Private Chef in East Northport

Ceviche de pescado - citrus marinated fish with red onion, cilantro, jalapeño, avocado and crispy plantain chips

Watermelon and queso fresco salad

Shrimp empanadas with roasted tomato salsa

Grilled street corn (elote) - charred sweet corn with chipotle aioli, cotija cheese, lime, cilantro, and smoked paprika

Argentinian chimichurri ribeye - ribeye steak with roasted garlic mashed potatoes, grilled asparagus, and classic chimichurri

Mojo citrus chicken - grilled chicken marinated with garlic, lime, and orange, served with cilantro rice and black beans

Brazilian seafood moqueca - traditional coconut seafood stew with vegetables, jasmine rice, and farofa

Coffee-rubbed skirt steak with chimichurri, roasted potatoes, grilled vegetables, and avocado salad

Dulce de leche tres leches cake

Passion fruit panna cotta with mango coulis and coconut crumble

Aceitunas, selection of marinated olives from spain

Tortilla española, traditional spanish omelet of organic eggs, confit potatoes, spanish onions

Patatas bravas, crispy potatoes, salsa brava, pimentón, garlic allioli

Croquetas cremosas, creamy croquettes, mushroom, chorizo or bacala

Blue cheese stuffed dates, wrapped in bacon and roasted until crispy

Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough

Pan con tomate ,grilled pan crystal bread with tomato salmorejo and olive oil

Pimientos de padron, blistered shishito peppers, coarse sea salt

Brócoli con ajo blanco, roasted broccoli, marcona almond , sumac, raisins, mint

Empanadillas gallegas, tuna, hard boiled eggs, chopped olives

Pescaíto frito, marinated dogfish battered with garbanzo flour

Tortilla española with sardines escabeche, traditional spanish omelet of organic eggs, confit potatoes, spanish onions

Marinated makerel, roasted peppers, onions, raisins, confit potatoes

Garbanzo, apricots, chorizo, mint, pimenton

Pulpo a gallega, octopus cooked long and slow, confit potatoes, pimenton, olives

Stuffed piquillo peppers with rice, and braised oxtail or seafood

Ajo blanco, white gazpacho, made with almonds, bread, olive oil, garlic, grapes

Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough bread

Setas al ajillo, sautéed button mushrooms in a garlic and sherry wine sauce, side of charred sour dough

Fideus – a catalan-style dish like paella, but made with thin, toasted noodles instead of rice. rich, smoky, and deeply caramelized on the bottom, it’s built for bold flavors — seafood, veg, or meat — and meant to be shared

Lomo de cerdo andaluz grilled pork loin marinated with garlic and smoked paprika, topped with caramelized onions. served over roasted potatoes with a sherry herb sauce

Bacalao a la vizcaína – salt cod gently simmered with garlic potatoes, sweet onions, roasted red peppers, and briny olives. a bold, basque-inspired dish with deep coastal flavor

Steak com fritas, asturian style – grilled steak with cider-braised onions, crisp fries, and smoky paprika butter

Andaluz seafood stew – rustic tomato and pepper broth simmered with clams, mussels, shrimp, squid, fish, and spiced sausage — bold, coastal flavors from the south of spain

Rabo de toro andalusian-style oxtail stew, braised until tender in rioja wine with aromatics and saffron — rich, deep, and comforting

Paella mariscos seafood paella made with saffron rice, shrimp, clams, mussels, and calamari

Paella de monte country-style paella with saffron rice, wild game meat rabbit, guinea hen, and rosemary

Paella ibérica saffron rice cooked with ibérico pork, spanish chorizo, and smoked paprika

Traditional paella original valencia-style paella with saffron rice, chicken, rabbit, green beans, and garrofón beans

Crema catalan

Arroz de leche

Basque cheesecake

Many other options available let’s chat!

