Private Chef in Citrus Park
Rent one of our 231 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Citrus Park
Since the first private chef joined Take a Chef in Citrus Park in March 2017, more than 231 Private Chefs have joined our platform in Citrus Park and offered their services as private chefs anywhere in Hillsborough County.
Starting in 2017, 3,942 guests have already enjoyed a chef in Citrus Park. To book your chef in Citrus Park, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,539 customized menu proposals, sending a total of 4,542 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 3,942 guests have enjoyed unique experiences with no hassle. Our guests in Citrus Park usually book menus around 194 USD per person, including 3.63 courses, sharing an average of 4.03 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Citrus Park.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
231 Private Chefs in Citrus Park
Get to know more about our top rated Private Chefs in Citrus Park












More than 3,900 guests have already enjoyed the experience
4.23 Chef
The guests in Citrus Park have scored the experience with their Private Chef with a 4.23.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Citrus Park received an average score of 4.69.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Citrus Park has been scored with a 4.85 on average.
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1,539 menus personalized by our Private Chefs in Citrus Park
Every occasion is unique - make sure you have the right chef and menu for it!








Glazed short rib boa buns
Charcuterie board
Ahi tuna nachos w/ avocado, mangoes, jalapeños, pickled onions, spicy mayo
Arancini with marinara
Braised oxtail pates ( similar to an empanada)
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Wagyu beef tartar with grilled crostinis
Tri drip (queso, guac, salsa
Salt fish cakes (salted cod cakes) with lemon chive aioli
Johnny cakes ( fried dumplings) with whipped cheese spread
Classic french onion soup
Crab cakes w/ remoulade sauce and citrus frisee salad
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Roasted pumpkin soup
Chicken coq au vin blanc
Surf and turf pan seared fillet mignon topped with a fresh lobster salad w/ potato gratin, grilled broccolini and béarnaise sauce
Grilled fillet mignon w/ brown butter mashed potatoes, mushroom ragu, demi glaze topped with fried onion strings
Braised beef short ribs w/ creamy polenta, roasted tomato ragu and pancetta
Classic lasagna
Pan fried whole red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Seafood fettuccine alfredo
Lemon herb roasted chicken w/ roasted potatoes and broccolini
Herb crusted lamb chops w/ israeli couscous, avocado hummus, blistered tomatoes, toasted chickpeas and chimichurri sauce
Cast iron lobster mac and cheese
Crab stuffed half lobster with citrus herbs beurre blanc
Seafood bouillabaisse w/ rice pilaf
Curry goat w/ rice pilaf, vegetable medley, and roti
Japanese ramen bowl - pork / chicken/ beef
Jerk chicken fried rice
Kimchi fried rice with crispy roasted chicken with garlic sauce
Lemon pound cake with white chocolate mousse and curd
Churros with chocolate and caramel dipping sauce
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Cream brûlée whipped cream and fresh berries
Caribbean rum cake with vanilla ice cream and caramel sauce
Strawberry cheesecake
Pina colada crème brûlée with caramelized pineapple, toasted coconut and maraschino cherries
Banana’s foster
Churros with hot fudge
Pan seared strawberry shortcake
Heirloom tomato & burrata salad with fresh basil, citrus-infused olive oil, and local microgreens
Octopus // charred grilled, smoked paprika, evoo, black garlic salt
Coquilles st. jacques // scallops gratin in creamy white wine sauce
Magret de canard // seared duck breast, crispy skin, berry bordeaux wine reduction
Ravioli // wild mushroom's, sage butter, pecorino, microgreens
Mussels // mussels in classic marinière broth
Gnocchi sorrentino // confit tomato, basil infused, mozzarella
Ribeye // marbled ribeye with roasted garlic butter
Chi
Crème brûlée // grand marnier, wild berries, caramelized crispy sugar
Mousse au chocolat // light and creamy chocolate mousse with nutella waffle
Tiramisu // ricotta & mascarpone cream, espresso, kahlua infused
Arancinis w/ arribiata & preserved lemon and mascarpone crème| parmesan reggiano snow| micros
Meatball pomodoro|parmesan
Parmesan shortbreads|micro|tomato jam|balsamic glaze
|fresh mozzarella |served w/ heirloom tomato relish| |balsamic reduction| |brown butter crostinis| |micros|
Caesar salad handhelds|crisp romaine| |house-made caesar dressing| |parmigiana reggiano| |lemon zest| |heirloom tomatoes|
Tomato bisque|creme fraiche|chives|ciabatta
Bolognese|slow stewed braised beef in a red wine tomato reduction| |served w/ cavatappi|
Alfredo|garlic cream|panko breaded chicken|fresh pasta|herbs
Chicken marsala|parmesan mash| mushroom demi| chef selection of seasonal vegetables
Creamy calabrian chili pappardelle with sausage & fennel
Pasture raised chicken piccata|wilted spinach & bacon lardons|meyer lemon caper beurre blanc
|almond & honey pannacotta| |florida honey| |toasted almond chips| |streusel| |seasonal fruits| |white chocolate ganache|
Tiramisu|lady fingers| espresso ganache |vanilla sorbet|
Ricotta cheese cake| raspberry coulis| candied lemon
Lemon ricotta cheesecake waffle
Caprese salad // heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Garden salad // iceberg, tomatoes, black olives, italian dressing, pepperoncini's, croutons, grated parmesan
Italian wedding soup // veggie stock, baby spinach, italian herbs, acini di pepe, beef meatball
Raviolis // ricotta, spinach, pesto, pomodoro, grana padano, fresh basil, evoo
Pasta a la nerano // vegan zuchini pasta, evoo, basil, parmesano e pecorino, microgreens
