Private Chef in Burlington County
Rent one of our 210 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Burlington County
Since the first private chef joined Take a Chef in Burlington County in December 2016, more than 210 Private Chefs have joined our platform in Burlington County and offered their services as private chefs anywhere in Burlington County.
Starting in 2016, 26,392 guests have already enjoyed a chef in Burlington County. To book your chef in Burlington County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,631 customized menu proposals, sending a total of 9,278 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 26,392 guests have enjoyed unique experiences with no hassle. Our guests in Burlington County usually book menus around 173 USD per person, including 4.77 courses, sharing an average of 5.37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Burlington County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
210 Private Chefs in Burlington County
Get to know more about our top rated Private Chefs in Burlington County












More than 26,300 guests have already enjoyed the experience
4.62 Chef
The guests in Burlington County have scored the experience with their Private Chef with a 4.62.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Burlington County received an average score of 4.83.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Burlington County has been scored with a 4.86 on average.
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7,631 menus personalized by our Private Chefs in Burlington County
Every occasion is unique - make sure you have the right chef and menu for it!








Brie, prosciutto & fig crostini
Basil & cucumber gazpacho
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Caesar salad with freshly made parmesan crisps
Caprese tower with white wine & fig balsamic
Roasted garlic, cauliflower and parsnip soup
Chicken piccata with capers in a white wine sauce, angel hair pasta & asparagus spears
Seafood pescatore with linguini and prosciutto wrapped asparagus
Italian beef pot roast with puréed herb infused potatoes & sautéed broccolini
Tiramisu with seasonal berries
Strawberry upside down cake with whipped marscapone
Zeppole with chocolate hazelnut sauce
Caviar with potato blini, crème fraîche, and chive
Pan-seared scallops with spring vegetables
Crab and ikura crostade with avocado crema
Lobster bisque
Oxtail bolognese with tagliatelle
Seared toro with avocado crema and clementine
Surf & turf: filet mignon with shishito peppers and pommes purée, paired with live sea scallops with spring vegetables and herbal broth
Seafood bolognese with tagliatelle
Pan-seared diver scallops with spring vegetables
Matcha tiramisu with espresso ice cream
Chocolate semifreddo with ginger tuile
Tempura’d ice cream with fresh berries
Crab and ikura crostade with avocado crema
Caviar with potato blini, crème fraîche, and chive
Wagyu gyoza with miso soy glaze
Lobster bisque
Seared toro with avocado crema and clementine
Oxtail bolognese with tagliatelle
Surf & turf: filet mignon with shishito peppers and pommes purée, paired with live sea scallops with spring vegetables and herbal broth
Pan-seared diver scallops with spring vegetables
Truffle & maitake risotto
Chocolate semifreddo with ginger tuile
Tempura’d ice cream with fresh berries
Cacao ice cream with toffee snow and white chocolate namelaka
Oysters with cucumber mignonette
Seared tuna with avocado crema and clementine
Wagyu gyoza with miso soy glaze
Roasted beet salad with spinach and pecorino dressing
Seared toro with avocado crema and clementine
Sake braised steamed mussels in coconut curry emulsion
Crispy branzino with tamarind sauce
Red snapper with pepperonata, capers, and confit tomatoes
Pan-seared diver scallops with spring vegetables
Pistachio and rose crème brûlée
Chocolate ganache tart with buckwheat ice cream
Matcha tiramisu with espresso ice cream
Calamari fritti
Tomato bruschetta
Shrimp cocktail with avocado crème
Classic caesar salad with parmesan crisp
Mussels with spicy marinara
Mini chicken tacos with avocado crema
Grilled chicken with herb-roasted potatoes
Sirloin au jus with potato purée and green asparagus
Seafood bolognese with tagliatelle
Classic crème brûlée
Flourless chocolate cake with vanilla gelato
Churros with cinnamon sugar and hot chocolate
Oysters with cucumber mignonette
Tuna tataki with cucumber and ponzu
Pan-seared scallops with spring vegetables
Hamachi tartare with crispy kombu chips
Sake braised steamed mussels in coconut curry emulsion
Seared sea scallops with spring vegetables and herbal broth
Crispy branzino with citrus tamarind dressing and coconut rice
Miso marinated black cod with brown butter sake reduction
Seafood bolognese with tagliatelle
Matcha tiramisu with espresso ice cream
Chocolate ganache tart with buckwheat ice cream
Black sesame crème brûlée
Caviar with potato blini, crème fraîche, and chive
Crab and ikura crostade with avocado crema
Pan-seared scallops with spring vegetables
Lobster bisque
Oxtail bolognese with tagliatelle
Hamachi tartare with crispy kombu chips
Surf & turf: filet mignon with shishito peppers and pommes purée, paired with live sea scallops with spring vegetables and herbal broth
Truffle & maitake risotto
Steamed red snapper with black bean sauce and sautéed asian greens
Chocolate semifreddo with ginger tuile
Tempura’d ice cream with fresh berries
Key lime rice pudding with lychee foam
“breakfast” charcuterie board fresh cut fruit with cream cheese dip, prosciutto & other italian salami, brie & baguette
Brie, prosciutto & fig crostini with fig balsamic
Heirloom tomato carpaccio with burrata and lemon vinaigrette
Greek yogurt with granola, fresh berries and honey
Mini potato pancakes with smoked salmon & dill sauce
Goat cheese and honey bites
Avocado toast with fresh mini tomatoes, egg, and fig balsamic glaze on multi grain bread
Caprese tower with white wine & fig balsamic
Asparagus & mushroom quiche with tarragon sauce
Mini blueberry pancakes with whipped marscapone & fresh berry blend
Lobster tail with fresh avocado in a white wine butter sauce
Crab & spinach stuffed crepes, roasted potatoes & sautéed asparagus & carrot medley
Brioche french toast with whipped marscapone & fresh berries, thick sliced bacon & potatoes obrien
California eggs benedict with sautéed spinach and fresh fruit medley
Panko crusted cod with saffron sauce, roasted baby potatoes &
Chicken stuffed with sage, pecorino cheese and roasted tomatoes, lemon infused tagliatelle pasta & roasted asparagus, carrots & cippolini onions
Almond & honey crème brulee with sugared rosemary & berries
Espresso chocolate mousse with shaved white chocolate & seasonal berries
Lemon marscapone tart with seasonal berries
Strawberry upside down cake with whipped marscapone
Chocolate ganache tart & white wine poached pear with sugared berries and shaved white chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Burlington County.
What does a private chef service include in Burlington County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Burlington County?
The price of renting a chef in Burlington County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 USD to 171 USD. For groups of 13 people or more, the price is 135 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Burlington County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 210 chefs available in Burlington County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Burlington County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Burlington County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Burlington County
Discover more details about our private chefs and their services.
The average age of our private chefs in Burlington County
Percentage of our women chefs in Burlington County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Burlington County.
Percentage of services with kids in Burlington County.
Maximum number of bookings for a personal chef by a single client in Burlington County.
Increase in the number of bookings for a chef from last year in Burlington County.
Languages spoken by our personal chefs in Burlington County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Burlington County.
Average timeframe from sending the request to booking.
How many chef services are booked in Burlington County each month?
Private chef reservations can vary seasonally depending on the destination. In Burlington County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Burlington County.
Cost of a private chef in Burlington County
The cost of hiring a private chef in Burlington County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 156 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Burlington County!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Burlington County?
We mainly offer six types of cuisine in Burlington County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Burlington County!






Talk to our chefs in Burlington County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Burlington County? You’ll get it. Tell us about your event in Burlington County, and discover the best chefs who will customize every detail of your experience.