“chicken parm fritter”: crispy croquette of chicken confit with parmigiano reggiano mornay, spicy tomato ragu

Heirloom tomato salad: sliced heirloom tomato, heirloom cherry tomato, mint and basil foam, merlot vinegar

“caesar” salad: wedge of romaine, caesar dressing, sicilian anchovy, lemon, spicy breadcrumb

Fluke crudo: sliced fluke, cauliflower, bottarga, salmorigilo

"bucatini and clams": shellfish tomato bisque, little neck clams, guanciale, mint, basil

Fusilli: braised lamb, tomato ragu, marsala wine, pecorino, basil

Spaghetti: bottarga, italian herbs, lemon, spicy breadcrumbs

Orecchiette: sweet corn and cherry tomato, guanciale, ricotta, spicy garlic and walnut “gremolata”

“bistecca alla fiorentina”, tuscan style ny strip steak, asparagus, roasted tomato purée, caramelized fennel and onion, marsala rosemary jus

Sous vide swordfish, farro and broad beans, charred broccolini, sauce verte, garlic scape pesto

Chicken: sous vide then pan roasted chicken breast, chicken thigh roulade with duxelles and herbs, tuscan kale, parsley veloute

Veal chop parmigiana: breaded bone in veal chop, tomato and mozzarella, side of pasta or broccoli rabe

Branzino: lemon caper butter sauce, orzo with sundried tomato, sautéed green beans

“ferrero rocher cake”: layered chocolate vanilla cake, chocolate mousse, chocolate ganache, hazelnuts, vanilla ice cream

Panna cotta: vanilla panna cotta, blackberry compote, mint

Olive oil cake: olive oil cake, whipped cream, lemon curd, mint

Lemon ricotta cake: lemon curd, blueberry compote, whipped cream

Frisee aux lardons, chicory salad with a warm bacon shallot vinaigrette, and a soft-poached egg

Oysters, mignonette, cocktail sauce, horseradish

Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian

Crab and corn fritters, remoulade

Peel and eat spicy shrimp old bay or slap yo mama mild or hot

Cajun crab cakes, tabasco aioli

Gulf shrimp with sweet corn coulis

Blue crab beignets (parties of 8 ppl max)

Mini mufuletta sliders, the quintessential new orleans sandwich of cured meats, cheese, and tangy olive salad piled onto a small bun

Blue crab with charred corn succotash

Creole sausage croquettes

-shrimp and grits

Okra mac and cheese with andouille sausage

Spicy crab spaghetti, jalapeno, lemon, butter

Shrimp po’boy, 5" sized, shredded lettuce, herb mayonnaise, pickles

Creole crab croquettes

Gumbo, sea food and chicken, or as you wish, dark roux, okra, sofrito, rice

Shrimp or craw fish etoufee, rice

Jambalaia, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions

Pastalaya, pasta, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions

Lousiana dirty rice, anduille sausage, tomatoes, sofrito, blackend fish of the day

Crawfish/lobster or shrimp bisque with seafood & andouille sausage

Shrimp and crab gumbo, white rice, crispy okra

Chicken and pork gumbo, white rice, crispy okra

Assorted french pastires

Arroz de leche

Banana foster crepes

Miso soup shots mini servings of classic miso soup with tofu, wakame, and scallion. warm and comforting, a nice contrast to the cold sushi rolls

Edamame with sea salt & lemon zest lightly steamed young soybeans, sprinkled with sea salt and a hint of lemon

Mini shrimp ceviche shots cooked shrimp marinated in lime, cilantro, and a touch of chili, served in small shot glasses. light, vibrant, and visually appealing

Cucumber & avocado sunomono thinly sliced cucumber and avocado in a sweet rice vinegar dressing, garnished with sesame seeds. refreshing, crisp, and palate-cleansing

Spicy tuna tartar on crispy wontons minced tuna mixed with a mild spicy mayo, served on bite-sized crispy wonton chips

Nori-wrapped cream cheese & smoked salmon bites small nori rolls with cream cheese, smoked salmon, and cucumber

Boricua roll-a bold puerto rican-inspired sushi roll featuring skirt steak, sweet plantains, creamy avocado, and cream cheese, wrapped in seasoned rice and nori. a perfect balance of savory, sweet, and creamy flavors with a local twist

Classic california roll – imitation crab, avocado, cucumber, seasoned rice, nori

Spicy tuna roll (beginner-friendly) – canned or pouch tuna mixed with sriracha mayo, cucumber

