Private Chef in Burlington County
Rent one of our 226 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Burlington County
Since the first private chef joined Take a Chef in Burlington County in December 2016, more than 226 Private Chefs have joined our platform in Burlington County and offered their services as private chefs anywhere in Burlington County.
Starting in 2016, 28,056 guests have already enjoyed a chef in Burlington County. To book your chef in Burlington County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,189 customized menu proposals, sending a total of 10,390 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 28,056 guests have enjoyed unique experiences with no hassle. Our guests in Burlington County usually book menus around 173.9 USD per person, including 3.38 courses, sharing an average of 5.06 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Burlington County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
226 Private Chefs in Burlington County
Get to know more about our top rated Private Chefs in Burlington County












More than 28,000 guests have already enjoyed the experience
4.6 Chef
The guests in Burlington County have scored the experience with their Private Chef with a 4.6.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Burlington County received an average score of 4.85.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Burlington County has been scored with a 4.87 on average.
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8,189 menus personalized by our Private Chefs in Burlington County
Every occasion is unique - make sure you have the right chef and menu for it!








Amuse-bouche: oysters rockefeller
Amuse-bouche: caramelized onion, honey crisp apple, goat´s cheese and truffle croquettes
Amuse-bouche: toasted french baguette with homemade paté and masala reduction
Amuse-bouche: arborio rice crisp topped with marinated tuna tartare
Lobster bisque topped with shredded lobster, pistachios and freshly chopped chives
Arugula or spinach salad with crispy bacon, cherry tomatoes, caramelized onion, evoo and balsamic vinegar topped with spanish goat´s cheese. served in a parmigiano basket
New england clam chowder
Waldorf salad
French vichyssoisse topped with croutons and freshly chopped chives
Christmas beef wellington
Surf & turf#1: filet roast + choice of pan seared sea bass, jumbo shrimp, scallops or lobster tail
Surf & turf #2: ribeye roast + choice of pan seared sea bass, jumbo shrimp, scallops or lobster tail
Sides included with your choice above: potato gratin with parmesan and truffle bechamel or parmesan and truffle mashed potatoes + roasted root vegetables and broccolini
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Chocolate lava cake with fresh whipped cream
Caramelized onion, honey crisp apple, goat´s cheese and truffle french croquettes
Crepes aux champignons. french crepe stuffed with bella mushrooms, scallions and emmental cheese
Quiche lorraine bites
Smoked salmon, cream cheese and avocado pâté served with pita bread
Pâté de foie de volaille (chicken liver pate) served with baguette crackers
Vol-au-vent: puff pastry cases filled with a savory mixture of creamy mushrooms in a béchamel sauce
Homemade french onion soup with garlic bread and topped with gruyére cheese
French vichysoisse. cold leek soup blended with light cream and vegetable broth and topped with almonds and croutons
Salad niçoise: tuna, hard-boiled eggs, olives, anchovies, tomatoes, green beans, and potatoes
Hand-cut beef tenderloin french steak tartare (traditional recipe) served on wonton crackers
Tuna or salmon and avocado tartare marinated with ginger, wasabi, soy sauce and chive
Authentic, homemade french ratatouille
Pan-seared or salmon sea bass in a lemon-caper butter sauce, served with roasted asparagus and zucchini medley
Filet mignon (or any beef cut) in a mushroom and truffle cream sauce
Duck a l’orange. duck breast cooked in a sweet and tangy orange sauce
Authentic french boeuf bourguignon stew
Coq au vin: chicken braised in red wine with mushrooms, onions, bacon and garlic
Bouillabaisse provençal fish stew with fish, shellfish, saffron, garlic, and fennel
Sole meunière: pan-fried sole fish, served with a lemon and parsley sauce
Lemon and lime infused or regular créme brúlée
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Pimento cheese dip with crackers & crudité – a creamy blend of sharp cheddar, pimentos, and spices, served with crisp veggies and buttery crackers
Mini crab cakes with remoulade – golden, bite-sized cakes of tender crab, paired with a zesty cajun-style remoulade
Deviled eggs with bacon & chives – silky smooth egg yolk filling topped with smoky bacon crumbles and fresh chives
Fried green tomatoes with comeback sauce – crispy, tangy tomato slices fried to perfection, served with a bold southern dipping sauce
Shrimp & grits – succulent shrimp simmered in a savory sauce, served over creamy stone-ground grits
Chicken & sausage gumbo – a hearty louisiana stew with smoked sausage, tender chicken, okra, and rice
Collard green & black-eyed pea soup – slow-simmered greens and beans, enriched with smoky ham hock flavor
Southern garden salad with buttermilk dressing – fresh field greens with cornbread croutons and creamy buttermilk ranch
Southern fried chicken – juicy, golden-crisp chicken with a hint of spice, served with optional hot honey
Roasted turkey with cornbread dressing – herb-roasted turkey carved to order, accompanied by savory cornbread stuffing
Smothered pork chops – pan-seared pork chops smothered in rich onion gravy, paired with creamy mashed potatoes
Cajun catfish with hush puppies – blackened or crispy-fried catfish served with golden hush puppies and tangy tartar sauce
Pecan pie with whipped cream – a southern classic, rich and nutty with a sweet filling and buttery crust
Peach cobbler with vanilla ice cream – warm spiced peaches under a golden biscuit topping, finished with a scoop of vanilla ice cream
