Private Chef in Bulloch County
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Bulloch County
Since the first private chef joined Take a Chef in Bulloch County in March 2018, more than 13 Private Chefs have joined our platform in Bulloch County and offered their services as private chefs anywhere in Bulloch County.
Starting in 2018, 6,953 guests have already enjoyed a chef in Bulloch County. To book your chef in Bulloch County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,070 customized menu proposals, sending a total of 11,135 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 6,953 guests have enjoyed unique experiences with no hassle. Our guests in Bulloch County usually book menus around 169.7 USD per person, including 3.44 courses, sharing an average of 4.15 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bulloch County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Bulloch County
Get to know more about our top rated Private Chefs in Bulloch County
More than 6,900 guests have already enjoyed the experience
4.73 Chef
The guests in Bulloch County have scored the experience with their Private Chef with a 4.73.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Bulloch County received an average score of 4.77.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Bulloch County has been scored with a 4.88 on average.
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2,070 menus personalized by our Private Chefs in Bulloch County
Every occasion is unique - make sure you have the right chef and menu for it!
Hummus trio (classic, roasted red pepper, and beet) served with toasted pita chips
Cucumber dill tzatziki served with pita chips
Greek village salad (tomatoes, cucumbers, red onions, kalamata olives, feta cheese)
Mediterranean shrimp skewers
Sun dried tomato orzo with herbs, sauteed kale and pine nuts
Lamb chops with garlic and rosemary
Roasted eggplant and zucchini with tahini drizzle
Baklava with honey and pistachios
Greek yogurt parfait with honey, walnuts, and berries
Caprese salad canapés
Heirloom tomato bruschetta
Seasonal charcuterie board
Savory sweet potato and mushroom tartlet
Mini local fish cakes with roasted lemon aioli
Beet and goat cheese salad
Farm green salad
Grilled vegetable with confit garlic aioli
Local burrata with roasted delicate squash salad
Pumpkin and ricotta ravioli with brown butter
Roasted chicken sweet potato gnocchi with brown butter and sage
Braised short ribs with creamy polenta
Chicken cacciatore
Local fish al forno
Spiced grilled chicken with charred seasonal peppers
Herb-crusted pork tenderloin with mushroom risotto
Tiramisu
Seasonal panna cotta
Affogato
Ricotta cheesecake
Budino with local sea salt and olive oil
Mini crab cakes with remoulade
Mini local fish cakes with cajun aioli
Deviled eggs with smoked paprika
Pulled pork sliders with brown sugar bbq sauce
Seasonal vegetable tartlets
Savory sweet potato and mushroom tartlet
Seasonal vegetable soup
Local greens salad
Seasonal charcuterie board
Local burrata with roasted delicate squash salad
Crab and shrimp melt
Citrus local fish ceviche
Miller oyster rockefeller
Warm roasted beet with goat cheese salad
Pan-seared salmon with local rice and sauteed greens
Vegetarian stuffed pepper
Grilled pork chop with apple chutney and roasted sweet potatoes
Shrimp and grits
Seasonal roasted vegetable pasta with confit garlic cream sauce
Local fish and grits
Roasted chicken with lemon charleston gold rice and grilled vegetables
Roasted local fish with crab risotto
Braised chicken with collard greens, smoked ham hock, and garlic herb mashed potatoes
Seasonal fruit cobbler
Rustic apple galette
Pecan tartlet with honey whipped cream
Pumpkin creme brulee
Honey and lavender panna cotta
Molasses spice cake
Pear and ginger upside-down cake
Honey cake with seasonal fruit compote
Cranberry-orange trifle
Mini quiche lorraine
Bruschetta aux tomates provençales
Savory palmiers
Savory palmier
Mini tartlets au fromage
Soupe à l’oignon (french onion soup)
Salade verte ( mixed greens with dijon vinaigrette, and toasted walnuts)
Mousse de foie de volaille (chicken liver mousse served with cornichons and toasted baguette)
Tomates farcies (stuffed tomatoes filled with a mixture of breadcrumbs, garlic, herbs, and olive oil)
Velouté de champignons (creamy mushroom soup)
Salade de betteraves (beet salad with goat cheese, orange segments, and a light balsamic dressing)
Pissaladière (a provençal-style tart with caramelized onions, olives, and anchovies)
Poulet rôti aux herbes (herb-roasted chicken with pan jus, served with roasted seasonal vegetables)
Blanquette de porc (tender pork in a creamy white wine sauce with mushrooms, carrots, and rice)
