Private Chef in Corning
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Corning
Since the first private chef joined Take a Chef in Corning in March 2017, more than 16 Private Chefs have joined our platform in Corning and offered their services as private chefs anywhere in Steuben County.
Starting in 2017, 65,528 guests have already enjoyed a chef in Corning. To book your chef in Corning, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 12,419 customized menu proposals, sending a total of 23,898 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 65,528 guests have enjoyed unique experiences with no hassle. Our guests in Corning usually book menus around 166 USD per person, including 3.74 courses, sharing an average of 5.7 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Corning.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Corning
Get to know more about our top rated Private Chefs in Corning












More than 65,500 guests have already enjoyed the experience
4.38 Chef
The guests in Corning have scored the experience with their Private Chef with a 4.38.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Corning received an average score of 4.76.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Corning has been scored with a 4.8 on average.
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12,419 menus personalized by our Private Chefs in Corning
Every occasion is unique - make sure you have the right chef and menu for it!








Mezza platter with tzatziki, hummus and babaghanoush served with warm garlicky pita bread
Citrus marinated olives
Whipped feta with 'ndjua and pita bread crisps
Avocado and cucumber salad with pomegranate , parsley and olive oil
Spicy marinated feta with fresno chilies, orange, cracked tellicherry pepper and thyme
Honey roasted eggplant with warm treviso, walnuts and garlic vinaigrette
Arctic char rubbed in ras el hanout, carrots and lentils, preserved lemon sauce and dill
Pan seared hanger steak with roast potato with caraway, pickled red onion a bed of wild greens
Basted pork loin with crispy brussels sprouts, tahini-yogurt, garlic bread crumbs and pomegranate
Roast chicken with charred cauliflower, harissa roasted carrot mash, and tahini lemon sauce
Fried halloumi, olives, oranges, garbanzo beans, pistachio and pomegranate molasses and olive oil
Pistachio halva with chocolate sauce
Warm figs with honey and greek yogurt
Olive oil cake with rosemary syrup
Burratta reale, mushroom, parsley, marinated truffle
Bruleed pear, gorgonzola dulce and crispy speck, d.o.p balsamic
Stracciatella affumicata, beets, hazelnuts, tarragon
Gnocchio fritto, guanciale, parmesan
Caicio e pepe insalata, little gem lettuce, percorino dressing, black pepper
Insalata radicchio, orange, pistachio, anchovy dressing
Mixed greens, bite-sized mozzarella, roasted peppers, sundried tomatoes, soppressata
Lobster buccatinni, tomato sauce, basil
Handmade tagliatelle, braised beef & lamb ragu
Cappelietti, braised leek and black mushroom puree
Reginette, wild boar, porcini, pecorino
Prime ny steak, olive oil, pesto modenese, sweet and sour ciopolinni
Ciopinno, mussels, clams, market fish, rich tomato broth, ciabatta
Broned local pork chop, procuitto, parmesan, arugula, cherry tomato
Stripped bass, roasted cauliflower, pine nuts, thyme, olive oil, smoked sea salt
Roast heritage chicken, carrots 3 ways, roasted, puree, pickled
Zeppole with chocolate sauce
Vanilla bean panna cotta, blood orange, pistachio
Cannoli with chocolate chips
Affogatto with house made vanilla ice cream
Bruleed pear with chevre and toasted hazelnuts
Fluffy gougeres with gruyere cheese and carmelized onion
Mushroom toasts with triple creme brie and leeks
Marinated olive tapenade with citrus on toast
Brandade with potatoes, olive oil, garlic on toast
Escargot traditional, garlic butter, parsley and baguette
Prosciutto de canard, date cream, balsamic caramelized onion
Chicken liver pate with herb crostini and pickled shallots
Smoked salmon rillittes, chive and shallot, crostini
Roasted snowdance farms heritage chicken with crispy herbed-citrus skin, duck fat potatoes, roasted carrots with local honey, 48 hour chicken jus
Roasted pork tenderloin medallions, celery root gratin, haricot very, sauce diane
Beef bourguignon with local short ribs, mushrooms, baby carrots, bacon atop pommes puree
Wild king salmon, asparagus, fingerling potatoes, sauce bearnaise
