Private Chef in Cave Spring
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cave Spring
Since the first private chef joined Take a Chef in Cave Spring in July 2020, more than 13 Private Chefs have joined our platform in Cave Spring and offered their services as private chefs anywhere in Roanoke County.
Starting in 2020, 25,061 guests have already enjoyed a chef in Cave Spring. To book your chef in Cave Spring, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,894 customized menu proposals, sending a total of 11,527 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 25,061 guests have enjoyed unique experiences with no hassle. Our guests in Cave Spring usually book menus around 171.7 USD per person, including 4.15 courses, sharing an average of 5.55 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cave Spring.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Cave Spring
Get to know more about our top rated Private Chefs in Cave Spring












More than 25,000 guests have already enjoyed the experience
4.55 Chef
The guests in Cave Spring have scored the experience with their Private Chef with a 4.55.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Cave Spring received an average score of 4.72.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Cave Spring has been scored with a 4.84 on average.
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4,894 menus personalized by our Private Chefs in Cave Spring
Every occasion is unique - make sure you have the right chef and menu for it!








Scallop crudo with pickled radish and sorrel
Lobster and honey crisp apple salad with lemon aioli
Fried green tomatoes with pimento cheese (vegetarian)
Baba ghanoj with crostini and olive oil (vegetarian)
Lobster bisque with sherry cream
Mussels, clams and shrimp in saffron tomato sauce with thai basil and curried potato
Roasted maitake mushroom salad with parmesan crisps (vegetarian)
Beet salad with goat cheese and tarragon vinaigrette (vegetarian)
Maryland crab soup
Crab stuffed flounder with lemon aioli
Marinated grilled swordfish in brodo with spaghetti squash
Lobster risotto with tarragon pea purée
Grilled mahi-mahi with chimichurri
Lemon ricotta cake with blackberry compote
Coconut custard tart with lemongrass syrup (vegetarian)
Lavender flan with elderberry syrup
Flourless chocolate torte with mint coulis
Panzanella salad with preserved lemon and fiore sardo (vegetarian)
Mediterranean stuffed courgettes (vegetarian)
Scallop crudo with pickled radish and sorrel
Fried buffalo mozzarella with san marzano and basil sauce (vegetarian)
Gnocchi alla fonduta with grilled radicchio and fennel pollen (vegetarian)
Lavender braised beef cheek tagliatelle with pecorino
Grilled octopus with citrus aioli and preserved lemon
Mushroom phyllo croquettes with spicy honey yogurt (vegetarian)
Marinated grilled swordfish in brodo with spaghetti squash
Roasted leg of lamb with herb jus
Parmesan and roasted mushroom risotto with truffle pea purée (vegetarian)
Seafood fra diavolo – shrimp, scallop, sea bass in spicy tomato sauce
Lavender custard tart with fresh berry compote
Lemon ricotta cake with elderberry syrup
Coconut custard tart with lemongrass syrup (vegetarian)
Flourless chocolate torte with raspberry coulis
Fried calamari with lemon aioli 🦑🍋
Pomegranate, pear & endive bites with goat cheese 🍐🧀
Charcuterie & cheese board with italian cured meats & french cheeses 🧀🍖
Lobster risotto with saffron 🦞🍚
House-made gnocchi with speck, gorgonzola & walnuts 🍝🧀
Caprese salad with heirloom tomatoes & aged balsamic 🍅🧀
Roasted rack of lamb with pomme purée & gremolata sauce 🐑🥔
Pan-seared sea bass with roasted peppers & fregula pasta 🐟🌶
Filet mignon with confit potatoes & charred vegetables 🥩🥦
Chocolate mousse tart 🍫🥧
Limoncello sorbet 🍋🍧
Mini fruit tart with vanilla cream 🍓🥧
Yucca balls feta with green sauce
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Tacos with atún , soy sauce
Shrimp ajillo , onion , garlic and perejil cilantro
Lobster ravioli with seafood sauce
Lion pork with sauce passion fruit and vegetables
Branzino papillote with special lemon , tomatotes , onion and oil basil
Cavatelli pasta
Pepper steak with mashed potatoes
Chocolate love with baileys
Pavlova
Special tiramisu by chef
Bloody butcher heirloom honey cornbread 🌽🍯
Fried oysters & pickled ramp aioli 🦪✨
Pomegranate, pear & endive salad
Mixed green salad & green goddess dressing
Charcuterie & cheese board w/ seasonal pickled veggies
Crab cakes & pickled ramp aioli
Roasted oysters & tomato pesto
Shrimp & grits with lobster butter sauce 🍤🌶
House pickled local veggies with pimento cheese 🥒🧀
