Private Chef in Chemung County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Chemung County
Since the first private chef joined Take a Chef in Chemung County in May 2021, more than 17 Private Chefs have joined our platform in Chemung County and offered their services as private chefs anywhere in Chemung County.
Starting in 2021, 71,404 guests have already enjoyed a chef in Chemung County. To book your chef in Chemung County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 13,822 customized menu proposals, sending a total of 27,937 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 71,404 guests have enjoyed unique experiences with no hassle. Our guests in Chemung County usually book menus around 166 USD per person, including 3.25 courses, sharing an average of 5.44 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Chemung County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Chemung County
Get to know more about our top rated Private Chefs in Chemung County












More than 71,400 guests have already enjoyed the experience
4.39 Chef
The guests in Chemung County have scored the experience with their Private Chef with a 4.39.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Chemung County received an average score of 4.77.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Chemung County has been scored with a 4.81 on average.
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13,822 menus personalized by our Private Chefs in Chemung County
Every occasion is unique - make sure you have the right chef and menu for it!








Amuse-bouche: oysters rockefeller
Amuse-bouche: caramelized onion, honey crisp apple, goat´s cheese and truffle croquettes
Amuse-bouche: toasted french baguette with homemade paté and masala reduction
Amuse-bouche: arborio rice crisp topped with marinated tuna tartare
Lobster bisque topped with shredded lobster, pistachios and freshly chopped chives
Arugula or spinach salad with crispy bacon, cherry tomatoes, caramelized onion, evoo and balsamic vinegar topped with spanish goat´s cheese. served in a parmigiano basket
New england clam chowder
Waldorf salad
French vichyssoisse topped with croutons and freshly chopped chives
Christmas beef wellington
Surf & turf#1: filet roast + choice of pan seared sea bass, jumbo shrimp, scallops or lobster tail
Surf & turf #2: ribeye roast + choice of pan seared sea bass, jumbo shrimp, scallops or lobster tail
Sides included with your choice above: potato gratin with parmesan and truffle bechamel or parmesan and truffle mashed potatoes + roasted root vegetables and broccolini
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Chocolate lava cake with fresh whipped cream
Salade lyonnaise
Coq au vin
Purée de pommes de terre crémeuse à l'ail (creamy garlic mashed potatoes)
Asperges grillées au beurre d'agrumes (grilled asparagus with citrus butter)
Carottes glacées au sucre brun (glazed carrots with brown sugar)
Tarte tatin
Spanish jamon, spanish cheese board and homemade blueberry jam
Confit red peppers salad, feta cheese, parsley
Creamy mushroom croquetas with truffle mayo and parmesan
Spanish truffle tortilla, alioli and chives
High level braised lentils with herbs and foie gras
Seafood paella
Beef wellington with foie grass and demi glace sauce
Beef meatballs with saffron sauce, egg zest & pine nuts
Moroccan grilled chicken with fresh herbs
Basque cheesecake
Caramelized spanish torrija
Mojito infused fruit salad
Assorted yogurt with granola
Assorted bakery
Gourmet sandwiches: brie & caramelized onion // arugula, burrata and tomato // roast beef, cheddar and horseradish // chicken, egg or tuna salad
Bacon, sausage and patties
Seafood platter
Eggs benedict station (smoked salmon, usa bacon, uk bacon or vegetarian)
French omelet station
Waffle station
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Lemon and lime mint-infused mousse
Mezza platter with tzatziki, hummus and babaghanoush served with warm garlicky pita bread
Citrus marinated olives
Whipped feta with 'ndjua and pita bread crisps
Avocado and cucumber salad with pomegranate , parsley and olive oil
Spicy marinated feta with fresno chilies, orange, cracked tellicherry pepper and thyme
Honey roasted eggplant with warm treviso, walnuts and garlic vinaigrette
Arctic char rubbed in ras el hanout, carrots and lentils, preserved lemon sauce and dill
Pan seared hanger steak with roast potato with caraway, pickled red onion a bed of wild greens
Basted pork loin with crispy brussels sprouts, tahini-yogurt, garlic bread crumbs and pomegranate
Roast chicken with charred cauliflower, harissa roasted carrot mash, and tahini lemon sauce
Fried halloumi, olives, oranges, garbanzo beans, pistachio and pomegranate molasses and olive oil
Pistachio halva with chocolate sauce
Warm figs with honey and greek yogurt
Olive oil cake with rosemary syrup
Strawberry salad - greens, avocado, cheese, toasted almonds, strawberry dressing
Gem lettuce pear, pomegranate, candied pecans
Niçoise, anchovies, olives, gem lettuce & tarragon vinaigrette
Burrata - heirloom tomatoes, burrata ball, balsamic drizzle
Beef tartare, cornichons, dijon , capers & toasted baguette
Ceviche, peppers, onions, lime, lemon, passion fruit and green plantain chips. | 16
Carnitas tacos, caribbean cole slaw, hoisin sauce, chutney
Chicken parmigiana, mozzarella, marinara sauce
Country pork chop, cheddar grits, scallion & pepper vinaigrette
Steak chimichurri, thyme butter sauce braised asparagus and toasted hazelnuts
Basil pesto sea bass, roasted garlic potato and asparagus
Bruschetta trio
Arugula salad with roasted beets, fresh goat cheese, and honey vinaigrette (light and fresh)
