Private Chef in Fargo
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fargo
Since the first private chef joined Take a Chef in Fargo in May 2021, more than 12 Private Chefs have joined our platform in Fargo and offered their services as private chefs anywhere in Cass County.
Starting in 2021, 229 guests have already enjoyed a chef in Fargo. To book your chef in Fargo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22 customized menu proposals, sending a total of 1,603 messages to their guests, who rated their experience with an average score of 4.57 out of 5.
Since the first dinner provided by Take a Chef, 229 guests have enjoyed unique experiences with no hassle. Our guests in Fargo usually book menus around 3 USD per person, including 4.42 courses, sharing an average of 3.74 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fargo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Fargo
Get to know more about our top rated Private Chefs in Fargo












More than 200 guests have already enjoyed the experience
4.71 Chef
The guests in Fargo have scored the experience with their Private Chef with a 4.71.
4.61 Food quality
The quality of the menus cooked by our Private Chefs in Fargo received an average score of 4.61.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Fargo has been scored with a 4.71 on average.
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22 menus personalized by our Private Chefs in Fargo
Every occasion is unique - make sure you have the right chef and menu for it!








Ground chicken meatball with teriyaki glaze and sesame seeds
Ahi tuna crudo with scallion oil and avocado mousse
Crispy fried eggplant, jalapeño honey and pickled red onions topped with sesame oil
Chicken yakitori skewers
Pork japanese bbq gyoza
Grilled pork belly, miso mustard, pickled vegetables
Crispy tempura shrimp with ponzu aioli and pickled vegetables
Stir fry broccoli with tofu and garlic
Japanese buns with grilled chicken and pickled vegetables
Shisho and greens salad with edamame with ginger soy dressing
Cabbage and kelp salad with toasted sesame dressing
Green bean and pepper salad with red onions and ponzu dressing
Katsuobushi caesar and romaine salad, crispy baguette, spiced almond
Root vegetable salad with sesame honey dressing topped with sunflower seeds
Chefs special
Japanese bbq seared ahi tuna served with sticky rice and grilled vegetable assortment
Crispy chicken katsu with asian slaw and mashed potatoes
Pork miso ramen bowl with assorted toppings
Shrimp tempura sushi maki roll with spicy aioli, pineapple, teriyaki, scallions
Ribeye steak with furikake butter and roasted taro root and bok choy
Soy milk ice cream with poached pears and black sesame
Steamed buns stuffed with azuki (bean) paste
Ginger custard with candied pecans
Sorbet of the day with tobiko
Matcha flan with dehydrated oishii strawberries
Fruit tart of the day with sake glaze
Lump crab cake with remoulade sauce and orange beurre blanc
Pan-seared monkfish with butter-poached and charred cauliflower, romesco, and sauce bonnefoy
Lobster & spinach stuffed mushrooms
Paprika and saffron ravioli filled shrimp and ricotta, sauce fine herbs
Hokkaido scallops with cheese polenta cake, creole spiced butter, and smoked apple
Tomato jam glazed salmon, four cheese mashed potatoes and charred asgaragus
Sticky toffee sweet potato cake with brown butter and lemon ice cream
Garlic stuffed shrimp
Crab cakes with remoulade
Lobster bisque with parmesan crisps
Cajun potato salad
Bistro salad
Garlic mashed potatoes and sautéed asparagus
Shrimp & steak scampi pasta with a special house sauce
Baked cod with lemon and garlic
Grilled salmon with herb sauce
Seafood boil (shrimp, crab legs, crawfish, potatoes, corn on the cob, and mild house sauce)
Sweet chili glazed salmon with mango salsa and balsamic drizzle, served on cilantro lime rice with green beans
Key lime pie
Apple cinnamon bursts
Caramel delight
Chocolate lava cake with fresh fruit
Hummus and baba ganouj w/warm pita and crudités
Bleu d'auvergne crouton w/sliced apple and truffle
Creamy morels on brioche toast
Canapé of fava beans, lemon zest, dry chile, shallots and boursin
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper,
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Grilled lamb chop over fennel-artichoke-leek fritter w/roasted pepper aioli
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Tortilla española- caramelized onions, potatoes, spicy chorizo
Beef tartare- capers, mustard, shallots, toast points
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Pissaladière- flatbread w/caramelized onions, anchovies and olives
Bacon wrapped shrimp stuffed w/water chestnut and jalapeño w/apricot-horseradish sauce
Lobster taco w/tomato concasse, tarragon, shallots, noilly prat, guacamole, chipotle aioli
