Private Chef in Chico
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Chico
Since the first private chef joined Take a Chef in Chico in July 2018, more than 15 Private Chefs have joined our platform in Chico and offered their services as private chefs anywhere in Butte County.
Starting in 2018, 101,295 guests have already enjoyed a chef in Chico. To book your chef in Chico, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 27,531 customized menu proposals, sending a total of 58,349 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 101,295 guests have enjoyed unique experiences with no hassle. Our guests in Chico usually book menus around 175.2 USD per person, including 4.64 courses, sharing an average of 4.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Chico.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Chico
Get to know more about our top rated Private Chefs in Chico












More than 101,200 guests have already enjoyed the experience
4.47 Chef
The guests in Chico have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Chico received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Chico has been scored with a 4.77 on average.
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27,531 menus personalized by our Private Chefs in Chico
Every occasion is unique - make sure you have the right chef and menu for it!








Burrata and roasted pepper crostinis
Sonoma lamb and pistachio meatballs with labneh cheese dipping sauce and sumac
Butternut squash soup with goat kefir-pea shoots and toasted pumpkin seeds
Artichoke caesar salad with parmigiano reggiano and roasted lemon slices
Classic wedge salad with blue cheese, bacon, sweet tomatoes and pickled onions
Clam chowder in bread bowl
San francisco style cioppino with local mussels, clams, california black cod, gulf shrimp and warm crusty bread
Grilled flank steak "tagliata" with napa valley herb chimichurri sauce, autumn succotash and spinach
Seared loch duart salmon cauliflower puree wild mix of california mushrooms, roasted potatoes, spinach, citrus sauce
Baked airline chicken breast cog au vin style with mushrooms, wine, carrots, leeks and creamed potatoes
Warm chocolate chip cookies and strauss vanilla ice cream, chocolate sauce
Salad corte madera with avocado, tomato, cured olives, napa cabbage, grilled cebollita and house dressing
Authentic sofrito black beans with jasmine rice
Corn tortillas hecho a mano (by hand from scratch)
Grilled herbed sweet peppers and cebollitas
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Citrus marinated free range chicken grilled a la plancha
Striped sea bass la paz - with garlic, oregano, myer lemon, jalapeños and olive oil
Loganiza gutamalteca - guatamalan pork sausage with farm cheese and herbs
Bananas foster bread pudding with creme fraiche
Winter in japan- hamachi, miso, asian pear, yuzu snow
Winter squash soup with corizo
Ahi tuna, green apple jus, avocado
Onion cappuccino- modern take on french onion
Lamb risotto with mushrooms
Jamon serrano, onion and horseradish
Duck, curry, squash
Wagyu filet, potato and jus
Halibut, mushroom, caramelized celery root
Chocolate, bourbon, miso, blood orange
Chocolate cake, salted popcorn ice cream and blood orange
Mandarin sorbet, chocolate mousse
Salmon belly crudo, avocado, jalapeño, lime mignonette
Baked oysters rockefeller, parsley butter, breadcrumbs, parmesan
Caviar deviled eggs, crème fraîche, dijon, chives, sturgeon caviar
Champagne poached prawns, smoked cocktail sauce
Lobster bisque, butter-poached lobster, crème fraîche, chives
Chilled sweet corn gazpacho, lemon cream, roasted corn & sweet red pepper salsa (vegetarian)
Tagliatelle arrabbiata, handmade pasta, calabrian tomato sauce, burrata, fried herbs (vegetarian)
Saffron risotto, seasonal greens, parsley gremolata, toma cheese (vegetarian)
Miso poached black cod, red rice cake, baby bok choy, pickled ginger, dashi
Cedar-planked salmon, smoked cherry glaze, grilled toybox squash, wild rice pilaf
Salmon wellington, wild mushroom duxelles, spinach, mascarpone, puff pastry
Surf and turf, prime ribeye, seared scallops, herb butter, crispy smashed potatoes
Basque cheesecake, whipped cream, fresh berries
Lemon chiffon pie, pineapple jam, graham cracker crumble
Yuzu citrus pavlova, yuzu pastry cream, fresh blackberries
Semolina olive oil cake, served warm with seasonal jam, vanilla gelato
Fresh handmade wild tri-cornered leeks & chicken dumplings with ginger & shoyu, with an umami dipping sauce
Ahi tuna crudo on fresh shiso, with nori chips, avocado, preserved lemon & an umami nage
Blistered roulette peppers sweet & spicy heirloom peppers blistered on a table top binchotan grill with preserved lemon dipping sauce
Blue fin, tuna tartare, cucumber, avocado, fennel, with fines herbs, creme fraiche & extra virgin olive oil with dehydrated citrus chips
Korean japche, with crispy duck confit, sweet potato noodles, garlic chives & bok choy with a duck demi & hoisin sauce, a hoisin
Market seafood & vegetable tempura, served with shiso & ram salad with umami dipping sauce
Salmon katsobushi carbonara, sous vide egg, cured salmon roe, pearls of shoyu & dashi with fresh handmade alkaline pasta
Liberty farms sous vide “peking” duck pickled daikon & carrot salad with cucumber & scallion with roasted wild mushrooms, shallot & cabbages with a ishiri shoyu & hoisin gastrique & mandarin crepes
Sous vide prime bryan flannery shortribs marinated and cooked sous vide then sliced and glazed with seasame, ginger & ishiri shoyu with charred heirloom broccolis
Seared bluefin tuna soba noodles, roasted cabbage & trumpet mushrooms with black mussels & curry cap mushroom & sesame nage
Tea smoked liberty farms duck breast sunchoke & celeriac soubise with ishiri & soy glazed bok choy & rapini
