Private Chef in Corona
Rent one of our 360 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Corona
Since the first private chef joined Take a Chef in Corona in September 2016, more than 360 Private Chefs have joined our platform in Corona and offered their services as private chefs anywhere in Riverside County.
Starting in 2016, 101,295 guests have already enjoyed a chef in Corona. To book your chef in Corona, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 27,531 customized menu proposals, sending a total of 58,349 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 101,295 guests have enjoyed unique experiences with no hassle. Our guests in Corona usually book menus around 175.2 USD per person, including 3.98 courses, sharing an average of 4.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Corona.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
360 Private Chefs in Corona
Get to know more about our top rated Private Chefs in Corona












More than 101,200 guests have already enjoyed the experience
4.47 Chef
The guests in Corona have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Corona received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Corona has been scored with a 4.77 on average.
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27,531 menus personalized by our Private Chefs in Corona
Every occasion is unique - make sure you have the right chef and menu for it!








Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Hickory smoked scallop crudo
Black bean chipotle lobster tostada
Ceviche shooters
Aguachile bites
100 anniversary tijuana cesar salad
Homemade mole with imported panela cheese and handmade tortillas
Flor de calabaza quesadilla (squash blossoms)
Aztec tortilla soup
Mexican caprese salad
Wagyu picadillo sopes
Baja taco (fish tacos)
Mexican steak with caramelized onions, homemade salsa and seasonal mushrooms
Wagyu albondigas de doña gloria (my moms albondigas recipe with wagyu)
Camarones a la diabla (spicy garlic shrimp with tortillas, seared cheese and avocado)
Chile relleno with mexican rice
Chicharron prensado sopes
Special of the week ( message me for details! )
Conchitas ( handmade mexican sweet bread ) with mexican hot chocolate
Coconut kahlua flan
Churros (fresh handmade )
Mini chocolate cheesecake
Churro waffle ice cream sandwich
Carlotta de limon
-tomato confit bruschetta with parmesan shards
-chilled cucumber and house-made red pepper hummus
-olive tapenade, french toast, and sour cream
-mini arancini with spicy tomato and red pepper sauce
-sydney caesar salad, crispy smoked bacon and egg crumble
-wild mushroom and black truffle risotto, parmesan and fresh herbs
- mixed berry salad on a bed of avocado crème, with baby arugula, goats cheese crumble and caramelized pecans tossed with balsamic vinaigrette
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-cacio e pepe
Asparagus and artichoke risotto, parmesan and fresh herbs
Black mussels, linguine, fresh tomato with garlic parsley croutons
-harissa spiced salmon, yogurt fresh herb dressing with moroccan couscous
-flat iron steak, wild honey, and balsamic charred with greek lemon rice and roasted almond bean salad
-char grilled new york steak, wild mushrooms, green pepper cream and truffle fries
Sautéed lemon-scented chicken breasts, wild fennel, and rosemary with grilled garlic potatoes
-moroccan lamb stew with fattoush salad and lebanese rice
Suggest you favorite main course
French apple tart with vanilla ice cream
-vanilla creme brûlée with mixed berries and biscotti
Almond frangipane tart, red wine poached cherries and mascarpone cream
-flourless chocolate cake made with ground almonds served with vanilla bean ice cream
Oyster rockefeller
Ponzo and yuzu oysters
Baja ceviche shooters
Black bean chipotle lobster tostada
Ahi poke wonton
Hickory smoked crudo
Aguachile bites
Lobster bisque
7 mares soup
Grilled shrimp salad
Crab cakes with remoulade
Shrimp cocktail
Coconut shrimp
Thai coconut prawn soup
Niçoise salad
Sesame seared ahi tuna with white rice and mango pineapple sauce
Lobster parpadelle
Blackened salmon with greek lemon rice and homemade tzatziki
Garlic shrimp skewers with honey rosemary vegetables
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Special of the week ( message me for details! )
Apple cobbler
Assorted homemade cookies
Bread pudding
Carrot walnut cake
Churro waffles ice cream sandwhich
Creme brulee
Coconut kahlua flan
Cornbread with salted caramel and whipped cream cheese
Mini chocolate cheesecake
Panacotta with brownie crumble
Tiramisu
Triple chocolate layer cake
Beef tartare
Pear and gorgonzola salad, with mixed greens and candied walnuts
Fig, balsamic onion jam , brie crostini
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Chocolate and vanilla mirror glaze cake with basil infused fruit
Apple cobbler, french vanilla bean ice cream and caramel disk
Chocolate souffle with madagascar vanilla ice cream and berries
Smoked salmon crostini, topped with herbed cream cheese, cappers, and fresh dill
Caramilized date, bacon rosmery crostini, cream cheese, honey
Truffle caulifour soup, garnished with chives and truffle
Crab egg benedicts, english muffin, topped with a poached egg hollandaise sauce. served with sauteed asparagus
Silky panna cotta infused with basil and lavander, served with a berry compote
Crudités hummus antipasto board (vegetarian)
Ceviche tostada
Pumpkin hummus+crudités (vegetarian)
Heirloom tomato sourdough bruschetta + ricotta (vegetarian)
Arugula caesar + lemon pepper shrimp
Baby arugula caesar + lemon pepper chicken breast
Green goddess soup purée+sourdough crostini (vegetarian)
Tempeh salad (vegetarian)
Black pepper glazed salmon
Baja chicken verde tacos
Funghi risotto (vegetarian)
Spiced lamb meatballs
Wild rice tabbouleh (vegetarian)
Chocolate truffle square + vanilla bourbon pecan ice cream
Ricotta nutella calzone+vanilla bean ice cream
Spiced chocolate mousse + vanilla bean ice cream
Market fruit + artisanal cheese + dark chocolate board
Homemade taquitos
Wild thyme mushrooms on polenta (vegetarian)
Crispy pork belly wonton
Ahi mango avocado stack
Mexican chop salad (vegetarian)
Cucumber and cabbage salad with mango lime vinaigrette (vegetarian)
Simple wonton soup
Vegan gyoza and tempura vegetables (vegetarian)
Chicken green curry and pumpkin
Crispy (vegan) chicken tacos or enchiladas (vegetarian)
Vegetable and potato curry (vegetarian)
Suon nuong (grilled pork chops) with rice and fried egg
Mexican bread pudding with homemade ice cream
Tres leches cake
Mango sticky rice
Passion fruit and coconut sorbet
Prawn ceviche
Mushroom carpaccio, truffle oil, thyme & gruyere cheese (vegetarian)
Traditional tzatziki spread with hot pitta bread (vegetarian)
Beetroot carpaccio with “anthotiro” cheese, walnuts & ladoxido vinaigrette (vegetarian)
Burrata & cherry tomato salad with basil pesto (vegetarian)
Octopus mosaic, ladolemono & sweet cherry tomatoes
Cretan rusk salad with cherry tomatoes & ksinomizithra cheese (vegetarian)
Traditional green beans stewed in tomato sauce, with potatoes & zucchini (vegetarian)
Coq au vin, my style with potato fondant
Prawn spaghetti with homemade tomato sauce & basil
Sea bass fillet, celeriac cream, wild greens & lemon thyme sauce
Zucchini & lime risotto with homemade ricotta cheese (vegetarian)
Deconstructed lemon pie
Chocolate fondant, vanilla ice cream, caramel
“orange pie” with orange confit & vanilla ice cream
Flexible chocolate ganache, berry coulis, lime cream & mint dust
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Corona.
What does a private chef service include in Corona?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Corona?
The price of renting a chef in Corona can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Corona?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 360 chefs available in Corona. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Corona who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Corona?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Corona
Discover more details about our private chefs and their services.
The average age of our private chefs in Corona
Percentage of our women chefs in Corona.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Corona.
Percentage of services with kids in Corona.
Maximum number of bookings for a personal chef by a single client in Corona.
Increase in the number of bookings for a chef from last year in Corona.
Languages spoken by our personal chefs in Corona.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Corona.
Average timeframe from sending the request to booking.
How many chef services are booked in Corona each month?
Private chef reservations can vary seasonally depending on the destination. In Corona, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Corona.
Cost of a private chef in Corona
The cost of hiring a private chef in Corona can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Corona!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Corona?
We mainly offer six types of cuisine in Corona: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Corona!

