Private Chef in Dixie County
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Dixie County
Since the first private chef joined Take a Chef in Dixie County in May 2018, more than 12 Private Chefs have joined our platform in Dixie County and offered their services as private chefs anywhere in Dixie County.
Starting in 2018, 22,488 guests have already enjoyed a chef in Dixie County. To book your chef in Dixie County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,030 customized menu proposals, sending a total of 62,829 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 22,488 guests have enjoyed unique experiences with no hassle. Our guests in Dixie County usually book menus around 162 USD per person, including 3.63 courses, sharing an average of 4.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Dixie County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Dixie County
Get to know more about our top rated Private Chefs in Dixie County
More than 22,400 guests have already enjoyed the experience
4.65 Chef
The guests in Dixie County have scored the experience with their Private Chef with a 4.65.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Dixie County received an average score of 4.84.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Dixie County has been scored with a 4.81 on average.
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8,030 menus personalized by our Private Chefs in Dixie County
Every occasion is unique - make sure you have the right chef and menu for it!
Vegetable croquette: deep fried mashed potato / stuffed with mushroom / truffle gruyère / avocado soubise / tuile
Vegan soft spring or summer rolls: beetroot or turmeric rice paper / fried tofu / seasonal vegs & asian herbs & vermicelli / peanut plum aigre-doux / rosé balsamic gel / green sriracha / tuile / microgreen
Vegan roasted cherry tomatoes on vine: vegan cheese / honey / nuts / balsamic reduction / hot pepper paste / pita bread
Vegan bruschetta: tomato crostini / artisan bread / fresh basil / balsamic / vegan cheese
Baked & tomato tart: balsamic & honey onion slice / cherry tomato / whipped chèvre / flaky crust / candied nuts / fresh herb
Baked tart duo: pommes anna tart (minimum party of 6): rosemary & olive oil / balsamic & honey onion tart: whipped chèvre / flaky crust / candied nuts / fresh herbs
Mac & cheese au gratin: truffle gruyère / parmigiano reggiano breadcrumbs
Empanada (fried or baked) (minimum party of 6): stuffed with mushroom & onion / chimichuri
One complimentary amuse bouche
Cabbage steak: brined in dashi / seared in miso butter (or miso olive oil) / ikura / furikake / tahini & honey dressing / herb bread crumbs
Ensalada verde: seasonal greens / cucumber / tomato / red onion / pomegranate / onion ring / champagne vinaigrette (vegan without onion ring)
Vietnamese ‘gỏi’ salad: boiled shrimp / medley of julienne cabbage, cucumber, thai basil, mint, radish / carrots / sea grapes / fried shallot / red onion / roasted peanuts / green grapes / crispy taro shoestrings / ponzu nước chấm
Vegan naked cherry tomato & fruits salad: skinless, met-in-your-mouth refreshing cherry tomatoes / seasonal asian fruits / kalamansi dressing from smoked mushroom garum by 3-michelin restaurant
Vegan shaved asparagus & pear salad: with candied walnuts / white balsamic fruit dressing / pear tuile
Ceasar salad: parmigiano reggiano / parmesan crisp / sourdough crouton
Vegan mushroom ‘cloud’ bao (minimum party of 6): cultivated mushrooms / steamed fluffy housemade bao / scallion / au poivre / edible gold leaf / microgreen / pickled daikon
Flat bread: shaved shiitake mushroom / shaved potato / pesto / roasted garlic / goat cheese (or vegan cheese for vegan) / microgreens
Grilled vegan mushroom steak: portobello / au poivre with smoked mushroom garum from 3-michelin noma project / pomme ana
Three peppers cacio e pepe: fusilli bucati / creamy white wine sauce with pink peppercorn, ground tellicherry & white pepper / pecorino romano
Vegan gau choi gao vegan pan-fried dumpling: clear dumpling stuffed with shiitake / water chestnut / seasonal vegs / lace tuile / zhong sauce / vegan xo from 3-michelin noma project
Handcrafted vegan dumpling: steamed or pan-fried / spinach wrapper / mushrooms / seasonal vegs / bean thread noodle / black vinegar caviar / taro chips / zhong sauce / vegan xo from 3-michelin noma project
Burgundy poached pear: warm wine sauce / candied nut crumbles / sea salt / tuile
Vegan creme brûlée: ripe avocado half / torched vegan vanilla patissière / tuile
Abacaxi (brazilian grilled pineapple): caramelized cinnamon butter glaze / chocolate sauce / macerated berries / sea salt
Douhoa tofu panna cotta: with ginger syrup / tapioca pearl
Rosette cookie: vegan vanilla, chocolate or matcha patissière / exotic fruit / gold flecks
Flourless chocolate tart: moist sinful chocolate cake on cookie butter & pecan crumbs / creme diplomat / macerated berries / tuile - [ ] warm cruller with vanilla bean ice cream / spiced apple syrup / captain crunch crumbs / nuts
