Private Chef in Corning
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Corning
Since the first private chef joined Take a Chef in Corning in May 2021, more than 13 Private Chefs have joined our platform in Corning and offered their services as private chefs anywhere in Steuben County.
Starting in 2021, 69,807 guests have already enjoyed a chef in Corning. To book your chef in Corning, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 13,508 customized menu proposals, sending a total of 27,146 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 69,807 guests have enjoyed unique experiences with no hassle. Our guests in Corning usually book menus around 166 USD per person, including 4.32 courses, sharing an average of 5.52 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Corning.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Corning
Get to know more about our top rated Private Chefs in Corning












More than 69,800 guests have already enjoyed the experience
4.39 Chef
The guests in Corning have scored the experience with their Private Chef with a 4.39.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Corning received an average score of 4.76.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Corning has been scored with a 4.81 on average.
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13,508 menus personalized by our Private Chefs in Corning
Every occasion is unique - make sure you have the right chef and menu for it!








French onion soup, aop gruyere, garlic rubbed baguette crouton, caramelized vidalia, calvados, chives
Winter kale salad, chiffonade lacinto, shaved parmesan, dried fig, slivered almonds, shaved radish, balsamic reduction drizzle
Seared grass fed steak, roasted butternut squash, crispy sage, pan jus, wild mushrooms
Warm chocolate tart, caramelized hazelnuts, hazelnut-chocolate gelato, dark chocolate biscotti crumble, ferraro rocher
“chicken parm fritter”: crispy croquette of chicken confit with parmigiano reggiano mornay, spicy tomato ragu
Heirloom tomato salad: sliced heirloom tomato, heirloom cherry tomato, mint and basil foam, merlot vinegar
“caesar” salad: wedge of romaine, caesar dressing, sicilian anchovy, lemon, spicy breadcrumb
Fluke crudo: sliced fluke, cauliflower, bottarga, salmorigilo
"bucatini and clams": shellfish tomato bisque, little neck clams, guanciale, mint, basil
Fusilli: braised lamb, tomato ragu, marsala wine, pecorino, basil
Spaghetti: bottarga, italian herbs, lemon, spicy breadcrumbs
Orecchiette: sweet corn and cherry tomato, guanciale, ricotta, spicy garlic and walnut “gremolata”
“bistecca alla fiorentina”, tuscan style ny strip steak, asparagus, roasted tomato purée, caramelized fennel and onion, marsala rosemary jus
Sous vide swordfish, farro and broad beans, charred broccolini, sauce verte, garlic scape pesto
Chicken: sous vide then pan roasted chicken breast, chicken thigh roulade with duxelles and herbs, tuscan kale, parsley veloute
Veal chop parmigiana: breaded bone in veal chop, tomato and mozzarella, side of pasta or broccoli rabe
Branzino: lemon caper butter sauce, orzo with sundried tomato, sautéed green beans
“ferrero rocher cake”: layered chocolate vanilla cake, chocolate mousse, chocolate ganache, hazelnuts, vanilla ice cream
Panna cotta: vanilla panna cotta, blackberry compote, mint
Olive oil cake: olive oil cake, whipped cream, lemon curd, mint
Lemon ricotta cake: lemon curd, blueberry compote, whipped cream
Shrimp & mahi mahi ceviche with handmade tostadas
Smoked shrimp & jalapeño arepas with coconut-avocado crema
Roasted fennel & orange salad with toasted pepitas and aleppo chili vinaigrette (vegetarian)
Arugula & mint salad with crispy chickpeas and sumac vinaigrette (vegetarian)
Local whole roasted trout with cinnamon rice & toasted almonds, finished with grapefruit pico de gallo
Roasted eggplant “branzino” with cinnamon rice & preserved lemon gremolata (vegetarian)
Samkeh harra – roasted branzino over rice with herb-tahini dressing & grapefruit dukkah
Ny style cheesecake with seasonal berry coulis
Sweet cheese tart with kataifi, crushed pistachio and orange blossom syrup
Churro waffle, spiced dark chocolate sauce, mexican hot chocolate gelato
Fresh cut fruit with warmed honey & tajin
Niçoise salad with marinated tuna, tomato, olive, crispy potato
Ceviche of shrimp & mahi mahi with mango-habañero dressing on tostadas
Roasted eggplant medallions with melted tomatoes & toasted pinenuts (vegetarian)
Mezze tasting – hummus, moujadarra, labneh
