Private Chef in DuPage County
Rent one of our 253 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in DuPage County
Since the first private chef joined Take a Chef in DuPage County in March 2017, more than 253 Private Chefs have joined our platform in DuPage County and offered their services as private chefs anywhere in DuPage County.
Starting in 2017, 29,259 guests have already enjoyed a chef in DuPage County. To book your chef in DuPage County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 16,243 customized menu proposals, sending a total of 180,436 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 29,259 guests have enjoyed unique experiences with no hassle. Our guests in DuPage County usually book menus around 174 USD per person, including 3.85 courses, sharing an average of 3.1 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in DuPage County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
253 Private Chefs in DuPage County
Get to know more about our top rated Private Chefs in DuPage County












More than 29,200 guests have already enjoyed the experience
4.61 Chef
The guests in DuPage County have scored the experience with their Private Chef with a 4.61.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in DuPage County received an average score of 4.78.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in DuPage County has been scored with a 4.78 on average.
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16,243 menus personalized by our Private Chefs in DuPage County
Every occasion is unique - make sure you have the right chef and menu for it!








French onion soup
Salad lyonnaise
Pâté en croûte
Escargots de bourgogne
Bouillabaisse
Beef bourguignon
Duck confit
Chocolate mousse
Crème brûlée
Tarte tatin
Madeleines
Nori wrapped tuna tempura- red caviar, chives, wasabi creme, siracha, asian slaw
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnuts
Szechuan dan dan noodles w/ground pork (spicy)
Kickass guacamole w/pomegranate, radish and fresh chips
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Salmon tartare- ginger, tobiko, avocado, jalapeno, crisp won ton skins
Smothered scampi on grilled ciabatta
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Tortilla española- caramelized onions, potatoes, spicy chorizo
Spanakopita- spinach, feta, phyllo
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Bacon-green apple- roasted shallot crusted salmon, mashed potatoes, lemon beurre blanc
Surf and turf w/sliced tenderloin and scampi, smashed redskins, grilled asparagus
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Snapper st. martin w/lemon, bananas and almonds, tomato couscous
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Zabaglione made to order, served warm over macerated fruits w/mint
Old fashion banana pudding w/nilla wafers
Toasted coconut mochi cake, matcha whipped cream
Bittersweet chocolate torte, hazelnut whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Passionfruit mousse, mandarin tapioca
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Asparagus - lemon confit, goat cheese, croutes
Artichoke hearts - stuffed with creamy cognac laced mushrooms
Gluten free vegetable tempura - squash, shiitake mushrooms, carrots, cauliflower, sweet and spicy soy sauce
Hummus - chickpea with crushed herbs, parsnip with roasted peppers, pita bread
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, croutons
Charred carrots - goat cheese, white balsamic vinaigrette, herbs
Med spread - cucumber, oven roasted tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, hummus, pita croutons
Lion's mane mushrooms - garlicky greens, crispy polenta, pomegranate vinaigrette
Mushroom cavetelli asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Polenta - smoked mushrooms, ricotta, basil
Onion risotto - leeks, shallots, pearl, spanish, red, green, black olives, red wine sauce
Potato gnocchi - kale and walnut pesto, caramelized onions, parmesan cheese
Berry crisp - oat streusel, vanilla whippy
Croastada - apple, orange, spices, vanilla gelato
Crème brulee - burnt sugar, vanilla, mixed berries
Bruschetta with tomato and basil
Caprese salad
Spaghetti aglio e olio
Chicken parmesan
Tiramisu
Panna cotta
Linguini and clams on the half shell – clams, white wine, garlic, mini linguini, herbs
Asparagus – lemon confit, goat cheese, croutes
Bruschetta – honey roasted tomatoes, seared belgian endive, balsamic
Smoked chicken skewers – balsamic glaze, oregano
Artichoke & fennel – shaved raw, lemon, olive oil, arugula
Arugula – truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Ahi tuna – shaved fennel, citrus vinaigrette, toasted almonds
Classic caesar – romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies
Uncaesar – endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies
Med spread – cucumber, oven-dried tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, avocado hummus
Lamb rotolo – spinach ricotta cheese-filled pasta, wood-fired lamb ragu, tomatoes, olives, mint
Mushroom cavatelli – asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Onion risotto – leeks, shallots, pearl, spanish, red, green, black olives, red wine sauce
Perciatelli – lobster, artichokes, tomatoes, chilies, basil
Seafood stew – bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth
Braciole – stuffed braised flank steak, herbs, parmesan cheese, tomato sauce
Pork milanese – breaded pork chop, honey roasted tomatoes, balsamic shallots
Beef bisteca - rosemary & garlic potatoes, portobello jus
Salmon - asparagus, black truffle vinaigrette
Halibut - capers, preserved lemons, butter, pomme fondant
Panna cotta – vanilla bean, fresh berry compote
Tiramisu – mascarpone mousse, coffee-soaked ladyfingers, cocoa
Croastada - peach & apricot, vanilla gelato
Bruschetta with tomato and basil
Antipasto platter
Fried calamari
Caprese salad
Filet mignon with red wine reduction
Lobster ravioli
Surf and turf (lobster tail and steak)
Chocolate lava cake with fresh fruit
Panna cotta
Tiramisu
Cannoli
Peperonata (stewed peppers with balsamic, basil, and mint)
Prosciutto wrapped figs with goat cheese, honey, and thyme
Acorn squash soup with turmeric and ginger
Mediterranean cucumber and tomato salad
Chickpea salad
Baked cod with lemon and garlic
Feta shrimp skillet
Greek roasted chicken and potatoes
Moroccan chickpea stew
Greek spaghetti
Apple cinnamon bursts
Cannoli
Pumpkin parfait
Prawn fennel and blood orange tartare with garlic crisp
Pan-seared monkfish with butter-poached and charred cauliflower, romesco, and sauce bonnefoy
Lobster and ricotta filled pasta with paprika, saffron and sauce fine herbs
Seafood paella
Herb crusted rack of lamb with couscous stir fry, pomegranate & harissa jus
Spiced chocolate gelato with kumquat marmalade and sherry infused whipped mascarpone
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in DuPage County.
What does a private chef service include in DuPage County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in DuPage County?
The price of renting a chef in DuPage County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 100 USD to 134 USD. For groups of 13 people or more, the price is 100 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 134 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in DuPage County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 253 chefs available in DuPage County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in DuPage County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in DuPage County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in DuPage County
Discover more details about our private chefs and their services.
The average age of our private chefs in DuPage County
Percentage of our women chefs in DuPage County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in DuPage County.
Percentage of services with kids in DuPage County.
Maximum number of bookings for a personal chef by a single client in DuPage County.
Increase in the number of bookings for a chef from last year in DuPage County.
Languages spoken by our personal chefs in DuPage County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in DuPage County.
Average timeframe from sending the request to booking.
How many chef services are booked in DuPage County each month?
Private chef reservations can vary seasonally depending on the destination. In DuPage County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in DuPage County.
Cost of a private chef in DuPage County
The cost of hiring a private chef in DuPage County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 100 USD to 134 USD per person.
For 13 people or more: 100 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 134 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in DuPage County!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in DuPage County?
We mainly offer six types of cuisine in DuPage County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in DuPage County!






Talk to our chefs in DuPage County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in DuPage County? You’ll get it. Tell us about your event in DuPage County, and discover the best chefs who will customize every detail of your experience.









