Private Chef in Glades County

Herb bread

Herb rolls- made from scratch rolls with infused confit herb oil, fresh herbs, and spices

Sesame rolls- delicious umami flavored rolls filled with cream cheese

Herb crab biscuits

Herb crab salad on smoked tomato basil crostini

Herb sesame crab rolls

Seafood poppers- delicious deep fried potatoes stuffed with smoked mahi mahi, roasted shrimp, caramelized carrots, onions, garlic, fresh herbs, and a savory smokey orange pepper sauce

Smoked tomato basil crustiness with vegetable marinara- a delightful dish made from scratch with fresh basil throughout each piece. caramelized onions, roasted eggplant, minced garlic, minced carrots, smoky marinara sauce, and fresh herbs

Ahi tacos- made from scratch wonton wraps that are created into taco shells. stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce

Alexander's takoyaki- small delicious savory bite size balls that are slightly fried and made out of yukon potatoes. stuffed with a choice of protein, scallions, and umami flavor. drizzled on top with a spicy mayo, takoyaki sauce, and tempura

Apple salad- caramelized apples with fresh slices of strawberries, goat cheese, candy almonds, pickled peppers, and a roasted almond vinaigrette dressing

Brie medley- enjoy heated brie with a veggie medley on top with your choice of minced protein. enjoy with a sweet balsamic glaze and toasted herb bread

Caesar salad- with a delightful made from scratch caesar dressing with a hint of roasted flavor, grated parmesan, and herb croutons

Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein (chicken or vegan chicken.)

Cali obsession roll- fried roll with fresh herbs, crab on top of the roll, spicy aioli and a teriyaki glaze drizzled on top, smoked crab inside of the roll with avocado, and cucumbers to finish

Herb seafood mack and cheese- made from scratch herb penne with creamy smoked gouda, parmesan, cheddar cheese, shredded crab, and georgia shrimp

Grape vineyard salad with grape balsamic dressing- fresh dehydrated black grapes that bring a sweet taste to this dish. complemented with minced sunflower seeds, cucumbers, grape tomatoes, parmesan cheese, and caramelized onions

The spin. art. rolls- spinach artichoke dip in a roll that’s deep fried

Pimento cheese poppers-fresh pimento, jalapenos, caramelized onions, minced garlic, and an orange lemon pepper sauce

Miss patty sliders- single smashed patty with melted cheddar, smoked burger sauce, marinated tomato, and lettuce that's on a garlic bun

Sweet chipotle chicken sliders- enjoy on a made from scratch herb bun with gouda cheese, lettuce, and pickled cabbage

Wasabi steak sliders- enjoy seared steak on a herb slider bun, umami wasabi sauce, and kimchi

Herb crab dip- cheesy dip infused with fresh herbs, shredded crab, creamy cheese, and panko crust

Seared ahi delight- delicious seared ahi tuna over lime wasabi aioli, teriyaki sauce, and roasted sesame seeds

Herb trio cheese sticks with marinara sauce- coated with a made from scratch panko crust this dish is infused with mozzarella, gouda, and parmesan cheese. with the fresh herbs incorporated into the crust the marinara completes this flavor pack dish

Chicken grape vineyard salad- this salad has dehydrated grapes which makes it sweeter with a juicy pop that’s on top of a mix of fresh greens, microgreens, grape tomatoes, fresh parmesan, minced sunflower seeds, and slices of cucumbers

Chicken sliders with smoked gouda and sweet chipotle sauce with steak fries- delicious sliders on a made from scratch herb bun with cilantro lettuce, herb sauce, and pickled cabbage. choice of protein

Citrus chickpea salad- delicious chickpea salad on mixed greens, mixed with minced veggies, tomatoes, citrus juices, and orange lemon pepper dressing

Smoked rosemary chicken salad- delicious rosemary chicken salad on mixed greens, mixed with minced veggies, tomatoes, citrus juices, and orange lemon pepper dressing

Confit potato medley- mini layered potatoes that are slightly fried with minced seasonal caramelized veggies, pickled cabbage, coconut flakes, and a savory sweet coconut sauce

Confit potato with chicken medley- mini layered slice potatoes that are slightly fried with minced herb chicken, minced veggies, and sweet ground dijon sauce

Cornbread poppers- delicious poppers infused with fresh herbs, corn, and a creamy center

Crab poppers- delicious bite sized balls with local shredded crab, herbs, and a side of orange lemon pepper sauce

Crab rangoons- local crab with herbs, citrus, and cream cheese wrapped in wonton

Crab spring rolls- fresh shredded crab with caramelized veggies and sesame orange pepper sauce

Crunchy pow chicken sliders- crunchy panko chicken that sits on made from scratch herb bun sliders with sweet chili sauce, cilantro, lettuce, and slices of tomatoes (options for protein substitution available.)

