Private Chef in Edgefield County
Rent one of our 32 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Edgefield County
Since the first private chef joined Take a Chef in Edgefield County in July 2017, more than 32 Private Chefs have joined our platform in Edgefield County and offered their services as private chefs anywhere in Edgefield County.
Starting in 2017, 15,976 guests have already enjoyed a chef in Edgefield County. To book your chef in Edgefield County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,715 customized menu proposals, sending a total of 6,286 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 15,976 guests have enjoyed unique experiences with no hassle. Our guests in Edgefield County usually book menus around 175 USD per person, including 4.26 courses, sharing an average of 5.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Edgefield County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
32 Private Chefs in Edgefield County
Get to know more about our top rated Private Chefs in Edgefield County












More than 15,900 guests have already enjoyed the experience
4.57 Chef
The guests in Edgefield County have scored the experience with their Private Chef with a 4.57.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Edgefield County received an average score of 4.8.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Edgefield County has been scored with a 4.82 on average.
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2,715 menus personalized by our Private Chefs in Edgefield County
Every occasion is unique - make sure you have the right chef and menu for it!








Chickpea “meatballs” with lemon–herb tahini
Apple-chili coleslaw with new cabbag
Baby potato salad with dill honey-dijon dressing and arugula
Caesar salad with sourdough croutons and parmesan sauce
Flamed salmon pastrami with dill emulsion and molassas bread crumble
Brown butter and pumpkin gnocchi with gorgonzola and sage
Charred broccolini & brussels sprouts with garlic, apple, and chili
Butter poached cod with dill potatoes and fennel
Duck with port wine, wild mushroom, brocolini
Crispy skin salmon with brown butter citrus sauce
Local beef with balsamic sauce, potato pave, caramelized roots
Brown-butter creme brûlee
Lemon pannacotta with blueberry and almond
Blood orange yogurt posset
Autumn capresse with herloom tomatoes, roasted beets, fresh mozarella and basil oil
Beetroot and aged goat cheese with crumble and herbs
Crayfish cappuccino with lemon thyme and chili oil
Beef tartar with wild mushrooms, cured egg, and crispy capers
Chard leek and potato terrine
Carmelized brussle sprouts with granny smith apples and cured ham
Braised herritage pork shoulder with apple cider glaze
Brown butter and pumpkin gnocchi with gorgonzola and sage
Herb roasted local beef with rosemary ju
Butternutt squash and yuzu cream tart
Chocolate fondant with cherry and vanilla custard
Apple crumble with pecan and amaretto foam
Chawanmushi steamed egg with dashi, shitaki mushroom, cherry tomatoes
Miso cappuccino with scallion & citrus
Ahi tuna nigiri with kombu and soy
Salmon nigiri with brown butter and chive
Seared local beef nigiri with shitake ponzu
Grilled salmon & rice bowl with wakame, salmon caviar, cucumber, wasabi, ginger
Braised pork belly with cauliflower purree, wild mushroom and sweet potato
Matcha pamnacotta with vanilla cream and cherry
Yuzu posset with carmelized white chocolate crumble
Accra (spiced malanga fritters) with pikliz
Creole crab cakes with mango coulis
Chilled avocado soup with cilantro oil
Tropical salad with hearts of palm, papaya, and citrus vinaigrette
Grilled pineapple and watercress salad
Marinated beet and orange salad with lime
Jerk-roasted turkey with scotch bonnet gravy with rice and peas, candied plantains
Griot (braised pork shoulder) with plantain purée with rice and peas, candied plantains
Poached red snapper with tomato-escarole sauce with rice and peas, candied plantains
Rum cake with coconut cream
Sweet potato tart with ginger syrup
Mango-passionfruit sorbet
French onion soup with gruyère toast
Shrimp cocktail with classic sauce
Steak tartare with toasted baguette
Roasted beet salad with goat cheese
Caesar salad with parmesan crisp
Heirloom tomato bruschetta
Grilled flank steak & arugula salad
Grilled marinated skirt steak skewers with chimichurri
Mini steak sliders with caramelized onions and horseradish cream
Roasted tomato basil soup
Lobster bisque with sherry cream
Prime sirloin with herb roasted mushrooms, yukon gold purée, chimichurri
New york strip with truffle fries, asparagus, peppercorn sauce
Dry-aged ribeye with garlic mashed potatoes, roasted broccolini, béarnaise sauce
Filet mignon with gratin dauphinois, sautéed spinach, bordelaise sauce
Flat iron steak with sweet potato fries, grilled zucchini, blue cheese butter
Porterhouse with creamed spinach, lyonnaise potatoes, red wine jus
Classic new york cheesecake
Chocolate lava cake
Crème brûlée
Apple tarte tatin
Salted caramel panna cotta
Lemon meringue tart
Whipped feta dip w/ lemon and / crostini’s
Coconut curry hummus w/ choice of crackers or bread. gluten free options available
Muele alla gueuze belgium | mussels | lambic
Mini spinach and ricotta quiches
Greek salad english seedless cucumbers | red bell peppers | cherry tomatoes | chickpeas | red onion | feta cheese | kalamata olives | red wine vinaigrette
Portobello mushroom marinated portobello mushrooms | fire roasted red bell peppers | fontina cheese | balsamic glaze
