Private Chef in Gillette
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Gillette
Since the first private chef joined Take a Chef in Gillette in April 2018, more than 12 Private Chefs have joined our platform in Gillette and offered their services as private chefs anywhere in Wyoming.
Starting in 2018, 411 guests have already enjoyed a chef in Gillette. To book your chef in Gillette, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 29 customized menu proposals, sending a total of 67 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Since the first dinner provided by Take a Chef, 411 guests have enjoyed unique experiences with no hassle. Our guests in Gillette usually book menus around 161 USD per person, including 3.9 courses, sharing an average of 3.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Gillette.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Gillette
Get to know more about our top rated Private Chefs in Gillette












More than 400 guests have already enjoyed the experience
4.71 Chef
The guests in Gillette have scored the experience with their Private Chef with a 4.71.
4.06 Food quality
The quality of the menus cooked by our Private Chefs in Gillette received an average score of 4.06.
4.3 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.3 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Gillette has been scored with a 4.8 on average.
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29 menus personalized by our Private Chefs in Gillette
Every occasion is unique - make sure you have the right chef and menu for it!








Mini okonomiyaki (japanese vegetable pancakes with toppings)
Adobo filipino chicken wings with creamy ginger dipping sauce
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Balinese gado gado (indonesian platter of steamed and fresh vegetables and hard boiled eggs with spicy peanut sauce)
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Ginger-soy marinaded steak slices with garlic-cilantro asparagus, curried butternut squash purée
Indonesian black rice pudding with toasted coconut
Vietnamese coffee crème brûlée
Dark cacao torte with coconut chantilly cream and miso caramel
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Adobo filipino chicken wings with creamy ginger dipping sauce
Balinese gado gado (indinesian salad with steamed and fresh vegetables and peanut sauce)
Thai crab cakes with curry-cilantro dipping sauce
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Chili-roasted rainbow carrots with miso-honey glazed celery root and edamame purée
Balinese urab (green beans, spinach and mung bean sprouts with shredded coconut)
Chili-garlic prawns with braised baby bok choy in spicy fish tea
Ginger-soy marinaded steak slices with mushrooms, garlic-cilantro asparagus, curried butternut squash purée
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Chai crème brûlée
Vietnamese coffee crème brûlée
Indonesian black rice pudding with toasted coconut
Dark cacao torte with coconut chantilly cream and miso caramel
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Baked salmon sushi nori cups
Crab rangoon dip with wonton chips
Adobo filipino chicken wings with creamy ginger dipping sauce
Thai crab cakes
Balinese gado gado (indonesian platter of steamed and fresh vegetables and hard boiled eggs with spicy peanut sauce)
Lemongrass chicken sate and spicy peanut sauce
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Chili-roasted rainbow carrots with miso-honey glazed celery root and edamame purée
Balinese urab (green beans, spinach and mung bean sprouts with shredded coconut)
Rustic bean soup with shredded king oyster mushrooms and wilted spinach
Sesame-crusted seared tuna steak, wasabi-japanese sweet potato mash, korean gochujang smashed cucumbers
Chili-garlic prawns with braised baby bok choy in spicy fish tea
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
5-spice-glazed salmon with mango slaw and cilantro drizzle
Ginger-soy marinaded steak slices with mushrooms, garlic-cilantro asparagus, curried butternut squash purée
Chai crème brûlée
Vietnamese coffee crème brûlée
Indonesian black rice pudding with toasted coconut
Hong kong egg tarts with puff pastry
Dark cacao torte with coconut chantilly cream and miso caramel
Black sesame mochi cake
Abundant appetizer platter with beetroot hummus, baked brie en croûte with fig jam, baguette toasts and rainbow crudités
Dill asparagus with romaine wedge, seared lemon vinaigrette and pumpkin seed brittle
Roasted root vegetables and crisp romaine gem wedges on whipped feta with parsley cream
Slow-roasted, spice-rubbed salmon with olive tapenade on jeweled rice
Herb-marinaded steak slices with parsnip purée and hasselback zucchini with tahini sauce
