Private Chef in City and Borough of Wrangell
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in City and Borough of Wrangell
Since the first private chef joined Take a Chef in City and Borough of Wrangell in March 2018, more than 14 Private Chefs have joined our platform in City and Borough of Wrangell and offered their services as private chefs anywhere in City and Borough of Wrangell.
Starting in 2018, 200 guests have already enjoyed a chef in City and Borough of Wrangell. To book your chef in City and Borough of Wrangell, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22 customized menu proposals, sending a total of 1,600 messages to their guests, who rated their experience with an average score of 4.41 out of 5.
Since the first dinner provided by Take a Chef, 200 guests have enjoyed unique experiences with no hassle. Our guests in City and Borough of Wrangell usually book menus around 4 USD per person, including 3.07 courses, sharing an average of 4.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in City and Borough of Wrangell.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in City and Borough of Wrangell
Get to know more about our top rated Private Chefs in City and Borough of Wrangell








More than 200 guests have already enjoyed the experience
4.05 Chef
The guests in City and Borough of Wrangell have scored the experience with their Private Chef with a 4.05.
4.42 Food quality
The quality of the menus cooked by our Private Chefs in City and Borough of Wrangell received an average score of 4.42.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in City and Borough of Wrangell has been scored with a 4.75 on average.
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22 menus personalized by our Private Chefs in City and Borough of Wrangell
Every occasion is unique - make sure you have the right chef and menu for it!








Antipasto misto • prosciutto di parma • buffalo mozzarella • marinated vegetables • aged balsamic
Carpaccio di manzo • thinly sliced beef • arugula • shaved parmigiano • truffle oil
Caprese classica • heirloom tomatoes • buffalo mozzarella • fresh basil • aged balsamic
Fritto misto • calamari • shrimp • zucchini • lemon aioli
Tagliatelle al tartufo • fresh egg pasta • black truffle • parmigiano cream • fresh herbs
Risotto ai funghi porcini • carnaroli rice • wild porcini • aged parmigiano • white truffle oil
Ravioli di ricotta e spinaci • house-made ravioli • sage butter • aged pecorino • toasted pine nuts
Linguine alle vongole • fresh pasta • manila clams • white wine • garlic & parsley
Osso buco alla milanese • braised veal shank • saffron risotto • gremolata • natural jus
Branzino al forno • whole roasted sea bass • herb potatoes • grilled vegetables • lemon-herb sauce
Vitello alla saltimbocca • veal scaloppine • prosciutto • sage • marsala sauce
Bistecca fiorentina • t-bone steak • rosemary potatoes • grilled vegetables • extra virgin olive oil
Tiramisù classico • savoiardi • mascarpone • coffee • cocoa
Panna cotta • vanilla bean • berry compote • fresh mint • amaretti cookies
Cannoli siciliani • fresh ricotta • pistachios • candied orange • chocolate chips
Affogato al caffè • vanilla gelato • espresso • amaretti • chocolate shavings
Pear and burrata salad (vegetarian)
Red wine poached pear and whipped honey ricotta (vegetarian)
Greek mezze platter (vegetarian)
Hamachi crudo (ponzu and sweet chili)
Filo wrapped feta and honey (vegetarian)
Arancini and risotto
Mediterranean oysters and mignonette
Garlic naan
Fresh handmade cacio e pepe (vegetarian)
Chilean sea bass, bok choy and oolong tea soy glaze and wild mushrooms
Cauliflower steak, arugula pesto, olive tapenade and micro cilantro (vegetarian)
Braised beef short rib, sage infused mash, seasonal veg
Ube creme brûlée and fresh fruit
Baklava
Mirror glaze cake with basil infused berries
Mango sticky rice creme brulee
.caprese salad (organic tomatoes, mozzarella, fresh arugula, olive oil, lavender sea salt)
- napoles salad (arugula, dates, orange, radicchio, olive oil, sea salt,
- crostini caprese, goat cheese, fresh basil and cherries tomatoes
. braised short ribs for 4 hours in red wine with chimichurri sauce & roastaed fingers potatoes and carrots
- grill lamb chops with chimichurri sauce & rigatoni pasta
- grill halibut, rigattoni pasta with marinara sauce, parmesan cheese with roasted vegetables. (broccoli, organic carrots, potatoes, cauliflower)
