafood bolognese with tagliatelle
Classic crème brûlée
Flourless chocolate cake with vanilla gelato
Churros with cinnamon sugar and hot chocolate
Chilled lobster & citrus salad- poached lobster tail with grapefruit, orange segments, shaved fennel, and lemon-chive vinaigrette. bright, fresh, and refreshing — like a spa day in a bowl
6 oz. steak au poivre - pan-seared steak crusted with cracked peppercorns and finished with a rich cognac cream sauce
Chocolate lava cake
"acciughe" spinach anchovy, black truffle, cultured butter, salsa verde, crostini
"ricciola" hamachi, meyer lemon, pistachio, nori
"sgombro" mackeral, tomato, anchovy, pine nut
"bruschetta" garlic bread, kaluga caviar, burrata
" baked brie" puff pastry ,arugula, lemon, pine nuts
"insalata" little gem, white anchovy, pecorino, barolo vinaigrette, mollica
"tonno acqua pazza" tuna tartare, tomato, cucumber, olive, calabrian chili, basil
"polipo" grilled octopus, smoked potato, radish, chile, tonnato
"granchio" king crab, tonnato, chive
"ippoglosso" pan seared halibut, farrotto, rutabaga, parsnip, shitake, almond
"spada" grilled swordfish, fennel, clam, chorizo vinaigrette
"sogliola" pan-seared wild dover sole, lemon served with a choice of potatoes, wild mushroom, arugula, or roasted cauliflower
"bistecca" grilled local dry aged sirloin, little gem, bone marrow panzanella
"anatra" pan-roasted duck breast, turnip, mustard green, pear, pistachio
"risotto al funghi" wild mushroom, taleggio, parmigiano
"risotto all'aragosta" lobster, hazelnut brown butter, tarragon
"pappardelle al cinghiale" pappardelle wild boar ragu
"all spice cake", champagne sabayon, moscato poached pears, vanilla crème brûlée, chocolate bark
"caramel quince tart" almonds, brie, vermouth
"floating island" baked merengue cookie, crème anglaise, macerated blackberry, pomegranate seeds, mint oil
"tiermisu" espresso, mascarpone cheese,
Oysters with cucumber mignonette
Seared tuna with avocado crema and clementine
Tuna crudo with avocado crema and clementine
Spring salad with burrata, arugula, and yuzu balsamic dressing
Pan-seared scallops with spring vegetables
Mussels with brown butter white wine
Truffle & maitake risotto
Red snapper with pepperonata, capers, confit tomatoes, and sherry vinegar
Seared ribeye with pommes purees and market vegetables
Pistachio and rose crème brûlée
Chocolate ganache tart with buckwheat ice cream
Flourless chocolate cake with vanilla gelato
Burrata with heirloom tomatoes
Prosciutto-wrapped melon
Seafood salad
Porcini mushroom bruschetta
Caprese with buffalo mozzarella
Lobster ravioli
Wild mushroom risotto
Truffle tagliatelle
Seafood linguine
Butternut squash gnocchi
Filet mignon with barolo sauce
Grilled branzino
Veal saltimbocca
Duck ragu pappardelle
Lamb shank osso buco
Chocolate lava cake
Limoncello semifreddo
Affogato
Amaretto panna cotta
Berry tart
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Browns Mills.
What does a private chef service include in Browns Mills?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Browns Mills?
The price of renting a chef in Browns Mills can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 USD to 171 USD. For groups of 13 people or more, the price is 135 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Browns Mills?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 276 chefs available in Browns Mills. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Browns Mills who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Browns Mills?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Browns Mills
Discover more details about our private chefs and their services.
The average age of our private chefs in Browns Mills
Percentage of our women chefs in Browns Mills.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Browns Mills.
Percentage of services with kids in Browns Mills.
Maximum number of bookings for a personal chef by a single client in Browns Mills.
Increase in the number of bookings for a chef from last year in Browns Mills.
Languages spoken by our personal chefs in Browns Mills.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Browns Mills.
Average timeframe from sending the request to booking.
How many chef services are booked in Browns Mills each month?
Private chef reservations can vary seasonally depending on the destination. In Browns Mills, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Browns Mills.
Cost of a private chef in Browns Mills
The cost of hiring a private chef in Browns Mills can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 156 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Browns Mills!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Browns Mills?
We mainly offer six types of cuisine in Browns Mills: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Browns Mills!






Talk to our chefs in Browns Mills
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Browns Mills? You’ll get it. Tell us about your event in Browns Mills, and discover the best chefs who will customize every detail of your experience.









