Private Chef in George County
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in George County
Since the first private chef joined Take a Chef in George County in December 2017, more than 14 Private Chefs have joined our platform in George County and offered their services as private chefs anywhere in George County.
Starting in 2017, 2,360 guests have already enjoyed a chef in George County. To book your chef in George County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 129 customized menu proposals, sending a total of 254 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 2,360 guests have enjoyed unique experiences with no hassle. Our guests in George County usually book menus around 181 USD per person, including 4.51 courses, sharing an average of 4.22 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in George County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in George County
Get to know more about our top rated Private Chefs in George County












More than 2,300 guests have already enjoyed the experience
4.54 Chef
The guests in George County have scored the experience with their Private Chef with a 4.54.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in George County received an average score of 4.69.
4.51 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.51 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in George County has been scored with a 4.73 on average.
View full review
View full review
View full review
View full review
129 menus personalized by our Private Chefs in George County
Every occasion is unique - make sure you have the right chef and menu for it!








Italian salsa verde chicken skewers
Pinenut arancini with sundried tomato pesto
Caprese skewers with marinated mozzarella, cherry tomato, basil, and reduced balsamic
Charred tomato bruschetta with pickled shallot and oregano
Antipasto platter with cured meats, pickled vegetables, marinated olives, and cheese
Lil gem salad with house italian dressing
Panzanella salad with sourdough, tomatoes, cucumber, red onion, and red wine vinaigrette
Tomato salad with cucumber vichyssoise, tomato vinaigrette, shaved shalott, and basil
Pea salad with prosciutto, fresh horseradish, and a mustard vinaigrette
Spaghetti and meatballs with hand made pasta and spicy tomato sauce
Roasted gulf fish fillet with italian salsa verde, sauteed greens, and rosemary parmesan smashed potatoes
Chicken parmesan with blistered tomato tartine, mozzarella, and angel hair pasta with garlic and cream
Braised oxtail ossobucco with pickled onions, polenta, and braised green beans
Fresh chitarra pasta with gulf shrimp, tomato, and a garlic pepper sauce
Roasted chicken with chili agrodolce, lemon farro risotto, charred broccoli rabe with garlic and anchovy
Tomato risotto with seared scallops and herbs
Tiramisu
Panna cotta (mango coconut, key lime, or vietnamese coffee)
Boudin pot stickers with sweet chili sauce and garlic chili crisp
Smoked pork bao buns with creole mustard teriyaki
Glass noodle salad with pork belly burnt ends and fish sauce lime vinaigrette
Crawfish and conecuh fried rice with siracha mayo
Braised shortrib and grits with a teriyaki glaze and pickled radish
Cornmeal crusted gulf fish with vietnamese maque shoux and herbs
Coconut curry green beans with crispy garlic
Braised kimchi collard greens with crispy shallot and scallion
Mango coconut panna cotta
Bacon wrapped gulf shrimp with sweet chili sauce
Bacon wrapped date stuffed with goat cheese and almond and a lemon agrodulce glaze
Mini crab cakes with garlic aioli
Pimento cheese crostini with assorted pickles and herbs
Roasted oysters with garlic parmesan thyme butter
Marinated chicken skewers with a creole mustard and cane syrup glaze
Charcuterie board with assorted cured meats, cheeses, candied pecans, crackers, and deli mustard
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Classic caesar salad with parmesan and croutons
Charred peach and burrata salad with arugula, candied pecans, pickled shallots, and reduced balsamic
Lil gem salad with parmesan, crushed croutons, and house italian dressing
5 oz tenderloin topped with cajun shrimp bearnaise, pomme puree and charred broccolini
Braised short ribs with parmesan grits, and pickled pearl onions with roasted asparagus
Roasted chicken breast over mushroom dirty rice and topped with a creole beurre blanc
Fried chicken over garlic mashed potatoes and roasted broccolini and a lemon beurre blanc
Pan seared gulf fish fillet with sauce meuniere | charred broccolini | pomme puree
Cornmeal crusted gulf fish with green tomato tartar sauce, southern cassolette
Fried gulf fish with a thai chili tamarind glaze, roasted garlic broccolini, and steamed scallion rice
Seared pork chop, creole mustard glaze, cheesy grits, and candied collard greens
Classic cheese cake with berry compote
Triple chocolate brownie with vanilla ice cream
Bread pudding with bourbon sauce and vanilla ice cream
Bacon wrapped gulf shrimp with sweet chili sauce
Mini crab cakes with garlic aioli
Pimento cheese crostini with assorted pickles and herbs
Charcuterie board with assorted cured meats, cheeses, candied pecans, crackers, and deli mustard
Marinated chicken skewers with a creole mustard and cane syrup glaze
Charred tomato bruschetta with pickled shallot and oregano
Roasted oysters with garlic parmesan thyme butter
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Classic caesar salad with parmesan and croutons
Charred peach and burrata salad with arugula, candied pecans, pickled shallots, and reduced balsamic
Creamy tomato basil soup with cheesy toast points
Lil gem salad with parmesan, crushed croutons, and house italian dressing
5 oz tenderloin topped with cajun shrimp bearnaise, pomme puree and charred broccolini
Braised short ribs with parmesan grits, and pickled pearl onions with roasted asparagus
Chicken parmesan with blistered tomato tartine, mozzarella, and angel hair pasta with garlic and cream
Herb roasted chicken with pepperonata and garlic rosemary potatoes
Roasted chicken breast over mushroom dirty rice and topped with a creole beurre blanc
Cornmeal crusted gulf fish with green tomato tartar sauce, southern cassolette
Fried gulf fish with a thai chili tamarind glaze, roasted garlic broccolini, and steamed scallion rice
Pan seared gulf fish fillet with sauce meuniere | charred broccolini | pomme puree
Bread pudding with bourbon sauce and vanilla ice cream
Classic cheese cake with berry compote
Triple chocolate brownie with vanilla ice cream
Cheeseburger sliders with american cheese, caramelized onion, and comeback sauce