Poisson en papillote (fish baked in parchment with julienned vegetables, lemon, herbs, and rice)
Ratatouille provençale (a rustic vegetable medley of eggplant, zucchini, and tomatoes, served with herbed rice(vegetarian))
Bœuf bourguignon (slow-braised beef in red wine with carrots, mushrooms, and pearl onions, served with mashed potatoes)
Pâtes aux champignons (creamy pasta with sautéed mushrooms, garlic, and fresh thyme)
Local fish menuiere (brown butter, lemon, parsley with almondine green beans and creamy garlic mashed potatoes)
Mousse au chocolat (light and airy chocolate mousse with a touch of whipped cream)
Tarte au citron (zesty lemon tart with a buttery crust)
Crêpes suzette (thin crêpes with an orange-butter sauce and a hint of grand marnier)
Profiteroles au chocolat (cream-filled choux pastries drizzled with chocolate sauce)
Pain perdu (thick slice of brioche soaked in vanilla and cinnamon custard with caramel and fresh berries)
Seasonal
Salmon mosaic, yuzu pickled apple, smoked buttermilk, dill, cucumber, radish, mango
"hunter style chicken" chicken, celery root-potato puree, roasted carrot, chicken jus, herbs, braised chicken rillettes
Braised octopus & pork belly, ajo blanco, greens, pickled grapes, almond
Additional courses available
Chocolate hazelnut(nutella) cheesecake, hazelnut crumble, sponge cake, dulce de leches
Cheesecake - pumpkin, graham cracker crumble, candied pumpkin seeds, dulci de leches
Charcuterie
Mussels marinara & grilled bread
Clams in a white wine, garlic sauce with grilled bread
Blistered shishito peppers w/evoo & roasted red pepper aioli
Smoked salmon & caviar, cucumber, creme fraiche
Chilled seafood tower w/ lobster, shrimp, oysters frozen champagne ginger mignonette, cocktail sauce, green goddess aioli, radish & arugula $25/ per person extra
Artichoke & cheese stuffed mushrooms
Local ceviche w/ plantain chips
Steak tartare w/ smokey oyster aioli, capers, pickled red onion & crostinis etc
Oysters on half shell ( locally sourced when in season)
Creamy kale caesar with parmesan crisps
Local green salad with seasonal fruit, nuts, goat cheese, and balsamic
Upscale wedge w/ creamy cambozola, sunflower seeds, pancetta, tomato & creamy avocado herb dressing
Truffled burrata caprese w/ sea salt , basil & heirloom tomatoes
Artichoke arugula salad w/ cured olives , peppers , lemon sundried tomato vinaigrette
Scampi shrimp & cast iron ny strip
Local fish vierge & filet mignon
Grilled ribeye & crab legs w/ cajun lemon butter $15/ pp additional
Scallops & filet e/ pancetta and grapefruit
Grilled ny strip & lobster poached e/ italian herb butter sauce
Filet oscar - classic w/ crab meat
Tuna & skirt steak w/ chimichurri aioli & lemon ginger butter
Deconstructed keylime pie
Adult ice cream sandwiches with salted caramel and chocolate ganache
Flourless chocolate cake
S'mores layered jars
Butterscotch bourbon peach cobbler
Banana cream pie cheesecake
Cilantro & garlic grilled shrimp, poblano guacamole, ancho chili spiced popcorn
Market crudo (best fish available day before dinner) pink grapefruit, pistachios, sicilian olive oil
Risotto cake, shiitake mushrooms, roasted garlic aioli, balsamic syrup
Beef carpaccio, pickled red onions, shaved parmigiano reggiano, sauce vert, crostini
Kale salad lemon | garlic | parmigiano reggiano | bread crumbs
Classic caesar salad
Kitchen sink salad iceberg lettuce | roasted garlic | red onions | cucumbers | tomatoes | olives | blue cheese | red wine vinaigrette
Bibb lettuce, blue cheese, spiced cashews, creamy dijon vinaigrette
Achiote chicken, green calasparra rice, squash, brown butter mustard
Miso marinated salmon, bok choy, scallion rice
48 hour braised beef short ribs, roasted vegetable risotto, barolo wine sauce, broccoli rabe
Shrimp & charleston grits cake, local shrimp, chorizo gravy, braised greens
Butternut squash steak mushroom hash | pepita gremolata | garam masala crema
Vanilla bean crème brûlée with raspberries
Ricotta cheese cake with pistachio brittle
Tony's warm chocolate cake brûléed banana, pistachio sauce
Seasonal fruit crisp almonds | ice cream
Guacamole bar with pico, hot and mild salsas, and many fun condiments with tortilla chips spanish rice and re-fried pinto beans with tortilla chips queso fresco, limes, cilantro onion mix, and jalapeno with tortilla chips
Empanadas - (choose protein)- chicken, beef, pork, mushrooms, and or vegan. enjoy with pepper sauce
Carnitas taquitos- wrapped in corn tortillas that are stuffed with pork carnitas and slightly fried to give a delicious crunch. served with lime cilantro avocado sauce.,
Ahi tacos-made from scratch corn tortillas that are stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce
Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein
Chorizo queso special- melted coconut queso, chorizo, tomatoes, and roasted poblano peppers
Citrus chickpea salad- delicious chickpea salad that's mixed with minced celery, minced caramelized onions, minced fresh garlic, squeezed orange, squeezed lemon, and squeezed lime. it comes with mixed greens, cucumbers, tomatoes, and caramelized onions
Mini crunchy pow chicken tacos (app size or entree.)- crunchy panko chicken with smoked gouda, white cheddar, pickled onions, sweet chili sauce, cilantro, lettuce, and tomatoes
Roasted creamy tomato and red bell pepper dip with tortilla chips
Polloqa taco salad- seared herb marinated chicken breast with queso fresco, tomato, mix greens, and creamy avocado dressing
Pork dip (sub. protein available)- cheesy dip infused with fresh herbs, shredded pork, creamy queso, a panko crust and a side of fresh tortilla chips
Fiesta chicken dip- local shredded chicken with mexican spices layered with creamy cheese, caramelized veggies, and fresh tortilla chips
Smoked herb chiles rellenos (add any protein)- stuffed with quinoa, pinto beans, caramelized veggies, garlic, smoked queso, sharp white cheddar, tomato sauce, and black beans
Herb chipotle chicken enchiladas (protein can be subbed.)
Tropic fried cassava (served hot)- cassava root that's deep fried in rounds served with sauteed minced peppers, minced raw coconut, caramelized onions, roasted pineapples, minced garlic, fresh herbs, and topped with a spicy coconut sauce
Herb ceviche- marinated fish with fresh herbs, citrus juices and spices, garnished with tangy slices of purple onion and fresh avocado. served with tostadas
Chicken quesadilla-(protein can be subbed)- enjoy with smoked gouda, savory chicken, and white cheddar on a made from scratch tortilla
Bacon wrapped jalapenos stuffed with cheese
Shredded kale salad- corn and quinoa shredded kale, black beans, cherry tomatoes, cilantro leaves, and lime vinaigrette
Fiesta caesar- crisp romaine , toasted pepitas, dried sweet corn, parmesan, and garlic dressing chile gueritos stuffed chile pepper with shrimp, cotija and spices
Esquites-grilled corn with cotija cheese, lime juice & mexican spices(whole or deconstructed) chile relleno with arbol salsa, rice and re-fried beans
Hongos salad-hongos(wild mushrooms) grilled masa, chile de arbol, black garlic, braised greens caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, and garlic dressing
Seared scallops esquites, cilantro, lime
Arroz con pollo- seared brown chicken with authentic organic spices, sofrito, rice, pigeon peas, and caramelized veggies
Pollo guisado- delicious chicken stew with aromatics, herbs, and veggies
Cheesy birria- 3 tacos marinated in a traditional and spicy, savory mexican stew, stuffed with slow cooked tender meat. garnished with cilantro, onions, oaxaca cheese and served with consome sauce
Al pastor- your choice of made from scratch tortillas filled with thinly sliced pieces of marinated pork and slowly cooked for 4 hours. served with diced onions, cilantro, our delicious al pastor sauce, rice and beans
Arabes tacos - authentic flavors with pork cooked with herbs & spices, in a thin flatbread that resembles pita bread. these tacos feature juicy cumin-marinated pork in a warm pita-bread, onions, lime yogurt sauce, and chipotle sauce
Barbacoa- three soft flour tortillas filled with shredded beef cooked in our special marinade, served with fresh onions, garlic, adobe sauce, cilantro, and lime creme
Carne asada- delicious tacos with flank steak, mexican-inspired street tacos. enjoy with onions, avocado crema, cilantro, cotija cheese, and chipotle sauce
Pork carnitas tacos- served with pickled veggies, avocado creme, roasted corn, tomatoes, and cotija cheese
Smoked pollo tacos- smoked chicken with mexican crema, salsa, cilantro, lime, onions
Shitake tortillas-stuffed tortillas with beans, serrano, lettuce, shiitake, and vegan sour cream
Beefy herb burritos- (sub. protein available) delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese
Smoked herb chiles rellenos- (adding any protein available.) stuffed with quinoa, pinto beans, caramelized veggies, garlic, sharp white cheddar, gouda, tomato sauce, and black beans
Fiesta tacos-choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein
Chorizo burrito (vegan option available) chorizo spanish rice, refried beans, guac, smothered with salsa & sour cream
Mega chalupa (protein options:chicken, filet mignon, swordfish, cauliflower, or fried lions mane.)- herb buffalo, pickled onions, pickled carrots, cilantro, smoked cheddar queso, grape tomatoes, and feta