Anti pasto salad fire roasted red bell peppers | genoa salami | artichoke hearts | homemade italian dressing
Marinaded grilled salmon lemon | herb marinade
Pomegranate glazed salmon, dragon fruit wilted spinach, blood orange risotto., lemon citrus beurre blanc
Tandoori chicken classic tandoori | chicken mixed spices | yogurt
French bistro salad - thinly sliced, pickled shallot, roasted garlic, seasoned house crutons, tarragon, chive, and butter lettuce. served with a lemon vinaigrette
Chicken liver pate on french baguette
French onion soup
Oysters rockefeller - fresh oysters baked with a rich mixture of spinach, herbs, breadcrumbs, and a touch of pernod, served with a lemon wedge
Blackened steak tips in a roquefort sauce
Classic ratatouille
Coq au vin - classic french dish featuring chicken braised in red wine with bacon, mushrooms, onions, and carrots. served with creamy mashed potatoes or buttered egg noodles
3. modern duck à l'orange - roasted duck breast with a rich orange reduction sauce, served alongside truffle-infused mashed potatoes and glazed baby carrots
Crisped monkfish w/ shallot, garlic, white wine sauce, with roasted asparagus and lemon, tarragon, and peppercorn sauce
Chocolate mousse with pistachio encrusted biscotti
Creme puffs with a rich port wine reduction sauce
Creme brulee w/ fresh berries
Chilled shrimp with a zesty cocktail sauce, w/ finely dices red onion, cilantro, lime, and scallion
Shrimp ceviche: shrimp cured in a zesty mix of lime juice and orange juice, combined with tomatoes, avocados, jalapeños, and cilantro
Pan con tomate - a garlic infused tomato spread on hearty bread slices
Patatas bravas - golden fried potato cubes with a traditional spanish sauce loaded with flavor
Argentinian beef empanada: prime cuts of slow roasted beef, onions, hard-boiled eggs, olives, and spices encased in a flaky pastry
Colombian potato and cheese empanada: mashed potatoes, cheese, and a touch of cilantro wrapped in a golden, crispy shell
Albondigas espanolas - meatballs with a zesty cumin tomato sauce
Cuban black bean soup with plantain chips: a hearty black bean soup seasoned with cumin, oregano, and bay leaves, topped with a dollop of sour cream, fresh cilantro, and accompanied by crispy plantain chips
Pan-seared chilean sea bass with lemon beurre blanc, accompanied by saffron-infused risotto
Paella - chicken thighs simmered in the sauce creating a rich, flavorful classic spanish dish
Argentine cast iron seared steak with chimichurri: argentine-style ribeye steak, seasoned with chimichurri sauce made from parsley, garlic, oregano, red pepper flakes, olive oil, and vinegar. served with roasted sweet potatoes and sautéed seasonal vegetab
Carnitas w/ warm tortillas, and spanish rice with saffron and
Tembleque - cocunut dessert pudding with candied pecans and a sweet sherry reduction drizzle, dusted with fresh ground cinnamon
Churros - classic spanish churro and house made icing, served with ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Edgefield County.
What does a private chef service include in Edgefield County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Edgefield County?
The price of renting a chef in Edgefield County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 141 USD to 165 USD. For groups of 13 people or more, the price is 141 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 147 USD per person, and for 2 people, the price is 165 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Edgefield County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 32 chefs available in Edgefield County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Edgefield County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Edgefield County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Edgefield County
Discover more details about our private chefs and their services.
The average age of our private chefs in Edgefield County
Percentage of our women chefs in Edgefield County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Edgefield County.
Percentage of services with kids in Edgefield County.
Maximum number of bookings for a personal chef by a single client in Edgefield County.
Increase in the number of bookings for a chef from last year in Edgefield County.
Languages spoken by our personal chefs in Edgefield County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Edgefield County.
Average timeframe from sending the request to booking.
How many chef services are booked in Edgefield County each month?
Private chef reservations can vary seasonally depending on the destination. In Edgefield County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Edgefield County.
Cost of a private chef in Edgefield County
The cost of hiring a private chef in Edgefield County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 141 USD to 165 USD per person.
For 13 people or more: 141 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 147 USD
For 2 people: 165 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Edgefield County?
We mainly offer six types of cuisine in Edgefield County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Edgefield County!






Talk to our chefs in Edgefield County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Edgefield County? You’ll get it. Tell us about your event in Edgefield County, and discover the best chefs who will customize every detail of your experience.









