Private Chef in Cabarete
Rent one of our 47 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cabarete
Since the first private chef joined Take a Chef in Cabarete in April 2017, more than 47 Private Chefs have joined our platform in Cabarete and offered their services as private chefs anywhere in Sosúa.
Starting in 2017, 1,432 guests have already enjoyed a chef in Cabarete. To book your chef in Cabarete, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 230 customized menu proposals, sending a total of 462 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 1,432 guests have enjoyed unique experiences with no hassle. Our guests in Cabarete usually book menus around 4,345.3 USD per person, including 4.06 courses, sharing an average of 5.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cabarete.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
47 Private Chefs in Cabarete
Get to know more about our top rated Private Chefs in Cabarete












More than 1,400 guests have already enjoyed the experience
3.5 Chef
The guests in Cabarete have scored the experience with their Private Chef with a 3.5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Cabarete received an average score of 5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Cabarete has been scored with a 5 on average.
View full review
View full review
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230 menus personalized by our Private Chefs in Cabarete
Every occasion is unique - make sure you have the right chef and menu for it!








Cole mezze of hummus, labneh & mouhamara with crudite and warm pita (vegetarian)
Roasted fennel & orange salad with pepitas & aleppo chili vinaigrette (vegetarian)
Roasted cauliflower velouté with herb-truffle oil and hazelnuts (vegetarian)
Ceviche of shrimp & mahi mahi with mango-habañero dressing on tostadas
Cacio e pepe – bucatini with pecorino romano & crushed peppercorns (vegetarian)
Hot mezze of fried kibbeh, spinach fatayer and falafel
Chickpea croquetas over tomato fondue and chermoula sauce (vegetarian)
Pistachio crusted sea scallops with labneh tahini and red chilis
Lamb makloubeh with roasted eggplant, piquillo peppers and nuts
Samkeh harra – roasted branzino over rice, herb-tahini dressing
Local whole roasted trout with cinnamon rice & almonds
Roasted eggplant “branzino” with pistachio & lemon gremolata (vegetarian)
Homemade baklava with orange blossom honey and crushed pistachios
Flourless chocolate torte with raspberry coulis
Seasonal fruit tartlet with saba and mint
Mousse au chocolat with sea salt & honey chantilly cream
Bay area photo op – crudo, gold leaf, flowers
Vegetable arancini with sundried tomato aioli (vegetarian)
Charred shrimp corn fritters
Hummus trio with za’atar pita (vegetarian)
Tomato mozzarella & peach skewers (vegetarian)
Lobster ravioli with saffron cream
Duck & pomegranate salad
Asian noodle salad with miso vinaigrette (vegetarian)
Cajun red snapper with étouffée
Risotto ai funghi porcini (vegetarian)
Chicken souvlaki with lemon rice
Prawn curry with basmati rice
Citrus pavlova
Panna cotta with berry compote
Coconut flan bites
Sweet potato pudding
Mix green salad, cherries tomatoes & olive oil
- shrimps lemon juice tostada watercress. flowers & aioli
- wild salmon lemon juice tostada watercress. flowers & chipotle aioli
. new york steak , chimichurri sauce with mashed sweet potatoes & lavender sea salt
. rib eye grass fed , chimichurri sauce with mashed sweet potatoes
- bruschetta, asparagus, vegan alioli, fresh basil and organic grapes. (veggie)
. flan with dulce de leche & strawberries
. lemon & chocolate ice cream & fresh mint
_ strawberries ice cream & chocolate macarons
Caviar. fingerling potato. creme fraiche,
Smoked octopus. oranges. almonds. yogurt
Burrata with candied carrots and balsamic (vegetarian)
Bacon jam and goat cheese toasts
Raw local oysters with mignonette
Roasted eggplant with yogurt and pomegranate seeds (vegetarian)
Parsnip puree soup with sturgeon caviar and crema
Gem lettuce salad. stone fruit. tomatoes. cucumbers. basil dressing. (vegetarian)
Roasted halibut meunière
Honey miso seabass
Handmade ravioli with fresh ricotta, blistered tomato, and lemon (vegetarian)