Osso buco alla milanese
Creamy garlic mashed potatoes
Grilled asparagus with citrus butter
Brown sugar glazed rainbow carrots
Classic tiramisu
Delicata squash: roasted delicata, mint, goat cheese, fig, maple mustard vinaigrette, hazelnut
Carrot and butternut squash soup: ginger, coconut foam, guanciale, cilantro oil, cashews
“chicken parm fritter”: crispy croquette of chicken confit with parmigiano reggiano mornay, spicy tomato ragu
Autumn grain salad: quinoa, roasted pumpkin and seeds, apple, gruyere cheese, maple mustard vinaigrette, crispy sage
Fluke crudo: sliced fluke, parsnip, uni, salmorigilo
Foie gras: slice of foie gras (moulard duck liver) terrine, toasted brioche, green grapes, spicy grape jam, walnuts
Arugula salad: charred pears, ricotta salata, white balsamic vinaigrette, almond, mint
Scallop crudo: raw diver scallop, “broken” cilantro and chardonnay vinaigrette, chardonnay foam, truffle peelings
Salmon tartare: dice wild salmon, dijon foam, chive, salmon roe, dehydrated salmon skin chip
Fall mushrooms: crispy maitake mushroom, roasted oyster mushrooms, pickled beech mushrooms, pecorino mornay, mushroom dashi
Butternut squash gnocchi: potato gnocchi, butternut squash, ricotta foam, guanciale, nutmeg, sage
Bucatini and mussels: shellfish tomato bisque, pei mussels, benton's bacon, wild spinach, spicy breadcrumbs
Sweetbreads: cast iron fried veal sweetbreads, seasonal mushrooms, brown butter and caper "pan sauce", parsley salad
Kabocha squash raviolo: raviolo stuffed with cauliflower and basil mascarpone, kabocha squash sauce, roasted diced squash, guanciale, pumpkin spice
"cacio e pepe": classic hand cut spaghetti, black pepper, pecorino
Linguini: bottarga, italian herbs, lemon, spicy breadcrumbs
Fusilli: braised lamb shoulder, tomato ragu, marsala wine, pecorino, basil
Roasted cod: roasted atlantic cod, celery root “chowder”, diced celery and celery root, littleneck clam, clam and lemon foam
Scallops: pan roasted scallops, chanterelle mushrooms, baby leeks, brown butter hollandaise
Duck: roasted duck breast, duck confit terrine with prunes and walnuts, lentils, duck jus
Chicken: sous vide pan roasted chicken breast, confit chicken terrine with dates and almond, wild rice, haricots verts, chicken jus
Salmon: roasted salmon, barley, heirloom carrots, purple sweet potato, maple mustard miso vinaigrette, watercress
Ribeye: seared ribeye steak, white truffle cream potato gratin, tuscan kale, beef jus
Berkshire pork belly: braised pork belly, leeks, sweet potato, brussels sprouts, apple maple gastrique
Branzino: lemon caper butter sauce, orzo with sundried tomato, charred radicchio
Swordfish: sous vide swordfish, farro, broccoli rabe, parsley veloute, calabrian chili oil
Beef short rib: beef short rib braised in apple cider, potato puree, crispy brussel sprouts, port and cider reduction, apple and sprout “slaw”
Ny strip steak: sous vide strip steak, black truffle potato gratin, wild mushroom and spinach, beef jus
Chocolate mousse cake: chocolate ganache, cherry vanilla ice cream
Pistachio and hazelnut mousse cake with pistachio gel, blood orange and rose sorbet
“ferrero rocher cake”: layered chocolate vanilla cake, chocolate mousse, chocolate ganache, hazelnuts, vanilla ice cream
Coconut and mango panna cotta: layered mango and coconut panna cotta, orange zest, pomegranate, basil
Pear: port braised pear with cinnamon, “crumb cake”, sweet creme fraiche, mint
Lemon ricotta cake: meyer lemon curd, cranberry compote, whipped cream
“apple pie”: honeycrisp apples braised with calvados, crunchy pie pieces, cranberry gel, cinnamon, vanilla ice cream
Olive oil cake: almond olive oil cake, whipped cream, meyer lemon curd, mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Chemung County.
What does a private chef service include in Chemung County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Chemung County?
The price of renting a chef in Chemung County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Chemung County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Chemung County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Chemung County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Chemung County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Chemung County
Discover more details about our private chefs and their services.
The average age of our private chefs in Chemung County
Percentage of our women chefs in Chemung County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Chemung County.
Percentage of services with kids in Chemung County.
Maximum number of bookings for a personal chef by a single client in Chemung County.
Increase in the number of bookings for a chef from last year in Chemung County.
Languages spoken by our personal chefs in Chemung County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Chemung County.
Average timeframe from sending the request to booking.
How many chef services are booked in Chemung County each month?
Private chef reservations can vary seasonally depending on the destination. In Chemung County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Chemung County.
Cost of a private chef in Chemung County
The cost of hiring a private chef in Chemung County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Chemung County?
We mainly offer six types of cuisine in Chemung County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Chemung County!






Talk to our chefs in Chemung County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Chemung County? You’ll get it. Tell us about your event in Chemung County, and discover the best chefs who will customize every detail of your experience.