Veggie delight roll – avocado, carrot, cucumber, pickled radish

Matcha tiramisu cups a playful twist on classic tiramisu using matcha instead of coffee, layered with mascarpone and light sponge cake

Yuzu panna cotta creamy, delicate panna cotta flavored with bright, citrusy yuzu. served in small glasses and garnished with a candied citrus peel

Fried ice cream with sesame crunch a scoop of ice cream (vanilla, matcha, or coconut) coated in a crispy sesame crust, lightly fried, and drizzled with chocolate or caramel sauce. garnished with fresh berries or microgreens for color

Mango sticky rice bites mini portions of sweet coconut sticky rice served with fresh mango slices and a drizzle of coconut cream. a classic tropical dessert, bite-sized and elegant

Market greens salad: charred white asparagus, cherry tomatoes, fresh herbs, shallot vinaigrette

Choice of: fresh baked pastry basket, mini paasionfruit yogurt parfait, or seasonal fruit platter

Eggs benedict, poached eggs, cured salmon or smoked ham, toasted english muffin, hollandaise

Challah french toast, mixed berries, whipped mascarpone, vermont maple

Grilled skirt steak, ramp salsa verde

Roasted baby potatoes, fine herbs, caramelized onion

Grilled asparagus, crispy shallots, lemon vinaigrette

Portobello mushroom fill with goat cheese, parmesan truffle foam

Beef carpaccio with arugula salad and fresh parmesan cheese

Garlic butter clams with baguette toast

Focaccia bruschetta with fresh mozzarella,tomato and basil

Arancini filled with goat cheese and garlic aioli

Octopus marinated with kalamata olives, roasted yellow potatoes with parmesan,garlic aioli sauce

Salmon tartar cornet,cream cheese,parmesan foam

Eggplant parmigiana

Greek salad with jumbo shrimp

Chicken skewers with tzatziki sauce

Prawns risotto,coral tuile, watercress salad with lemon vinaigrette

Tenderloin with demi glace sauce,potato gratin,green pea puree, sauteed asparagus

Black spaghetti frutti di mare

Lamb chop's,demi glace sauce,green peas, butternut squash puree

Potato gnocchi, ossobuco sauce with bacon and almond crumble

Fresh ravioli pasta filled with ricotta cheese and spinach,salmon ,truffle butter sauce

Sparkling wine mousse, raspberry coulis,chocolate tuille

Tiramisú

Crême brûlée

Burnt cheese cake with pistachio and white chocolate ganache

Opera cake

Sheep’s milk ricotta crostata buttery shortcrust tart filled with sheep’s milk ricotta, lemon zest, and honey, topped with fresh mint

Supplì alla romana crispy risotto and tomato croquettes filled with melted mozzarella

Seasonal green salad fresh seasonal greens tossed in a shallot-honey vinaigrette

Scallop crudo thinly sliced raw scallops with pickled mustard seeds, lemon, olive oil, and fennel confit

Cucumber panzanella salad crisp cucumbers, cherry tomatoes, red onions, dill, and feta tossed with house-made croutons in a light vinaigrette

Radicchio & greens salad radicchio and seasonal greens with gorgonzola, sliced pears, raisins, toasted almonds, and white wine vinaigrette

Fresh market east coast oysters served on the half shell with mignonette, cocktail sauce, and freshly grated horseradish

Vitello tonnato thinly sliced seared veal loin served chilled with a creamy tuna-caper emulsion and seasonal greens

Zucchini fritters crispy zucchini fritters served with greek yogurt and herbs

Caprese fresh mozzarella, heirloom tomatoes, basil, finished with traditional aged balsamic

Burrata confit tomatoes, charred sourdough, shaved asparagus, finished with a parmesan vinaigrette

Sepia in umido tender cuttlefish braised in tomato, garlic, white wine, and olive oil, served with bread

Saltimbocca thin slices of chicken or pork tenderloin topped with prosciutto and sage, pan-cooked in butter and white wine

Bucatini all’amatriciana thick hollow pasta in a tomato sauce spiced with chili flakes, guanciale, red onions, and parsley

Pappardelle alla bolognese wide ribbon pasta tossed in a slow-cooked ragù of beef and italian sausage