One complimentary surprise amuse bouche
Roasted cherry tomatoes on vine: goat cheese / honey / nuts / gold balsamic gel / yuzu hot sauce / pita
Vegan hummus with romanesco & petit green veggies: herb roasted romanesco / petit carrot / petit green bean / petit radish / spinach & lemon hummus / sumac / paprika / pita
Grilled eggplant: sumac / walnut / pomegranate / crunchy umami chili flakes / parsley / tahini yogurt sauce
Gourmet charcuterie board (choose a few combo or all of these, or add any missing items): spinach & lemon hummus w/ pita / labneh / tzatziki / cucumber / fruits / cracker / honey / marcona nuts / pickled veg
Goat cheese & honey phyllo triangles: baked goat cheese phyllo / hot honey / pistachio
One complimentary amuse bouche
Stuffed belgian endive: goat or blue cheese / nuts / mint / honey / green apple / rose balsamic gel / rice crispy crumbs / micro
Burrata caprese: tomato / basil / pesto / crostini
Naked cherry tomato & fruits salad: skinless, met-in-your-mouth refreshing cherry tomatoes / asian fruits / kalamansi dressing with smoked mushroom garum by 3-michelin restaurant
Tabouli salad: cilantro / tomato / onion / cucumber / couscous / herbs / lime juice / quinoa puff
Cabbage steak: brined in dashi / seared in miso butter (or miso olive oil) / ikura / furikake / tahini & honey dressing / herb bread crumbs
Persian roasted lamb chop: spice rub lamb chop / zhug sauce / couscous
Middle eastern meatballs: harissa yogurt sauce / served with paratha, pita or couscous
Middle eastern lamb shank (minimum party of 6): saffron basmati rice cooked in lamb juice / pine nuts / gremolatta / caramelized roasted heirloom carrots
Truffle spatchcock chicken or cornish hen: herbs / mash purée in black or white truffle sauce / heirloom tomato
Baked salmon: oven baked salmon / weaved heirloom carrots ribbon / ikura / meunière
Burgundy poached pear: warm wine sauce / candied nut crumbles / sea salt / tuile
Vegan creme brûlée: ripe avocado half / torched vegan vanilla patissière / tuile
Abacaxi (brazilian grilled pineapple): caramelized cinnamon butter glaze / chocolate sauce / macerated berries / sea salt
Flourless chocolate tart: moist sinful chocolate cake on cookie butter & pecan crumbs / creme diplomat / macerated berries / tuile - [ ] warm cruller with vanilla bean ice cream / spiced apple syrup / captain crunch crumbs / nuts
Prosciutto croquette: parmigiano-reggiano / potato & prosciutto / peas potato purée / tuile
Bruschetta: tomato crostini / artisan bread / burrata / fresh basil / balsamic glaze / with or without mozzarella
One complimentary surprise amuse bouche
Charcuterie board (choose a few combo or all of these, or add any missing items): italian hard & soft cheese, nuts, crostini or crackers, fruits, prosciutto, salami, cornichon and jam
Warm baby spinach salad: roasted red onion / italian dressing / goat cheese / shaved parmigiano / pane carasau
Shaved asparagus & pear salad (v): with candied walnuts / white balsamic fruit dressing / pear tuile
Ceasar salad: without or without anchovy / parmigiano reggiano / parmesan crisp / sourdough crouton
Ribbon salad: shaved various seasonal vegs (radish, celery, beet, cucumber) microgreens / champagne balsamic dressing / rosé balsamic gel / pecorino / pane carasau
Braised short ribs: creamy polenta / au jus / cherry tomatoes confit / fried shoestring shallot
Radiatori al ragù di bisonte: radiatori pasta with slow cooked bison / tomatoes / onion confit / portobello / parmigiano-reggiano / shaved tête de moine
Surf & surf: jumbo lump crab cake / seared jumbo bay scallop / saffron rémoulade / courgette strips / polenta
Linguini in wine saffron clam lemon juice: light cream sauce / roasted cherry tomatoes / garlic sautéed in brown butter / crispy sage / microgreen
Lobster malfadine: lobster chunks / ribbon pasta / creamy lobster garlic velouté / seaweed caviar
Parpadelle al ragu: parpadelle with slow braised lamb / pecorino romano / shaved tête de moine
Dutch baby pancake: macerated banana flambé (or macerated berries) / powder sugar / vanilla bean ice cream / captain crunch crumbles
Profiterole: stuffed with coffee or vanilla patissière / drizzled with chocolate crèmeux
Flourless chocolate tart: moist sinful chocolate cake on cookie butter & pecan crumbs / creme diplomat / macerated berries / tuile - [ ] warm cruller with vanilla bean ice cream / spiced apple syrup / captain crunch crumbs / nuts
Creme brûlée (minimum party of 6): black or red currant / berries / table-side torch
Salmon ceviche with mango, onions, chile, red peppers, avocado, cucumbers, cilantro, lime and coconut dressing
Ceviche del caribe - shrimps, calamari, fried platano, lemon, onions and cilantro
“causa limeña” - chicken, potatoes, avocado, lemon, onions and homemade mayonnaise
Green plantain with shredded beef
Green plantain with shrimps, avocado, tomatoes, onions and lime
Fried empanadas
Baked empanadas
Chicken salad with corn, romaine, cherry tomatoes, onions, house dressing
