Private Chef in East Ridge
Rent one of our 20 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in East Ridge
Since the first private chef joined Take a Chef in East Ridge in November 2020, more than 20 Private Chefs have joined our platform in East Ridge and offered their services as private chefs anywhere in Tennessee.
Starting in 2020, 5,461 guests have already enjoyed a chef in East Ridge. To book your chef in East Ridge, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 903 customized menu proposals, sending a total of 2,765 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 5,461 guests have enjoyed unique experiences with no hassle. Our guests in East Ridge usually book menus around 162 USD per person, including 3.31 courses, sharing an average of 7.28 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in East Ridge.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
20 Private Chefs in East Ridge
Get to know more about our top rated Private Chefs in East Ridge












More than 5,400 guests have already enjoyed the experience
4.36 Chef
The guests in East Ridge have scored the experience with their Private Chef with a 4.36.
4.57 Food quality
The quality of the menus cooked by our Private Chefs in East Ridge received an average score of 4.57.
4.57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.57 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in East Ridge has been scored with a 4.86 on average.
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903 menus personalized by our Private Chefs in East Ridge
Every occasion is unique - make sure you have the right chef and menu for it!








Garden salad or caesar salad
Three cheese baked macaroni or sweet potato casserole or cajun mashed potatoes or garlic mashed potatoes or white rice / yellow rice
Collard greens or garlic grilled asparagus or sautéed green beans or sweet country yams or steamed corn or stewed okra & tomatoes or steamed broccoli
Hawaiian rolls or garlic sticks / garlic bread or dinner rolls
Sweet chili glazed meatballs
Drumette wings
Salmon bites
Spinach & artichoke dip
Blackened shrimp skewers
Stuffed mushrooms
Buffalo chicken dip
Orzo pasta salad
Deviled eggs
Seafood pasta salad
Italian pasta salad
Caprese salad skewers
Seafood gumbo
Chicken & sausage gumbo
Smothered chicken
Smothered pork chops
Cajun salmon $2 pp
Sweet chili glazed salmon $2 pp
Bbq baked chicken
Lemon pepper baked chicken
Honey lemon chicken wings
Herb roasted chicken
Roasted turkey
Honey glazed ham
Glazed pork chops
Shrimp etouffée $2pp
Herb grilled lamb chops $3 pp
Baked gouda grits (with choice of seafood or meat)
Ahi tuna salad
Falafel with hummus/tzatziki (vegetarian)
Charcuterie board
Chicken pesto with pasta/orzo
Gnocchi with pesto and sun-dried tomatoes (vegetarian)
Baked ziti
Causa rellena (salmon or egg)
Filet mignon (poivre, truffle, etc.)
Chicken cordon bleu
Miso maple glazed salmon
Risotto with mushrooms (vegetarian)
Red velvet cake
Key lime tart
Praline creme brulee
Tres leche cake (classic or with berries/dulce de leche)
Artisanal cheese & charcuterie with seasonal accompaniments
Baked brie en croûte
Frisée & butter lettuce salad, champagne vinaigrette
Caramelized onion & goat cheese tartlet
Alaskan halibut, beurre blanc
Duck breast, orange gastrique
Coq au vin, red wine, pearl onions
Herb-roasted pork tenderloin, dijon, apple cider jus
*main course will be served with pommes purée, haricots verts
Dessert du chef
Mixed greens salad with balsamic vinaigrette
Caesar salad with parmesan & garlic croutons
Baby spinach salad with strawberries, candied pecans & light vinaigrette
Jumbo shrimp cocktail with house cocktail sauce
Crab cakes with lemon aioli
Lobster bisque (creamy, herb-finished)
Filet mignon & lobster tail (signature) grilled filet with garlic herb butter butter-poached lobster tail served with: garlic mashed potatoes roasted asparagus drawn butter
Steak & garlic butter shrimp seared steak with herb finish jumbo shrimp in garlic butter served with: roasted herb potatoes sautéed green beans
Salmon & crab pan-seared salmon lump crab meat with light lemon butter sauce served with: wild rice garlic broccolini
Steakhouse chicken & shrimp grilled herb chicken breast garlic butter shrimp served with: creamy mashed potatoes roasted seasonal vegetables
Vegetable plate (optional vegetarian) seasonal roasted & sautéed vegetables served with: wild rice or herb potatoes garlic butter finish
Salted caramel cheesecake – creamy cheesecake drizzled with salted caramel sauce and topped with a graham cracker crust
Dark chocolate mousse with raspberry coulis – rich, velvety chocolate mousse topped with fresh raspberries and a drizzle of raspberry sauce
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder
