Private Chef in Chemung County
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Chemung County
Since the first private chef joined Take a Chef in Chemung County in March 2017, more than 13 Private Chefs have joined our platform in Chemung County and offered their services as private chefs anywhere in Chemung County.
Starting in 2017, 32,309 guests have already enjoyed a chef in Chemung County. To book your chef in Chemung County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,753 customized menu proposals, sending a total of 122,042 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 32,309 guests have enjoyed unique experiences with no hassle. Our guests in Chemung County usually book menus around 165 USD per person, including 3.3 courses, sharing an average of 4.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Chemung County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Chemung County
Get to know more about our top rated Private Chefs in Chemung County
More than 32,300 guests have already enjoyed the experience
4.33 Chef
The guests in Chemung County have scored the experience with their Private Chef with a 4.33.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Chemung County received an average score of 4.73.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Chemung County has been scored with a 4.76 on average.
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10,753 menus personalized by our Private Chefs in Chemung County
Every occasion is unique - make sure you have the right chef and menu for it!
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Arugula, radicchio, fennel, lemon dressing
Beef tartare, spices, butter, brioche, quail egg
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Lamb koftas, sour cream, roasted peppers and tomato sauce
Burrata, cherry tomato, olives, za'atar, bread
Butternut squash soup, brown butter, mushrooms
Risotto, mushrooms , squash parmesan, truffle butter
Shrimp, chorizo, spicy tomato, onion and peppers stew
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Chicken duo ,sunchokes puree mushrooms, potato, brown butter hollandaise
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Bouillabaisse - sea bass, scallop, squid, potato, , smoked paprika fish fumet
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Cheese plate
Lava cake, vanilla ice cream, house jam
Mascarpone mousse, coffee sauce, cocoa crumbs
Pecan pannacotta, apple terrine, pecan crumble
Aged balsamic bruschetta - heirloom tomatoes, olive oil, basil, feta cheese
Strawberry salad - greens, parmesan cheese, toasted almonds, strawberry dressing
Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle
Arancini - arborio croquettes, marinara & herb oil
Fritto misto -crispy vegetables & garlic aioli
Bolognese, fettucine, beef & pork ragu, fresh basil
Casarecce funghi, wild mushrooms, parmesan
Chicken parmigiana, mozzarella, marinara sauce
Lemon fish, herb potato puree, seasonal vegetables
Roasted chicken provençal, herbs de provence, herb polenta
Geneoise cake, fruit coulis
Brioche almond bread pudding
Coffee caramel panna cotta
Risotto, mushrooms , squash parmesan, truffle butter
Tuna crudo cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb meatballs, sour cream, roasted peppers and tomato sauce
Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce (i can do foie grass for additional charge)
Chicken , mushrooms, potato, brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Monkfish , beetroot , mustard, brussels sprouts, turnips
Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Lava cake, vanilla ice cream jam
Vanilla diplomat, strawberry, almonds, elderflower
Apple terrine, pecan pannacotta, brown butter crumbs
18 assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Batter dipped calamari and rock shrimp with roasted peppers and a catalonian mayonnaise dipping sauce
Lobster ravioli with lobster sauce, fresh steamed maine lobster and caviar butter
Mezza plate with carrot hummus, caponata grilled eggplant, chilled prawns and crab,red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, and mission figs
Hepburn house famous maryland blue fin crab cakes with a spicy creole mayonnaise and a remoulade salad
Caesar caprese with heirloom tomatoes, buratta mozzarealla, torn basil, garlic croutons, extra virgin olive oil
Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins
Warm maine lobster salad over roasted beets, haricot vertes, warm champagne tomato vinaigrette
Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano
Baby kale and arugula salad with roasted beets, goat cheese and curried sunflower seeds
Chilled oysters and shrimp cocktail with haas avocado, spicy bloody mary cocktail sauce - homemade wheat crackers
2 lb maine lobster with drawn butter with asian stir-fried vegetables and potatoes