Bouillabaisse, mussels, clams, market fish, with tomato and fennel broth, baguette
Steak frittes, hudson valley sirloin , anchovy butter, wedge cut russet fries, garlic aioli
Creme puffs, chocolate sauce
Milk chocolate mousse, ronnybrook farms whipped cream, pistachio
Fresh berry tartlett, vanilla bean custard
Early grey creme brulee
3 cheese course with jam and crackers
6 oysters ( daily pick) with apple shallot mignonette
Foie gras with quince & champagne compote and brioche toast point
Prime steak tartare traditional, pomme crisps
Rabbit rillettes with cherry jam and crostini
French onion soup, gruyere, crostini
Cesar salad, white anchovy, parmesan, crouton
Mixed mesculin salad, chevre, apples, walnuts, sherry vinagrette
Potato and leek soup with marinated truffle
Blanc de veau, mushrooms, carrots, celery root, in a herb cream sauce, rice pilaf
Loup de mar, lentils de puy, lemon buerre blanc, fresh fines herbs
Local dry aged rib eye , brown butter pomme puree, pink peppercorn bordelaise
Rabbit fricasse, bacon, pearl onion, mushroom, fingerling potato
Muscovy duck breast and confit leg, arugula and tart cherries, brown butter crepe
Scallops coquille st.jacques, white wine, cream, garlic comte cheese
Pastured lamb chop, ras el hanout, squash, pomegranate, pistachio
5 cheese course with accoutrements
Fruition chocolate pots de creme, ronnybrook farms whipped cream and pistachio
Tarte tatin, calvados marinated heirloom apples, puff pastry, homemade vanilla bean ice cream
Port poached pear, cinnamon sugar palmiers, spiced creme anglaise
Crispy crostini with fresh ricotta, fava bean, mint & pecorino
Roasted spring potato with caviar, creme fraiche and chives
Warm spinach and feta tart with sweet-and-salty preserved lemon
East coast oysters with dill & cucumber mignonette
Black mission fig, whipped blue cheese, crispy procuitto
Grass fed beef tartare / kimchi / cured egg yolk / scallion / ponzu / rice crisp
Cool summer gazpacho with avocado & casamigos tequilla
Avocado salad with pink grapefruit and crunchy snap peas
Pea green & lavender chevre panzanella
Seared hudson valley foie gras with champagne & blueberry compote and challa toast
Scallop crudo, fresno chili, nuoc chom sauce with heirloom tomato & cilantro
Charred octopus, tomatillo and poblano salsa verde, fresh herbs and chicharones
Market fish with white nectarine and sungold cherry tomatoes in broth
Seared scallops, summer corn, tomato seed broth, fresh herb salad
Local chophouse cut pork chop, macoun apple and fennel salad, onion soubisse
Crispy-skin zena farms chicken, summer squash, corn and basil with shaved pecorino
Rustic ratatouille crostata with herb de provence olive oil and cured black cured olive crust
Crispy skin duck breast with confit leg and sancerre braised cherries in crepe
Homemade tagliatelle with wild mushroom ragu and marinated truffle
Hand made pea and ricotta raviolo with lemon butter, chervil and chive
Hand cut fettucini with heirloom tomato, spring garlic, and fresh basil
Local hanger steak with spicy chimichurri, duck fat potatoes, and pickled red onion
Grass-fed filet mignon with wild mushroom, brown butter mashed potato, romano beans, and 72-hour demi glace
Hudson valley farms ribeye, with shishito peppers glazed with ponzu and garlic, and crispy smashed sunchokes
3 cheese course with jam and crackers
Bergamot tea scented creme brulee
Black mission fig tart with polenta custard
Peach crumble with homemade vanilla ice cream & basil
Chocolate mousse with pomegranite and ronney brook farms whipped cream
Meyer lemon & lavender curd tart with toasted meringue
Arancini with fall squash, pomegranate
Bruleed pear, whipped blue cheese, crispy procuitto
Bresola , mushroom confit, arugula, shaved parmigiano
Citrus marinated olives
Herb foccacia, smoked butter, sea salt
Arugula with roasted beets & goat cheese, candied pecans
Baby gem lettuce, lightly pickled apple & shallot, gorgozola dulce cheese, candied pecans
Burratta reale, mushroom, parsley, marinated truffle
Caicio e pepe insalata, little gem lettuce, percorino dressing, black pepper
Fall squash soup, creme fraiche, sage
Curry & ginger carrot soup with pistachio and focaccia croutons
Apple cider brined local pork chop with fuji apples, red frill mustard greens, and vidalia onion
Branzino with braised fennel, oranges, fingerling potatoes and preserved lemon with dill
Beef bourguignon with local short ribs, mushrooms, baby carrots, bacon atop pommes puree