Steak cucumber rolls(cooked/served cold)- miniature minced steak that's been cooked in herb oil. served with minced caramelized onions, minced roasted garlic, and minced roasted red bell peppers that's wrapped in cucumber, and rosemary dijon

Dragon express- slices of avocado on top of the roll, with a green herb sauce on top, tempura flakes, seared salmon inside of the roll, fried zucchini, tempura shrimp, and last spicy aioli to finish

Falafel salad with smoked tahini dressing -traditional made-from-scratch mini falafels add flare to this salad with fresh romaine lettuce, onions, grape tomatoes, olives, cucumbers, feta, and a delightful smoked tahini dressing

Seafood poppers- delicious deep fried potatoes stuffed with smoked mahi mahi, roasted shrimp, caramelized carrots, onions, garlic, fresh herbs, and a savory smoky orange pepper sauce

Alexander's chicken kkanpong- asian dish with a twist. traditionally a spicy dish this version still carries the heat with a hint of sweet flavor to balance the sauce. enjoy forbidden rice, smoked oyster mushrooms, pickled cabbage, and seasonal veggies

Alexander's chicken parmargiano (choose herbal mash potatoes, or caramelized root vegetables as a side.)- an exquisite fried chicken in a herb panko crust that's covered with smoked tomato sauce, parmigiano, and fresh basil on top

Atlantic salmon with citrus wine glaze and vegetable medley (substitute of protein is available.)- this salmon is marinated and fresh herbs in citrus juice. perfectly seared in white wine/dark maple glaze to create a sweet bitter glaze

Beefy herb burrito- delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese. choose from ground beef or chicken

Bourbon hibiscus habanero chops- roasted pork chops with a sweet savory sauce with a side of creamy mashed potatoes and roasted asparagus

Cajun penne- enjoy slices of yuengling sausage, herb shrimp, and caramelize minced veggies with fresh fettuccine in a creamy sauce with cajun seasoning

Cajun shrimp fettuccine with truffle filet mignon- made from scratch herb fettuccine with local cajun shrimp and filet mignon with a truffle garlic sauce

Chicken alfredo fettuccine (can substitute or add protein.) – a classic made from scratch dish. made with farm fresh parmigiano cheese, heavy cream, and butter to bring this dish together

Chicken flavored smoked ramen with veggies- one hot ramen with smoked chicken and smoked chicken veggie broth. served with roasted carrots, seared brussels sprout, sauteed mushrooms, caramelized onions, black sesame seeds, and sliced scallions

Chicken nuggets with steak fries (kids)- made from scratch chicken nuggets, hand cut steak fries, and a side of sweet wildflower honey mustard

Chicken roasted sun dried tomato pesto ravioli- fresh infused herb oil enhances the ravioli. freshly made pesto with thai basil, and roasted tomato oil to add a unique twist

Chicken sliders with smoked gouda and sweet chipotle sauce with steak fries (kids)- delicious sliders on a made from scratch herb bun with cilantro lettuce, herb sauce, and pickled cabbage

Cilantro lime chicken with herbal wild rice- pan seared to perfection in herb olive oil and then slow cooked in delightful cilantro lime sauce with mediterranean spices. to compliment this dish you have sauteed veggies and fresh herbal wild rice

Citrus country fried chicken with southern fettuccine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed collards, and a mixture of southern cuisine spices

Citrus ginger salmon- 24 hour marinated salmon with a savory citrus ginger glaze. enjoy it with honey hoisin chow mein with smoked oyster mushrooms, caramelized veggies, and roasted sesame seeds

Citrus rosemary lamb au gratin and green beans- marinated local lamb with creamy au gratin and seared green beans

Citrus salmon salad- seared salmon fillet with mix greens tossed in lemon and lime juice, fresh oranges, sweet poached apples, cucumbers, herb ranch dressing, and roasted plantain slices

Country fried fish w/ mashed potatoes and black eye pea gravy- enjoy the georgia catch of the day that has a southern style deep fry twist

Creamy herb gnocchi with cab. herb sausage- creamy american cheddar sauce made from scratch herb penne, sausage slices cooked in cabernet, and served with seasonal sauteed veggies

Creamy seafood tortellini- a delicious creamy white wine sauce with stuff spinach tortellini. enjoy this dish with fresh saute georgia shrimp, shredded crab, fresh herbs, and citrus juices

Double cheese burger with steak fries- seared in a cast iron skillet it sits on a herb bun. choose what toppings you would like and it comes with a chipotle dipping sauce

Fettuccine with smoked mushroom sauce- freshly made fettuccine with a made-from-scratch smoked mushroom sauce. made out of portebello mushrooms with caramelized veggies, seared oyster mushrooms, tarragon, basil, and fresh rosemary

Fiesta tacos- choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein

Herb butter t-bone steak with herb mashed potatoes and smoked mushroom gravy- seared t-bone steak with hand mashed herb mashed potatoes with herb oil, and last covered in smoke portobello gravy that's been cooked for 4 hours with umami flavor

Herb gnocchi over smokey tomato sauce infused with cabernet-this herb gnocchi is made-from-scratch that sits on a smoked tomato sauce infused with cabernet and caramelized veggies. (choose protein.)