Why not try a Private Chef service in Corona?
Want to give your friends and family a surprise? Want to enjoy a meal with your buddies and try out something different? Or maybe you simply want to prepare a feast for the whole family to celebrate that unique occasion without having anyone from the family cooking? Take a Chef allows you to make your house into one of the best places to eat in town. The catch here is that the entire experience is prepared specially for you and your guests. Select the type of cuisine, select the dates and enjoy the dinner!

Everything will be perfect thanks to a Private Chef
Take a Chef chefs have at least ten years' worth of experience under their belt and have graduated from the most reputable cooking schools around the globe. Our objective is to find the perfect chef for you, to make this the most unique experience you enjoy, Plus, with over 90 chefs in Corona, we are sure that you can discover the best fit for you and your tastes! Once you receive the menu proposals you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that fits with you. Here, you’ll also be able to talk with them directly through our messaging service, so you can make sure that everything is exactly in the way that you want.

A Private Chef in Corona is a different plan
There are a lot of interesting restaurants in town but at Take a Chef we want to bring to you the ultimate culinary experience: an intimate and personalized dining experience at your own home. Rather than working behind the scenes in a large restaurant, our chef will have their focus entirely for you, providing a customized diversity of dishes according to your food tastes. Got yourself curious? Click on the button above!






Talk to our chefs in Corona
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Corona? You’ll get it. Tell us about your event in Corona, and discover the best chefs who will customize every detail of your experience.