Glazed duck breast with cherry compote, roasted carrots and parsnip purée
Pistachio and ricotta cake
Blackberry basque cheesecake
Lemon bars
Cherry meringue cake
Lobster bisque espuma on a parmesan crisp
Quiches (spinach & feta, bacon & cheddar) – vegetarian option available
Scallop crudo with ponzu sauce
Whipped feta with tomato bliss & sourdough bread (vegetarian)
Seared scallops with cauliflower purée & brown butter
Summer peach salad with almond & feta (vegetarian)
Thai chopped salad with peanut dressing (vegetarian)
Salmon crudo with triple citrus
Shaking beef with black pepper sauce over rice
Korean braised short ribs with mashed potato
Pan-seared cod with brown butter gochujang drizzle
Spicy rigatoni pasta with lemon broccolini (vegetarian)
Crème brûlée top with seasonal berries
Coconut chia seed pudding with berries (vegetarian)
Lemon strawberries cheesecake
Mango sticky rice
Oysters on the half shell- seasonal mignonette
Roasted oysters- herbs de provence butter, lemon
Roasted oysters- gochujang butter, sesame seeds, scallions
*sashimi- 3-4 types of seasonal fish served raw or lightly cooked *see premium fish upcharge
Salmon roe deviled eggs- lemon, mayonnaise, tarragon
Shrimp chawanmushi- savory custard with seasonal ingredients
Mini onigiri- rice balls with assorted stuffings, can include things like pickled plum, salmon, or *premium seafood
Seasonal fish ceviche - corn nuts or tortilla chips
Tuna tostadas- seared tuna, avocado, ancho chile mayo
Salmon aguachile- serrano pepper, lime pickled onion, avocado, morita chili oil
Billy bi- creamy mussel soup with saffron and white wine
Clams in broth - sake, dashi, mizunara
Citrus fennel arugula salad- orange supremes, pumpkin seeds, citrus vinaigrette
Lobster bisque- cream, sherry, mirepoix, tomato, thyme
French bistro salad - mixed green salad, radish, dijon vinaigrette
Olive oil roasted salmon- lemon, parsley, chimichurri sauce(2 sides)
Seared salmon- brown butter lemon sauce (2 sides)
Teriyaki salmon- grilled or broiled salmon with a light soy sauce mirin glaze
Grilled salmon- charred cherry tomato sauce(2 sides)
Grilled seasonal fish- lemon butter sauce (2 sides)
Miso glazed sablefish- soy, sesame, mirin (comes with rice and 1 additional side)
Bouillabaisse- shrimp, mussels, cod, scallops, optional lobster, fennel, saffron, tomato, toasted bread, (1 side)
Chorizo and clam stew (2 sides)
Creamy shrimp enchipotlada (2 sides)
Butter poached lobster- pernod lemon buerre blanc (2 sides)
Pan fried trout- garlic, herbs, olive oil, white wine(2 sides)
Miso donabe- simmered protein and veggies in a miso broth made in a traditional ceramic donabe(comes with rice and 1 additional side)
Apple tarte tatin -flaky crust, tart apples, salted caramel sauce, optional vanilla ice cream
Buttermilk panna cotta- seasonal fruit compote, pistachios
Classic or flavored crème brulee- choose your favorite flavor! a few of my current favorites are cereal milk, earl grey tea, and basil
Frolic in the feilds cake- lemon cake, raspberry filling, elderflower buttercream,
Gf lemon tart- caramelized cornflake crust, vanilla bean meringue,
Mexican hot chocolate lava cake- vanilla ice cream
Summer fruit pavlova- baked meringue, layered with whipped cream and fresh seasonal fruit
Tuna and ikura with crispy seaweed
Chicken katsu with japanese noodles and oyster mushrooms
Caprese appetizer salad (vegetarian)
Calamari
Tatsutaage with daikon, japanese dumplings and clear soup
Roasted bell pepper soup with gourmet grilled cheese (vegetarian)
Beet and goat cheese salad (vegetarian)
Smoked salmon alfredo
Kobe beef with sake demi glace and lobster with winter vegetables
Cold smoked salmon, seafood yakisoba, and japanese okra
Pesto gluten free gnocchi (vegetarian)
Marseille-style shrimp stew
Banana creme brulee
Dessert sushi
Chocolate soufflé
White chocolate soufflé
Beef empanadas: golden fried empanadas
Pico de gallo bruschetta: garlic bread and spicy pico de gallo salsa (vegetarian)
Chips and salsa (vegetarian)
Caprese bites with plant-based cheese (vegetarian)
Capresse salad. mix greens, cherry tomatoes, fresh mozarella , basil pesto and home made vinaigrette
Chicken gyros, home made version of this wonderful greek food
Greek salad with cucumbers, olives, feta (vegetarian)
