Private Chef in Glades County
Rent one of our 26 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Glades County
Since the first private chef joined Take a Chef in Glades County in March 2017, more than 26 Private Chefs have joined our platform in Glades County and offered their services as private chefs anywhere in Glades County.
Starting in 2017, 29,720 guests have already enjoyed a chef in Glades County. To book your chef in Glades County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,030 customized menu proposals, sending a total of 62,829 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 29,720 guests have enjoyed unique experiences with no hassle. Our guests in Glades County usually book menus around 162 USD per person, including 3.19 courses, sharing an average of 4.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Glades County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
26 Private Chefs in Glades County
Get to know more about our top rated Private Chefs in Glades County
More than 29,700 guests have already enjoyed the experience
4.65 Chef
The guests in Glades County have scored the experience with their Private Chef with a 4.65.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Glades County received an average score of 4.84.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Glades County has been scored with a 4.81 on average.
View full review
View full review
View full review
View full review
8,030 menus personalized by our Private Chefs in Glades County
Every occasion is unique - make sure you have the right chef and menu for it!
Cesar salad organic mezclum with a marinated anchovies and tomato confit
Mezclum salad with beets, goat cheese, caramelized pecans and raspberry vinaigrette
Fresh lump crab cake with smoke paprika tártara sauce
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Tuna tartar with caviar: mayo ginger foam
Charbroiled octopus with romesco and green salad
Paella mixta, seafood, and vegetables
Mediterranean mussels with tomato and garlic
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Ribeye with demi glacé , truffle smash potatoes and grilled veggies
Flan caramel with chantilly
Chocolate mousse with gianduja cream and vanilla ice cream
Key lime with fresh whipped cream and graham crackers
Strawberry pavlova and chantilly and salted caramel
Octopus/ greek style, grilled over fire, served with mint-lemon pesto
Croquetas// creamy bechamel dough, breaded and deep fried. choice of serrano ham, shrimp or crab. served with jalapeno aioli
Soft shell crab// tempura fried crab, open face montadito, saffron aioli, sliced fennel-arugula slaw
Camarones al ajillo// garlic shrimp, spicy paprika oil, fresh herbs, bread
Empanada gallega// puff pastry dough filled with your choice of (cheese-spinach, oxtail, cod) served with smoked paprika aioli
Caldo gallego, garlic beef or chicken broth with fried bread, flavorful, comforting
Cantaloupe gazpacho// a contemporary version of the traditional chilled tomato soup. refreshingly delicious. summer season
Alcachofas// roasted artichoke, sprinkled with truffle parmesan cheese, and smoked paprika oil
Escalivada// roasted peppers, roasted eggplant, roasted onions, marinarted in garlic and olive oil, served over toast
Melon con jamon// classic spaniard tapa where sweet and savory complement each other in a perfect harmony
Oxtail// low and slow braised with sherry, demiglace and fresh herbs
Broiled lobster// stuffed with leeks and crispy garlic crumbs
Fideua paella// israeli cous cous-saffron based dish from spain with chicken, prawn, squid, lobster tail fire roasted red pepper
Chuleton// ribeye streak cooked to perfection served with mojo isleno red or green
Surf and turf// pan roasted fillet mignon, grilled galician octopus, piquillo creamy sauce
Sides (choose 2)//garlic mashed potato/ grilled polenta, arroz caldozo (spaniard risotto), israeli pearled couscous/broccolini, asparagus, / green beans/ brussel sprouts
Crema catlana// creamy custard with hints of orange peel and cinnamon, with caramelized cristal sugar on top. spaniard version of creme brulee
Flan// classic sweet, creamy, silky custard
Pastel de nata// a custard tart pastry with a crisp, flaky crust and a creamy custard filling
Leche frita// fried custard, spaniard classic
Baklava cheese cake// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling
Cannoli/ crispy waffle tube filled with hazelnut ricotta, hazelnut praline, chocolate fudge
Croquetas// creamy bechamel dough, breaded and deep fried. choice of serrano ham, or spaniard chorizo served with jalapeno aioli
Piquillos rellenos// stuffed spaniard red peppers your choice of (cod/shrimp/chorizo/ mushrooms) with creamy piquillo sauce
Chicken gallete// deep fry battered chicken thighs with shallots and mushroom mornay cheese sauce
Pinchos morunos// choose 1 ( beef, pork, chorizo, or chicken) skewer with mojo isleno verde
Octopus salpicon// tender, flavorful chopped octopus, mixed with onion, pepper, fresh herbs, cilantro jalapeno tangy dressing, served on fried green plantains cups
Camarones al ajillo// garlic shrimp, spicy paprika oil, fresh herbs, bread
Mediterranean salad// mix greens, cheery tomatoes, red onions, cucumber, kalamata olives, pepperoni, feta cheese, tzatziki dressing
Country salad// arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon dijon mustard vinaigrette
Garbanzo salpicon salad// chickpeas, medley peppers, red onions, garlic, parsley, olive oil and sherry vinaigrette
Caldo gallego, garlic beef or chicken broth with fried bread, flavorful, comforting
Gazpacho// andalusian chilled tomato, cucumber soup. perfect for summer season. summer season
Paella// chicken, prawns, mussel, squid, cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Il polpo/ grilled or stewed octopus, mediterranean flavors
Fideua paella// israeli cous cous-saffron based dish from spain with chicken, prawn, squid, mussels fire roasted red pepper
Greek seafood saganaki// prawns, octopus, scallops and mussels cooked in tomato, spinach, red pepper flakes, topped with feta cheese
Catch of the day corbullon/ pan roasted grouper or mahi fillet, with saffron, tomato and peppers sauce
Surf and turf// pan roasted fillet mignon, grilled galician octopus, piquillo creamy sauce
Sirloin/ grilled to perfection, garlic piquillo sauce
Sides (choose 2)//garlic mashed potato/ grilled polenta, arroz caldozo (spaniard risotto), israeli pearled couscous/broccolini, asparagus, / green beans/ brussel sprouts
