Private Chef in Garrard County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Garrard County
Since the first private chef joined Take a Chef in Garrard County in February 2022, more than 17 Private Chefs have joined our platform in Garrard County and offered their services as private chefs anywhere in Garrard County.
Starting in 2022, 8,044 guests have already enjoyed a chef in Garrard County. To book your chef in Garrard County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,155 customized menu proposals, sending a total of 2,106 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 8,044 guests have enjoyed unique experiences with no hassle. Our guests in Garrard County usually book menus around 174 USD per person, including 3.84 courses, sharing an average of 4.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Garrard County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Garrard County
Get to know more about our top rated Private Chefs in Garrard County












More than 8,000 guests have already enjoyed the experience
4.5 Chef
The guests in Garrard County have scored the experience with their Private Chef with a 4.5.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Garrard County received an average score of 4.83.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Garrard County has been scored with a 4.92 on average.
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1,155 menus personalized by our Private Chefs in Garrard County
Every occasion is unique - make sure you have the right chef and menu for it!








Baked feta - roasted tomatoes, olives, and herbs, served with warm flatbread
Whipped feta with warm pita - creamy whipped feta topped with olive oil, lemon zest, and oregano, served with warm pita and seasonal vegetables for dipping
Classic greek salad – crisp romaine, marinated olives, cucumber, tomato, red onion, feta, and oregano vinaigrette
Lemon orzo soup - a comforting mediterranean-style orzo soup with vegetables, bright lemon, fresh dill, and a light broth that sets the tone without feeling heavy
Bone-in lamb loin - with roasted root vegetables, pomegranate molasses, and charred broccolini
Petite beef tenderloin & chef’s market fish – seared petite tenderloin paired with the chef’s selection of mediterranean white fish, served over truffle mashed potatoes and crispy brussels almondine. finished with a light saba reduction
Market fish – 'seared' market selection mediterranean fish, served over truffle mashed potatoes and crispy brussels almondine. finished with a light saba reduction
Olive oil & citrus cake with mascarpone cream and candied lemon
Selection of chef's favorite baklava
Warm wildberry crumble – seasonal berries baked beneath an almond-oat topping, served with greek yogurt semifreddo and local honey drizzle. (prepared gf)
Braised portobello & crispy polenta – marinated portobello paired with crispy polenta, parmesan, roasted tomato jam, thyme cream
Burrata con pomodorini e basilico – creamy burrata with roasted cherry tomatoes, basil oil, and crostini
Charred corn fritter – pan-crisped sweet corn cake, smoked paprika aioli, charred peppers, queso fresco, micro herbs
Chicory canapés - endive or radicchio leaves filled with babaganoush, roasted carrot brunoise, pomegranate seeds, pickled onion, evoo drizzle, and balsamic glaze
Citrus and fennel salad - arugula, beets, citronette, and toasted pistachio
Cauliflower velouté — slow-roasted cauliflower, sharp cheddar, black pepper crisp, chive
Chilled tomato gazpacho – cucumber, garlic, fresno chili, olive oil, herbs
Classic caesar - parmesan frico, radish, baby romaine, lemon anchovy dressing
Charred cabbage with black garlic & hazelnut gremolata seared cabbage wedge glazed with black garlic, plated with smoked onion purée, roasted fingerlings, and hazelnut–parsley gremolata
Charred kohlrabi steak with citrus-miso glaze thick-cut kohlrabi seared and glazed with yuzu–miso. served with sesame–ginger soba (gf buckwheat), pickled daikon, and crispy kale
Squash & mushroom risotto stuffed pepper – sweet peppers filled with wild mushroom & squash risotto. finished with roasted parsnip purée, blistered tomato, pickled pearl onion and gremolata crumb
Sweet potato gnocchi — hand-rolled gnocchi, cauliflower two-ways, brown butter, sage, parmesan
Roasted cauliflower steak - plated over a root vegetable purée & herbed quinoa. finished with chimichurri, pomegranate seeds, and toasted pepitas
Deconstructed black forest cake - dark chocolate sponge, cherry gelée, kirsch-soaked cherries, almond crunch, and whipped cream
Flourless chocolate torte - with hazelnut praline, crème anglaise, and chocolate ganache
Olive oil & citrus cake with mascarpone cream and candied lemon
Panna cotta - silky custard set with cream and vanilla, finished with seasonal fruit compote
Spiced poached pears - mulled wine poached pear with mascarpone, candied ginger, and pistachio crumb
Chef’s favorite selection of fresh local bread served with whipped honey and olive oil, dipping oil, and lemon whipped ricotta