.tiramisu with chocolate dust
. chocolate & vanilla ice cream with roasted almonds
. lemon & chocolate ice cream & fresh mint
Amuse bouche ~ surprise chef curated seasonal dish
Seasonal fish crudo ~ citrus-cured, cucumber ribbons, quinoa crisp, lemon oil, seasonal finds
Strawberry gazpacho - chilled strawberries & tomato, basil oil, fennel tuile, chili honey drizzle
Seasonal salad ~ lettuces and charred fruit, whipped burrata, aleppo-honey vinaigrette, candied sunflower
Seasonal mosaic ~ grilled farmers market finds, pine nut emulsion, aleppo pepper oil (v, gf)
Porcini risotto ~ carnaroli rice, truffle jus, roasted fennel, cocoa nib crunch
Leek & potato veloute ~ silky soup, smoked egg yolk, crispy leek threads
Gnocchi ~ potato gnocchi, charred zucchini, almond cream, aleppo oil (v, gf)
Ny strip steak ~ black garlic marinated, silky potato mousseline, charred farmers market finds, sauce trio
Catch of the day ~ white fish fillet, gremolata couscous, roasted zucchini, pickled sultanas, table-side parsley cream
Duck breast ~ smoked pear, marsala shallots, potato croquette, mulberry duck jus
Iberico pork ~ roasted fennel, romesco cream, caramelized shallots, hazelnut crumb
Squash ~ wild mushroom cream, tomato confit, herb emulsion, crispy quinoa (v, gf)
Basil panna cotta ~ mascarpone cream, pistachio crunch, blackberry compote
Mille-crepe cake ~ layered crêpes, white chocolate & rose creameaux, summer berries, 24k gold (birthday cake recommendation)
Tout le chocolat ~ white chocolate cream, bitter chocolate cake, golden almond rocks, table-side cocoa pour
Lemon tart ~ bergamot graham base, citrus custard, brûléed meringue
Sorbet sundae ~ seasonal fruit sorbet, candied citrus, plant based vanilla chantilly, hazelnut tuile (v, gf)
(optional) luxury experience package per guest: includes all tableware such as chargers, plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus
French onion soup, cheesy crostini
Beetroot carpaccio with feta cheese, orange fillet & walnuts (vegetarian)
Guacamole & chips (vegetarian)
Salad with wild arugula, orange, carrots & caramelized nuts (vegetarian)
Chicken souvlaki, aromatic basmati rice, yogurt sauce & warm pita bread
Traditional moussaka in a pot
Crispy skin sea bass fillet, wild greens & fennel foam
Risotto with zucchini, lime & mint (vegetarian)
Chocolate mousse, mango coulis, sea salt
Panna cotta with strawberry coulis, mint & lime zest
Traditional greek orange pie with vanilla ice cream
Tiramisu
Fresh baked bread with extra virgin olive oil cruets served tableside
California potato salad - organic pee wee potatoes, olives, roasted sweet peppers, cebollita, rosemary aioli
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Broasted whole farmhouse chicken
Poached north coast salmon - caldo, egg, lemon, dill and capers
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chocolate chip skillet cookie with vanilla ice cream and candied pecans
Assorted cheese & charcuterie platter
Shrimp salad: shaved baby romain, parmesan cheese, pumpkin seeds, corn, mayer lemon vinaigrette
Salami salad: wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Surf & turf: chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Chocolate chocolate mousse cake: berries, berries coulis, walnut dust
Cheese cake : berries coulis & strawberries
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*truffled burrata fresh mozzarella and torn basil. white bean purée brined olives and marinated vegetables. grilled flat bread
*polenta board- creamy polenta wild mushrooms and pancetta. truffle oil and crusted bread
*assorted cheeses dried meats and cured olives extra virgin olive oil. white bean purée crusted bread
*brined olive and whipped feta cheese fresh herbs and crusted ciabatta bread
*bruschetta trio- ricotta and pancetta, carrot top pesto roma tomatoes with fresh basil fresh mozzarella and aged balsamic.roasted white bean purée. with toasted crostini
*fresh mozzarella sliced heirloom tomatoes torn basil aged balsamic extra virgin olive oil sliced fresh peaches
*stuffed long peppers in marinara sauce melted blended cheese crusted ciabatta bread
*caesar salad classic dressing w herb croutons heirloom tomatoes
*fresh heirloom tomato bread salad- crusted ciabatta fresh basil golden balsamic vinegar extra virgin olive oil toasted pine nuts
*cold marinated seafood salad- calamari, mussels, shrimp fresh parsley cracked calabrian chile pepper brined vegetables