Mini crab cake sliders with coleslaw, tomato, and garlic aioli
Bacon wrapped gulf shrimp with sweet chili sauce
Roasted oysters with garlic parmesan thyme butter
Charred lil gem caesar with a nori caesar dressing, grated parm, and crushed breadcrumbs
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Charred peach and burrata salad with arugula, candied pecans, pickled shallots, and reduced balsamic
Shrimp and pineapple fried rice served in a pineapple bowl and topped with siracha aioli
"krabby patty" 5 oz tenderloin with a seared tomato, shallot jam, smoked cheddar mac and cheese, and roasted asparagus
Seared gulf fish with a pineapple ginger beurre blanc, smashed fingerling potatoes, and tempura fried broccolini coral
Classic cheese cake with pineapple compote
Triple chocolate brownie with caramel and vanilla ice cream
Bread pudding with bourbon sauce and vanilla ice cream
Braised pork buns with gochujang and pickled vegetables
Pork pot stickers
Chicken and shrimp smashed goyza
Crispy rice salad with fresh herb and chili
Marinated cucumber and tomato salad
Green apple and cashew noodle salad
Thai beef salad with glass noodles, fresh basil, cilantro, and mint
General tso's chicken with white or steamed rice
Beef and broccoli with white or steamed rice
Vegetable lo mein with special sauce
Char su pork with scallion and white rice
Chargrilled vietnamese pork with vermicelli noodles
Beef tenderloin namikaze with ssamjang
Braised lamb or beef with nam prik and white rice
Chargrilled chicken with nuamc cham and white rice
Baked egg custard
Bacon wrapped gulf shrimp with sweet chili sauce
Pimento cheese crostini with assorted pickles and herbs
Mini crab cakes with garlic aioli
Roasted oysters with garlic parmesan thyme butter
Charred tomato bruschetta with pickled shallot and oregano
Smoked pork bao buns with creole mustard teriyaki
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Classic caesar salad with parmesan and croutons
Charred peach and burrata salad with arugula, candied pecans, pickled shallots, and reduced balsamic
Lil gem salad with parmesan, crushed croutons, and house italian dressing
Classic french onion soup
Creamy tomato basil soup with cheesy toast points
5 oz tenderloin topped with seared cajun shrimp and bearnaise, pomme puree and charred broccolini
Cornmeal crusted gulf fish with green tomato tartar sauce, southern cassolette
Fried gulf fish with a thai chili tamarind glaze, roasted garlic broccolini, and steamed scallion rice
Herb roasted chicken with pepperonata and garlic rosemary potatoes
Roasted chicken breast over mushroom dirty rice and topped with a creole beurre blanc
Braised beef bourguignon with carrots and pearl onions over garlic mashed potatoes
Braised short ribs with parmesan grits, and pickled pearl onions with roasted asparagus
Seared pork chop, creole mustard glaze, cheesy grits, and candied collard greens
Bread pudding with bourbon sauce and vanilla ice cream
Classic cheese cake with berry compote
Triple chocolate brownie with vanilla ice cream
Mini crab cakes with smoked jalapeno aioli
Beef tartar with garlic aioli, capers, shallot, lemon and horseradish
Chargrilled oysters with viet cajun butter
Collard green and crab dip with toast points
Jalapeno cornbread with cane syrup butter
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Classic caesar salad
Lil gem salad with house italian dressing
Local greens salad with citrus vinaigrette, goat cheese, and toasted almonds
Pea salad with prosciutto, fresh horseradish, and a mustard vinaigrette
8 oz tenderloin with pomme puree, charred broccolini, and chimichurri
16 oz ribeye with pomme puree, charred broccolini, and chimichurri
20 oz new york strip with pomme puree, charred broccolini, and chimichurri
Roasted gulf fish fillet and garlic herb butter with pomme puree, charred broccolini
Braised beef bourguignon with carrots and pearl onions over garlic mashed potatoes
Herb roasted snapper with spiced fried wild rice and a blistered tomato reduction
Roasted half chicken (deboned) over dirty rice and topped with a creole beurre blanc
Buffalo fried or grilled chicken with charred creole brussel sprouts
Classic cheese cake with berry compote
Bread pudding with vanilla bean ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in George County.
What does a private chef service include in George County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in George County?
The price of renting a chef in George County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 154 USD to 180 USD. For groups of 13 people or more, the price is 154 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 181 USD per person, and for 2 people, the price is 180 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in George County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in George County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in George County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in George County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in George County
Discover more details about our private chefs and their services.
The average age of our private chefs in George County
Percentage of our women chefs in George County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in George County.
Percentage of services with kids in George County.
Maximum number of bookings for a personal chef by a single client in George County.
Increase in the number of bookings for a chef from last year in George County.
Languages spoken by our personal chefs in George County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in George County.
Average timeframe from sending the request to booking.
How many chef services are booked in George County each month?
Private chef reservations can vary seasonally depending on the destination. In George County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in George County.
Cost of a private chef in George County
The cost of hiring a private chef in George County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 154 USD to 180 USD per person.
For 13 people or more: 154 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 181 USD
For 2 people: 180 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in George County?
We mainly offer six types of cuisine in George County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in George County!






Talk to our chefs in George County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in George County? You’ll get it. Tell us about your event in George County, and discover the best chefs who will customize every detail of your experience.