Local inspired charcuterie presented family style or plated individually. two meats, three cheeses, seasonal vegetables, preserves, & scratch-made breads
Braised pork belly crostini - local ciabatta, cider glaze, pickled mustard seed, fennel, fresh herb finish,
Charred corn fritter – pan-crisped sweet corn cake, smoked paprika aioli, charred peppers, queso fresco, micro cilantro
Seared scallop & crispy polenta - perfectly seared scallop atop golden polenta, with bloody mary aioli, herbs, lemon oil, and a touch of aleppo pepper
Butternut squash soup - silky puree with cashew-coconut crema, spiced pepitas, chili oil, and herb ash
Chestnut & wild mushroom bisque - truffle crema froth, crispy shallot, and chives
Roasted tomato bisque - local tomatoes, basil oil, petite grilled cheese croutons, parmesan
Classic caesar - parmesan frico, radish, local baby romaine, lemon anchovy dressing
Compressed melon crudo - basil oil, local micro greens, whipped goat cheese, olive oil, pomegranate arils, radish
Local house salad - artisan lettuces, seasonal vegetables, paired with a local honey-citrus vinaigrette
Steak & potatoes – local prime selection (cut & temp tbd after consultation), with butter-poached potatoes, candied carrots, blistered tomatoes, maître d’ butter, and bordelaise
Bone-in lamb loin - with roasted root vegetables, pomegranate molasses, and charred broccolini
Braciole alla napoletana – rolled beef with herbs and cheese, braised in rich tomato sauce, served with parmesan polenta
Beef filet - garlic-herb butter-finished local filet with chianti reduction, truffle potato purée, and gremolata crumbs
Grilled or seared market fish (swordfish, mahi, or what is market selection at time) : over parsnip puree, roasted tri-color cauliflower, pistachio-pesto, finished with a sundried tomato buerre blanc, and microgreens
Market fish - fresh seasonal selection with charred asparagus, pearl onions, and mushroom brodo. garnished with microgreen & herb salad in lemon-herb oil
Market fish - served with braised cabbage, blistered tomatoes, english peas, and asparagus. finished with chimichurri and fennel-arugula salad
Pollo a la brasa – peruvian-style roast chicken with aji verde, roasted sweet potatoes, and charred vegetables
Roasted squash with stuffed pepper – sweet pepper filled with wild mushroom risotto, roasted parsnip purée, blistered tomato, pickled pearl onion, crispy leek (vegetarian)
Charred cabbage with black garlic & hazelnut gremolata seared cabbage wedge glazed with black garlic, plated with smoked onion purée, roasted fingerlings, and hazelnut–parsley gremolata. (vegetarian)
Roasted cauliflower steak – over lentil–cashew purée, finished with chimichurri, pomegranate seeds, toasted pepitas (vegan)
Flourless chocolate torte - with hazelnut praline, crème anglaise, and chocolate ganache
Mocha pot de crème — rich chocolate-coffee custard, topped with whipped cream and shaved nutmeg
Olive oil & citrus cake with mascarpone cream and candied lemon
Tiramisu classico - traditional espresso-soaked ladyfingers with mascarpone cream and cocoa
Tiramisu ‘noël’ - classic tiramisu reimagined with gingerbread sponge, espresso, mascarpone, and cocoa
Warm apple crisp - cinnamon ice cream, caramel drizzle, toasted oat streusel
Warm wildberry crumble – seasonal berries baked beneath an almond-oat topping, served with greek yogurt semifreddo and local honey drizzle. (prepared gf)
Panna cotta - silky custard set with cream and vanilla, finished with seasonal fruit compote
Scratch-made cannoli - choice of trio of seasonal flavors or classico. tbd after consultation
The kentucky hot brown dip with buttery crostinis
Classic wedge salad with bacon, bleu cheese, roasted garlic ranch
Herb roasted local beef tenderloin, red wine reduction, boursin whipped potatoes, parmesan crusted asparagus with lemon and garlic, yeast roll and butter
Crème brule with macerated berries
Dark chocolate bread pudding ,warm bourbon caramel sauce
Lobster tail salad with lobster bisque with herbs oil
Grilled chicken cobb caesar salad with homemade caesar dressing
Smoked tomato cream soup with parmesan and basil oil
Vichyssoise – chilled leek and potato soup
Pan-roasted fillet of salmon with marinated jersey royals and dill and crab salad
Grilled lamb kebab with homemade hummus and sour chili sauce
Chicken and morel mushrooms ravioli with chicken foam and cream sauce
Sautéed shrimp linguini alfredo with black pepper and parmesan cheese
Tomato and pesto tart with parmesan cheese and arugula salad
Braised lamb shanks with couscous and vegetables tagine
Beef steak with olive oil mashed potatoes and chimichurri sauce
Deep fried cauliflower steak with middle eastern smashed potatoes and tahini sauce
Griddled sea bass with stuffed courgettes, tomatoes, olives and basil
Grilled beef and chicken kebab skewers with hummus, sour sauce and grilled vegetables
Olive oil and sea salt chocolate cake with vanilla honey ice cream
Salted chocolate delice with coffee mousse and rum crème fraîche
Banana cake with peanut butter crust and vanilla ice cream
Chocolate and caramel tiramisu cake with berries compote, and lime cream
