Private Chef in Dunkirk
Rent one of our 32 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Dunkirk
Since the first private chef joined Take a Chef in Dunkirk in August 2018, more than 32 Private Chefs have joined our platform in Dunkirk and offered their services as private chefs anywhere in Chautauqua County.
Starting in 2018, 66,541 guests have already enjoyed a chef in Dunkirk. To book your chef in Dunkirk, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 12,677 customized menu proposals, sending a total of 24,589 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 66,541 guests have enjoyed unique experiences with no hassle. Our guests in Dunkirk usually book menus around 166 USD per person, including 4.19 courses, sharing an average of 5.64 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Dunkirk.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
32 Private Chefs in Dunkirk
Get to know more about our top rated Private Chefs in Dunkirk












More than 66,500 guests have already enjoyed the experience
4.38 Chef
The guests in Dunkirk have scored the experience with their Private Chef with a 4.38.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Dunkirk received an average score of 4.75.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Dunkirk has been scored with a 4.8 on average.
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12,677 menus personalized by our Private Chefs in Dunkirk
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta with mozzarella, roasted garlic and basil
Fresh green salad (arugula, fennel, baby lettuce) with blood orange, olives and lemon viniagrette
Cravable charcuterie board with artisenal chesses, assorted italian meats and fruit spread, fresh seasonal fruit and accompaniments (crackers, nuts, dried fruit)
Seafood boil (medly of seafood in spicy butter sauce)
Mini crabcakes with lemon and old bay butter
Crab imperial stuffed lobster tail
Grilled halibut with lemon & caper sauce
Ny strip steak finished with herbed compound butter
Salmon stuffed with crab imperial
Classic chicken chesapeake
Homemade southern poundcake with ice cream and berries
Decadent chocolate and cheesecake brownie with macerated berries
Southern peach shortcake topped with bourbon & maple whipped cream
Scallop crudo with pickled radish and sorrel
Lobster and honey crisp apple salad with lemon aioli
Fried green tomatoes with pimento cheese (vegetarian)
Baba ghanoj with crostini and olive oil (vegetarian)
Lobster bisque with sherry cream
Mussels, clams and shrimp in saffron tomato sauce with thai basil and curried potato
Roasted maitake mushroom salad with parmesan crisps (vegetarian)
Beet salad with goat cheese and tarragon vinaigrette (vegetarian)
Maryland crab soup
Crab stuffed flounder with lemon aioli
Marinated grilled swordfish in brodo with spaghetti squash
Lobster risotto with tarragon pea purée
Grilled mahi-mahi with chimichurri
Lemon ricotta cake with blackberry compote
Coconut custard tart with lemongrass syrup (vegetarian)
Lavender flan with elderberry syrup
Flourless chocolate torte with mint coulis
Tuna tartare with sesame oil, avocado & sesame seeds 🍣🥑
Dragon oysters (grilled buttered oysters with seasonings) 🦪🔥
Smoked salmon with avocado, capers & dill (served in wooden spoons) 🥑🐟
Blood orange sea bass crudo with bottarga & marjoram 🍊🐟
Coconut curry lobster bisque 🦞🥥
Clams linguine in white wine garlic sauce 🍝🦪
Barramundi fish piccata with lemon butter capers sauce & roasted carrots 🐟🍋
Grilled octopus marinated in red wine vinegar, honey & oregano 🐙🍷
Scallops with pea lemony kale pasta 🌿🦪
Bailey’s white chocolate cheesecake 🍰🍫
Orange pistachio cake with mascarpone mousse 🍊🍰
Mochi ice cream (assorted japanese flavors) 🍡🍨
Oysters on the half shell- seasonal mignonette
Roasted oysters- herbs de provence butter, lemon
Roasted oysters- gochujang butter, sesame seeds, scallions
*sashimi- 3-4 types of seasonal fish served raw or lightly cooked *see premium fish upcharge
Salmon roe deviled eggs- lemon, mayonnaise, tarragon
Shrimp chawanmushi- savory custard with seasonal ingredients
Mini onigiri- rice balls with assorted stuffings, can include things like pickled plum, salmon, or *premium seafood
Seasonal fish ceviche - corn nuts or tortilla chips
Tuna tostadas- seared tuna, avocado, ancho chile mayo
Salmon aguachile- serrano pepper, lime pickled onion, avocado, morita chili oil
Billy bi- creamy mussel soup with saffron and white wine
Clams in broth - sake, dashi, mizunara
Citrus fennel arugula salad- orange supremes, pumpkin seeds, citrus vinaigrette
Lobster bisque- cream, sherry, mirepoix, tomato, thyme
French bistro salad - mixed green salad, radish, dijon vinaigrette
Olive oil roasted salmon- lemon, parsley, chimichurri sauce(2 sides)
Seared salmon- brown butter lemon sauce (2 sides)
Teriyaki salmon- grilled or broiled salmon with a light soy sauce mirin glaze
Grilled salmon- charred cherry tomato sauce(2 sides)
Grilled seasonal fish- lemon butter sauce (2 sides)
Miso glazed sablefish- soy, sesame, mirin (comes with rice and 1 additional side)
Bouillabaisse- shrimp, mussels, cod, scallops, optional lobster, fennel, saffron, tomato, toasted bread, (1 side)
Chorizo and clam stew (2 sides)
Creamy shrimp enchipotlada (2 sides)
Butter poached lobster- pernod lemon buerre blanc (2 sides)
Pan fried trout- garlic, herbs, olive oil, white wine(2 sides)
