Private Chef in Detroit-Shoreway
Rent one of our 93 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Detroit-Shoreway
Since the first private chef joined Take a Chef in Detroit-Shoreway in January 2018, more than 93 Private Chefs have joined our platform in Detroit-Shoreway and offered their services as private chefs anywhere in Ohio.
Starting in 2018, 8,392 guests have already enjoyed a chef in Detroit-Shoreway. To book your chef in Detroit-Shoreway, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,623 customized menu proposals, sending a total of 4,659 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 8,392 guests have enjoyed unique experiences with no hassle. Our guests in Detroit-Shoreway usually book menus around 179 USD per person, including 4.51 courses, sharing an average of 5.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Detroit-Shoreway.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
93 Private Chefs in Detroit-Shoreway
Get to know more about our top rated Private Chefs in Detroit-Shoreway












More than 8,300 guests have already enjoyed the experience
4.67 Chef
The guests in Detroit-Shoreway have scored the experience with their Private Chef with a 4.67.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Detroit-Shoreway received an average score of 4.87.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Detroit-Shoreway has been scored with a 4.85 on average.
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2,623 menus personalized by our Private Chefs in Detroit-Shoreway
Every occasion is unique - make sure you have the right chef and menu for it!








Spanakopita pinwheel
Hummus and pita chips
Chicken schwarma in pita pockets
Amogue relish( fragrant tomato and basil relish) with veggie spears and faccacia bread
Village greek salad (pita, feta, olives, red onion, tomatoes, cucumbers, peppers)
Fattoush salad (lettuce, cucumber, roma, radish, green onions. parsley. mint )
Mediterranean bean soup
Rack of lamb marinaded in olive oil, garlic and oregano, roasted and served with raspberry jus and salsa verde (herb oil), roasted tuscan style potatoes, garlic green bean's
Cod steak with coconut, ginger and orange sauce, creamy boursin potatoes, melange of vegetables
Fajita steak plate with tortillas
Ratatouille stack with marinara sauce and noodles
Creme brulee with baklava topping
Greek dessert samosa flaky envelopes filled with honey, walnuts, cinnamon and feta cheese
Cream puffs with whipped cream, chocolate fudge and ice cream
Meatballs with sun dried tomato marinara finished parmesan and basil
Bruschetta with burrata and balsamic reduction
Breaded calamari with marinara
Caesar salad
Insalata ricotta with artichoke hearts and tomato pesto
Beef and sausage ragu over pappardelle
Beef braciole with oven roasted tomatoes and marinara over homemade pasta
Angel hair pasta with pesto topped with chicken mushroom and artichoke hearts
Tiramisu
Cannoli
Deviled eggs
Green salad with ranch dressing
Biscuits
Fried chicken with mashed potatoes and gravy
Collard greens
Duck fat green beans with bacon
Fried okra
Peach cobbler
Apple pie
Cherry pie
Antipasto
Bruschetta with burrata and balsamic reduction
Ensalata ricotta with sundried tomatoes, pesto and artichoke hearts
Classic caesar salad with crisp romaine, hand crafted dressing, shaved parmesan
Oven roasted chicken over a root veggie hash with a brown butter sage sauce
Wild mushroom risotto
Braised beef over creamy polenta
Creamy herb polenta with wild mushroom ragut with blistered brussel sprouts
Tiramisu
Cheesecake with salted caramel or strawberry reduction
Large shrimp and cocktail sauce
Antipasto - platter of meats, marinaded mozzarella, marinaded artichokes, peppers and olives with crusty baguette (6 guests and over,)
Antipasto bites cheese tortellini mozzarella balls salami roasted red pepper artichoke olive
Brown butter scallops on a lemon risotto with shaved parmesan
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Caprese salad buffalo mozzarella sliced tomatoes basil balsamic reduction
Italian panzanella bread tomatoes cucumber red bell pepper red onion basil
Sonoma salad mixed leaves strawberries red onion walnuts maple and dijon dressing
Filet mignon with white wine mushrooms bell peppers tomatoes & oregano and fettucine pasta
Salmon and halibut duet, beurre blanc, potato gnocchi, shallots, leeks, mushrooms and tomatoes
Roast rack of lamb genghis khan (marinaded in spices and then brushed with hoi sin before roasting)with celery root puree and haricot vertes
Vegetarian pasta sauteed in olive oil with peppers, olives, artichokes, mushrooms and parmigiano
Cannoli
Vanilla bean pannacotta
Tiramisu
Cream puffs with whipped cream, chocolate fudge and ice cream
Corn fritter with remoulade
Goat cheese with hot honey over sourdough crostini with apple compote
Honey glazed goat cheese and almond stuffed pear over mixed greens
Spinach and arugula blend topped with fresh berries and toasted pecans with a poppyseed lemon vinaigrette