Gratinée des halles - french onion soup
Grilled chicken cobb caesar salad with homemade caesar dressing
Chilled lobster bisque with lobster and herbs salad
Spicy chilled tomato soup with basil oil and parmesan cheese
Grilled salmon fillet with warm tartar sauce and potatoes
Chicken and morel mushrooms ravioli with chicken foam and cream sauce
Barbecued broccoli with satay sauce, charred lime, smoked peanut, and coriander
Beef bacon spaghetti carbonara with basil oil and parmesan cheese
Herb-roasted lamb rack with lettuce, morels, and mustard seeds
Beef fillet with deep fried potato croquettes and veloute sauce
Chicken hunter style with morel mushrooms, pickled mustard seeds, crispy potatoes and garlic aioli
Griddled sea bass with stuffed courgettes, tomatoes, olives and basil
Olive oil and sea salt chocolate cake with vanilla honey ice cream
Caramelized peanut brownie with pistachio ice cream
Modern tiramisu cake with chocolate and caramel, biscotti, and vanilla ice cream
Double chocolate tart with vanilla ice cream and honey biscuit
Spicy chilled tomato soup with basil oil and parmesan cheese
Smoked chicken breasts caesar salad with parmesan cheese and condiments
Mezze platter (hummus, eggplant dip, tabouli salad) along with freshly baked mini pita bread
Homemade shrimp tortellini with kale, butter herb sauce, and parmesan cheese
Chicken and morel mushrooms ravioli with chicken foam and cream sauce
Barbecued broccoli with satay sauce, charred lime, smoked peanut, and coriander
Beef bacon spaghetti carbonara with basil oil and parmesan cheese
Grilled beef and chicken kebab skewers with hummus, sour sauce and grilled vegetables
Grilled beef steak with confit mashed potatoes, sauteed mushrooms, and herbs sauce
Grilled salmon fillet with warm tartar sauce and potatoes
Olive oil and sea salt chocolate cake with vanilla honey ice cream
Caramelized peanut brownie with vanilla ice cream and gold sheet
Chocolate and caramel tiramisu cake with berries compote, lime cream and gold sheet
Scallops, pea puree, shoots and cumin foam
Tomato and pesto tart with parmesan cheese and arugula salad
Fish pie with warm tartare sauce
Chicken cooked in cream and pistachio
Barbecued broccoli with satay sauce, charred lime, smoked peanut, and coriander
Vegan mushroom, chestnut and thyme pithivier with garlic sauce and asparagus salad
Pan-roasted fillet of salmon with marinated jersey royals and dill and crab salad
Black garlic and chipotle roast beef with beef dripping carrots
Chicken hunter style with morel mushrooms, pickled mustard seeds, crispy potatoes and garlic aioli
Banana cake with peanut butter crust and vanilla ice cream
Coffee double chocolate cake with vanilla ice cream
Caramelized peanut brownie with pistachio ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Garrard County.
What does a private chef service include in Garrard County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Garrard County?
The price of renting a chef in Garrard County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 134 USD to 186 USD. For groups of 13 people or more, the price is 134 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 186 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Garrard County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Garrard County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Garrard County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Garrard County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Garrard County
Discover more details about our private chefs and their services.
The average age of our private chefs in Garrard County
Percentage of our women chefs in Garrard County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Garrard County.
Percentage of services with kids in Garrard County.
Maximum number of bookings for a personal chef by a single client in Garrard County.
Increase in the number of bookings for a chef from last year in Garrard County.
Languages spoken by our personal chefs in Garrard County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Garrard County.
Average timeframe from sending the request to booking.
How many chef services are booked in Garrard County each month?
Private chef reservations can vary seasonally depending on the destination. In Garrard County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Garrard County.
Cost of a private chef in Garrard County
The cost of hiring a private chef in Garrard County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 134 USD to 186 USD per person.
For 13 people or more: 134 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 160 USD
For 2 people: 186 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Garrard County?
We mainly offer six types of cuisine in Garrard County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Garrard County!






Talk to our chefs in Garrard County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Garrard County? You’ll get it. Tell us about your event in Garrard County, and discover the best chefs who will customize every detail of your experience.