Jumbo prawns - sautéed in garlic, white wine, fresh lemon, parsley and a touch of cream over fresh linguini pasta with a sprinkle of parmesan
12 hour sous vide boneless leg of lamb with a shallot mustard sauce, roasted tai-colored potatoes - jumbo lemon asparagus spears - warm bean salad
Alaskan crab legs, citrus garlic seasoning, drawn butter, hash browns, cole slaw and roasted carrots (market price)
Crab cake stuffed wild salmon - with lemon dill butter, wild rice and grilled asparagus
Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper
Pasta fruitti d' mare - fresh linguini with manilla clams, shrimp, lobster, calamari and a spicy arrabbiata sauce
Surf and turf - grilled 8 oz ribeye or filet mignon - baked cold water lobster - house special sauce, crispy potato cakes and steamed broccolini
Dover sole meunière style with steamed parsley potatoes, ginger carrots and sauteed baby zucchini and pattypan squash
Black sea bass - pan roasted with preserved lemon, capers, parsley and butter, saffron potatoes, roasted eggplant with portobello mushrooms and asparagus
Cioppino (greek style fishermans stew) a rich tomato seafood broth with halibut, cod, salmon and shellfish, braised tender and finished with saffron, white wine, chili pepper and crusty baked bread
Blackened bone-in 14 oz ribeye steak and shrimp - with a chive-chili butter, stir-fried ginger carrots and french green beans - crispy fingerling potatoes
Macadamia crusted swordfish steak, creamy polenta with tangerine basil butter sauce and grilled asparagus
Steak au poirve - 12 oz prime sirloin rolled in black peppercorns, pan seared and served with a beef stock, cognac and shallots - roasted fingerlings - steamed asparagus
Key lime pie with whipped cream and fresh berries
Apple and brandy soaked raisin strudel with whipped cream, caramel and fresh berries
6 - layer dark chocolate cake, french vanilla ice cream and sliced strawberries
Brown sugar baked warm bananas foster with caramel and vanilla ice cream
Authentic espresso and chocolate tiramisu with dark chocolate fresh raspberries, whipped cream and mint
Pear and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Baby gem lettuce, pear, pomegranate, candied pecans
Strawberry salad - greens, avocado, cheese, toasted almonds, strawberry dressing
Empanadas, cilantro aioli, slow-cook beef
Crispy calamari, sweet cilantro, and homemade marinara sauce
Stuffed plantain rolls
Chicken stew served with yellow rice, black beans, sweet plantains and avocado
Pork chops served with pigeon pea rice and mixed greens topped with pickled onions
Sautéed shrimp in garlic served with fried green plantains
Linguine - steamed mussels, chili oil, garlic, leeks, blistered tomatoes & white wine
Rib eye steak, yucca puree, red wine reduction
Classic cheesecake
Coffee caramel panna cotta
Tres leches cake
Baked spring greens salad, prosciutto, melted cheese
Pan seared squid, charred scallion salsa verde
Beef petite tender, mess of spring greens
Crisp skinned arctic char, sugar snap peas, new potatoes
Sea salt brown butter chocolate chip cookie, cream
Macerated local berries, cinnamon oat crumble, salted lemon cream
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Shrimp, chorizo, spicy tomato, onion and peppers stew
Arugula, radicchio, fennel, lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Foie grass torchone, fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Risotto, mushrooms, squah, parmesan, truffle butter
Lamb meatballs, sour cream, roasted peppers and tomato sauce
Seafood risotto, herbs, fish fumet, lemon
Octopus , string beans , fennel, black olives , parsley, red onion
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Cod, squid ink angel hair, piquilo marmalade, fish - fennel sauce,
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Bouillabaisse - sea bass, scallop, squid, potato, , smoked paprika fish fumet
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Duck, charred eggplant, roasted heirloom carrots, bordelaise sauce
Chicken duo ,sunchokes puree mushrooms, potato, brown butter hollandaise
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Cheese plate
Vanilla diplomat, strawberry, almonds, elderflower bubbles
Lava cake, vanilla ice cream, house jam
Mascarpone mousse, coffee sauce, cocoa crumbs
Pecan pannacotta, apple terrine, pecan crumble,
18 assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Batter dipped calamari and rock shrimp with roasted peppers and a catalonian mayonnaise dipping sauce
Seasonal colossal florida stone crabs with horseradish salad and mustard sauce and (market price)
Lobster ravioli with lobster sauce, fresh steamed maine lobster and caviar butter
Mezza plate with carrot hummus, caponata grilled eggplant, chilled prawns and crab,red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, and mission figs