Crème brûlée apricot&strawberry cheesecake
Baked gouda grits (with choice of seafood or meat)
Artichoke dip with crostini (vegetarian)
Grilled chicken or shrimp homemade caesar salad
Ahi tuna wontons
Filet mignon (various preparations)
Chicken marsala
Blackened chicken with cajun dirty rice
Bourbon glazed salmon
Eggplant parmesan (vegetarian adaptation available)
Apple tarte tatin with vanilla ice cream
Peach cobbler
Brownie triple ganache cake
Classic vanilla creme brulee
Tamarind-glazed chicken skewers
Paneer tikka bites
Chaat puri cups
Butter chicken meatballs
Chicken vindaloo
Cashew-coconut vegetarian korma
Saag jackfruit
Chaat-style potato & chickpea salad
Basmati rice with cardamom & bay leaf
Orange cardamom panna cotta
Miso soup with tofu & scallions
Seaweed salad with sesame dressing
Cucumber sunomono salad
Garlic soy steak bites – marinated sirloin with sesame garlic sauce
Chicken gyoza (pan-seared dumplings)
Vegetable tempura with light soy dip
Crispy shrimp tempura with sweet chili sauce
Spicy tuna tartare on crispy rice – seared rice cakes topped with spicy tuna
Hibachi steak garlic butter steak (sliced) served with: hibachi fried rice sautéed vegetables (zucchini, onion, carrot) yum yum sauce
Teriyaki salmon glazed pan-seared salmon served with: steamed jasmine rice garlic broccolini teriyaki drizzle
Hibachi chicken grilled chicken with house sauce served with: fried rice sautéed vegetables ginger sauce
Garlic butter shrimp jumbo shrimp in garlic butter served with: garlic noodles stir-fried vegetables citrus soy glaze
Vegetable hibachi (vegetarian option) mixed seasonal vegetables served with: fried rice or garlic noodles teriyaki glaze sesame finish
2. matcha ice cream sandwich – green tea ice cream between cookies
Banana spring rolls – crispy banana rolls with caramel sauce
Matcha cheesecake
Fried cheesecake bites
Artisanal cheese & charcuterie with seasonal accompaniments gf
Cast-iron cornbread, served with whipped chili-honey butter
Grilled stone fruit
Fig jam & burrata, prosciutto flatbread
Smoked salmon lox spread
Caramelized onion mushroom tartlet gf
“ i can make any dish you want let’s connect and i’ll customer make this amazing
Chimichurri short rib
Alaskan halibut, potato puree, burre blank white wine sauce
Triple chocolate torte
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in East Ridge.
What does a private chef service include in East Ridge?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in East Ridge?
The price of renting a chef in East Ridge can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 119 USD to 144 USD. For groups of 13 people or more, the price is 119 USD per person. For groups of 7 to 12 people, the cost is 127 USD per person. For groups of 3 to 6 people, the rate is 152 USD per person, and for 2 people, the price is 144 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in East Ridge?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 20 chefs available in East Ridge. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in East Ridge who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in East Ridge?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in East Ridge
Discover more details about our private chefs and their services.
The average age of our private chefs in East Ridge
Percentage of our women chefs in East Ridge.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in East Ridge.
Percentage of services with kids in East Ridge.
Maximum number of bookings for a personal chef by a single client in East Ridge.
Increase in the number of bookings for a chef from last year in East Ridge.
Languages spoken by our personal chefs in East Ridge.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in East Ridge.
Average timeframe from sending the request to booking.
How many chef services are booked in East Ridge each month?
Private chef reservations can vary seasonally depending on the destination. In East Ridge, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in East Ridge.
Cost of a private chef in East Ridge
The cost of hiring a private chef in East Ridge can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 119 USD to 144 USD per person.
For 13 people or more: 119 USD
For 7 to 12 people: 127 USD
For 3 to 6 people: 152 USD
For 2 people: 144 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in East Ridge?
We mainly offer six types of cuisine in East Ridge: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in East Ridge!






Talk to our chefs in East Ridge
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in East Ridge? You’ll get it. Tell us about your event in East Ridge, and discover the best chefs who will customize every detail of your experience.









