Private Chef in Franklin Parish
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Franklin Parish
Since the first private chef joined Take a Chef in Franklin Parish in November 2021, more than 13 Private Chefs have joined our platform in Franklin Parish and offered their services as private chefs anywhere in Franklin Parish.
Starting in 2021, 17,065 guests have already enjoyed a chef in Franklin Parish. To book your chef in Franklin Parish, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,093 customized menu proposals, sending a total of 5,537 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 17,065 guests have enjoyed unique experiences with no hassle. Our guests in Franklin Parish usually book menus around 169 USD per person, including 4.92 courses, sharing an average of 5.34 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Franklin Parish.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Franklin Parish
Get to know more about our top rated Private Chefs in Franklin Parish












More than 17,000 guests have already enjoyed the experience
4.67 Chef
The guests in Franklin Parish have scored the experience with their Private Chef with a 4.67.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Franklin Parish received an average score of 4.69.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Franklin Parish has been scored with a 4.86 on average.
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4,093 menus personalized by our Private Chefs in Franklin Parish
Every occasion is unique - make sure you have the right chef and menu for it!








Bisque de homard: rich, creamy lobster bisque made from roasted shells, cognac, and cream
Gumbo au salmon, a rich, smoky gumbo made with fresh salmon, okra, and a blend of cajun spices, served in a light roux-based broth, garnished with fresh herbs
Salade de champignons à la parisienne thinly sliced raw button mushrooms with lemon juice, olive oil, chives, and sometimes shaved parmesan or truffle oil
Salade de chèvre chaud warm goat cheese served on toasted baguette slices, garnished with a mixed greens salad, walnuts, and a light balsamic vinaigrette
Jumbo lump crab cake with hollandaise sauce
Classic new orleans jumbo shrimp and cheddar cheese grits with green onions
Coconut crusted jumbo shrimp with thai chili glaze
Sliced prime beef tenderloin over garlic crostini with horseradish aioli
10oz prime filet mignon, potatoes au gratin or loaded bake potato, béarnaise sauce
Butter poached lobster over creamy saffron risotto, wilted spinach and served with clarified garlic butter
Surf and turf: 6oz filet mignon, 8oz butter roasted lobster tail, potato pancakes and roasted asparagus topped with hollandaise. drawn butter will also be included for the lobster
Blackened, grilled, or fried fish (speckled trout, pompano, or redfish whichever is the freshest) topped with jumbo lump crabmeat, fresh herbs and drizzled in hollandaise. will be served with roasted asparagus, and crispy cajun potato hash
Crème brûlée velvety vanilla custard with a crispy, caramelized sugar top, served with fresh berries
Flourless dark chocolate cake fresh berries and whipped cream
Homemade new york style cheesecake with fresh strawberry compote
Tiramisu- homemade lady fingers, whipped mascarpone cheese, fair trade cocoa powder, local dark coffee
Arancini – fried risotto balls stuffed with cheese served over vodka sauce
Baked camembert – warm, gooey camembert cheese often served with bread and fruit
Classic caesar salad, homemade dressing, roasted garlic croutons, romano cheese
Caprese salad- ripe tomatoes, fresh mozzarella, evo, balsamic reduction
Fried calamari served with lemon, marinara sauce, roasted garlic, aïoli
Jumbo lump crab cake with hollandaise sauce
Gambas al ajillo- shrimp sautéed in olive oil with garlic, chili flakes, and parsley, served with homemade pita bread
Chicken parmesan- pan fried chicken cutlet, classic sicilian gravy, fresh mozzarella, served with pasta and roasted broccoli
Bistecca alla fiorentina tuscan filet mignon steak, simply seasoned and grilled, served with roasted garlic mashed potatoes and grilled asparagus
Jumbo shrimp, crawfish, and crab seafood pasta with cajun alfredo or pesto cream sauce
Tiramisu- homemade lady fingers, whipped mascarpone cheese, fair trade cocoa powder, local dark coffee
Homemade new york style cheesecake with fresh strawberry compote
Lemon and olive oil cake served warm with powdered sugar and fresh mint
Crispy cajun boudin balls with remolaude sauce
Chicken and andouille sausage gumbo served with rice and green onions
Crawfish beignets served with remolaude sauce
Blackened cajun chicken alfredo over penne, pasta with roasted broccoli
Classic new orleans jumbo shrimp and cheddar cheese grits with green onions
Boeuf bourguignon a hearty beef stew simmered in red wine, enriched with vegetables and herbs, served with buttered noodles or mashed potatoes
Classic bananas fosters over local homemade vanilla ice cream
Crème brûlée with fresh berries
Flourless dark chocolate cake fresh berries and whipped cream