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Negimaki- grilled marinated tenderloin stuffed w/scallion
Scallop crudo w/radish, chive, blood orange, basil oil, fennel pollen, lemon zest
Amuse bouche- bleu d'auvergne crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Fattoush- chopped salad of watercress, purslane, romain, tomatoes, cucumber, radish, fried pita chips, lemon vinaigrette
Greek salad w/peppers, olives, tomato, onions, feta, lemon-oregano dressing
Grilled stuffed portobella caprese- heirloom tomatoes, mozzarella di bufala, basil, saba
Baked chevre, soft lettuces, olive tapanade, braised fennel, lemon-dijon vinaigrette
Warm poached leeks a la grecque w/tomato, olives, goat cheese, parsley, lemon, oregano
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Garlic studded roasted broccoli crown w/romesco sauce
Choice of lobster bisque w/cognac or butternut squash soup w/apple, creme friache and chives
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, lemon-dijon dressing
Greek braised lamb over lemon-spinach orzo pilaf w/feta and garbanzos
Greek style lemon-oregano chicken, 10 vegetable orzo pilaf w/ginger, mint and asiago
Baked sea bass wrapped in lettuce and herbs served over basmati rice pilaf, basil-orange sauce
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Medallions of veal, homemade tagliatelle, morel cream sauce
Couscous w/ braised vegs (fennel, parsnip, rutabaga, celery, kohlrabi, zucchini, savoy cabbage, diakon radish, butternut squash)
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Gambas ajillo- head/shell on roasted shrimp w/fried shallots, garlic and peppers, basmati pilaf
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Japanese mixed grill- chicken, shrimp, snapper, oyster mushroom baked in foil w/short grain rice and togarashi beurre blanc
Snapper st. martin w/lemon, bananas and almonds, tomato couscous
Spicy shrimp and oyster linguine in lobster jus w/chives and asiago cheese served w/toasted garlic focaccia
Whitefish niçoise- w/ farro, tomato concassé, tarragon, anchovies, black olives, fingerling potatoes and lemon
Sabayon made to order and served warm w/pernod macerated fruit
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Poached apricots w/vanilla-bourbon labne and pistachios
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Blackberry clafoutis
Flan w/raspberries
Butternut squash soup | toasted pumpkin seed | crema | togarashi spice
Fig chopped salad | aged parmesean | fig balsamic | toasted sunflower seed
Maple & black pepper carrots | crushed peanuts & goat cheese
72hr braised short rib | glazed carrots | whipped bleu cheese mash
Charred flank steak | chimichurri | cilantro rice & peppers
Pan roasted salmon | creamy polenta | charred broccolini
Thyme roasted chicken | slow-roasted root vegetables | pommés & dijon jus
Basque cheesecake | salted caramel | fresh berries
Flourless chocolate torte | raspberry coulis | pistachio crumble
Warm apple crisp | brown sugar crumble | vanilla bean cream
Caponata antipasto (vegetarian)
Mediterranean plate (vegetarian)
Eggplant rollatini parmigiana
Roasted carrot & ginger soup (vegetarian)
Lasagna alla bolognese
Penne with chicken in vodka tomato sauce
Eggplant lasagna with bolognese (impossible meat) (vegetarian)
Classic risotto & asparagus (vegetarian)
Sicilian canoli with pistachio cream filling
Panna cotta with berries
Cheesecake with berries
Classic tiramisu
Grilled italian bread with ricotta and tomato jam
Spinach and mushroom flatbread
Fried eggplant with basil pesto aioli
Tuscan garlic white bean dip with crostini
Tomato bruschetta on italian bread topped with aged balsamic glaze
Broccolini with parmesan and crispy garlic chips topped with extra virgin olive oil
Garlic cheese bread topped with sundried tomato
Meatless meatballs with roasted garlic sauce
Antipasto skewers- olives, artichokes, tomatoes, cheese
Caprese salad- fresh mozzarella, basil, cherry tomatoes
Classic caesar salad- romaine lettuce, parmesan, croutons
Summer farro salad- farro, mint, cucumber, strawberry , citrus vinaigrette
Mixed greens, pickled beets, red onions, ricotta, sunflower seeds
Chicken marsala
Chef's special of the day
Pan seared cod with salsa verde served with grilled peppers and asparagus
Fresh pasta of the day with vodka creamy sauce
Grilled skirt steak with polenta and green beans topped with italian chimichurri
Green pea and mushroom risotto
Vanilla gelato with chocolate syrup and chocolate chips
Chocolate mousse with pistachios
Zabaglione with berries
Italian lemon cheesecake
Fruit sorbet of the day
Zeppole with powdered sugar
Amuse bouche- organic medjool date stuffed w/gorgonzola and toasted almonds lets start w/this and choose 2 other dishes below:
Cold poached salmon w/cucumber-dill sauce
Crudo of grilled portabella w/fennel pollen, radish, chives, blood orange, edible flowers, salsa verde
