Private Chef in Coral Gables
Rent one of our 786 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Coral Gables
Since the first private chef joined Take a Chef in Coral Gables in March 2017, more than 786 Private Chefs have joined our platform in Coral Gables and offered their services as private chefs anywhere in Miami-Dade County.
Starting in 2017, 68,889 guests have already enjoyed a chef in Coral Gables. To book your chef in Coral Gables, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 30,896 customized menu proposals, sending a total of 44,612 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 68,889 guests have enjoyed unique experiences with no hassle. Our guests in Coral Gables usually book menus around 172 USD per person, including 4.85 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Coral Gables.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
786 Private Chefs in Coral Gables
Get to know more about our top rated Private Chefs in Coral Gables












More than 68,800 guests have already enjoyed the experience
4.66 Chef
The guests in Coral Gables have scored the experience with their Private Chef with a 4.66.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Coral Gables received an average score of 4.84.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Coral Gables has been scored with a 4.85 on average.
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30,896 menus personalized by our Private Chefs in Coral Gables
Every occasion is unique - make sure you have the right chef and menu for it!








Steak tartare + horseradish and caper emulsion
Octopus with olive sauce + mixed olive tapenade fennel + orange + pistachios
Mixed tuna and salmon tartare + ponzu + citrus
Ossobuco alla milanese + saffron risotto + gremolata
Beef bourguignon + corn purée + edamame + wasabi
Creamy seafood rice
Tiramisu + marinated grapes
Red berry tarte tatin
Charcuterie board with crackers and olives
Burrata arugula and prosciutto and balsamic
Cesar salad organic mezclum with a marinated anchovies and tomato confit
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Crispy calamari with napolitana sauce
Grilled shrimp with parmesan and quinoa and bisquet
Aubergine parmeiana with mozzarella
Bacon wrapped brussels sprouts and maple glaze
Linguine with white truffle and parmesan
Octopus grilled with roasted potatoes and chimichurri
Veal a la milanese with arugula and shaved parmesan
Tagliatelle frutti di mare, shrimp scallops and clams
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Chocolate mousse with gianduja cream and vanilla ice cream
Tiramisu with sabayon and mascarpone
Vanilla panacotta with berries
Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and parmesan
1 spoon with avocado tartare and shrimps + 1 spoon with salmon tartare
Red tuna in tartare with avocado and mango salsa (lime and cilantro)
Beef samoussas will oriental spices
Mini tart of sun vegetables
Parmesan pana cotta and italian ham crispy
Crostinis with gorgonzola, pears, parmesan, aragula, balsamic reduction
Puff pastry with caramelized onion, italian ham and brie cheese
“charcuterie” : italian ham san danielle, duck rillettes, saucisson “rosette” fresh bread, butter, pickles
Calamari with marinara sauce and aïoli sauce (homemade sauces)
Butternut soup with a chip of prosciutto
Greek salad (mixed salad, tomatoes, feta, black olive, cucumber, herbes de provence)
Scallops carpaccio with passion fruit oil, lime and pink pepper
Mussels cooked in white wine sauce with parsley and garlic and onions
Salmon in gravlax and homemade blinis (caviar in option)
Grilled lobster served with butter lemon or with thai sauce and served with celery rissoto (+$30)
Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,
Chicken (organic) in tagine with green olives and lemons confit, servent with couscous
« coq au vin » cooked in red wine with mashed potatoes and mushrooms
Beef filet mignon, mushrooms shiitake in cream and cognac, mashed potatoes and asparagus, onion tart
Luxe hamburger ! puff pastry, beef tenderloin filet mignon, foie gras, muscat sauce, onions confit, served with vegetables (option : + $35)
Confit duck with orange sauce, potatoes gratin, asparagus grilled
Fresh filet of branzino « à la provençale », tapenade et sauce tomate et basilic, risotto, butternut roasted with shallots and parsley
Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus
Chilean sea bas, chimichuri sauce, risotto, vegetables confit, asparagus (option + $20)
3 lamb chops in pistachio crust or with thyme juice served with mashed potatoes and asparagus, tatin red onions
