Private Chef in East Stroudsburg
Rent one of our 62 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in East Stroudsburg
Since the first private chef joined Take a Chef in East Stroudsburg in December 2016, more than 62 Private Chefs have joined our platform in East Stroudsburg and offered their services as private chefs anywhere in Monroe County.
Starting in 2016, 27,335 guests have already enjoyed a chef in East Stroudsburg. To book your chef in East Stroudsburg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,053 customized menu proposals, sending a total of 8,843 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 27,335 guests have enjoyed unique experiences with no hassle. Our guests in East Stroudsburg usually book menus around 174 USD per person, including 4.82 courses, sharing an average of 5.3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in East Stroudsburg.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
62 Private Chefs in East Stroudsburg
Get to know more about our top rated Private Chefs in East Stroudsburg












More than 27,300 guests have already enjoyed the experience
4.55 Chef
The guests in East Stroudsburg have scored the experience with their Private Chef with a 4.55.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in East Stroudsburg received an average score of 4.88.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in East Stroudsburg has been scored with a 4.87 on average.
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4,053 menus personalized by our Private Chefs in East Stroudsburg
Every occasion is unique - make sure you have the right chef and menu for it!








Shrimp roll w/ firecracker sauce
Steak egg rolls filet tips, caramelized onions, mushrooms, horseradish aioli
Tempura cauliflower w/ firecracker sauce (vegetarian)
Lamb sliders
Mac n cheese w/ chorizo & peppers
Bbq eggroll w/ mac n cheese
Mixed green salad (vegetarian)
Pasta salad broccoli, cherry tomatoes, zucchini, red pepper, black olives, asiago, basil (vegetarian)pasta salad broccoli, cherry tomatoes, zucchini, red pepper, black olives, asiago, basil (vegetarian)
Chimmichuri steak w/ pineapple jalapeño shrimp and spanish rice
Chicken francese
Jerk short rib, mashed potatoes
Vegetarian lasagna roll-ups (vegetarian)
French toast w/ rum berry compote & vanilla bean mascarpone
Oreo amaretto ice cream
Mango mojito sorbet (vegetarian)
Warm chocolate & caramel brownie
“chicken parm fritter”: crispy croquette of chicken confit with parmigiano reggiano mornay, spicy tomato ragu
Heirloom tomato salad: sliced heirloom tomato, heirloom cherry tomato, mint and basil foam, merlot vinegar
“caesar” salad: wedge of romaine, caesar dressing, sicilian anchovy, lemon, spicy breadcrumb
Fluke crudo: sliced fluke, cauliflower, bottarga, salmorigilo
"bucatini and clams": shellfish tomato bisque, little neck clams, guanciale, mint, basil
Fusilli: braised lamb, tomato ragu, marsala wine, pecorino, basil
Spaghetti: bottarga, italian herbs, lemon, spicy breadcrumbs
Orecchiette: sweet corn and cherry tomato, guanciale, ricotta, spicy garlic and walnut “gremolata”
“bistecca alla fiorentina”, tuscan style ny strip steak, asparagus, roasted tomato purée, caramelized fennel and onion, marsala rosemary jus
Sous vide swordfish, farro and broad beans, charred broccolini, sauce verte, garlic scape pesto
Chicken: sous vide then pan roasted chicken breast, chicken thigh roulade with duxelles and herbs, tuscan kale, parsley veloute
Veal chop parmigiana: breaded bone in veal chop, tomato and mozzarella, side of pasta or broccoli rabe
Branzino: lemon caper butter sauce, orzo with sundried tomato, sautéed green beans
“ferrero rocher cake”: layered chocolate vanilla cake, chocolate mousse, chocolate ganache, hazelnuts, vanilla ice cream
Panna cotta: vanilla panna cotta, blackberry compote, mint
Olive oil cake: olive oil cake, whipped cream, lemon curd, mint
Lemon ricotta cake: lemon curd, blueberry compote, whipped cream
Roasted beet salad with goat cheese, citrus & pistachios (vegetarian)