Bacon wrapped shrimp stuffed w/water chestnut and jalapeño, apricot-horseradish dipping sauce
Baba ganouj w/lentils, herbs and warm toasted lavash
Cacio y pepe- bucatini w/mixed peppercorns and pecorino
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Italian sausage w/porcini mushrooms, fermented black garlic, peppers, onions, fried potatoes
Parma prosciutto stuffed w/arugula, fig, lemon and goat cheese
Cauliflower puttanesca- oil cured olives, capers, sun dried tomatoes, calabrian chile, basil
Bruschetta of seared fava beans, aged parm, shallots, dry chile flake, lemon zest, xvoo
Grilled polenta w/escarole and white beans
Frutti di mare- shrimp, scallops, mussels and calamari w/salsa verde
Scallop crudo w/radish, chive, blood orange, basil oil, fennel pollen, lemon zest
Multiple greens, orange, fennel, manuri cheese, charred knob onion, sunflower seeds, balsamic-mustard vinaigrette
Wedge salad w/bacon lardons, oven-dried tomato, roasted peppers, warm polenta croutons, green goddess dressing
Antipasto salad- roasted peppers, olives, crispy artichoke, genoa salami, scallions, provolone, herbed croutons, balsamic vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Sumo orange w/fennel, micro greens, celery leaf, kalamata olive, xvoo and saba
Grilled crab cakes, herb salad, lemon chile aioli
10 vegetable orzo pialf w/asiago, ginger and mint
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Spicy shrimp in lobster jus w/chives and asiago cheese served w/toasted garlic bread
Homemade tagliatelle w/smoked chicken, broccoli, goat cheese and toasted pine nuts in roasted garlic-balsamic-chicken jus and garlic bread
Soprano's 5 hr sunday gravy w/meatballs, italian sausage and pork neck, mostaccioli, garlic bread
Pesto w/braised mushrooms over farfalle
Baked whitefish w/saffron, tomato, lemon, israeli couscous
Homemade tagliatelle w/seared scallops, saffron, scallions and basil
Lemon-ricotta cheesecake w/raspberry coulis
Tiramisu w/espresso, mascarpone and cocoa
Bittersweet chocolate-orange-kahlua mousse w/asst garni
Banana budino w/torched granola crust
Poached apricots w/vanilla-bourbon labne and pistachios
Granny smith apples flambéed in sambuca and cinnamon w/vanilla bean ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fargo.
What does a private chef service include in Fargo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fargo?
The price of renting a chef in Fargo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 193 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 193 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fargo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Fargo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fargo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fargo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fargo
Discover more details about our private chefs and their services.
The average age of our private chefs in Fargo
Percentage of our women chefs in Fargo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fargo.
Percentage of services with kids in Fargo.
Maximum number of bookings for a personal chef by a single client in Fargo.
Increase in the number of bookings for a chef from last year in Fargo.
Languages spoken by our personal chefs in Fargo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fargo.
Average timeframe from sending the request to booking.
How many chef services are booked in Fargo each month?
Private chef reservations can vary seasonally depending on the destination. In Fargo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fargo.
Cost of a private chef in Fargo
The cost of hiring a private chef in Fargo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 193 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 174 USD
For 2 people: 193 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.

Celebrate your events with our private chefs
You do not have to leave home anymore to celebrate a special occasion, our private chefs will work hard to let you have an unforgettable night with your guests!

Give yourself the opportunity to have a luxurious dining experience
Your assigned private chef will make sure to take care of everything from buying the ingredients to the cleaning. Just give Take a Chef a try, you won't regret it!

Enjoy a lovely moment with your personal chef in Fargo
Pamper yourself and your family with a fine dining experience, just contact us to give us all the needed details (location, time, date, number of guests and food preferences) and we will help to find the best chef. What are you waiting for? Click on the button above and get started!






Talk to our chefs in Fargo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fargo? You’ll get it. Tell us about your event in Fargo, and discover the best chefs who will customize every detail of your experience.