Frutti di mare : linguine, garlic sauce, mussels, shrimps, salmon, clams, cilantro
Apple tatin tart and vanilla ice cream
Baklava and vanilla ice cream
« opera » : layers of almond cake soaked in coffee syrup, chocolate ganache and coffee cream
“saint honore” (petits choux caramelized and vanilla cream)
Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)
Caramelized pineapple and almond cake for vegetarian guest
Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)
Lemon tart meringue
Pavlova with fresh fruits
Carpaccio of orange and strawberries, mint and almonds cake (for vegan and gluten free guests)
Classical tiramisu or tiramisu with speculos and caramelized apples
Caprese salad - fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Rainbow tomatoes bruschetta ( bread brushed with olive oil topped with tomatoes and basil)
Italian meat and cheeses board
Arugula insalata ( arugula, red onions, tomatoes, black olives, raw mushrooms and parmesan cheese in a balsamic italian vinaigrette)
Italian meat balls with marinara sauce and crostini bread
Italian mixed vegetables ( zucchini, peppers, onions, broccoli and carrots)
Marinated mozzarella ( with fresh olive oil and italian seasoning)
Salmon linguine - tender italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs
Beef cartoccio marinated in a mushrooms cream sauce
Lasagna classica alla bolognese
Chicken alfredo with mushrooms in a bed of asparagus
Risotto ai funghi - creamy risotto cooked with medley of mushrooms and finished with a touch of parmesan cheese
Black chocolate torte - decadent chocolate torte layered with rich ganache and garnished with fresh berries
Cannoli
Fruit tart: a buttery tart shell filled with pastry cream and topped with seasonal fruits
Amuse bouche - whipped ricotta lemon zest nutmeg extra virgin olive oil
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*baked brie- puff pastry- bacon onion jam seasonal fruit jam. brined vegetables with toasted baguette
*arugula and watermelon salad with champagne citrus vinaigrette & goat cheese
Crab cake with meyer lemon aioli
*#1 petite filet chateaubriand and lobster tail #2 lobster tail and scallops. both with roasted vegetables rosemary potatoes
Braised beef short ribs boudreaux wine sauce roasted vegetables and herb potatoes
*bresciole- stuffed steak crushed tomatoes herb bread crumbs.centered hard cooked egg, raisins and shaved dark chocolate
*chicken coq au vin chicken roasted in brandy glazed carrots
*a signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes
*a version of my food network dessert from “chopped” saki poached peach guava jam honey cream cheese chocolate drizzle
*baked pineapple cinnamon toasted coconut mascarpone cheese and maple syrup
Chocolate fudge brownie filled with creme anglaise as an ice cream sandwich
Cesar salad with shaved parmesan and toasted macadamia
Organic spinach salad with strawberry and walnuts
Baby organic rugula with roasted beets and goat cheese and caramelized pecans
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Surf and turf with lemon grass lobster , filet mignon steak and demi glacé
Bouillabaisse soup with mahi-mahi with scallops ,shrimps
Grilled spanish octopus,romesco, kalamata tapenade and pistou
Strawberry pavlova and chantilly and salted caramel
Chocolate in textures creamy, crunchy and ice cream
Creme brûlée dulce de leche with berries
Key lime with fresh whipped cream
Mousse de foie gras , crackers and blueberries jam
Bacon wrapped brussels sprouts and maple glaze
Warm shrimp salad, lemon beurre blanc, avocado
Les moules marinieres, les mussels a la mariniere et white whine
Onion soup with gruyere cheese
Salade niçoise, confit tuna and dijon vinaigrette
Pave the salmon roti with ratatouille
Chicken fricasé with mushrooms risotto and parmesan biscuits
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Seabass grilled and broccoli puree
Chocolate mousse with gianduja cream and vanilla ice cream
Strawberry pavlova and chantilly
Creme brûlée with berries
Lemon pie with brûlée crust
Foie gras on toast and fig jam
“eclair” with fresh cheese and mini vegetables
Red tuna tartare with avocado and mango salsa (lime and cilantro)
Blinis smoked salmon and caviar
3 oyesters gratined or fresh
Puff pastry with shrilps and chutney mango
12 french escargots of « bourgogne »
“terrine” chicken/foie gras and mixed salad
Gourmet salad (italian ham san daniele, smoked duck filet, foie gras and onion confit on mixed salad)
Salmon in gravlax and homemade blinis, spoon of caviar, swedish sauce