Crunch wrap supreme- layered with hard shell and soft tortillas, queso, pico de gallo, choice of protein, re-fried beans, lettuce, pickled peppers, and cilantro
Pollo burrito (vegan)- guac with spanish rice, feta, buffalo cauliflower, lettuce, refried beans, pickled onions, sour cream, cilantro, and green goddess sauce
Flautas dinner 3 rolled fried corn tortillas filled with chicken, topped with lettuce, cheese, pico de gallo, sour cream, guacamole, pickled peppers, and a side of rice/black beans
Duck tamale duck confit, guajillo mole sauce, cotija cheese
Jumbo shrimp arroz poblano, zucchini & squash, chipotle butter
Arroz con pollo(braised chicken & rice) slow braised split chicken leg, zucchini, corn and potato in chile molido and spanish rice
Blackened beef tenderloin crispy smashed potatoes, bitter greens, sweet & tart cherry tequila sauce
Carne asada skirt steak marinated in mexican spices, traditional spanish rice, refried beans, guacamole, pico de gallo, tortillas
Seared salmon mexican spices, lentils, roasted carrots, cortija cheese, and purple mustard on tortilla
Shrimp enchiladas with cotija and mexican spices
Tequila lime shrimp (choose tortillas or with spanish rice and roasted veggies.)
Roasted halibut with cilantro chipotle sauce (choose tortillas or with spanish rice and roasted veggies.)
Seared scallops with chipotle butter(choose tortillas or with spanish rice and roasted veggies.)
Chicken tinga (choose tortillas or with spanish rice and roasted veggies.)
Pollo asado(chicken) (choose tortillas or with spanish rice and roasted veggies.)
Al pastor(pork) (choose tortillas or with spanish rice and roasted veggies.)
Carnitas(choose tortillas or with spanish rice and roasted veggies.)
Carne asada (choose tortillas or with spanish rice and roasted veggies.)
Ancho chile braised beef (choose tortillas or with spanish rice and roasted veggies.)
Seasoned ground beef (choose tortillas or with spanish rice and roasted veggies.)
Mexican spiced bison (choose tortillas or with spanish rice and roasted veggies.)
Tres leches
Holiday churros with vanilla buttercream icing
Flan imposible (impossible chocolate flan)
Mezcal chiffon cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Bulloch County.
What does a private chef service include in Bulloch County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bulloch County?
The price of renting a chef in Bulloch County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 148 USD to 149 USD. For groups of 13 people or more, the price is 148 USD per person. For groups of 7 to 12 people, the cost is 119 USD per person. For groups of 3 to 6 people, the rate is 134 USD per person, and for 2 people, the price is 149 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bulloch County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Bulloch County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bulloch County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bulloch County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bulloch County
Discover more details about our private chefs and their services.
The average age of our private chefs in Bulloch County
Percentage of our women chefs in Bulloch County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bulloch County.
Percentage of services with kids in Bulloch County.
Maximum number of bookings for a personal chef by a single client in Bulloch County.
Increase in the number of bookings for a chef from last year in Bulloch County.
Languages spoken by our personal chefs in Bulloch County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bulloch County.
Average timeframe from sending the request to booking.
How many chef services are booked in Bulloch County each month?
Private chef reservations can vary seasonally depending on the destination. In Bulloch County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bulloch County.
Cost of a private chef in Bulloch County
The cost of hiring a private chef in Bulloch County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 148 USD to 149 USD per person.
For 13 people or more: 148 USD
For 7 to 12 people: 119 USD
For 3 to 6 people: 134 USD
For 2 people: 149 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bulloch County?
We mainly offer six types of cuisine in Bulloch County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bulloch County!
Talk to our chefs in Bulloch County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bulloch County? You’ll get it. Tell us about your event in Bulloch County, and discover the best chefs who will customize every detail of your experience.
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