Mini miso lobster rolls
Bulgogi beef dumplings
Sweet corn agnolotti with brown butter & sage (vegetarian)
Peruvian ceviche with aji amarillo & crispy yuca
Scallop aguachile verde
Za’atar-spiced lamb kofta with labneh, cucumber & toasted couscous
Soy braised chicken
Parmesan polenta with mushroom ragu (vegetarian)
Black sesame panna cotta with kinako crumble
Dark chocolate tart with sea salt & olive oil
Yogurt panna cotta with cardamom-orange syrup & berries
Golden, crispy croquettes filled with sweet caramelized onions, juicy honeycrisp apple, creamy goat’s cheese, and a luxurious hint of truffle
Toasted ciabatta bruschetta drizzled with fragrant basil and garlic evoo, topped with juicy fresh tomatoes, creamy italian mozzarella, and delicate slices of prosciutto
Tortilla de patatas – a classic spanish potato and onion omelette, perfectly golden and tender, served with authentic, creamy garlic aioli,
Crispy arborio rice crowned with delicate marinated tuna tataki, tangy pickled red onion, and a bold wasabi drizzle
French pâté - rich, savory french pâté served with crispy toasted baguette slices and topped with sweet, caramelized onion jam
Crispy calamari served with creamy homemade garlic aioli and a sweet, spicy garlic-chili thai sauce
Gambas al ajillo – succulent jumbo shrimp pan-seared to perfection, topped with crisp garlic chips and finished with a dramatic brandy flambé
Croquetas de jamón y queso – jumbo golden, crispy croquettes filled with savory iberian ham and creamy manchego cheese, lightly fried to perfection and finished with a drizzle of traditional spanish salmorejo
Hand-cut traditional french steak tartare, delicately seasoned and full of bold, fresh flavor, paired with light and crispy wonton crackers
Salmon & avocado tartare—fresh, buttery salmon and creamy avocado delicately marinated with ginger, wasabi, sesame seeds, chives, dijon mustard, and a splash of lemon juice
Panko-breaded chicken or pork bites, marinated with fresh parsley, garlic, and lemon juice for vibrant flavor, then topped with zesty spicy mayo dip
Butternut squash & coconut milk soup – silky, velvety, and infused with natural sweetness, finished with a sprinkle of roasted pistachios,
Authentic paella valenciana – prepared with traditional countryside ingredients or fresh seafood, slow-cooked to perfection for rich, smoky flavors and a golden socarrat that captures the true essence of spain,
Arròs negre – a rich paella-style rice infused with squid ink for deep, savory flavor, topped with fresh shellfish and finished with the signature taste of the mediterranean coast
Fideuà – a traditional mediterranean specialty, reminiscent of paella, prepared with delicate short noodles slowly simmered in a rich, savory fish broth for deep, authentic flavor
Mushroom & truffle risotto – velvety arborio rice enriched with earthy mushrooms and decadent truffle, topped with tender steamed asparagus
Ribeye or ny strip – expertly cooked to perfection and topped with vibrant argentinian chimichurri, accompanied by a delicate potato garnish
Pan-seared sea bass – perfectly seared and finished in a bright lemon-caper butter sauce, accompanied by a medley of roasted asparagus
Pecan pie with whipped cream – a southern classic, rich and nutty with a sweet filling and buttery crust
French raspberry bavarois – silky, delicate raspberry mousse crowned with fresh chantilly, a buttery shortbread crumble, and plump, juicy raspberries
Lemon and lime infused crème brûlée - a velvety, rich custard delicately infused with fresh lemon and lime zest, topped with a perfectly caramelized sugar crust for a crisp, golden finish
Italian tiramisu - layers of delicate espresso-soaked ladyfingers nestled beneath a silky mascarpone cream, dusted with rich cocoa powder
Honey crisp apple crumble - warm, tender honey crisp apples baked under a buttery, golden crumble, served with creamy vanilla ice cream and finished with a vibrant raspberry coulis
Buratta
Beets avo salad
Shrimp bruschetta