Chicken breasts stuffed with spinach and goat cheese and mushroom reduction on creamy polenta
Dark chocolate mousse torte and amaretto cashew cream
Beets / pistachio / confit apples / goat creme
Arancini / local mushrooms / brown butter / white wine / garlic and shallot / herbs
Beer braised white beans / lardon / mirepoix / truffle oil / pecorino
Vegan french onion dip
5 spice duck breast / curry / cherry gastrique / bok choy
Bison bolognese / garlic bread
Elote en fuego: chorizo / roasted corn / poblano / cream corn / salsa verde butter / tajin
Apple crisp / local ice cream
Coconut rice pudding
Baked brie en croûte with cranberry fig jam, baguette toasts and crudités
Smoked salmon and goat cheese pinwheel tart in puff pastry
Hard boiled eggs filled with olive tapenade
Provence roasted pepper and white bean dip with french street toasts
Tuna salade nicoise with caper berries, artichoke heart, hard boiled eggs, baby potatoes, radish, green beans, tomatoes, anchovy vinaigrette
French country salad: arugula, dill asparagus, beets, goat cheese, walnut and pumpkin seed brittle, dijon vinaigrette
Chicken fricassee, mirepoix & crimini mushrooms in creamy white wine sauce over buttered egg noodles
Slow-roasted salmon, ratatouille, lemon-garlic aioli
Almond créme brulée with berries
Dark chocolate mousse torte and amaretto cashew cream
Poached pear with cinnamon cream
Beer braised white beans / lardon / mirepoix / truffle oil / pecorino
Italian meatballs
Beef tartare / herb oil / crostini / dijon aioli / micro / radish
Carbonara / pancetta / parmesan / spaghetti
Bison bolognese / garlic bread
Panna-cotta (seasonal)
Tiar masu
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Spicy edamame
Onigiri: triangular sesame-seasoned rice balls
Baked salmon sushi nori cups
Baked sticky japanese chicken wings
Salad 3 ways: japanese shredded vegetable salad & creamy soy dressing, japanese cucumber salad, sesame green tea soba noodles
Chicken and scallion yakitori skewers, soy-glazed japanese eggplant, teriyaki carrots
Miso-mustard glazed salmon fillet, braised bok choy, chili oil, microgreens
Mirin & ponzu steak slices, miso-butter shiitake mushrooms, roasted squash purée
Green tea crème brûlée
Furutsu sando: sweet mini japanese fruit and cream sandwiches
Individual japanese jiggly cheesecakes
Matcha & white chocolate cookies
Japanese coffee jelly with chantilly cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Gillette.
What does a private chef service include in Gillette?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Gillette?
The price of renting a chef in Gillette can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 147 USD to 195 USD. For groups of 13 people or more, the price is 147 USD per person. For groups of 7 to 12 people, the cost is 153 USD per person. For groups of 3 to 6 people, the rate is 179 USD per person, and for 2 people, the price is 195 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Gillette?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Gillette. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Gillette who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Gillette?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Gillette
Discover more details about our private chefs and their services.
The average age of our private chefs in Gillette
Percentage of our women chefs in Gillette.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Gillette.
Percentage of services with kids in Gillette.
Maximum number of bookings for a personal chef by a single client in Gillette.
Increase in the number of bookings for a chef from last year in Gillette.
Languages spoken by our personal chefs in Gillette.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Gillette.
Average timeframe from sending the request to booking.
How many chef services are booked in Gillette each month?
Private chef reservations can vary seasonally depending on the destination. In Gillette, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Gillette.
Cost of a private chef in Gillette
The cost of hiring a private chef in Gillette can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 147 USD to 195 USD per person.
For 13 people or more: 147 USD
For 7 to 12 people: 153 USD
For 3 to 6 people: 179 USD
For 2 people: 195 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Gillette?
We mainly offer six types of cuisine in Gillette: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Gillette!






Talk to our chefs in Gillette
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Gillette? You’ll get it. Tell us about your event in Gillette, and discover the best chefs who will customize every detail of your experience.