Creamy roasted tomato and red pepper soup with a touch of basil and feta cheese
Lomo saltado (peruvian cuisine) sautéed tenderloin with onions, soy sauce and fries
Ropa vieja (cuban shredded beef in tomato sauce) with rice
Chicken fajitas with corn tortillas
Vegetarian tacos with sautéed vegetables and salsa tatemada (vegetarian)
Grilled salmon with honey and lemon sauce served with vegetables
Beef tartar: top sirloin filet, shallots, parsley, capers, lime with crispy bread (gluten free)
Tres leches cake
Creme brulee, classic vanilla custard with a sugar crust, excellent way to finish a meal
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cabarete.
What does a private chef service include in Cabarete?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cabarete?
The price of renting a chef in Cabarete can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 2,678 USD to 6,088 USD. For groups of 13 people or more, the price is 2,678 USD per person. For groups of 7 to 12 people, the cost is 3,850 USD per person. For groups of 3 to 6 people, the rate is 4,217 USD per person, and for 2 people, the price is 6,088 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cabarete?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 47 chefs available in Cabarete. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cabarete who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cabarete?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cabarete
Discover more details about our private chefs and their services.
The average age of our private chefs in Cabarete
Percentage of our women chefs in Cabarete.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cabarete.
Percentage of services with kids in Cabarete.
Maximum number of bookings for a personal chef by a single client in Cabarete.
Increase in the number of bookings for a chef from last year in Cabarete.
Languages spoken by our personal chefs in Cabarete.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cabarete.
Average timeframe from sending the request to booking.
How many chef services are booked in Cabarete each month?
Private chef reservations can vary seasonally depending on the destination. In Cabarete, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cabarete.
Cost of a private chef in Cabarete
The cost of hiring a private chef in Cabarete can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 2,678 USD to 6,088 USD per person.
For 13 people or more: 2,678 USD
For 7 to 12 people: 3,850 USD
For 3 to 6 people: 4,217 USD
For 2 people: 6,088 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cabarete?
We mainly offer six types of cuisine in Cabarete: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cabarete!

Treat yourself to a Personal chef experience
Enjoy a meal designed and made by professional personal chefs at the comfort of your own house, this is a terrific alternative for any occasion such as birthdays, anniversaries, romantic dinners or family gatherings. Our experienced collaborators will personalize menu options depending on the preferences you select! they will adapt to any allergy, dietary requirement or special request you have. Don’t wait any longer! Click start!

Creating bonds through intimate food experiences
At Take a Chef we are all about helping our clients plan and design the most memorable foodie experiences with the help of our personal chefs. They have been trained in top culinary schools of the world, besides developing their professional experience in high-end restaurants and hotels. We have created the perfect space to book one of those professionals and take them to your home. Simply complete the form and wait as Take a Chef will take care of the rest!

When things turn into reality, a wonderful meal
Your selected Personal chef will take care of sourcing the freshest ingredients, cooking, serving and even cleaning! all you have to do is sit and enjoy the experience. Want to check for yourself? start now!






Talk to our chefs in Cabarete
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cabarete? You’ll get it. Tell us about your event in Cabarete, and discover the best chefs who will customize every detail of your experience.