Spiced apple and bourbon glazed porterhouse pork chop over root vegetables finished in brown butter
Pan seared chicken over wild rice with duck fat and garlic confit mushrooms and blistered asparagus with a garlic herb cream sauce
Herb crusted mushroom and gorgonzola stuffed beef tenderloin over mashed potatoes finished with a demi glaze
Strawberry shortcake stacks
Bourbon butter cake
Apple pie a la mode with caramel
Antipasto - platter of meats, marinaded mozzarella, marinaded artichokes, peppers and olives with crusty baguette
Lump crab cake and herb remoulade
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Charantais melon and prosciuttio skewer with honey
Avocado fries with tahini miso sauce
Broccoli and cheddar soup
Wild mushroom bisque
Caprese salad buffalo mozzarella sliced tomatoes basil balsamic reduction
Salade de chevre chaud ( salad of lettuce, tomatoes , walnuts and red onion with toast points of warm goats cheese accented with honey
Baked chilean sea bass provencal in a rich heirloom tomato, olive and wine sauce with garlic green beans and gnocchi accented with lemon
Filet mignon paired with lobster tail, dauphinoise potatoes and roast asparagus
Short ribs in a deep, rich broth with mushrooms, puree potatoes , honey roast carrots and crusty bread
Tofu with sweet and spicy sauce, rice, melange of vegetable
Vegan thai chickpea cake with coconut cream, sesame seared spiralized vegetables and arugula
Cream puffs with whipped cream, chocolate fudge and ice cream
Cheesecake with balsamic strawberries
Tiramisu
Fresh baked croissants and homemade jelly
Fruit salad with a honey citrus dressing
Parfait cups with granola
Fresh strawberry lemonade
Melon skewers with prosciuttio
French toast casserole with berry compote and whip
Monte christo french toast sandwiches on cinnamon toast filled with ham, turkey and swiss cheese
Caramelised onion and three cheese quiche
Frittata with goats cheese
Gourmet chicken and waffles with maple bacon jam and sonoma salad ( spring mix, walnuts, red onion, strawberries and honey dressing
Eggs benedict , canadian ham. poached egg, english muffin , grilled asparagus
Poached salmon. soft scrambled egg, confit tomatoes, spinach salad with red onions, candied nuts, grape tomatoes and bacon vinaigrette
Steak & eggs with chimmichurru
Banana foster
Vanilla bean creme brulee french toast
Cream puffs with whipped cream, chocolate fudge and ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Detroit-Shoreway.
What does a private chef service include in Detroit-Shoreway?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Detroit-Shoreway?
The price of renting a chef in Detroit-Shoreway can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 USD to 136 USD. For groups of 13 people or more, the price is 129 USD per person. For groups of 7 to 12 people, the cost is 116 USD per person. For groups of 3 to 6 people, the rate is 120 USD per person, and for 2 people, the price is 136 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Detroit-Shoreway?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 93 chefs available in Detroit-Shoreway. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Detroit-Shoreway who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Detroit-Shoreway?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Detroit-Shoreway
Discover more details about our private chefs and their services.
The average age of our private chefs in Detroit-Shoreway
Percentage of our women chefs in Detroit-Shoreway.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Detroit-Shoreway.
Percentage of services with kids in Detroit-Shoreway.
Maximum number of bookings for a personal chef by a single client in Detroit-Shoreway.
Increase in the number of bookings for a chef from last year in Detroit-Shoreway.
Languages spoken by our personal chefs in Detroit-Shoreway.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Detroit-Shoreway.
Average timeframe from sending the request to booking.
How many chef services are booked in Detroit-Shoreway each month?
Private chef reservations can vary seasonally depending on the destination. In Detroit-Shoreway, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Detroit-Shoreway.
Cost of a private chef in Detroit-Shoreway
The cost of hiring a private chef in Detroit-Shoreway can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 USD to 136 USD per person.
For 13 people or more: 129 USD
For 7 to 12 people: 116 USD
For 3 to 6 people: 120 USD
For 2 people: 136 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Detroit-Shoreway?
We mainly offer six types of cuisine in Detroit-Shoreway: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Detroit-Shoreway!






Talk to our chefs in Detroit-Shoreway
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Detroit-Shoreway? You’ll get it. Tell us about your event in Detroit-Shoreway, and discover the best chefs who will customize every detail of your experience.