Miso donabe- simmered protein and veggies in a miso broth made in a traditional ceramic donabe(comes with rice and 1 additional side)
Apple tarte tatin -flaky crust, tart apples, salted caramel sauce, optional vanilla ice cream
Buttermilk panna cotta- seasonal fruit compote, pistachios
Classic or flavored crème brulee- choose your favorite flavor! a few of my current favorites are cereal milk, earl grey tea, and basil
Frolic in the feilds cake- lemon cake, raspberry filling, elderflower buttercream,
Gf lemon tart- caramelized cornflake crust, vanilla bean meringue,
Mexican hot chocolate lava cake- vanilla ice cream
Summer fruit pavlova- baked meringue, layered with whipped cream and fresh seasonal fruit
Aged strip carpaccio with parmegiano and truffle mousse
Cured kingfish
Baby beet and fig carpaccio with australian lime creme (vegetarian)
Amuse-bouche ( complementary from chef )
Burrata with smoked vegetables ( broccolini, tomatoes, pepper ) with prosciutto slices
Grill baby cabbage steak with parmegiano & truffle espuma (vegetarian)
Lobster ceviche with limestone lettuce
Japanese gyoza with ajinomoto sauce
Ny strip with demi-glace sauce served with ratatouille
Coq au vin
Ravioli with ricotta and spinach with truffle sauce (vegetarian)
Souvlaki with shrimp, organic vegetables with creamy tahini sauce
Lemon mousse with vanila crumbles
Cider-poached pears
Pumpkin tiramisu
Artisan cheese plate with nuts and honey
Wedge salad vegan dressing (vegetarian)
Jumbo lump crab cake corn veloute
Scallop and vanilla beurre blanc
Steak crostini
Caprese salad with figs (vegetarian)
Garlic confit hummus w grilled pita (vegetarian)
Arugula chive and apple champagne vinaigrette (vegetarian)
Waygu crostini with fig and truffle
Red wine braised short ribs, garlic confit mash and roasted seasonal vegetables
Spinach and artichoke stuffed chicken over mash and asparagus
Ratatouille or pumpkin goat cheese quiche (vegetarian)
Grilled ribeye with roasted vegetables and duck fat potatoes
Crème brûlée
Ny style cheesecake w strawberries
Panna cotta
Chocolate lava cake with raspberry coulis
Ginger carrot soup, coconut milk & orange zest
Grilled zucchini & corn skewers
Spiced beet hummus, crudité, & lentil crachers
Mini stuffed peppers, quinoa, marinated garlic & fresh herbs
Roasted delicata squash crostini w/ ricotta
Blue corn and spirulina guacamole
Mango & carrot salad w/ sesame- lime dressing
Spring rolls w/ green vegetables
Herbed cheese- stuffed potatoes
Roasted beet & sweet potato salad, arugula, walnuts & balsamic- honey glaze
Macerated kale salad with figs and goat cheese
Grilled orange glazed chicken
Herb crusted branzino, mixed greens, basil pesto & avocado -zucchini purée
Moroccan spiced tagine, grass-fed beef or chickpeas, preserved lemon, turmeric, saffron w/ cous cous
Strawberry & rhubarb crumble
Mango lassi cheesecake
Citrus olive oil cake
Blueberry lavender shortcake
Crudités hummus antipasto board (vegetarian)
Ceviche tostada
Pumpkin hummus+crudités (vegetarian)
Heirloom tomato sourdough bruschetta + ricotta (vegetarian)
Arugula caesar + lemon pepper shrimp
Baby arugula caesar + lemon pepper chicken breast
Green goddess soup purée+sourdough crostini (vegetarian)
Tempeh salad (vegetarian)
Black pepper glazed salmon
Baja chicken verde tacos
Funghi risotto (vegetarian)
Spiced lamb meatballs
Wild rice tabbouleh (vegetarian)
Chocolate truffle square + vanilla bourbon pecan ice cream
Ricotta nutella calzone+vanilla bean ice cream
Spiced chocolate mousse + vanilla bean ice cream
Market fruit + artisanal cheese + dark chocolate board
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Dunkirk.
What does a private chef service include in Dunkirk?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Dunkirk?
The price of renting a chef in Dunkirk can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Dunkirk?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 32 chefs available in Dunkirk. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Dunkirk who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Dunkirk?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Dunkirk
Discover more details about our private chefs and their services.
The average age of our private chefs in Dunkirk
Percentage of our women chefs in Dunkirk.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Dunkirk.
Percentage of services with kids in Dunkirk.
Maximum number of bookings for a personal chef by a single client in Dunkirk.
Increase in the number of bookings for a chef from last year in Dunkirk.
Languages spoken by our personal chefs in Dunkirk.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Dunkirk.
Average timeframe from sending the request to booking.
How many chef services are booked in Dunkirk each month?
Private chef reservations can vary seasonally depending on the destination. In Dunkirk, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Dunkirk.
Cost of a private chef in Dunkirk
The cost of hiring a private chef in Dunkirk can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Dunkirk?
We mainly offer six types of cuisine in Dunkirk: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Dunkirk!






Talk to our chefs in Dunkirk
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Dunkirk? You’ll get it. Tell us about your event in Dunkirk, and discover the best chefs who will customize every detail of your experience.