Herb mack and cheese penne- delicious creamy mild and sharp cheddar cheese with made from scratch herb penne. this dish is topped with your choice of seared cajun shrimp or a basil smoked chicken

Herb pasta with smoky tomato sauce and meatballs- made from scratch pasta infused with fresh herbs. enjoy a cabernet infused smoky tomato sauce and handcrafted meatballs

Herb shrimp with stone ground carolina grits- enjoy creamy cheesy grits with local sausage, fresh herbs and roasted herb shrimp

Herbal chicken curry fettuccine- with pan seared chicken that's been cooked in chef's herb oil. utilizing coconut, fresh coconut, indian spices, fresh herbal fettuccine, caramelized onions, and caramelized carrots

Herbal rib steak with wild rice medley- delightful rib eye cooked in cabernet/herb oil fusion. to complement it is a delightful herb sauce (basil, thyme and rosemary base.), and wild rice vegetable medley

Herbal salmon curry fettuccine- with seared salmon that's been cooked in chef's herb oil this delightful dish is breathtaking. utilizing coconut milk, fresh coconut, indian spices, fresh herbal fettuccine, and caramelized seasonal veggies

Low country stir fry- stir fried rice with corn, okra, minced onions, garlic , cubed local sausage, and teriyaki glaze. topped off with skewed roasted shrimp

Filet mignon mediterranean- local filet served over sauteed seasonal veggies over a creamy white sauce and shrimp

Naruto- fresh tuna, yellowtail, and salmon wrapped into a roll that is evenly sliced to be dipped in a sesame asian sauce

Old bay fettuccine- made from scratch creamy seafood fettuccine with fried shrimp, shredded crab, citrus juices, herbs, and slices of sausage to remind you of southern cooking

Orange chicken with dauphinoise and seasonal tempura veggies

Philly cheese steak supreme- prepared on a made from scratch herb hoagie roll you have slices of sautéed steak, smoked gouda cheese, mozzarella, parmesan, caramelized bell peppers, caramelized onions, fresh cilantro, and mushroom garlic aioli

Prime-time alfredo- chardonnay infused alfredo sauce over local filet mignon with garlic butter shrimp, and roasted veggies

Roasted lamb with black garlic beurre blanc with au gratin and green beans- fermented garlic to bring umami flavor to delicious local roasted lamb. enjoy a creamy au gratin with seared green beans cooked in white wine

Roasted sun dried tomato pesto chicken fettuccine- signature infused herb oil enhances the fettuccine. to add, the pesto has fresh thai basil with roasted tomato oil to add a unique twist

Roasted sun dried tomato pesto fettuccine with filet mignon - cooked in a herb oil chardonnay. the fresh signature infused herb oil enhances the fettuccine beyond any other pasta. enjoy with local shrimp and deep sear filet mignon

Seafood gumbo- delightful seafood gumbo with a variety of fresh herbs, smoked sausage, shrimp, crab, okra, seasonal veggies, and spices. served with wild rice and cornbread casserole

Seafood stir fry- enjoy the "catch of the day" sauteed in herb oil with stir fried rice, seasonal veggies, shrimp, shredded crab, and scallops that's cooked in white wine

Shrimp and roasted sun dried tomato pesto ravioli- the fresh signature infused herb oil enhances the ravioli beyond any other pasta. to add, the pesto has fresh thai basil with roasted tomato oil to add a unique twist

Smoked chicken cacciatore served with herb lebanese rice- smoked tomatoes and chicken in this dish to further enhance each ingredient. enjoy with roasted vegetables and vibrant fresh mediterranean spices

Sous vide herb chicken collard tortellini- herb chicken that has been slow cooked for 24 hours to keep flavor and tenderness. enjoy made from scratch tortellini with a creamy sauce

Smoky miso ramen- enjoy a classic twist with a 24 hour cooked broth. fresh seared market pork with teriyaki glaze, umami spices, soft boiled egg, made from scratch ramen, and seasonal garnish

Sou vide half chicken with creamy fettuccine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed spinach, a mixture of spices, and fresh herbs with a sear and roast half chicken