Hepburn house famous maryland blue fin crab cakes with a spicy creole mayonnaise and a remoulade salad
Caesar caprese with heirloom tomatoes, buratta mozzarealla, torn basil, garlic croutons, extra virgin olive oil
Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins
Warm maine lobster salad over roasted beets, haricot vertes, warm champagne tomato vinaigrette
Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano
Baby kale and arugula salad with roasted beets, goat cheese and curried sunflower seeds
Chilled oysters and shrimp cocktail with haas avocado, spicy bloody mary cocktail sauce - homemade wheat crackers
2 lb maine lobster with drawn butter with asian stir-fried vegetables and potatoes
Jumbo prawns - sautéed in garlic, white wine, fresh lemon, parsley and a touch of cream over fresh linguini pasta with a sprinkle of parmesan
12 hour sous vide boneless leg of lamb with a shallot mustard sauce, roasted tai-colored potatoes - jumbo lemon asparagus spears - warm bean salad
Alaskan crab legs, citrus garlic seasoning, drawn butter, hash browns, cole slaw and roasted carrots (market price)
Crab cake stuffed wild salmon - with lemon dill butter, wild rice and grilled asparagus
Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper
Pasta fruitti d' mare - fresh linguini with manilla clams, shrimp, lobster, calamari and a spicy arrabbiata sauce
Surf and turf - grilled 8 oz ribeye or filet mignon - baked cold water lobster - house special sauce, crispy potato cakes and steamed broccolini
Dover sole meunière style with steamed parsley potatoes, ginger carrots and sauteed baby zucchini and pattypan squash
Black sea bass - pan roasted with preserved lemon, capers, parsley and butter, saffron potatoes, roasted eggplant with portobello mushrooms and asparagus
Cioppino (greek style fishermans stew) a rich tomato seafood broth with halibut, cod, salmon and shellfish, braised tender and finished with saffron, white wine, chili pepper and crusty baked bread
Blackened bone-in 14 oz ribeye steak and shrimp - with a chive-chili butter, stir-fried ginger carrots and french green beans - crispy fingerling potatoes
Macadamia crusted swordfish steak, creamy polenta with tangerine basil butter sauce and grilled asparagus
Steak au poirve - 12 oz prime sirloin rolled in black peppercorns, pan seared and served with a beef stock, cognac and shallots - roasted fingerlings - steamed asparagus
Key lime pie with whipped cream and fresh berries
Apple and brandy soaked raisin strudel with whipped cream, caramel and fresh berries
6 - layer dark chocolate cake, french vanilla ice cream and sliced strawberries
Brown sugar baked warm bananas foster with caramel and vanilla ice cream
Authentic espresso and chocolate tiramisu with dark chocolate fresh raspberries, whipped cream and mint
Pear and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Chemung County.
What does a private chef service include in Chemung County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Chemung County?
The price of renting a chef in Chemung County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Chemung County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Chemung County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Chemung County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Chemung County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Chemung County
Discover more details about our private chefs and their services.
The average age of our private chefs in Chemung County
Percentage of our women chefs in Chemung County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Chemung County.
Percentage of services with kids in Chemung County.
Maximum number of bookings for a personal chef by a single client in Chemung County.
Increase in the number of bookings for a chef from last year in Chemung County.
Languages spoken by our personal chefs in Chemung County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Chemung County.
Average timeframe from sending the request to booking.
How many chef services are booked in Chemung County each month?
Private chef reservations can vary seasonally depending on the destination. In Chemung County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Chemung County.
Cost of a private chef in Chemung County
The cost of hiring a private chef in Chemung County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Chemung County?
We mainly offer six types of cuisine in Chemung County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Chemung County!
Talk to our chefs in Chemung County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Chemung County? You’ll get it. Tell us about your event in Chemung County, and discover the best chefs who will customize every detail of your experience.
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