Sesame crusted ahi (tuna) with wasabi aioli
Jumbo shrimp cocktail pureed parsnip & arugula
Avocado & crab napoleon
Ahi poke tower with avocado & teriyaki glaze
Prawn & mango salsa lettuce wraps
Jumbo butterflied shrimp with green chile sauce
Coconut crusted cod with sweet chili honey sauce , coconut & mango rice & sautéed baby bok choy
Poached halibut in a white wine sauce, chive & butter pasta & prosciutto wrapped asparagus
Greek lamb chops with seared salmon,herb infused potatoes & prosciutto wrapped asparagus spears
Chocolate espresso cake with vanilla bean gelato
Lemon and marscapone tart with seasonal berries
Flan with bananas brûlée & seasonal berries
Braised short rib ravioli, bourbon cream sauce
Strawberry, spinach, pancetta, fetta, spice walnuts, strawberry vinaigrette
Roasted ribeye, duchess potato, asparagus, zinfandel demi
Chocolate rum cake, gelato, berry compote, caramel sauce
Seafood platter ( jumbo shrimp cocktail, steamed mussels & little neck clams and fresh oysters with mignonette sauce)
Jumbo coconut shrimp with mango salsa & sweet chili sauce
Seared scallops with sweet corn purée with fresh tomato salsa
Caesar salad with freshly made parmesan crisps
Mixed green salad with herbed goat cheese and honey with mango vinaigrette
Avocado & hearts of palm salad with quail eggs & coriander fennel vinaigrette
Asparagus salad with burrata and baby tomatoes
Coconut crusted cod with sweet chili honey sauce , coconut & mango rice & sautéed baby bok choy
Seafood bouillabaisse with garlic parmesan crostini, rosemary potatoes & sautéed asparagus
Crab stuffed salmon , garlic & parmesan risotto & asparagus almondine
“oscar” style filet mignon with bechemel sauce, puréed herb infused potatoes & asparagus almondine
Chocolate soufflé with poached pear with whipped marscapone
Almond & honey crème brulee with sugared rosemary & berries
Tiramisu with seasonal berries
Caprese salad with balsamic
Honey, prosciutto & arugula flatbread
Seared scallops with puréed sweet potatoes in a red wine reduction
Charcuterie board with baked brie
Avocado & crab napoleon
Tuscan artichoke and tomato salad
Mussels & clams in a white wine sauce with garlic parmesan crostini
Caesar salad with freshly made parmesan crisps
Zuppa toscano soup with rosemary crostini
Mixed green salad with pomegranate, herbed goat cheese and honeycomb
Chicken piccata with capers in a white wine sauce, lemon infused tagliatelle & asparagus almondine
Eggplant parmigiana w/ garlic parmesan toast, fresh pasta & asparagus spears
Lasagna italiano & parmesan asparagus
Tuscan style rib eye steak , garlic & herb tagliatelle & asparagus almondine
Osso bucco with puréed herb infused potatoes & sautéed broccolini
Tiramisu
Chocolate covered strawberries ( included in meal )
Almond & honey crème brulee with seasonal sugared berries
Chocolate crème brûlée with white chocolate & seasonal berries
Espresso chocolate mousse with candied oranges
Avocado & crab napoleon
Sesame crusted ahi (tuna) with wasabi aioli
Ahi poke tower with avocado & teriyaki glaze
Slow roasted pork belly with puréed parsnip & caramelized shallots
Mini latke trio ( roasted beet & goat cheese, apples & thyme , traditional smoked salmon & chive)
Fresh oysters with mignonette sauce
Avocado, shrimp & mango tower
Chorizo & spinach quiche
Mini caprese towers
Avocado & beet tartare lettuce cups
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Grilled spanish octopus with mango salsa & grilled poblano
Ny style cheesecake with chocolate hazelnut sauce
Mini dessert trio ( tiramisu, white wine poached pear & chocolate ganache tart)
Almond & honey crème brulee with sugared rosemary & berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Burlington County.
What does a private chef service include in Burlington County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Burlington County?
The price of renting a chef in Burlington County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 USD to 171 USD. For groups of 13 people or more, the price is 135 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Burlington County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 226 chefs available in Burlington County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Burlington County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Burlington County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Burlington County
Discover more details about our private chefs and their services.
The average age of our private chefs in Burlington County
Percentage of our women chefs in Burlington County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Burlington County.
Percentage of services with kids in Burlington County.
Maximum number of bookings for a personal chef by a single client in Burlington County.
Increase in the number of bookings for a chef from last year in Burlington County.
Languages spoken by our personal chefs in Burlington County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Burlington County.
Average timeframe from sending the request to booking.
How many chef services are booked in Burlington County each month?
Private chef reservations can vary seasonally depending on the destination. In Burlington County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Burlington County.
Cost of a private chef in Burlington County
The cost of hiring a private chef in Burlington County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 156 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Burlington County!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Burlington County?
We mainly offer six types of cuisine in Burlington County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Burlington County!






Talk to our chefs in Burlington County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Burlington County? You’ll get it. Tell us about your event in Burlington County, and discover the best chefs who will customize every detail of your experience.









