Private Chef in Fruita
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fruita
Since the first private chef joined Take a Chef in Fruita in July 2018, more than 13 Private Chefs have joined our platform in Fruita and offered their services as private chefs anywhere in Colorado.
Starting in 2018, 38,193 guests have already enjoyed a chef in Fruita. To book your chef in Fruita, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,422 customized menu proposals, sending a total of 21,181 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 38,193 guests have enjoyed unique experiences with no hassle. Our guests in Fruita usually book menus around 172 USD per person, including 3.79 courses, sharing an average of 5.48 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fruita.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Fruita
Get to know more about our top rated Private Chefs in Fruita












More than 38,100 guests have already enjoyed the experience
4.57 Chef
The guests in Fruita have scored the experience with their Private Chef with a 4.57.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Fruita received an average score of 4.81.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Fruita has been scored with a 4.78 on average.
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11,422 menus personalized by our Private Chefs in Fruita
Every occasion is unique - make sure you have the right chef and menu for it!








Coconut shrimp skewers with honey dip
Vegetable tray with pepitas, ranch, and hummus dip (vegetarian)
Pickled cherry chutney with bread board
Citrus salad with farro and roasted peppers
Grass-fed ribeye cutlets with red peppercorns and orange sauce
Broiled salmon with sweet & smoky aioli sauce
Vegetarian: grilled sweet potato kebabs
Shared sides: grilled baby broccoli and almond asparagus
Churros con chocolate fondue bar with fruit platter
Uni and scallop spoons
Caviar tasting with housemade chips, deviled eggs, blini, truffle and onion spread
Charred octopus, romesco, shaved fennel
Warm olives with rosemary and fennel (vegetarian)
Caputos burrata w/heirloom tomatoes, red bicycle toast, aged balsamic (vegetarian)
Shrimp vuelve a la vida
Elote style corn soup (vegetarian)
Miso soup (vegetarian)
Seared rack of lamb, romesco, crispy potato, chestnut tuile, veg
King ora miso salmon, bok choy, and shitakes
Truffle pasta (vegetarian)
Surf and turf: seared halibut w/braised veggies and sliced ribeye w/house-made worcestershire
Chocolate fondant w/coffee cream and chocolate dentelles
Roasted pineapple w/fried pastry cream and whipped crème fraiche
Assorted mochi flavors
Elevated strawberry shortcake
Spicy guacamole with chips (vegetarian)
Coconut shrimp skewers with honey dip
Vegetable tray with pepitas, ranch, and hummus dip (vegetarian)
Pickled cherry chutney with bread board
Tamales oaxaqueños
Grilled elote salad with cotija cheese and seared lime (vegetarian)
Citrus salad with farro and roasted peppers
Chili verde with handmade tortillas
Vegetarian: spiced mushroom and bean stew (vegetarian)
Grilled carne asada
Churros con chocolate fondue bar with berries and fresh fruit platter
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a high-quality selection of premium meats and cheeses 🧀🍖
Beef tartare – a refined, delicately seasoned raw beef dish with traditional accompaniments 🥩
Caprese bruschetta – a fresh and elevated italian-inspired starter 🍅🥖
Seared scallop beurre blanc – a delicate scallop dish in a french-style butter sauce 🦪🍷
Roast butternut squash soup – a rich, roasted soup with warming seasonal spices 🍂
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s tableside-prepared salad 🥗
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a gourmet lamb dish with a creamy risotto 🍖
Prime fillet with risotto, brussels & butter braised carrots – a tender, luxurious steak served with buttery risotto 🥩
Stealhead trout with risotto, brussels & butter braised carrots – a delicate, perfectly seared trout dish 🐟
Captain morgan apples with spiced rice pudding – warm and comforting with deep spice flavors 🍏🍚
Chocolate lava cake with vanilla ice cream – a molten chocolate delight with creamy vanilla ice cream 🍫🍨
Crème brûlée – a classic and elegant french dessert 🍮
Artisan aesar salad w/ scratch made croutons & dressing
Greek salad w/ feta crumbles & herb dressing
Fresh burrata cheese w/ roasted cherry tomatoes & olive tapenade
Romaine salad w/ fried polenta & italian dressing
Panzanella salad w/ aged balsamic dressing
Zucchini fritters w/ lemon garlic aioli
Sausage, white bean & escarole soup
Heirloom tomato bruschetta on baguette
Italian sausage sliders w/ garlic aioli
Creamy sun-dried tomato bisque
Assorted cured meats and cheeses
Creamy chicken and ricotta gnocchi
Spaghetti pomodoro w/ handmade meatballs
Wild mushroom & truffle risotto
Seafood linguine w/ lemon herb sauce
Papardelle w/ beef ragu & goat cheese
Fettuccine alfredo w/ reggiano cheese
Eggplant parmigiana casserole
Grilled filetto (beef tenderloin) w/ creamy potato puree
Dark chocolate mousse & raspberry sauce
Strawberry shortcake and whipped cream and lemon sauce
Flourless chocolate cake w/ hazelnut sauce
Peanut butter truffles
Dried fruit white chocolate bark
Pana cotta w/ macerated berries
Biscotti w/ pistachio gelato
Spinach and feta puffs
Roasted fig and brie bites
Smoked andouille on sourdough round
Chicken bite/chicken strip for kids with sauces
Chef’s famous smashed potato salad
Mixed greens with citrus dressing
Smoked cheddar mac n cheese
Lemon marinated chicken thighs with red onion relish
Local beef ribeye strips with pearl onion
Garlic dry-rub ribs sweet corn salsa
Cavatappi with sun-dried tomato sauce
Gluten-free pasta: tomato sauce
Side: bbq sauce
Cinnamon apple cobbler
Cherry almond cobbler
Vanilla bean frozen custard
Brisket sliders
Macaroni salad
Baby back ribs
Grilled chicken thighs
Cole slaw
Baked beans
Cornbread w/whipped honey butter
Bourbon pecan pie
Churro cheesecake
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fruita.
What does a private chef service include in Fruita?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fruita?
The price of renting a chef in Fruita can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 152 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 102 USD per person. For groups of 3 to 6 people, the rate is 128 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fruita?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Fruita. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fruita who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fruita?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fruita
Discover more details about our private chefs and their services.
The average age of our private chefs in Fruita
Percentage of our women chefs in Fruita.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fruita.
Percentage of services with kids in Fruita.
Maximum number of bookings for a personal chef by a single client in Fruita.
Increase in the number of bookings for a chef from last year in Fruita.
Languages spoken by our personal chefs in Fruita.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fruita.
Average timeframe from sending the request to booking.
How many chef services are booked in Fruita each month?
Private chef reservations can vary seasonally depending on the destination. In Fruita, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fruita.
Cost of a private chef in Fruita
The cost of hiring a private chef in Fruita can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 152 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 102 USD
For 3 to 6 people: 128 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fruita?
We mainly offer six types of cuisine in Fruita: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fruita!






Talk to our chefs in Fruita
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fruita? You’ll get it. Tell us about your event in Fruita, and discover the best chefs who will customize every detail of your experience.