Apple and chicken salad with walnuts, onions, celery, almonds, mayo and mustard
Quinoa salad with chickpeas, cucumbers, mint, onions, pistachios, feta cheese, parsley and curcuma vinaigrette
Mango salad with fresh tomatoes, avocado, onions, cilantro and lemon
Chicken soup
Vegetables soup
Orange chicken with mashed potatoes, carrots and green beans
Sancocho colombiano with three meats, rice and vegetables
“posta negra de cartagena”- sirloin, red wine, carrots, onions, celery, cinnamon, anice, peppers, served with mashed potatoes
“rabo de ternera”- stew veal ossobuco with baked potatoes and asparagus
Stuffed churrasco with swiss cheese, garlic and parsley, baked with tomato sauce and potatoes
Stuffed pork with sweet bananas, mozzarella cheese, cauliflower and brown rice
Pork in coffee sauce with carrots, zucchini, peppers, soy sauce, mustard, vinegar, milk cream, garlic and rice
“arroz atollado”- beef, chorizo, chicken, carrots, green peas, onions, garlic, fresh tomatoes, platano, peppers, cilantro and rice
Stuffed pork fillet with bacon, figs sauce and mashed potatoes
Barbecue pork ribs with potatoes salad
Ground beef roll meat, with bacon, swiss cheese, green beans and baked potatoes
“arroz chaufa”- chicken, eggs, onions, ginger, garlic, red peppers, soy sauce and rice
“camarones al ajillo “- jumbo shrimps, avocado, green plantains and white rice
“escabeche de pescado”- snapper, peppers, asparagus, sweet potatoes and white rice
Tres leches pastry
Arroz con leche
Churros wit gelato
Sospiro limeño
Bone bone de morango
Marquesa de durazno
Caesar salad handhelds|crisp romaine| |house-made caesar dressing| |parmigiana reggiano| |lemon zest| |heirloom tomatoes|
|burrata| |served w/ heirloom tomato relish| |balsamic reduction| |brown butter crostinis| |micros|
Bolognese |slow stewed braised beef in a red wine tomato reduction| |served w/ cavatappi|
|almond & honey pannacotta| |florida honey| |toasted almond chips| |streusel| |seasonal fruits| |white chocolate ganache|
|warm shawarma rolled w/ |tomato| |cucumber| |red onion| |pickled red cabbage| |fresh herbs| |yogurt dressing|
|whipped feta| |roasted strawberries| |micro basil| |toasted sourdough| |cracked black pepper| |olive oil|
|mediterranean stuffed salmon| |greek rice| |seasonal vegetables| |balsamic reduction| |garnish|
Baklava cheesecake
Parmesan shortbreads w/micro arugula tomato jam, balsamic glaze
|smokey corn bisque|smoked brown butter| creme fraiche |leek ash| |garnish|
Seasonal fish sauteed tuscan quinoa pilaf, soubise, seasonal vegetables, micros
Creme brulee|seasonal berries, freeze dried berries, mint
House 5 spice braised pork belly & black garlic puree
|roasted grape salad| |goat cheese curds| |roasted grapes| |candied pecans| |leaf lettuce| |pickled red onions| |radishes|
|beef wellington| |prosciutto| |duxelle| |whipped mash| |bordelaise| |puff pastry| |seasonal vegetables| |garnishes|
Yaourt et patê aux noisettes |bourbon vanilla bean yogurt cheesecake| |ladyfinger crust| topped w/ |hazelnut & white chocolate ganache| |candied pecans| |chocolate caviar| |edible gold|
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Dixie County.
What does a private chef service include in Dixie County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Dixie County?
The price of renting a chef in Dixie County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Dixie County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Dixie County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Dixie County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Dixie County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Dixie County
Discover more details about our private chefs and their services.
The average age of our private chefs in Dixie County
Percentage of our women chefs in Dixie County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Dixie County.
Percentage of services with kids in Dixie County.
Maximum number of bookings for a personal chef by a single client in Dixie County.
Increase in the number of bookings for a chef from last year in Dixie County.
Languages spoken by our personal chefs in Dixie County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Dixie County.
Average timeframe from sending the request to booking.
How many chef services are booked in Dixie County each month?
Private chef reservations can vary seasonally depending on the destination. In Dixie County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Dixie County.
Cost of a private chef in Dixie County
The cost of hiring a private chef in Dixie County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Dixie County?
We mainly offer six types of cuisine in Dixie County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Dixie County!
Talk to our chefs in Dixie County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Dixie County? You’ll get it. Tell us about your event in Dixie County, and discover the best chefs who will customize every detail of your experience.
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