Arancini // risotto croquette, beef ragu, fontina, golden crisp, pomodoro, shave parmesan
Polpette // hand crafted, herb ricotta, san marzano, basil infused, pecorino
Branzino // sicilian classic alla puttanesca, tomatoes, olives, capers
Steak marsala // center cut beef tenderloin, sweet marsala wine sauce, portobello, porcini, parmesan risotto
Piccata // pan seared chicken breast, lemon zest sauce, spinach, artichokes, capers, fresh zucchini pasta
Capesante // pan seared sea scallops, evoo, black garlic, lemon, fresh parsley, pasta al nero di sepia
Grouper // locally source, pan seared, fumet, lemon-butter reduction, parmesan risotto
All vegan risotto // wild mushroom's, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Tiramisu // savoiardi dipped in coffee, mascarpone, brandy, cocoa
Panna cotta // dairy free, sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction
. starter heirloom tomato & burrata salad with fresh basil, citrus-infused olive oil, and local microgreens
(vg) wild mushroom ravioli //sage butter
Branzino al limone//capers, white wine
Butterfish // wild black cod, white miso, sake, mirin, crispy noddle's, caviar
Chateaubriand // sous vide whole tenderloin, béarnaise, minced duxelle de champignon, souffle de pommes
Lobster tail // saffron arborio risotto, fumet, basil infused, evoo
Crème brûlée // grand marnier, wild berries, caramelized crispy sugar
Bruschetta: toasted bread topped with tomatoes, garlic, basil, and olive oil
Burrata with roasted cherry tomatoes, basil, tzatziki and toasted sourdough
Caprese salad, local farm tomatoes, pine nuts, pesto, local mozzarella, balsámico
Grilled branzino, caper, lemon parsley, white wine emulsion, white asparagus
Momma mia meat ball, served with homemade sourdough bread, basil oil, pancito
Cacio pepe, bucatini pasta, pecorino romano, guanciale, black pepper, chili oil
Espresso tiramisú
Cheese board: cheddar & fontina, prosciutto & genoa, green grapes, crackers, dried fruits
Caprese salad: heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Veneto, italy: prosecco with aromas of apple blossom and lemon zest. ripe, bold fruit, savory acidity to pair with this caprese, well texture and depth
Butterfish // miso glazed black cod, bok choy, crispy leeks, microgreens, caviar
Germany // riesling, this "trocken" style wine has all the citrus and mineral notes as well as an apple crisp end to pair with the butterfish
Chateaubriand: sous vide prime beef tenderloin, duxelles de champignons, potato souffle au gratin, au jus, microgreens
Left bank bordeaux, france // with powerful tannins this cabernet sauvignon opens with notes of mint and spices, and hints of black fruit berry aromas
Crème brûlée: vanilla, flambe, cognac vsop
Sauternes, france: dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas, and bright floral accents
Heirloom tomato & burrata salad with fresh basil, citrus-infused olive oil, and local microgreens wine pairing: schnebly’s avocado wine (refreshing, slightly floral, and acidic)
Seared florida gulf snapper served with creamy yuca purée, seasonal organic vegetables, and a mango reduction wine pairing: lakeridge chardonnay (light-bodied with citrus and balanced oak notes)
Guava tart with cream cheese and pecan crust topped with edible flowers from a local garden wine pairing: san sebastian vintner’s white (tropical, semi-sweet finish)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Citrus Park.
What does a private chef service include in Citrus Park?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Citrus Park?
The price of renting a chef in Citrus Park can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 164 USD to 205 USD. For groups of 13 people or more, the price is 164 USD per person. For groups of 7 to 12 people, the cost is 164 USD per person. For groups of 3 to 6 people, the rate is 189 USD per person, and for 2 people, the price is 205 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Citrus Park?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 231 chefs available in Citrus Park. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Citrus Park who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Citrus Park?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Citrus Park
Discover more details about our private chefs and their services.
The average age of our private chefs in Citrus Park
Percentage of our women chefs in Citrus Park.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Citrus Park.
Percentage of services with kids in Citrus Park.
Maximum number of bookings for a personal chef by a single client in Citrus Park.
Increase in the number of bookings for a chef from last year in Citrus Park.
Languages spoken by our personal chefs in Citrus Park.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Citrus Park.
Average timeframe from sending the request to booking.
How many chef services are booked in Citrus Park each month?
Private chef reservations can vary seasonally depending on the destination. In Citrus Park, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Citrus Park.
Cost of a private chef in Citrus Park
The cost of hiring a private chef in Citrus Park can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 164 USD to 205 USD per person.
For 13 people or more: 164 USD
For 7 to 12 people: 164 USD
For 3 to 6 people: 189 USD
For 2 people: 205 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Citrus Park!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Citrus Park?
We mainly offer six types of cuisine in Citrus Park: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Citrus Park!






Talk to our chefs in Citrus Park
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Citrus Park? You’ll get it. Tell us about your event in Citrus Park, and discover the best chefs who will customize every detail of your experience.









