Private Chef in Carriere
Rent one of our 37 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Carriere
Since the first private chef joined Take a Chef in Carriere in December 2017, more than 37 Private Chefs have joined our platform in Carriere and offered their services as private chefs anywhere in Pearl River County.
Starting in 2017, 2,363 guests have already enjoyed a chef in Carriere. To book your chef in Carriere, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 129 customized menu proposals, sending a total of 254 messages to their guests, who rated their experience with an average score of 4.51 out of 5.
Since the first dinner provided by Take a Chef, 2,363 guests have enjoyed unique experiences with no hassle. Our guests in Carriere usually book menus around 182 USD per person, including 3.06 courses, sharing an average of 4.22 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Carriere.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
37 Private Chefs in Carriere
Get to know more about our top rated Private Chefs in Carriere












More than 2,300 guests have already enjoyed the experience
4.45 Chef
The guests in Carriere have scored the experience with their Private Chef with a 4.45.
4.6 Food quality
The quality of the menus cooked by our Private Chefs in Carriere received an average score of 4.6.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.54 Cleaningness
The cleanup of the kitchen and dining area in Carriere has been scored with a 4.54 on average.
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129 menus personalized by our Private Chefs in Carriere
Every occasion is unique - make sure you have the right chef and menu for it!








Mini crab cakes with smoked jalapeno aioli
Bacon wrapped gulf shrimp with sweet chili sauce
Chargrilled oysters with garlic and thyme butter
Collard green and crab dip with toast points
Jalapeno cornbread with cane syrup butter
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Classic caesar salad
Lil gem salad with house italian dressing
Classic french onion soup
Creamy tomato basil soup with cheesy toast points
Caste iron tenderloin with chimmichurri, seared gulf shrimp, pomme puree, and charred broccolini
Roasted chicken breast over mushroom dirty rice and topped with a creole beurre blanc
Seared pork chop, creole mustard glaze, cheesy grits, and candied collard greens
Pan seared gulf fish fillet with sauce meuniere | charred broccolini | pomme puree
Braised beef bourguignon with carrots and pearl onions over garlic mashed potatoes
Braised short ribs with parmesan grits, and pickled pearl onions
Big ass salted chocolate chip cookie with vanilla ice cream
Bread pudding with vanilla bean ice cream
Dubai chocolate cheese cake
Classic cheese cake with berry compote
Braised pork buns with gochujang and pickled vegetables
Bacon wrapped gulf shrimp with sweet chili sauce
Mini crab cakes with garlic aioli
Charred tomato bruschetta with pickled shallot and oregano
Pimento cheese bites with assorted pickles and herbs
Creole mustard teriyaki chicken skewers
Chargrilled oysters with garlic and thyme butter
Korean bbq tuna tartar bites with sesame and scallion
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Marinated cucumber and tomato salad with fish sauce vinaigrette
Lil gem salad with house italian dressing, sundried tomato, and herbs
Classic caesar salad with parmesan and croutons
Charred peach and burrata salad with arugula, candied pecans, pickled shallots, and reduced balsamic
Green apple and cashew salad with mixed greens, herbs, and a honey sesame dressing
Caste iron tenderloin with chimmichurri, seared gulf shrimp, pomme puree, and charred broccolini
Braised chicken rague with fresh pappardelle pasta
Roasted chicken breast over mushroom dirty rice and topped with a creole beurre blanc
Braised short rib and rice dumpling in a rich ssamjang broth with crispy shallots
Braised beef bourguignon with carrots and pearl onions over garlic mashed potatoes
Seared pork chop, creole mustard glaze, cheesy grits, and candied collard greens
Braised lamb with nam prik and white rice
Sauteed shrimp and fresh chitarra pasta with tomato, corn, and conecuh sausage and herbs
Big ass salted chocolate chip cookie with vanilla ice cream
Bread pudding with bourbon sauce and vanilla ice cream
Classic cheese cake with berry compote
Dubai chocolate cheese cake
Coffee panna cotta
Italian salsa verde chicken skewers
Pinenut arancini with sundried tomato pesto