Gnocchi - brown butter, hazelnut, sage, lemon
Artichokes alla giudea - crispy artichokes served with lemon ricotta & salsa verde
Crispy squash blossom - roasted zucchini, heirloom cherry tomatoes, lemon burrata
Heirloom tomato gratinato - robiola cheese, green onion pesto, parmigiano reggiano
Fried green tomatoes - jumbo lump crabmeat, remoulade sauce, lemon
Grilled louisiana shrimp - calabrian chili crunch, salsa verde, eggplant caponata
Crispy halloumi - la strawberry, pinenuts , mint
Agnolotti - small pillow shaped pasta stuffed with neapolitan ragu and served with beef jus and pecorino romano
Zuppa di mare - seafood soup with a mix of clams, mussels, la shrimps served with grilled crostini
Heirloom tomato salad - cucumbers, red onions, avocado
Chilled cucumber soup - creme fraîche, hazelnut, seasonal peppers
Chilled tomato soup - parmigiano reggiano fonduta, basil, calabrian chili
Roasted cauliflower soup - jumbo lump crabmeat, crispy focaccia, creme fraiche
Green salad - salad of local seasonal greens served with roasted shishito peppers, salad crunch, parmigiano reggiano
Airline chicken breast - asparagus, pomme lyonnaise, garlic jus
Osso buco - risotto alla milanese & gremolata
Braised short rib - potato puree, heirloom carrots, beef demi glace, cipollini
Grilled red snapper - la crawfish, blood orange, grilled zucchini, salsa verde
Pan seared red fish - beurre blanc, seasonal squash, la citrus
Flounder siciliana - pine nuts, jumbo lump crabmeat, heirloom cherry tomatoes, castelvetrano olives
Crostata - seasonal marmellata, lemon cream, italian merengue
Goat cheese cheesecake - pistachio crunch & seasonal fruit
Tiramisu - espresso, mascarpone cream, coffee liquor
Gnocchi - brown butter, hazelnut, sage, lemon
Agnolotti - small pillow shaped pasta stuffed with neapolitan ragu and served with beef jus and pecorino romano
Crispy squash blossom - roasted zucchini, heirloom cherry tomatoes, lemon burrata
La gulf oyster - steens mignonette, cocktail sauce, saltines crackers
Octopus ubriaco - red wine glazed octopus, louisiana field peas, frico potato
Smoked scallop crudo - blood orange, calabrian chili, preserved lemon
Tuna crudo - calabrian chili crunch, basil, lemon
Wagyu steak tartare - crispy potato pave & pecorino moliterno fonduta
Crawfish spaghettini - sun-dry tomato pesto, pistachio, lemon
Smoked lousiana crab insalata - basil aioli, cherry tomatoes, calabrian chili crunch, focaccia
Beet salad - whipped goat cheese, pecans, strawberry, aged balsamic
Burrata - la crawfish, chili, lemon
Chilled cucumber soup - creme fraîche, hazelnut, seasonal peppers
Roasted cauliflower soup - jumbo lump crabmeat, crispy focaccia, creme fraiche
Zuppa di mare - seafood soup with a mix of clams, mussels, la shrimps served with grilled crostini
Pan seared red fish - beurre blanc, seasonal squash, la citrus
Flounder siciliana - pine nuts, jumbo lump crabmeat, heirloom cherry tomatoes, castelvetrano olives
Duck two ways - seared breast, confit leg, date & pistachio pesto, seasonal squash
Grilled red snapper - la crawfish, blood orange, grilled zucchini, salsa verde
Grilled strip loin - potato millefoglie, broccoli pesto, heirloom carrots
Grilled ribeye - broccolini, calabrian chili butter, pecorino romano
Red snapper acquapazza - clams, la shrimps, saffron seafood broth, fregola sarda
Goat cheese cheesecake - pistachio crunch & seasonal fruit
Pavlova - la strawberry, lemon sorbet
Tiramisu - espresso, mascarpone cream, coffee liquor
Crispy squash blossom - roasted zucchini, heirloom cherry tomatoes, lemon burrata
Gnocchi - brown butter, hazelnut, sage, lemon
La gulf oyster - steens mignonette, cocktail sauce, saltines crackers
Wagyu steak tartare - crispy potato pave & pecorino moliterno fonduta
Smoked scallop crudo - blood orange, calabrian chili, preserved lemon
Tuna crudo - calabrian chili crunch, basil, lemon
Beet salad - whipped goat cheese, pecans, strawberry, aged balsamic
Burrata - green onion pesto, seasonal vegetables & fruits
Lyonnaise salade - bacon, frisée, poached egg, dijon-shallot vinaigrette
Cucumber & tomato salad - cherry tomatoes, cucumbers, red onions, avocado
Chilled cucumber soup - creme fraîche, hazelnut, seasonal peppers
Chilled tomato soup - parmigiano reggiano fonduta, basil, calabrian chili
Roasted cauliflower soup - jumbo lump crabmeat, crispy focaccia, creme fraiche
Steak au poivre - prime strip loin, black peppercorn & cognac sauce, pomme puree
Steak frites - hanger steak, beef demi glace, crispy fingerling potatoes, bearnaise sauce
Flounder bouillabaisse - la shrimp, clams, mussels, saffron
Grilled red snapper - jumbo lump crabmeat blood orange, grilled zucchini, salsa verde
Pan seared red fish - beurre blanc, seasonal squash, la citrus
Airline chicken breast - asparagus, pomme lyonnaise, garlic jus
Crostata - seasonal marmellata, lemon cream, italian merengue
Goat cheese cheesecake - pistachio crunch & seasonal fruit
Pavlova - la strawberry, lemon sorbet
Artichokes alla giudea - crispy artichokes served with lemon ricotta & salsa verde