*sweet green peppers and white onions marinated in olive oil and vinegar with roasted garlic
*grilled caesar salad. classic dressing herb croutons wrapped with prosciutto and grated cheese lemon zested
*vegetarian selection- baked stuffed eggplant with quinoa and roasted vegetables
*eggplant rollotini filled with braised greens and ricotta cheese in a plumb tomato sauce. over spaghetti squash and pomegranates with toasted crafted granola
*fresh crafted ravioli in a toasted fennel butter with butternut squash and arugula cracked pepper and grated romano
*a nest of fresh pasta in a lemon parsley sauce grated romano can add crab meat or grilled chicken
*lasagna rollotini- layered ricotta and braised greens
*sicilian fennel seed meatballs in marinara sauce. italian sausage with peppers and onions
*sicilian tuna- roasted in marinara sauce, with fresh basil and toasted chile peppers over risotto
*pasta ala vodka- classic pink sauce with pancetta and wild mushrooms tossed in fettuccine
*stuffed shells- ricotta and crab meat in marinara sauce and melted fresh mozzarella
*angel hair- fresh parsley, egg& butter sauce tossed lightly with prawns
*grilled ravioli in sage butter sauce sautéed squash blossoms and lobster meat or blackened sea bass
*seafood pasta- ala olio or marinara sauce. diavola, shrimp, calamari, mussels bucatini noodles
*bolognese sauce- fresh torn basil marina sauce nutmeg, beef short rib meat. spaghetti noodle crusted roasted garlic bread
*classic and traditional pizza- red/white sicilian (thick) or thin. topping choices and styles
*bread pudding seasonal fresh fruit vanilla creme anglaise and chocolate drizzle
*my signature dessert from food network “chopped” a deconstructed tiramisu with poached fruit coconut flakes toasted and chocolate
*cannoli board- blended mascarpone and ricotta cheese chocolate chips and fresh fruit and berries
*assorted gelato and fresh summer fruit
*a signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in City and Borough of Wrangell.
What does a private chef service include in City and Borough of Wrangell?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in City and Borough of Wrangell?
The price of renting a chef in City and Borough of Wrangell can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 193 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 193 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in City and Borough of Wrangell?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in City and Borough of Wrangell. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in City and Borough of Wrangell who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in City and Borough of Wrangell?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in City and Borough of Wrangell
Discover more details about our private chefs and their services.
The average age of our private chefs in City and Borough of Wrangell
Percentage of our women chefs in City and Borough of Wrangell.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in City and Borough of Wrangell.
Percentage of services with kids in City and Borough of Wrangell.
Maximum number of bookings for a personal chef by a single client in City and Borough of Wrangell.
Increase in the number of bookings for a chef from last year in City and Borough of Wrangell.
Languages spoken by our personal chefs in City and Borough of Wrangell.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in City and Borough of Wrangell.
Average timeframe from sending the request to booking.
How many chef services are booked in City and Borough of Wrangell each month?
Private chef reservations can vary seasonally depending on the destination. In City and Borough of Wrangell, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in City and Borough of Wrangell.
Cost of a private chef in City and Borough of Wrangell
The cost of hiring a private chef in City and Borough of Wrangell can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 193 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 174 USD
For 2 people: 193 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in City and Borough of Wrangell
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in City and Borough of Wrangell? You’ll get it. Tell us about your event in City and Borough of Wrangell, and discover the best chefs who will customize every detail of your experience.









