Private Chef in Citrus
Rent one of our 661 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Citrus
Since the first private chef joined Take a Chef in Citrus in September 2016, more than 661 Private Chefs have joined our platform in Citrus and offered their services as private chefs anywhere in California.
Starting in 2016, 52,501 guests have already enjoyed a chef in Citrus. To book your chef in Citrus, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 23,113 customized menu proposals, sending a total of 40,148 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 52,501 guests have enjoyed unique experiences with no hassle. Our guests in Citrus usually book menus around 181 USD per person, including 3.24 courses, sharing an average of 5.1 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Citrus.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
661 Private Chefs in Citrus
Get to know more about our top rated Private Chefs in Citrus












More than 52,500 guests have already enjoyed the experience
4.55 Chef
The guests in Citrus have scored the experience with their Private Chef with a 4.55.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Citrus received an average score of 4.72.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Citrus has been scored with a 4.76 on average.
View full review
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23,113 menus personalized by our Private Chefs in Citrus
Every occasion is unique - make sure you have the right chef and menu for it!








Oyster rockafeller
Cheese and charcuterie board
Gougeres
Salmon tartare
Foie gras
Potato blini with caviar creme fraiche and chives
Seared scallops with herbed veloute sauce
Niçoise salad
Mussels with white in white wine
French onion soup
Creamy mushroom soup
Lobster bisque
Pan seared chicken with herb citrus marinade, seasonal mushrooms and goat cheese
Pan fried white fish in browned butter with lemon beurre blanc sauce and blanched vegetables
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine bordelaise
New orleans style bbq shrimp with white rice
Beef bourguignon
Seared salmon with lemon dill beurre blanc and sauteed spinach
Special of the week ( message me for details! )
Creme brulee
Mini chocolate cheesecake
Parfait
Seasonal tarts
Ile flottante
Opera cake
Spicy shrimp lettuce wraps smoked salmon nori vegetable rolls with spicy miso sauce
Antipasti of vegetables with basilic cashew creamy sauce
Quesadillas ( pico de gallo , guacamole, and sour cream with chicken / over salad) burrito ( guacamole/ lettuce / sweet plantins / rice / beans / and cheese / shrimps and spicy sauce
Meatloaf / barbecue sauce/ mesclun with pasta homemade and tomato sauce
Caramel cake with straberry coulis
Crostini trio
Chef special amuse bouche
Balsamic strawberry and bourbon caramelized onion with brie on sesame bread
Beets napolean
Stuffed baby portabella rockafeller
Vegan sausage and cranberry pastries
Wild thyme mushrooms on polenta
French onion soup
Fresh baguette and honey butter
Herb & onion bread and farm fresh salad
Miso soup with carrot radish ginger salad
Carrot soup, farm fresh salad
Sesame kale salad with avocado
Cucumber and cabbage salad with mango lime vinaigrette
Fresh garden focaccia
Vegan gyoza and tempura vegetables (sweet potato, onion rings, green beans, zucchini)
Roman tomato and roasted cauliflower salad
Vegetable goulash
Korean bbq tofu on scallion rice and green beans
The asian vegan bowl. sesame tofu, avocado, sesame dressing, stickyrice, cucumber, radish salad, edamame, sweet potato
Kobucha gratin
Vegetable ratatouille
Chimichurri grilled portabello, cauliflower and vegetables
Mushroom and grilled vegetable ragu as pasta or risotto with truffle butter
Crispy (vegan) chicken tacos or enchiladas
Pumpkin and potato curry
Brie and pear galette
Mexican bread pudding with homemade ice cream
Chai tea creme brulee
Mango sticky rice
Ma lai go (steamed sweet cake) with vanilla cream
Spanish citrus olive oil cake with raspberry sorbet
Assorted cheese & charcuterie platter
Shrimp salad: shaved baby romain, parmesan cheese, pumpkin seeds, corn, mayer lemon vinaigrette
Salami salad: wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Surf & turf: steak &lobster , truffle mashed potatoes, sauté green beans, roasted mushroom & pan glazed sauce
Chocolate chocolate mousse cake: berries, berries coulis, walnut dust
Cheese cake : berries coulis & strawberries
Cheese and charcuterie board
Ahi poke wonton
Black bean chipotle lobster tostada
Baja ceviche shooters
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Fried risotto ball with marinara
Hickory smoked crudo
Chicken and waffles with candied bacon bits