Beet salad - whipped goat cheese, pecans, strawberry, aged balsamic
Burrata - green onion pesto, seasonal vegetables & fruits
Chilled tomato soup - parmigiano reggiano fonduta, basil, calabrian chili
Chilled cucumber soup - creme fraîche, hazelnut, seasonal peppers
Crispy halloumi - la strawberry, pinenuts , mint
Crispy squash blossom - roasted zucchini, heirloom cherry tomatoes, lemon burrata
Cucumber & tomato salad - cherry tomatoes, cucumbers, red onions, avocado
Roasted heirloom carrots - tzatziki, harissa, everything spice
Gnocchi - brown butter, hazelnut, sage, lemon
Pappardelle ai funghi - charred green onion butter, takébox farm mushrooms, mushroom crumble, pecorino moliterno
Spring pea risotto - soft herbs, lemon, parmigiano reggiano
Spaghetti scarpariello - cherry tomatoes, calabrian chili, caciocavallo
Pan seared cauliflower steak - salsa verde, whopped goat cheese, brown butter
Roasted king trumpet mushroom - saffron risotto & lambrusco reduction
Stuffed seasonal squash - sweet potato, mint, pumpkin seeds
Heirloom tomato au gratin - robiola cheese, green onion pesto, parmigiano reggiano
Crostata - seasonal marmellata, lemon cream, italian merengue
Goat cheese cheesecake - pistachio crunch & seasonal fruit
Pavlova - la strawberry, lemon sorbet
Artichokes alla giudea - crispy artichokes served with lemon ricotta & salsa verde
Avocado toast - poached egg, feta, marinated tomatoes
Crispy halloumi - la strawberry, pinenuts , mint
Lemon ricotta bruschetta - date & pistachio pesto, aged balsamic, soft herbs
Crispy squash blossom - roasted zucchini, heirloom cherry tomatoes, lemon burrata
Roasted heirloom carrots - tzatziki, harissa, everything spice
Burrata - green onion pesto, seasonal vegetables & fruits
Green salad - salad of local seasonal greens served with roasted shishito peppers, salad crunch, parmigiano reggiano
Beet salad - whipped goat cheese, pecans, strawberry, aged balsamic
Chilled cucumber soup - creme fraîche, hazelnut, seasonal peppers
Chilled tomato soup - parmigiano reggiano fonduta, basil, calabrian chili
Gnocchi - brown butter, hazelnut, sage, lemon
Pappardelle ai funghi - charred green onion butter, takébox farm mushrooms, mushroom crumble, pecorino moliterno
Pan seared cauliflower steak - salsa verde, whopped goat cheese, brown butter
Roasted king trumpet mushroom - saffron risotto & lambrusco reduction
Heirloom tomato au gratin - robiola cheese, green onion pesto, parmigiano reggiano
Crostata - seasonal marmellata, lemon cream, italian merengue
Goat cheese cheesecake - pistachio crunch & seasonal fruit
Pavlova - la strawberry, lemon sorbet
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Franklin Parish.
What does a private chef service include in Franklin Parish?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Franklin Parish?
The price of renting a chef in Franklin Parish can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 USD to 152 USD. For groups of 13 people or more, the price is 114 USD per person. For groups of 7 to 12 people, the cost is 114 USD per person. For groups of 3 to 6 people, the rate is 138 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Franklin Parish?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Franklin Parish. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Franklin Parish who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Franklin Parish?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Franklin Parish
Discover more details about our private chefs and their services.
The average age of our private chefs in Franklin Parish
Percentage of our women chefs in Franklin Parish.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Franklin Parish.
Percentage of services with kids in Franklin Parish.
Maximum number of bookings for a personal chef by a single client in Franklin Parish.
Increase in the number of bookings for a chef from last year in Franklin Parish.
Languages spoken by our personal chefs in Franklin Parish.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Franklin Parish.
Average timeframe from sending the request to booking.
How many chef services are booked in Franklin Parish each month?
Private chef reservations can vary seasonally depending on the destination. In Franklin Parish, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Franklin Parish.
Cost of a private chef in Franklin Parish
The cost of hiring a private chef in Franklin Parish can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 USD to 152 USD per person.
For 13 people or more: 114 USD
For 7 to 12 people: 114 USD
For 3 to 6 people: 138 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Franklin Parish?
We mainly offer six types of cuisine in Franklin Parish: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Franklin Parish!






Talk to our chefs in Franklin Parish
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Franklin Parish? You’ll get it. Tell us about your event in Franklin Parish, and discover the best chefs who will customize every detail of your experience.