Caprese skewers with marinated mozzarella, cherry tomato, basil, and reduced balsamic
Charred tomato bruschetta with pickled shallot and oregano
Antipasto platter with cured meats, pickled vegetables, marinated olives, and cheese
Lil gem salad with house italian dressing
Panzanella salad with sourdough, tomatoes, cucumber, red onion, and red wine vinaigrette
Tomato salad with cucumber vichyssoise, tomato vinaigrette, shaved shalott, and basil
Pea salad with prosciutto, fresh horseradish, and a mustard vinaigrette
Spaghetti and meatballs with hand made pasta and spicy tomato sauce
Roasted gulf fish fillet with italian salsa verde, sauteed greens, and rosemary parmesan smashed potatoes
Chicken parmesan with blistered tomato tartine, mozzarella, and angel hair pasta with garlic and cream
Braised oxtail ossobucco with pickled onions, polenta, and braised green beans
Fresh chitarra pasta with gulf shrimp, tomato, and a garlic pepper sauce
Roasted chicken with chili agrodolce, lemon farro risotto, charred broccoli rabe with garlic and anchovy
Tomato risotto with seared scallops and herbs
Tiramisu
Panna cotta (mango coconut, key lime, or vietnamese coffee)
Bacon wrapped gulf shrimp with sweet chili sauce
Mini crab cakes with garlic aioli
Pimento cheese crostini with assorted pickles and herbs
Bacon wrapped date stuffed with goat cheese and almond and a lemon agrodulce glaze
Creole mustard teriyaki chicken skewers
Korean bbq tuna tartar bites with sesame and scallion
Charred tomato bruschetta with pickled shallot and oregano
Roasted oysters with garlic parmesan thyme butter
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Classic caesar salad with parmesan and croutons
Charred peach and burrata salad with arugula, candied pecans, pickled shallots, and reduced balsamic
Caste iron tenderloin with chimmichurri, seared gulf shrimp, pomme puree, and charred broccolini
Roasted chicken breast over mushroom dirty rice and topped with a creole beurre blanc
Cornmeal fried gulf fish with green tomato tartar sauce, southern cassolette
Fried gulf fish with a thai chili tamarind glaze, roasted garlic broccolini, and steamed scallion rice
Seared scallops over chitarra pasta with a white wine butter sauce and herbs
Braised short rib bourguignon with carrots and pearl onions over garlic mashed potatoes
Classic cheese cake with berry compote
Bread pudding with bourbon sauce and vanilla ice cream
Triple chocolate brownie with caramel and vanilla ice cream
Coffee panna cotta
Bacon wrapped gulf shrimp with sweet chili sauce
Pimento cheese toast bites with pickles and herbs
Chargrilled oysters with garlic and thyme butter
Seafood gumbo with shrimp, conecuh sausage, and crab
Crawfish or shrimp etouffee served with white rice
Charred peach and burrata salad with arugula, candied pecans, pickled shallots, and reduced balsamic
5 oz tenderloin topped with cajun gulf shrimp | charred broccolini | pomme puree
Cornmeal fried gulf fish with green tomato tartar sauce, southern cassolette
Sauteed shrimp and fresh chitarra pasta with tomato, corn, and conecuh sausage and herbs
Pan seared gulf fish fillet with sauce meuniere | charred broccolini | pomme puree
Bread pudding with caramel sauce and vanilla ice cream
Triple chocolate brownie with vanilla ice cream
Bisque de homard: rich, creamy lobster bisque made from roasted shells, cognac, and cream
Gumbo au salmon, a rich, smoky gumbo made with fresh salmon, okra, and a blend of cajun spices, served in a light roux-based broth, garnished with fresh herbs
Salade de champignons à la parisienne thinly sliced raw button mushrooms with lemon juice, olive oil, chives, and sometimes shaved parmesan or truffle oil
Salade de chèvre chaud warm goat cheese served on toasted baguette slices, garnished with a mixed greens salad, walnuts, and a light balsamic vinaigrette
Jumbo lump crab cake with hollandaise sauce
Classic new orleans jumbo shrimp and cheddar cheese grits with green onions
Coconut crusted jumbo shrimp with thai chili glaze
Sliced prime beef tenderloin over garlic crostini with horseradish aioli
10oz prime filet mignon, potatoes au gratin or loaded bake potato, béarnaise sauce
Butter poached lobster over creamy saffron risotto, wilted spinach and served with clarified garlic butter
Surf and turf: 6oz filet mignon, 8oz butter roasted lobster tail, potato pancakes and roasted asparagus topped with hollandaise. drawn butter will also be included for the lobster