Gnocchi with gorgonzola & walnuts
Gnocchi & garden sauce
Fried tomatos & mozzarella
Duck confit archini
Lobster & prawn risotto
Braised short rib & polenta
Crab, mussels & sourdough w/ dijon cream
Foie gras & lobster w/ crostini
Rockfish & chips with old bay remoulade 🐟🍟
Herb roasted turkey breast with country gravy & biscuits 🦃🥖
Prime rib & confit fingerlings, charred bok choy & gremolata sauce
Pollo alla diavola ( marinated chicken and charred veggies)
Pan seared seabass w/ corn, confit tomatoes, roasted peppers & fregula pasta
Pan seared red snapper or bronzino & salsa verda
Bone-in ribeye or ny, confit potatos, charred green beans & gremolata sauce
Eggplant or califlower steams & ratatouille
Duck breast with cherry bourbon glaze & parsnip purée
Mini apple pies with cinnamon whipped cream 🍏🥧
French toast bread pudding with maple drizzle 🍞🍁
Chocolate mousse tarts
Limoncello cake
Mini fruit tarts
Apple & peach pie
Birria empanadas w/ b. sauce
Shrimp ceviche
Chilled avacado soup w/ tostones croutons (vegetarian)
Cuban stuffed potato balls
Picadillo, cuban chicken w/ yellow rice, black beans, bread
Cuban shredded beef w/ white rice, black beans, cuban bread
Grilled taco duo (fish, chicken adobo, carne asada) buffet, spanish rice pilaf
Sweet potato chili w/ chickpeas/ rice pilaf / glazed carrots / mixed greens (vegetarian)
Tres leches cakes
Stuffed apples / sea salt whip cream
Margarita tartlets
Bitter orange flan
San marzano tomato basil shooters with grilled cheese
Risotto arancini with pomodoro
Caprese skewers
Caesar salad with home-made caesar dressing (from scratch and my secret recipe)
Crispy chicken picatta with lemon beurre blanc, pomme puree and mixed vegetables
Tiramisu
Cannoli
Classic bruschetta with tomato, basil, and fresh mozzarella (vegetarian)
Panzanella salad with heirloom tomatoes and yellow tomato vinaigrette (vegetarian)
Baba ghanoj with crostini and olives (vegetarian)
Fig and ham en croute with caramelized onion and goat cheese
Homemade bolognese with fresh tagliatelle
Seafood fra diavolo with linguine
Gnocchi alla fonduta with walnut pesto and butternut squash (vegetarian)
Crispy pan-roasted branzino with yellow tomato emulsion
Homemade tiramisu
Chocolate chip cannolis
Lemon ricotta cake with blackberry compote
Pecan pie with whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cave Spring.
What does a private chef service include in Cave Spring?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cave Spring?
The price of renting a chef in Cave Spring can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 USD to 138 USD. For groups of 13 people or more, the price is 115 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 125 USD per person, and for 2 people, the price is 138 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cave Spring?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Cave Spring. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cave Spring who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cave Spring?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cave Spring
Discover more details about our private chefs and their services.
The average age of our private chefs in Cave Spring
Percentage of our women chefs in Cave Spring.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cave Spring.
Percentage of services with kids in Cave Spring.
Maximum number of bookings for a personal chef by a single client in Cave Spring.
Increase in the number of bookings for a chef from last year in Cave Spring.
Languages spoken by our personal chefs in Cave Spring.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cave Spring.
Average timeframe from sending the request to booking.
How many chef services are booked in Cave Spring each month?
Private chef reservations can vary seasonally depending on the destination. In Cave Spring, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cave Spring.
Cost of a private chef in Cave Spring
The cost of hiring a private chef in Cave Spring can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 USD to 138 USD per person.
For 13 people or more: 115 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 125 USD
For 2 people: 138 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cave Spring?
We mainly offer six types of cuisine in Cave Spring: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cave Spring!






Talk to our chefs in Cave Spring
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cave Spring? You’ll get it. Tell us about your event in Cave Spring, and discover the best chefs who will customize every detail of your experience.