100 anniversary tijuana cesar salad
Asian papaya salad
Spring mix salad
Caprese salad
California caprese
Pork chashu ramen
Aztec tortilla soup
Chicken tom kha soup
California gazpacho
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Braised short rib and grits with red wine reduction
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Blackened salmon with greek lemon rice and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Garlic shrimp skewers with honey rosemary vegetables
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Harissa marinated pan seared chicken with arugula salad and honey rosemary potatoes
Special of the week ( message me for details! )
Apple cobbler
Assorted homemade cookies
Bread pudding
Coconut kahlua flan
Tiramisu
Creme brulee
Amuse-bouche kimchi arancini with gochujang aioli crispy rice balls filled with kimchi and mozzarella, served with a touch of spicy gochujang aioli and microgreens
Sesame cucumber salad with pickled daikon & chili threads refreshing thin-sliced cucumbers tossed in sesame oil, rice vinegar, and a hint of honey, topped with quick-pickled daikon and chili threads for a touch of heat
Soy, pear, and garlic–marinated beef short rib, grilled to perfection and served with a mini scallion pancake, roasted carrots, and baby bok choy
Silky black sesame–infused panna cotta served with a drizzle of honey and crunchy honeycomb pieces
Bluefin tuna tartare, avocado, citrus zest & olive oil
Hokkaido scallops crudo with yuzu, sea salt & olive oil
Lobster carpaccio with lemon, basil oil & fleur de sel
Burrata with roasted cherry tomatoes and basil oil
Wild sea bass, roasted fingerling potatoes, seasonal vegetables
Butter-poached lobster tail, lemon beurre blanc, asparagus
Miso-glazed black cod, bok choy & jasmine rice
Grilled mediterranean branzino with fennel & citrus salad
Kids menu : grilled salmon or chicken with french fries & vegetables
Flourless valrhona chocolate cake with red berry coulis
Lemon almond tart with citrus cream
Fresh seasonal fruit platter with mint syrup
Crostini trio
Halibut cake w/ caper butter sauce
Crab du pastré
Shiso scallops with tamari butter
Ahi mango avocado stack
Fresh shucked oysters w/ mignonette
Crispy pork belly wonton
Fresh baguette and honey butter
Miso soup with carrot radish ginger salad
Sesame kale salad with avocado
Lemongrass short ribs, purple potato purée, braised broccolini
Tarte faux pommes du porc
Chimichurri ribeye w/ molokai sweet potato purée
Tahini salmon with tempura vegetables
Citrus glazed chicken baked on sticky rice
Exciting locally based entree
Vegetable and potato curry
Brie and pear galette
Mexican bread pudding with homemade ice cream
Coconut cream layer cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Citrus.
What does a private chef service include in Citrus?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Citrus?
The price of renting a chef in Citrus can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 139 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Citrus?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 661 chefs available in Citrus. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Citrus who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Citrus?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Citrus
Discover more details about our private chefs and their services.
The average age of our private chefs in Citrus
Percentage of our women chefs in Citrus.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Citrus.
Percentage of services with kids in Citrus.
Maximum number of bookings for a personal chef by a single client in Citrus.
Increase in the number of bookings for a chef from last year in Citrus.
Languages spoken by our personal chefs in Citrus.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Citrus.
Average timeframe from sending the request to booking.
How many chef services are booked in Citrus each month?
Private chef reservations can vary seasonally depending on the destination. In Citrus, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Citrus.
Cost of a private chef in Citrus
The cost of hiring a private chef in Citrus can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 139 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Citrus!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Citrus?
We mainly offer six types of cuisine in Citrus: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Citrus!






Talk to our chefs in Citrus
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Citrus? You’ll get it. Tell us about your event in Citrus, and discover the best chefs who will customize every detail of your experience.