Herb salmon
Mediterian roasted bronzino
Lobster and shrimp fra diablo
Clam’s linguini
Mediterian chicken
Penne vodka
1/2 roasted chicken
Alfredo
Chicken murphy
Bacon wrapped 8oz file with shrimp
Bone in ribeye with chimichurri
Tuscan chicken
Assorted options
Mango sorbet
Mediterranean platter: smoked paprika hummus, spain salmorejo, zuchinni baba ghanoush served with pita bread and assorted vegetables
Deep fried panko breaded broccoli stems with cilantro mojo picón dip
Olive and caper tapenade with rosemary and raisin crackers
Guac and homemade potato crisps
Butternut squash & coconut milk soup served with roasted pistachios
Lentil and raisin salad with honey, curry, lemon juice and chive vinaigrette
Pan seared bella mushroom with argentinian chimichurri
Vegan arancini with pesto center
Avocado and pineapple salad (avocado, pineapple, lettuce, tomato, cashew, chive)
Andalusian spinach & chickpea stew
Vegan bella mushroom risotto
Vegan eggplant rolatini
Vegetable spain paella
Tofu shakshuka
Honey crisp apple risotto with vegan caramel
Avocado chocolate mousse topped with glazed almonds
Mojito infused fruit salad with fresh mint and raspberry coulis
Korean beef wonton
Tempura cauliflower w/ firecracker sauce (vegetarian)
Shrimp ceviche
Shrimp roll w/ firecracker sauce
Poke tuna salad
Pork belly lo-mein
Vegetable lo-mein (vegetarian)
Seared scallops
Soy ginger salmon w/ pineapple fried rice
Szechuan shrimp w/ rice noodles
General tso chicken
Gnocchi mushrooms, tomatoes, romesco sauce (vegetarian)
Green tea sorbet (vegetarian)
Yuzu lemon tart
Mango mojito sorbet (vegetarian)
Espresso mousse w/ lingonberry jam
Fried pickles (vegetarian)
Shrimp cocktail
Guacamole (vegetarian)
Fried mushrooms (vegetarian)
Beef tacos
Chicken tacos
Arugula salad (vegetarian)
Chef salad
Jerk chicken
Curry chicken
Chicken alfredo
Vegetable penne vodka (vegetarian)
Strawberry shortcake
Chocolate mousse cake
Red velvet cake
Cheese cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in East Stroudsburg.
What does a private chef service include in East Stroudsburg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in East Stroudsburg?
The price of renting a chef in East Stroudsburg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in East Stroudsburg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 62 chefs available in East Stroudsburg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in East Stroudsburg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in East Stroudsburg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in East Stroudsburg
Discover more details about our private chefs and their services.
The average age of our private chefs in East Stroudsburg
Percentage of our women chefs in East Stroudsburg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in East Stroudsburg.
Percentage of services with kids in East Stroudsburg.
Maximum number of bookings for a personal chef by a single client in East Stroudsburg.
Increase in the number of bookings for a chef from last year in East Stroudsburg.
Languages spoken by our personal chefs in East Stroudsburg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in East Stroudsburg.
Average timeframe from sending the request to booking.
How many chef services are booked in East Stroudsburg each month?
Private chef reservations can vary seasonally depending on the destination. In East Stroudsburg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in East Stroudsburg.
Cost of a private chef in East Stroudsburg
The cost of hiring a private chef in East Stroudsburg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in East Stroudsburg?
We mainly offer six types of cuisine in East Stroudsburg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in East Stroudsburg!






Talk to our chefs in East Stroudsburg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in East Stroudsburg? You’ll get it. Tell us about your event in East Stroudsburg, and discover the best chefs who will customize every detail of your experience.