Fall squash risotto
Pan seared ny steak, whipped yukon potatoes, vdalia onion & wild mushroom
Roasted cauliflower steak with zatar-spiced whipped greek yogurt, almonds, and plumped golden raisins
Campanelli farm roasted chicken with crispy chicken shmaltz fat potatoes, crispy sumac carrots, and 48-hour jus
3 cheese course with jam and crackers
Chocolate mousse with pomegranite and ronney brook farms whipped cream
Creme puffs, chocolate sauce
Heirloom apple crisp with vanilla anglaise
Fall fruit tart / vanilla bean custard
Olive oil cake with rosemary syrup
Roasted sugar baby pumpkin pie tartlett with vanilla bean whipped cream
Hudson baby bourbon whiskey-soaked bread alone sourdough pudding, salty caramel
Bruschetta with heirloom tomatoes, white peach and basil
Black mission fig, whipped blue cheese, crispy procuitto
Heirloom cantelope, thinly shaved speck, mint and aged balsamic
Sweet corn fritter with calabrian chili creme fraiche, pea shoots
Savory bacon-wrapped dates with local maple syrup and smoky chipotle
Wild arugula salad, aged goat cheese, hazelnuts and champagne vinaigrette
Charred asparagus salad with fresh arugula, mint and chive blossoms
Watermelon salad , marinated cigglianni, basil & mint with aged balsamic & unfiltered olive oil
Cool summer gazpacho with avocado & casamigos tequilla
Strawberry & watercress salad with pickled rhubarb and shallot viniagrette
Market fish with white nectarine and sungold cherry tomatoes in broth
Locally sourced shellfish cioppino with heirloom tomato and local crusty levain bread
Local roasted pork loin with sweet-and-salty fig and bacon jam and local swiss chard
Campanelli farm roasted chicken with crispy chicken shmaltz fat potatoes, crispy sumac carrots, and 48-hour jus
Hand cut fettucini with heirloom tomato, spring garlic, and fresh basil
Rustic ratatouille crostata with herb de provence olive oil and black cured olive crust
Roasted romanesco steak with rosemary, parsnip puree, and puffed quinoa
Local hanger steak with spicy chimichurri, duck fat potatoes, and pickled red onion
Meyer lemon & lavender curd tart with toasted meringue
Black mission fig tart with polenta custard
Peach crumble with homemade vanilla ice cream & basil
Strawberry & rhubarb rustic tart with homemade vanilla ice cream & mint
Local chocolate mousse with fresh berries and ronny brook farms whipped cream
Maryland crab cake with citrus aioli and microgreens
Sweet corn velouté with smoked paprika oil and crispy leeks
Herb-crusted lamb rack with roasted root vegetables and rosemary jus
Bourbon pecan tart with vanilla chantilly cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Corning.
What does a private chef service include in Corning?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Corning?
The price of renting a chef in Corning can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Corning?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Corning. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Corning who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Corning?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Corning
Discover more details about our private chefs and their services.
The average age of our private chefs in Corning
Percentage of our women chefs in Corning.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Corning.
Percentage of services with kids in Corning.
Maximum number of bookings for a personal chef by a single client in Corning.
Increase in the number of bookings for a chef from last year in Corning.
Languages spoken by our personal chefs in Corning.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Corning.
Average timeframe from sending the request to booking.
How many chef services are booked in Corning each month?
Private chef reservations can vary seasonally depending on the destination. In Corning, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Corning.
Cost of a private chef in Corning
The cost of hiring a private chef in Corning can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Corning?
We mainly offer six types of cuisine in Corning: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Corning!






Talk to our chefs in Corning
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Corning? You’ll get it. Tell us about your event in Corning, and discover the best chefs who will customize every detail of your experience.









