Private Chef in Donna
Rent one of our 21 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Donna
Since the first private chef joined Take a Chef in Donna in April 2016, more than 21 Private Chefs have joined our platform in Donna and offered their services as private chefs anywhere in Texas.
Starting in 2016, 44,394 guests have already enjoyed a chef in Donna. To book your chef in Donna, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,310 customized menu proposals, sending a total of 16,414 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 44,394 guests have enjoyed unique experiences with no hassle. Our guests in Donna usually book menus around 179 USD per person, including 4.47 courses, sharing an average of 5.29 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Donna.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
21 Private Chefs in Donna
Get to know more about our top rated Private Chefs in Donna












More than 44,300 guests have already enjoyed the experience
4.47 Chef
The guests in Donna have scored the experience with their Private Chef with a 4.47.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Donna received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Donna has been scored with a 4.82 on average.
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10,310 menus personalized by our Private Chefs in Donna
Every occasion is unique - make sure you have the right chef and menu for it!








Dill pernod crab salad served in toasted croustade cups
Roasted beet root with herbed whipped feta in phyllo (vegetarian)
Cajun deviled eggs with blackened shrimp
Smoked duck with blackberry bbq sauce served on an herbed crostini
Grilled peach and burrata salad with a champagne vinaigrette
Carrot soup with honey baked feta crumbles and garlic yogurt drizzle (vegetarian)
Roasted sweet corn gazpacho with crispy shallots and a cilantro creme fraiche (vegetarian)
Chilled roasted corn and crab soup with creme fraiche and chives
Herb and panko crusted halibut with a white wine buerre blanc
Brown butter pan seared sea scallops with a quinoa apple salad
Red wine and cranberry braised beef short ribs
Aubergine parmigiana with smoked tomato sauce (vegetarian)
Lemon blueberry ricotta cheesecake
Limoncello ricotta cake with blackberry sauce
Italian chocolate torte with espresso whipped marscapone
Black forest chocolate tart
Deviled eggs with a lump crab
Guacamole (vegetarian)
Chef salad
Crab dip with pita chips
Smashed fingerling potatoes (vegetarian)
Black beans or pinto beans (vegetarian)
Roasted veggies (vegetarian)
Honey glazed green beans (vegetarian)
Stuffed chicken lemon caper chicken
Chipotle chicken bowls
Lemon herb roasted chicken
Vegetable lasagna (vegetarian)
Cheesecake
Cranberry brie bites
Tiramisu cups
Mixed berry sorbet
Coconut breaded prawns
Octopus with citric salad and guava sauce
Canapé with burrata, tomato, basil and figs (vegetarian)
Trilogy patacón (shrimp, pork, chicken)
Lobster ravioli with seafood sauce
Scallops with cremolata pistacho
Ajiaco soup traditional
Vegetables au gratin with avocado emulsion (vegan)
Lamb wellington with tazatziki
Paella
Snapper papillote
Purple cabbage cream raviolis (vegetarian)
Chocolate volcano with baileys
Special tiramisu by chef
Passion fruit mousse oblea
Pavlova with merengue frances
Duxelle mushroom and brie tarts
Spanakovita
Chickpea felafel includes dip
Chickpea lentil soup (hearty)
Greek salad
Beef kabob with roasted vegetables, saffron basmati rice and kabob sauce
Seafood paella with chorizo (has good serving of protein starch vegetable)
Fried branzino with lemon caper sauce, risotto, roasted asparagus
Pan seared pesto salmon with pistachio cilantro rice and brocollini
Eggplant moussaka (vegetarian
Grilled lamb chops with mint chimichurri, cilantro lime rice, fried brussel sprouts
Baklava
Cheesecake
Guacamole and chips: a universally loved appetizer that showcases the fresh flavors of avocados (vegetarian)
Queso with chips: a creamy, spicy cheese dip served with warm tortilla chips. it's a classic tex-mex starter (vegetarian)
Nachos: tortilla chips topped with cheese, various toppings (like ground beef, beans, jalapeños, sour cream, and guacamole). (vegetarian option with beans only)
Creole deviled eggs: a twist on traditional deviled eggs, adding spicy mustard, the "holy trinity," and a dash of cayenne pepper for a creole kick
King ranch casserole: a comforting and flavorful casserole with layers of chicken, tortillas, cheese, and a creamy sauce, a tex-mex classic
Crispy or soft tacos: tex-mex tacos typically have fillings like seasoned ground beef or shredded chicken, lettuce, tomatoes, and cheese, served in crispy or soft tortillas. (vegetarian option with grilled vegetables)
Creole baked chicken: a simple yet dellcious option that uses creole seasoning to add a kick to baked chicken
Chili con carne: a rich and flavorful stew made with meat (usually beef), chili peppers, and spices
Sopapilla cheesecake bars: a dessert combining the flavors of sopapillas (fried pastry dough) and cheesecake
Tres leches cake: a moist cake soaked in three types of milk, topped with whipped cream
Beignets: square-shaped pieces of dough, fried until golden brown and covered in powdered sugar, a quintessential new orleans dessert often enjoyed with coffee