Bryan flannery cote du boeuf, with wild mushrooms & winter greens served with a umami salsa verde
Chocolate & pistachio praline tart, cultured butter shortbread, ganache, warm toasted italian meringue & salted pistachio caramel
Candy cap & chocolate mousse au creme brulee with cultured butter breton sables & sea salt
"croquembouche", beignets de carnival tossed in sugars & spices, with dark chocolate ganache, farm fresh strawberries, torched italian meringue all encased in spun caramel tableside
Meyer lemon cheesecake, biscoff & muscovado sugar crust, with meyer lemon curd
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse, with warm toasted italian meringue with shaved chocolate
Spiced apple galette, cinnamon walnut praline with crispy buttery crust, cider reduction & creme friache
Almond basque cake with citrus pastry cream, citrus marmalade & creme fraiche
Dark chocolate cake layered with chocolate mousse with rum & tonka bean buttercream & sea salt caramel
Classic tamales bay oysters rockefeller- spinach, garlic, herbs and melted parmesan cheese
"nibble board" local cured meats and cheeses, vegetables, hummus dips, crostini, crackers, fresh bread
Grilled sonoma lamb lollipops with moroccan chermoula dipping sauce
Seared liberty farms duck breast with potato pancake and caramelized onions
Raw hog island oysters with mignonette sauce
Fresh strawberry and burrata salad wild arugula - pea shoots - basil honey balsamic vinaigrette, toasted sunflower seeds
Roasted stemple creek ranch filet tenderloin or salmon filet, potato gratin, brussels sprouts - spinach, wild mushroom port reduction sauce
Cioppino san francisco style-seafood stew with muscles, clams, crab, local fish, gulf shrimp
Baked chilean sea-bass filets mediterranean style with tomato, onions, leeks, bloomsdale spinach over israeli cous-cous pilaf
Small wedding cake? (can be ordered additional charge)
Chocolate decadence with cherries jubilee sauce and vanilla cream
Avocado and citrus salad with arugula and shaved red onion
Oaxacan cheese dip with scallion and local chorizo
Green cilantro rice and charro beans - the definitive presentation
Corn tortillas hecho a mano (by hand from scratch)
Striped sea bass la paz - with garlic, oregano, myer lemon, jalapeños and olive oil
Shrimp skewers - with herbs, chiles and roja dipping sauce
Grilled oysters estilo ensenada - grilled lemon, scallion, herbs and olive oil
Chicken tinga - rajas de pollo in a smoky, spicy tomato sauce. a baja classic
Assorted mexican pastries with tajin candied pecans and sweet cream
Roasted harissa shrimp cocktail with lemon sauce
Baked spanakopita triangles with spinach and feta cheese
Lebanese fattoush salad, mixed gem lettuces, croutons, radishes, cucumber, tomatoes, peppers, herbs, lemon sumac dressing
Little gem mediterranean salad with tomato, cucumbers, bulgarian feta cheese, kalamata olives, fried garbanzo beans and red wine oregano vinaigrette
Family style greek dinner: roasted lemon chicken and potatoes, moussaka with beef or vegetarian, stuffed grape leaves with avogo lemon sauce, stewed green beans and tomato
Family style greek dinner: stuffed grape leaves "dolmathe" and avogo lemono, whole roasted leg a of lamb with potatoes and stewed toamto green beans
Honey walnut cake with vanilla cream and honeycomb ouzo whipped cream
Baklava with straus vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Chico.
What does a private chef service include in Chico?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Chico?
The price of renting a chef in Chico can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Chico?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Chico. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Chico who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Chico?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Chico
Discover more details about our private chefs and their services.
The average age of our private chefs in Chico
Percentage of our women chefs in Chico.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Chico.
Percentage of services with kids in Chico.
Maximum number of bookings for a personal chef by a single client in Chico.
Increase in the number of bookings for a chef from last year in Chico.
Languages spoken by our personal chefs in Chico.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Chico.
Average timeframe from sending the request to booking.
How many chef services are booked in Chico each month?
Private chef reservations can vary seasonally depending on the destination. In Chico, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Chico.
Cost of a private chef in Chico
The cost of hiring a private chef in Chico can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Chico?
We mainly offer six types of cuisine in Chico: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Chico!

Live a chic experience in the hands of a private chef in Chico
Looking to move away from the conventional? Our private chefs at Take a Chef are ready to make you live an unforgettable experience in the comfort of your home in Chico.

A new gastronomic way to enjoy Chico
Our private chefs will blow your mind with their creations. At Take a Chef we work with the best chefs in town who have experience in the top restaurants and have attended the best culinary schools in the world. Leave all details to the chef!

Chico's gastronomic gem
Why not experience something new? Turn your Chico home into a top quality restaurant for your event. Take a Chef guarantees you will not be disappointed. Click on the button above to start your culinary experience!






Talk to our chefs in Chico
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Chico? You’ll get it. Tell us about your event in Chico, and discover the best chefs who will customize every detail of your experience.









