Private Chef in Dinuba
Rent one of our 23 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Dinuba
Since the first private chef joined Take a Chef in Dinuba in January 2018, more than 23 Private Chefs have joined our platform in Dinuba and offered their services as private chefs anywhere in California.
Starting in 2018, 105,661 guests have already enjoyed a chef in Dinuba. To book your chef in Dinuba, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 29,131 customized menu proposals, sending a total of 63,013 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 105,661 guests have enjoyed unique experiences with no hassle. Our guests in Dinuba usually book menus around 177 USD per person, including 4.04 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Dinuba.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
23 Private Chefs in Dinuba
Get to know more about our top rated Private Chefs in Dinuba












More than 105,600 guests have already enjoyed the experience
4.48 Chef
The guests in Dinuba have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Dinuba received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Dinuba has been scored with a 4.77 on average.
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29,131 menus personalized by our Private Chefs in Dinuba
Every occasion is unique - make sure you have the right chef and menu for it!








Spicy shrimp lettuce wraps smoked salmon nori vegetable rolls with spicy miso sauce
Antipasti of vegetables with basilic cashew creamy sauce
Quesadillas ( pico de gallo , guacamole, and sour cream with chicken / over salad) burrito ( guacamole/ lettuce / sweet plantins / rice / beans / and cheese / shrimps and spicy sauce
Meatloaf / barbecue sauce/ mesclun with pasta homemade and tomato sauce
Caramel cake with straberry coulis
Crostini trio
Chef special amuse bouche
Balsamic strawberry and bourbon caramelized onion with brie on sesame bread
Beets napolean
Stuffed baby portabella rockafeller
Vegan sausage and cranberry pastries
Wild thyme mushrooms on polenta
French onion soup
Fresh baguette and honey butter
Herb & onion bread and farm fresh salad
Miso soup with carrot radish ginger salad
Carrot soup, farm fresh salad
Sesame kale salad with avocado
Cucumber and cabbage salad with mango lime vinaigrette
Fresh garden focaccia
Vegan gyoza and tempura vegetables (sweet potato, onion rings, green beans, zucchini)
Roman tomato and roasted cauliflower salad
Vegetable goulash
Korean bbq tofu on scallion rice and green beans
The asian vegan bowl. sesame tofu, avocado, sesame dressing, stickyrice, cucumber, radish salad, edamame, sweet potato
Kobucha gratin
Vegetable ratatouille
Chimichurri grilled portabello, cauliflower and vegetables
Mushroom and grilled vegetable ragu as pasta or risotto with truffle butter
Crispy (vegan) chicken tacos or enchiladas
Pumpkin and potato curry
Brie and pear galette
Mexican bread pudding with homemade ice cream
Chai tea creme brulee
Mango sticky rice
Ma lai go (steamed sweet cake) with vanilla cream
Spanish citrus olive oil cake with raspberry sorbet
Assorted cheese & charcuterie platter
Shrimp salad: shaved baby romain, parmesan cheese, pumpkin seeds, corn, mayer lemon vinaigrette
Salami salad: wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Surf & turf: steak &lobster , truffle mashed potatoes, sauté green beans, roasted mushroom & pan glazed sauce
Chocolate chocolate mousse cake: berries, berries coulis, walnut dust
Cheese cake : berries coulis & strawberries
Bluefin tuna tartare, avocado, citrus zest & olive oil
Hokkaido scallops crudo with yuzu, sea salt & olive oil
Lobster carpaccio with lemon, basil oil & fleur de sel
Burrata with roasted cherry tomatoes and basil oil
Wild sea bass, roasted fingerling potatoes, seasonal vegetables
Butter-poached lobster tail, lemon beurre blanc, asparagus
Miso-glazed black cod, bok choy & jasmine rice
Grilled mediterranean branzino with fennel & citrus salad
Kids menu : grilled salmon or chicken with french fries & vegetables
Flourless valrhona chocolate cake with red berry coulis
Lemon almond tart with citrus cream
Fresh seasonal fruit platter with mint syrup
Crostini trio
Halibut cake w/ caper butter sauce
Crab du pastré
Shiso scallops with tamari butter
Ahi mango avocado stack
Fresh shucked oysters w/ mignonette
Crispy pork belly wonton
Fresh baguette and honey butter
Miso soup with carrot radish ginger salad
Sesame kale salad with avocado
Lemongrass short ribs, purple potato purée, braised broccolini
Tarte faux pommes du porc
Chimichurri ribeye w/ molokai sweet potato purée
Tahini salmon with tempura vegetables
Citrus glazed chicken baked on sticky rice
Exciting locally based entree
Vegetable and potato curry
Brie and pear galette
Mexican bread pudding with homemade ice cream
Coconut cream layer cake
French onion soup, made from a rich beef jus & madeira wine with a gruyere & parmesan gratinee
Heirloom tomato soup with with puff pastry encroute, sweet onions, thyme, olive oil & creme friache