Pistachio crusted sea scallops with dandelion greens, labneh tahini and red chilis
Chickpea panelle over tomato fondue with microgreen & radish salad (vegetarian)
Carbonara – spaghetti with egg, pecorino, guanciale
Mezze hot platter – fried kibbeh, spinach fatayer and falafel
Scallops à la meunière over spring pea risotto and pickled endive
Whole roasted branzino with preserved lemon & pistachio gremolata
Tuscan-style prime roasted sirloin with blue oyster mushrooms
Roasted lion’s mane mushrooms over pommes aligot (vegetarian)
Karabij date cookies with natef dip
Mousse au chocolat with sea salt & honey chantilly
Local raspberry mousse with basil sugar glass tuille
Gluten-free chocolate torte with sweetened chili crème fraiche
Golden, crispy croquettes filled with sweet caramelized onions, juicy honeycrisp apple, creamy goat’s cheese, and a luxurious hint of truffle
Toasted ciabatta bruschetta drizzled with fragrant basil and garlic evoo, topped with juicy fresh tomatoes, creamy italian mozzarella, and delicate slices of prosciutto
Tortilla de patatas – a classic spanish potato and onion omelette, perfectly golden and tender, served with authentic, creamy garlic aioli,
Crispy arborio rice crowned with delicate marinated tuna tataki, tangy pickled red onion, and a bold wasabi drizzle
French pâté - rich, savory french pâté served with crispy toasted baguette slices and topped with sweet, caramelized onion jam
Crispy calamari served with creamy homemade garlic aioli and a sweet, spicy garlic-chili thai sauce
Gambas al ajillo – succulent jumbo shrimp pan-seared to perfection, topped with crisp garlic chips and finished with a dramatic brandy flambé
Croquetas de jamón y queso – jumbo golden, crispy croquettes filled with savory iberian ham and creamy manchego cheese, lightly fried to perfection and finished with a drizzle of traditional spanish salmorejo
Hand-cut traditional french steak tartare, delicately seasoned and full of bold, fresh flavor, paired with light and crispy wonton crackers
Salmon & avocado tartare—fresh, buttery salmon and creamy avocado delicately marinated with ginger, wasabi, sesame seeds, chives, dijon mustard, and a splash of lemon juice
Panko-breaded chicken or pork bites, marinated with fresh parsley, garlic, and lemon juice for vibrant flavor, then topped with zesty spicy mayo dip
Butternut squash & coconut milk soup – silky, velvety, and infused with natural sweetness, finished with a sprinkle of roasted pistachios,
Authentic paella valenciana – prepared with traditional countryside ingredients or fresh seafood, slow-cooked to perfection for rich, smoky flavors and a golden socarrat that captures the true essence of spain,
Arròs negre – a rich paella-style rice infused with squid ink for deep, savory flavor, topped with fresh shellfish and finished with the signature taste of the mediterranean coast
Fideuà – a traditional mediterranean specialty, reminiscent of paella, prepared with delicate short noodles slowly simmered in a rich, savory fish broth for deep, authentic flavor
Mushroom & truffle risotto – velvety arborio rice enriched with earthy mushrooms and decadent truffle, topped with tender steamed asparagus
Ribeye or ny strip – expertly cooked to perfection and topped with vibrant argentinian chimichurri, accompanied by a delicate potato garnish
Pan-seared sea bass – perfectly seared and finished in a bright lemon-caper butter sauce, accompanied by a medley of roasted asparagus
Pecan pie with whipped cream – a southern classic, rich and nutty with a sweet filling and buttery crust
French raspberry bavarois – silky, delicate raspberry mousse crowned with fresh chantilly, a buttery shortbread crumble, and plump, juicy raspberries
Lemon and lime infused crème brûlée - a velvety, rich custard delicately infused with fresh lemon and lime zest, topped with a perfectly caramelized sugar crust for a crisp, golden finish
Italian tiramisu - layers of delicate espresso-soaked ladyfingers nestled beneath a silky mascarpone cream, dusted with rich cocoa powder
Honey crisp apple crumble - warm, tender honey crisp apples baked under a buttery, golden crumble, served with creamy vanilla ice cream and finished with a vibrant raspberry coulis
"corn (off) the cob" - roasted street corn salad, with green & red chilis, cotija cheese and fresh lime aioli, served on tostadas
Frisée salad with buttered radish, crispy shallots and lemon-dijon vinaigrette (vegetarian)
Black bean & cotija tamale with roasted jalapeño crema