Baghrir/ moroccan yeast pancake dressed with fruit compote and butter honey syrup
Baklava cheese cake// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling
Cherries poached in chianti wine with mascarpone cream
Crema catalana// creamy custard with hints of orange peel and cinnamon, with caramelized cristal sugar on top
Chocolate fondant// dark, rich and warm chocolate lava cake
Esquites: corn kernels, epazote, chile, mayo and lime juice
Elena’s special guacamole ( guacamole with pomegranate seeds) served with chips
Mushrooms quesadillas topped with crema fresca
Chilaquiles corn tortillas with shredded chicken, topped with green tomatillo sauce and melted cheese
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Shrimp ceviche tostadas - fresh shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds
Tortilla soup - a comforting broth-based soup with tender chicken, tortilla strips, avocado, cheese, and a touch of lime
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de callo and green sauce
Fish tacos baja style topped with pico de gallo and chipotle mayo
Churro chips with cajeta and chocolate
Tres leches cake
Grilled bread with tomato confiture and spanish ham
Green salad mezclum with a marinated anchovies and tomato confit
Cesar salad mezclum with a marinated anchovies and tomato confit
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Chateubrian beef carpaccio with parmesan sliced and baby arugula
Octopus grilled with roasted potatoes and chimichurri
Paella mixta infused with saffron and top with mussels
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Surf and turf with lemon grass shrimps and beef tenderloin
Creme brûlée and berries
Arroz con leche caramel
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Baby organic rugula with roasted beets and goat cheese
Cesar salad mezclum with a marinated anchovies and tomato confit
Bacon wrapped brussels sprouts and maple glaze
Caprese salad , tomato , mozzarella pesto
Tomato bruschetta with anchovies
Antipasto salad with bocconcini and tapenade
Espagueti bolognese and grated parmesan
Napolitana mussels with parsley
Pork chops ratatouille
Tiramisu with sabayon and mascarpone
Sabayon with fresh berrys
Dark chocolate cake de la nona
Rainbow tomatoes bruschetta ( bread brushed with olive oil topped with tomatoes and basil)
Antipasto platter: assortment of cured meats, cheeses, olives, and marinated vegetables
Bruschetta with tomato, basil, and mozzarella
Caprese salad fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Arugula insalata ( arugula, red onions, tomatoes, black olives, raw mushrooms and parmesan cheese in a balsamic italian vinaigrette)
Italian mixed vegetables ( zucchini, peppers, onions, broccoli and carrots)
Caesar salad: crisp romaine lettuce, croutons, and parmesan cheese tossed in caesar dressing
Italian lentils soup (served with crostini)
Lasagna classica alla bolognese
Risotto ai funghi - creamy risotto cooked with medley of mushrooms and finished with a touch of parmesan cheese
Chicken alfredo - grilled chicken breast tossed with fettuccine pasta in a velvety alfredo sauce, garnished with parmesan and fresh parsley
Salmon linguine - tender italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs
Italian meat balls with marinara sauce and crostini bread
Fruto di mare risotto with garlic crostini on the side
Cannolis
Black chocolate torte - decadent chocolate torte layered with rich ganache and garnished with fresh berries
Elena’s special guacamole ( guacamole with pineapple)
Chips and salsas : tortilla chips with tomatillo and jalapeño sauce
Esquites: corn kernels, epazote, chile, mayo and lime juice
Aguachile fish ceviche tostadas
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Chicharrón ceviche: fried pork ceviche
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Mushroom quesadillas topped with crema fresca
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Fish tacos baja style: topped with pico de gallo and chipotle mayo
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de gallo and green sauce
Tacos de camaron: grilled shrimp topped with pico de gallo and chipotle sauce
Fish tacos baja style topped with pico de gallo and chipotle mayo
Churros cajeta and chocolate
Tres leches cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Glades County.
What does a private chef service include in Glades County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Glades County?
The price of renting a chef in Glades County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Glades County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 26 chefs available in Glades County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Glades County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Glades County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Glades County
Discover more details about our private chefs and their services.
The average age of our private chefs in Glades County
Percentage of our women chefs in Glades County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Glades County.
Percentage of services with kids in Glades County.
Maximum number of bookings for a personal chef by a single client in Glades County.
Increase in the number of bookings for a chef from last year in Glades County.
Languages spoken by our personal chefs in Glades County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Glades County.
Average timeframe from sending the request to booking.
How many chef services are booked in Glades County each month?
Private chef reservations can vary seasonally depending on the destination. In Glades County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Glades County.
Cost of a private chef in Glades County
The cost of hiring a private chef in Glades County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Glades County?
We mainly offer six types of cuisine in Glades County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Glades County!
Talk to our chefs in Glades County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Glades County? You’ll get it. Tell us about your event in Glades County, and discover the best chefs who will customize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Glades County where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of United States where you can enjoy our experiences.