King cake: a festive pastry shaped like a ring and decorated with colored icing and sprinkles (gold, green, and purple), traditionally associated with mardi gras
Ahi tuna tiradito thin slices of premium-grade tuna, dressed with jalapeño, red onion, cilantro sprouts, and a drizzle of mexican dried chile oil. accompanied by baked tostadas, habanero ashes and black garlic aioli, salsa macha, and creamy avocado
Octopus ceviche, octopus cooked to perfection and citrus-cured with persian cucumber, red onion, cilantro, avocado and dried peppers. served with baked tostadas and habanero ashes and black garlic aioli
Usda prime skirt steak pan-seared skirt steak cooked to perfection, served with roasted seasonal vegetables, a fresh garden salad, house guacamole, blistered chiles, and roasted onion
Grilled usda prime ribeye with shrimp al ajillo,e topped with sautéed shrimp in white wine and mexican dried chiles. served with blistered chiles, roasted onion, and house-made chimichurri
Mole rojo chicken thighs juicy chicken thighs glazed with mole rojo, served with almond rice and grilled plantain
Tiramisu with espresso and bacanora liquor
Flan napolitano
Ahi tuna sashimi
Dragon roll
Green goddess roll (vegetarian)
White-truffle edamame dumplings (vegetarian)
Gulf shrimp cocktail, chimichurri & horseradish
Scallop aguachile verde with grilled shrimp
Heart-of-palm ceviche (vegetarian)
Arroz a la tumbada – mixed-seafood rice
Green goddess paella with mussels & shrimp
Grilled octopus, scallops & mussels
Heart-of-palm & oyster-mushroom paella (vegetarian)
Japanese surf-&-turf beef & salmon
Vegan bibimbap (vegetarian)
Glass-noodle stir-fry (vegetarian)
Dumpling dim sum
Matcha & strawberry mochi (vegetarian)
Mango ice-cream with matcha modak (vegetarian)
Green-tea cheesecake (vegetarian)
Mochi trio – matcha, mango & strawberry (vegetarian)
Black raspberry & white-chocolate semi-freddo
Coconut flan with rum syrup
Mandarin & mint sorbet (vegetarian)
Flourless chocolate cake with berries (vegetarian)
Tomato basil bruschetta
Spicy tuna tartare served with sliced english cucumber rounds
Shrimp ceviche, marinated with lemon and lime juice, ripe tomatoes, mango, red onion and parsley
Jumbo shrimp with zesty cocktail sauce
Crab cakes with wasabi aioli and pickled ginger
Shrimp spring rolls with julienned vegetables and sweet chili dipping sauce
Green baby mix blend, cherry tomatoes, cucumbers drizzled with homemade citrus vinaigrette
Wedge salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing
Gourmet salad mix with julienned cucumber, dried cranberries, toasted pine nuts, feta, homemade balsamic vinaigrette
Caesar salad with chopped romaine lettuce, homemade garlic-ciabatta croutons, parmesan ribbons, caesar dressing
Cioppino - spicy fish and shellfish stew, served with toasted baguette
The surf and turf – prime central cut filet mignon, garlic butter shrimps with creamy mashed potatoes and grilled asparagus
Linguine alla pescatore - seafood pasta with shrimps, scallops, black mussels and clams in buttery white wine and tomato sauce
Perfect seafood boil in a bag - crab, prawns, kiolbasa, red baby potatoes, corn
Mixed paella with chicken, chorizo, shrimps, bell pepper and sofrito
Skillet chocolate chip cookie with vanilla bean ice cream finished with caramel sauce
Banana foster with vanilla bean ice cream
Classic cheesecake with caramel sauce
Crème brulé with macarons and fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Donna.
What does a private chef service include in Donna?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Donna?
The price of renting a chef in Donna can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Donna?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 21 chefs available in Donna. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Donna who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Donna?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Donna
Discover more details about our private chefs and their services.
The average age of our private chefs in Donna
Percentage of our women chefs in Donna.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Donna.
Percentage of services with kids in Donna.
Maximum number of bookings for a personal chef by a single client in Donna.
Increase in the number of bookings for a chef from last year in Donna.
Languages spoken by our personal chefs in Donna.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Donna.
Average timeframe from sending the request to booking.
How many chef services are booked in Donna each month?
Private chef reservations can vary seasonally depending on the destination. In Donna, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Donna.
Cost of a private chef in Donna
The cost of hiring a private chef in Donna can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Donna?
We mainly offer six types of cuisine in Donna: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Donna!






Talk to our chefs in Donna
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Donna? You’ll get it. Tell us about your event in Donna, and discover the best chefs who will customize every detail of your experience.