Local harvest greens, with pickled red onions, toasted walnuts and tahini dressing (vegetarian)
"fish fry" - pan fried catfish tenders with red cabbage & jalapeno slaw
Apple cider glazed slow-cooked baby back ribs
3-way chicken atop crispy sweet potato belgian waffle, with marinated heirloom carrots and sage-honey syrup
Roasted marinated lion's mane mushrooms over pommes aligot, peppercorn vinaigrette (vegetarian)
Chocolate brioche bread pudding with local honey chantilly cream
Ny style cheesecake with seasonal berry coulis
Fresh cut fruit with warmed honey & tajin
Cinnamon apple compote over crispy belgian waffle with vanilla creme anglais
Bruleed pear with chevre and toasted hazelnuts
Fluffy gougeres with gruyere cheese and carmelized onion
Mushroom toasts with triple creme brie and leeks
Marinated olive tapenade with citrus on toast
Brandade with potatoes, olive oil, garlic on toast
Escargot traditional, garlic butter, parsley and baguette
Prosciutto de canard, date cream, balsamic caramelized onion
Chicken liver pate with herb crostini and pickled shallots
Smoked salmon rillittes, chive and shallot, crostini
Roasted snowdance farms heritage chicken with crispy herbed-citrus skin, duck fat potatoes, roasted carrots with local honey, 48 hour chicken jus
Roasted pork tenderloin medallions, celery root gratin, haricot very, sauce diane
Beef bourguignon with local short ribs, mushrooms, baby carrots, bacon atop pommes puree
Wild king salmon, asparagus, fingerling potatoes, sauce bearnaise
Bouillabaisse, mussels, clams, market fish, with tomato and fennel broth, baguette
Steak frittes, hudson valley sirloin , anchovy butter, wedge cut russet fries, garlic aioli
Creme puffs, chocolate sauce
Milk chocolate mousse, ronnybrook farms whipped cream, pistachio
Fresh berry tartlett, vanilla bean custard
Early grey creme brulee
3 cheese course with jam and crackers
Mediterranean platter: smoked paprika hummus, spain salmorejo, zuchinni baba ghanoush served with pita bread and assorted vegetables
Deep fried panko breaded broccoli stems with cilantro mojo picón dip
Olive and caper tapenade with rosemary and raisin crackers
Guac and homemade potato crisps
Butternut squash & coconut milk soup served with roasted pistachios
Lentil and raisin salad with honey, curry, lemon juice and chive vinaigrette
Pan seared bella mushroom with argentinian chimichurri
Vegan arancini with pesto center
Avocado and pineapple salad (avocado, pineapple, lettuce, tomato, cashew, chive)
Andalusian spinach & chickpea stew
Vegan bella mushroom risotto
Vegan eggplant rolatini
Vegetable spain paella
Tofu shakshuka
Honey crisp apple risotto with vegan caramel
Avocado chocolate mousse topped with glazed almonds
Mojito infused fruit salad with fresh mint and raspberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Corning.
What does a private chef service include in Corning?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Corning?
The price of renting a chef in Corning can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Corning?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Corning. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Corning who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Corning?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Corning
Discover more details about our private chefs and their services.
The average age of our private chefs in Corning
Percentage of our women chefs in Corning.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Corning.
Percentage of services with kids in Corning.
Maximum number of bookings for a personal chef by a single client in Corning.
Increase in the number of bookings for a chef from last year in Corning.
Languages spoken by our personal chefs in Corning.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Corning.
Average timeframe from sending the request to booking.
How many chef services are booked in Corning each month?
Private chef reservations can vary seasonally depending on the destination. In Corning, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Corning.
Cost of a private chef in Corning
The cost of hiring a private chef in Corning can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Corning?
We mainly offer six types of cuisine in Corning: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Corning!






Talk to our chefs in Corning
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Corning? You’ll get it. Tell us about your event in Corning, and discover the best chefs who will customize every detail of your experience.