Spaghetti alla carbonara spaghetti tossed in a velvety emulsion of egg yolks and butter, finished with crispy guanciale

Bavette cacio e pepe bavette pasta with olive oil, coarsely ground black pepper, pecorino, and parmigiano cheese. simple and bold

Linguine alle vongole linguine with clams, gently sautéed with garlic, chili, white wine, and parsley. classic and coastal

Linguine aglio, olio e pecorino linguine tossed with garlic-infused olive oil and finished with grated pecorino. simple, bold, and timeless

Pappardelle with italian sausage and broccolini wide ribbons of pasta tossed with sautéed broccolini, crumbled italian sausage, red chili flakes, onions, and shaved parmesan

Tagliatelle ai funghi fresh tagliatelle with sautéed seasonal wild mushrooms, onions, cream, sage, and parmesan

Tagliatelle all’astice fresh tagliatelle with lobster, tomato paste, chili flakes, a touch of cream, and chervil

Wild mushroom risotto creamy arborio rice with seasonal wild mushrooms, fresh herbs, and a touch of parmesan

Spaghetti puttanesca, pungent, briny sauce from southern italy made with olives, anchovies, capers, and a chunky tomato base

Spaghetti alla puttanesca southern italian classic with olives, anchovies, capers, garlic, chili, and chunky tomato sauce. briny, bold, and unmistakably vibrant

Pappardelle al cinghiale hand-cut pappardelle tossed in a rich, slow-braised wild boar ragù with chianti, rosemary, juniper, and tomato. a hearty tuscan staple, deep with forest flavors and rustic soul

Seafood risotto arborio rice simmered with shrimp, clams, mussels, and calamari in a rich seafood broth, finished with fresh herbs

Risotto alla milanese classic saffron-infused risotto cooked with parmesan cheese and butter for a luxurious, golden finish

Barolo risotto risotto cooked slowly with barolo wine, braised beef or sausage, and finished with parmesan for a deep, rich flavor

Melanzane alla barchetta roasted eggplant boats stuffed with tuna, breadcrumbs, calabrian chili, and olive oil, served warm

Porchetta crispy, herb-rubbed pork belly, slow-roasted and rolled, served with pan jus, your choice of mashed or twice-roasted smashed potatoes, and seasonal vegetables sautéed in garlic and olive oil

Roasted branzino mediterranean sea bass, roasted with herbs and charred lemon, served with your choice of mashed or smashed potatoes, and sautéed seasonal greens with olive oil and garlic

Pollo alla’diavola spicy marinated whole roasted chicken, served with tuscan-style roasted potatoes or mashed potatoes, and sautéed seasonal greens with garlic and olive oil

Arista di maiale tuscan-style roasted pork shoulder, seasoned with garlic and herbs, served with twice-roasted smashed potatoes or mashed potatoes, seasonal vegetables, and pan jus

Pork chop alla’scapariello pan-roasted pork chop with italian sausage, broccolini, and cherry peppers, served with crispy potatoes or mashed potatoes

Pan-seared wild atlantic salmon served over wilted seasonal greens with your choice of mashed, roasted, or crispy potatoes

Grilled lamb chops with creamy polenta, braised escarole, and a mint-pistachio gremolata

Bistecca alla fiorentina thick-cut tuscan-style steak, grilled to temperature, served with rosemary roasted potatoes and herb compound butter

Filet mignon center-cut tenderloin steak, cooked to temperature, served with potatoes any style, sautéed greens, and herb compound butter

Melanzane alla parmigiana breaded eggplant layered with marinara, mozzarella, and parmesan, baked until golden. served with crispy garlic-rosemary potatoes

Vegetarian lasagna layers of fresh pasta, mozzarella, rich tomato ragu, creamy béchamel, and parmigiano-reggiano, baked to golden perfection

Polenta with mushrooms and gorgonzola creamy polenta topped with sautéed wild mushrooms and a drizzle of melted gorgonzola cheese

Pampanella slow-roasted pork belly marinated with garlic, chili, paprika, and herbs, served with soft polenta

Assorted italian pastires

Pannacotta al limone

Dessert cheeses with almonds and honey

Tiramisu

Many other options available let’s chat!