Grilled lobster served with butter lemon or with thai sauce
Scallops carpaccio with passion fruit oil, lime and pink pepper
Goat cheese salad (mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, balsamic reduction)
Zucchini carpaccio with salmon tartare and roasted jumbo shrimps
Beef fillet mignon, 1/2 glace sauce, potatoes gratin, roasted tomatoes and asparagus
3 lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,
Duck breast with peaches, balsamic sauce, mashed parsnip and asparagus sauteed
Chilean sea bass, vigin sauce, risotto, vegetables confit, asparagus
Surf and turf - beef filet mignon with shallots sauce and grilled lobster with lemon butter - mashed potatoes - mini onion tart and roasted asparagus
Branzino fillet on tapenade, mashed parsnip, butternut roasted in cubes with shallots and parsley
“saint honore” (petits choux caramelized and vanilla cream)
« merveilleux » raspberry pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)
Apple tatin tart and vanilla ice cream
Lemon tart meringue
Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)
Royal chocolate (almonds cake, crunchy praline, chocolate mousse
Italian tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Coral Gables.
What does a private chef service include in Coral Gables?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Coral Gables?
The price of renting a chef in Coral Gables can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 USD to 130 USD. For groups of 13 people or more, the price is 115 USD per person. For groups of 7 to 12 people, the cost is 117 USD per person. For groups of 3 to 6 people, the rate is 135 USD per person, and for 2 people, the price is 130 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Coral Gables?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 786 chefs available in Coral Gables. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Coral Gables who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Coral Gables?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Coral Gables
Discover more details about our private chefs and their services.
The average age of our private chefs in Coral Gables
Percentage of our women chefs in Coral Gables.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Coral Gables.
Percentage of services with kids in Coral Gables.
Maximum number of bookings for a personal chef by a single client in Coral Gables.
Increase in the number of bookings for a chef from last year in Coral Gables.
Languages spoken by our personal chefs in Coral Gables.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Coral Gables.
Average timeframe from sending the request to booking.
How many chef services are booked in Coral Gables each month?
Private chef reservations can vary seasonally depending on the destination. In Coral Gables, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Coral Gables.
Cost of a private chef in Coral Gables
The cost of hiring a private chef in Coral Gables can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 USD to 130 USD per person.
For 13 people or more: 115 USD
For 7 to 12 people: 117 USD
For 3 to 6 people: 135 USD
For 2 people: 130 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Coral Gables!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Coral Gables?
We mainly offer six types of cuisine in Coral Gables: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Coral Gables!

Coral Gables' most innovative way to experience its gastronomy
Eating at a regular restaurant is overrated! Why not try something new in the comfort of your own home? At Take a Chef we offer you a portfolio of the best chefs in town. Just let us know what you would like to eat and we will take care of the rest! The chef will buy groceries, cook, serve and even clean for you. Book today!

Who are our private chefs?
We work with professional chefs who have extensive experience in the best restaurants worldwide. Their expertise and passion for hospitality will make you feel like you are in a Michelin star restaurant but from the comfort of your own home. Sit back, relax and let the chef do his/her magic!

Experience Coral Gables without leaving your home!
Hire a private chef and get with the latest trend in Coral Gables. You are in for an amazing night with great company and unbelievable food! Can't wait? Click above to begin!






Talk to our chefs in Coral Gables
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Coral Gables? You’ll get it. Tell us about your event in Coral Gables, and discover the best chefs who will customize every detail of your experience.