Frenchmen on vacation steak tartare, red onion, cilantro, toasted coriander, jalapeno, with cured egg yolk, diablo salsa & avocado served on tortilla chips
Blue fin, tuna tartare, cucumber, avocado, fennel, with fines herbs, creme fraiche & extra virgin olive oil with dehydrated citrus chips
Oysters raw & “rockefeller” brunoise of fennel & alliums with creamed spinach & prosciutto breadcrumbs
Butter lettuce salad, herb vinaigrette, pickled red onions, marinated beets, sheep's milk feta & sea salt
"escargot" burgundy snails cooked in parsley, pastis, garlic butter with wilted spinach & savoury puff pastry encroute
Pan roasted sea scallops, with celeriac & allium soubise, preserved lemon salad & huckleberry & foie gras gastrique
Oak roasted mushroom risotto with allium confit, carnaroli rice, parmesan & kale pistou
Sous vide pork belly glazed with citrus reduction, with escarole & spice roasted walnuts
Moules marinière, mediterranean mussels steamed with white wine, garlic, shallots, fines herbs & white wine served with aioli & pommes frites
"coq au vin" chicken braised with red wine, oak roasted mushrooms, bacon lardons & onions, served with handmade buttered noodles
Boeuf bourguignon with bacon, lardons, roasted carrots & wild mushrooms
Boeuf wellington, sous vide beef tenderloin, foie blonde, buckwheat crepe, oak roasted mushroom duxelles, jambon de bayonne & crispy puff pastry with green peppercorn sauce
Liberty farms duck breast a l'orange, spice roasted nantes carrots, with wilted greens, crispy confit of leg & sauce bigarade
Aged cote du boeuf, with cheesy pommes aligot & blistered aspragas with aerated bearnaise
Local petrale sole meunière, cooked whole and filleted tableside, lemon caper brown butter sauce with wilted spring greens
Bourride, french seafood stew with local cod, crab, mussels, clams & prawns in a saffron broth that is emulsified with garlic aioli served with toasted baguette
Caramelized devoto apple tart tatin clove caramel, vanilla bean sea salt, cultured butter pate brisee & creme fraiche mousse (made on-site)
"croquembouche", beignets de carnival tossed in sugars & spices, with dark chocolate ganache, torched italian meringue all encased in spun caramel tableside
Chocolate & pistachio praline tart, cultured butter shortbread, ganache, warm toasted italian meringue & salted pistachio caramel
Crispy chocolate & hazelnut "candy bar" dark chocolate mousse & gianduja with warm toasted italian meringue & salted caramel
Caramelized meyer lemon tart with shortbread crust & toasted italian meringue,
Candy cap & chocolate mousse au creme brulee with cultured butter breton sables & sea salt
Chocolate souffle, with orange creme anglaise & fresh brown butter madeleines
"os a moelle" roasted grass fed bone marrow encrusted with herb & garlic confit pistou with pecorino romano & roasted walnut, local bread & sauce bordelaise
Oysters raw & “rockefeller” brunoise of fennel & alliums with creamed spinach & prosciutto breadcrumbs
Steak tartare, local beef, capers, red onion, aged vinegars, ishiri & olive oil, sous vide & cured egg yolk, horseradish creme & pickled vegetables served with crostini
Oak roasted mushroom salad, sesame, walnut & shallot confit with salt blanched lacinato kale & sage blossom shrub
Farm lettuces with marinated onions & market spring vegetables with sheep's milk feta & preserved lemon and garden herb vinaigrette
Mushroom stuffed mushrooms, crimini caps, roasted with a chanterelle, allium & goat cheese filling served with local greens
Romaine & kale caesar salad with coddled egg caesar dressing, anchovy, cured egg yolk, torn country batard crutons & shaved parmesan
Bluefin tuna tartare, cucumber, avocado, fennel, with herb & avocado mousse, shoyu & extra virgin olive oil with dehydrated citrus chips
Sous vide & charred pork belly, caramelized citrus, sesame soy glaze with aged banyuls vinegar & pickled mustard seed
Wild prawn cocktail, horseradish cocktail sauce, local grapefruit & avocado with f
Farmer's market spring risotto, english peas, asparagus & sweet corn with carnaroli rice, parmesan & garden herb pistou
Oak roasted mushroom risotto with allium confit, carnaroli rice, roasted hazlenut & kale pistou (vegan)
Moules marinière, mediterranean mussels steamed with white wine, garlic, shallots, fines herbs & white wine served with aioli & grilled bread
Blistered asparagus filled agnolotti del plin pasta pistou of garden herbs, walnut, garlic confit & wilted farm greens with black peppercorn, extra virgin olive oil & shaved pecorino romano
Cacio e pepe, fresh handmade calendula & cocoa pastas with pecorino romano, cultured butter & toasted black peppercorn (pasta made on site)
Little gem "wedge" salad, bacon lardons, roquefort blue cheese dressing, cherry tomatos, pickled red onion and fresh chives
French onion soup with gruyere cheese gratinee and toasted baguette
Boeuf wellington, sous vide 1855 beef tenderloin, foie blonde, oak roasted mushroom duxelles, jambon de bayonne & crispy puff pastry ($25 per person suppplement)