Blackened, grilled, or fried fish (speckled trout, pompano, or redfish whichever is the freshest) topped with jumbo lump crabmeat, fresh herbs and drizzled in hollandaise. will be served with roasted asparagus, and crispy cajun potato hash
Crème brûlée velvety vanilla custard with a crispy, caramelized sugar top, served with fresh berries
Flourless dark chocolate cake fresh berries and whipped cream
Homemade new york style cheesecake with fresh strawberry compote
Tiramisu- homemade lady fingers, whipped mascarpone cheese, fair trade cocoa powder, local dark coffee
Arancini – fried risotto balls stuffed with cheese served over vodka sauce
Baked camembert – warm, gooey camembert cheese often served with bread and fruit
Classic caesar salad, homemade dressing, roasted garlic croutons, romano cheese
Caprese salad- ripe tomatoes, fresh mozzarella, evo, balsamic reduction
Fried calamari served with lemon, marinara sauce, roasted garlic, aïoli
Jumbo lump crab cake with hollandaise sauce
Gambas al ajillo- shrimp sautéed in olive oil with garlic, chili flakes, and parsley, served with homemade pita bread
Chicken parmesan- pan fried chicken cutlet, classic sicilian gravy, fresh mozzarella, served with pasta and roasted broccoli
Bistecca alla fiorentina tuscan filet mignon steak, simply seasoned and grilled, served with roasted garlic mashed potatoes and grilled asparagus
Jumbo shrimp, crawfish, and crab seafood pasta with cajun alfredo or pesto cream sauce
Tiramisu- homemade lady fingers, whipped mascarpone cheese, fair trade cocoa powder, local dark coffee
Homemade new york style cheesecake with fresh strawberry compote
Lemon and olive oil cake served warm with powdered sugar and fresh mint
Crispy cajun boudin balls with remolaude sauce
Chicken and andouille sausage gumbo served with rice and green onions
Crawfish beignets served with remolaude sauce
Blackened cajun chicken alfredo over penne, pasta with roasted broccoli
Classic new orleans jumbo shrimp and cheddar cheese grits with green onions
Boeuf bourguignon a hearty beef stew simmered in red wine, enriched with vegetables and herbs, served with buttered noodles or mashed potatoes
Classic bananas fosters over local homemade vanilla ice cream
Crème brûlée with fresh berries
Flourless dark chocolate cake fresh berries and whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Carriere.
What does a private chef service include in Carriere?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Carriere?
The price of renting a chef in Carriere can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 154 USD to 180 USD. For groups of 13 people or more, the price is 154 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 181 USD per person, and for 2 people, the price is 180 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Carriere?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 37 chefs available in Carriere. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Carriere who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Carriere?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Carriere
Discover more details about our private chefs and their services.
The average age of our private chefs in Carriere
Percentage of our women chefs in Carriere.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Carriere.
Percentage of services with kids in Carriere.
Maximum number of bookings for a personal chef by a single client in Carriere.
Increase in the number of bookings for a chef from last year in Carriere.
Languages spoken by our personal chefs in Carriere.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Carriere.
Average timeframe from sending the request to booking.
How many chef services are booked in Carriere each month?
Private chef reservations can vary seasonally depending on the destination. In Carriere, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Carriere.
Cost of a private chef in Carriere
The cost of hiring a private chef in Carriere can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 154 USD to 180 USD per person.
For 13 people or more: 154 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 181 USD
For 2 people: 180 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Carriere?
We mainly offer six types of cuisine in Carriere: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Carriere!






Talk to our chefs in Carriere
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Carriere? You’ll get it. Tell us about your event in Carriere, and discover the best chefs who will customize every detail of your experience.