Buttermilk fried chicken, brined & cooked sous-vide before frying to crispy perfection, served with belgian candy cap liege waffles, cultured butter with maldon sea salt & maple syrup
Seared salmon with warm spring vegetable & roasted mushroom salad with balsamic brown butter
Pacific halibut, encrusted with hazelnut compound butter, asparagus & mushroom ragout with herb & citrus salad
West coast bluefin tuna, spice encrusted & seared with fennel soubise, sweet italian frying peppers & a stonefruit fennel pollen shrub
Srf wagyu picanha roast, creamed sweet corn polenta & heirloom peppers with an anchovy & preserved lemon chimichurri
Pacific bourride, french seafood stew with local cod, mussels, clams & prawns in a saffron broth that is emulsified with garlic aioli served with toasted baguette
Bryan flannery prime dry-aged cote du boeuf with wild mushrooms & asparagus served with a black garlic umami sauce verte
(wagyu or local pastured) striploin steak au poivre vert, peppercorn encrusted with a brandy green peppercorn cream sauce with haricot vert & shallot confit with local mushrooms
Bistecca alla fiorentina, dry aged porterhouse, served rare carved table-side, served with garden herb umami sauce verte & oak roasted wild leeks
Tbd prime rib, cooked sous vide, peppercorn & herb crust with horseradish creme, rib drip yorkshire pudding and a creamed spinach au gratin, served with au jus & sea salt (possible supplement for beef selection wagyu - dry aged - local pasture - etc)
Surf & turf with bone-in local pasture ribeye & head-on prawns served with blistered aspragus & wild leeks, citrus & olive oil potato puree with a toasted coriander chimmi-churri
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse & italian amaro with warm toasted italian meringue with shaved chocolate
Chocolate & pistachio praline tart, cultured butter shortbread, ganache, warm toasted italian meringue & salted pistachio caramel
"croquembouche", beignets de carnival tossed in sugars & spices, with dark chocolate ganache, torched italian meringue all encased in spun caramel tableside
Meyer lemon cheesecake, biscoff & muscovado sugar crust, with meyer lemon curd & toasted italian meringue
Saddened chocolate cake with candy cap ice cream, salted caramel, chantilly creme & cinnamon
"croquembouche", beignets de carnival tossed in sugars & spices with caramelized dry creek peaches, torched italian meringue all encased in spun caramel tableside
Caramelized dry creek peach, tart tatin, spiced caramel, vanilla bean sea salt, cultured butter pate brisee & creme fraiche mousse (made on-site)
Dry creek peach galettes, with cinnamon walnut frangipane, chantilly creme & a blitz puff pastry crust with handmade ice cream
Strawberry shortcake, coconut & cardamon spiced mamahri doughnuts, fresh local strawberries macerated with bourbon served with coconut mousse (vegan)
Heirloom tomato sourdough bruschetta + ricotta
Baby arugula caesar + lemon pepper chicken breast + micro greens
Stone-fired margherita pizza pi
Cacio e pepe meatballs
Whipped ca funghi risotto
Roasted rosemary roots medley
Micro tiramisu cannolis
Market fruit + artisanal cheese + dark chocolate board
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Dinuba.
What does a private chef service include in Dinuba?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Dinuba?
The price of renting a chef in Dinuba can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Dinuba?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 23 chefs available in Dinuba. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Dinuba who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Dinuba?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Dinuba
Discover more details about our private chefs and their services.
The average age of our private chefs in Dinuba
Percentage of our women chefs in Dinuba.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Dinuba.
Percentage of services with kids in Dinuba.
Maximum number of bookings for a personal chef by a single client in Dinuba.
Increase in the number of bookings for a chef from last year in Dinuba.
Languages spoken by our personal chefs in Dinuba.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Dinuba.
Average timeframe from sending the request to booking.
How many chef services are booked in Dinuba each month?
Private chef reservations can vary seasonally depending on the destination. In Dinuba, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Dinuba.
Cost of a private chef in Dinuba
The cost of hiring a private chef in Dinuba can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Dinuba?
We mainly offer six types of cuisine in Dinuba: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Dinuba!






Talk to our chefs in Dinuba
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Dinuba? You’ll get it. Tell us about your event in Dinuba, and discover the best chefs who will customize every detail of your experience.