Vanilla cheesecake with apple crumbled compote- this the season for apples. with this sweet vanilla cheesecake is complemented with warm apple compote that'll remind you of apple cobbler with every bite

Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in an iron skillet. topped with delicious vanilla bean ice cream

Fruit rangoons- slightly fried wonton wraps that's filled with slices of assorted seasonal fruit, cinnamon cream cheese, and holiday spices. it's covered with a glaze, powdered coconut sugar, and garnished with fresh mint leaves

Smoked hibiscus apple pie with mango ice cream

Custom dessert-notify the chef your favorite dessert you want for your party

Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette

Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil

Avocado , tomato and cucumber salad florida citrus vinaigrette / red onion hand torn cilantro leaves

Caribbean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves

Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini

Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons

Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons

Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric

Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato

Short rib taquitos avocado crema , cilantro leaves and crispy jicama slaw

Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace

Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli

Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey

Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa

Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction

Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini

Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro

Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano

Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis

Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon

Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter

Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots

Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs

Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice

Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream

Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices

Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream

Bananas foster with tahitian vanilla ice cream cognac caramel sauce

Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache

Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake

White chocolate dome raspberry infused creme anglaise and fresh raspberries

Herb bread

Bruschetta surfboard- mixed wild sauteed mushroom, roasted artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers

Charcuterie boards- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickle veggie

Olive cart cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, various olives, nuts and an assortment handmade breads

Persimmon salad-crisp romaine, fresh persimmon, pickled apple fennel, parmesan, toasted pepitas, and garlic dressing

Chef’s warm eggplant caponata

Hail kale salad- slightly blanched tuscan kale, quinoa, dried cranberries, almonds, mizithra cheese, and fig balsamic dressing

Burrata coppa salad-arugula with bruleed mango, burrata & coppa di parma, minced almonds and peach vinaigrette

Prosciutto salad- prosciutto, local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic

Panzanella burrata bowl - baked ciabatta, heirloom tomatoes, red onion, arugula, burrata ball, balsamic drizzle

Delight salad-local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic

Arugula & maple roasted carrot salad - dried cranberries, sunflower seeds, goat cheese, arugula, orange vinaigrette

Sauteed zucchini salad - grated parmesan, roasted cannellini beans, toasted pine nuts, basil, and citrus mustard vinaigrette

Shaved brussels sprouts salad - honeycrisp apples, red onions, gorgonzola, dried cherries, and maple cider vinaigrette

Orange & beet salad - roasted red beets, pickled fennel, orange slices, feta cheese, toasted pine nuts, creamy balsamic dressing

Burrata bowl - roasted delicata squash, pomegranate seeds, mint pesto, extra virgin olive oil

Herb trio cheese sticks with marinara sauce- coated with a made from scratch panko crust this dish is infused with mozzarella, gouda, and parmesan cheese. with the fresh herbs incorporated into the crust the marinara completes this flavor pack dish

The spin. art. rolls- spinach artichoke dip in a roll that’s deep fried

Grape vineyard salad with grape balsamic dressing- fresh dehydrated black grapes that bring a sweet taste to this dish. complimented with minced sunflower seeds, cucumbers, grape tomatoes, parm. , and caramelize onions

Confit potato with chicken medley-mini layered slice potatoes that are slightly fried with minced herb chicken, minced veggies, and sweet ground dijon sauce

Brie medley- enjoy heated brie with a veggie medley on top(or your choice of protein medley.) with a sweet balsamic glaze and toasted herb bread

Brie medley pastry with honey fig vinaigrette

Menace meatball mayhem (vegan available)- stuffed mozzarella meatballs with handcrafted spaghetti, house-made marinara, basil, and parmesan

Mack’s chicken piccata (shrimp and salmon avail.)- enjoy this dish with angel hair, sauteed spinach, roasted artichokes, tomatoes, citrus flavor, and capers

Balsamic salmon with creamed orzo- seared salmon cooked with balsamic reduction. enjoy with caramelized onions, roasted carrots, arugula, and italian salsa verde

Cabernet short rib ravioli- handcrafted ravioli stuffed with braised beef short rib, cream cheese, parmesan, and goat cheese. served in a cabernet tomato sauce with spinach, caramelized onions, grape tomatoes, and grated parmesan

Seared roasted halibut with potato hash - red potatoes, bell peppers, & onion cooked in paprika butter. delicious halibut served on top a citrus pepper onion puree’

Prosciutto pesto fettucine - enjoy with roasted asparagus, peas, lemon ricotta dollop,caramelized onions, confit garlic, and parsley

Express n.y. steak- espresso rubbed n.y. steak & frites sweet potato, sauteed spinach, roasted pearl onions, and red wine demi reduction

Tri. citrus salmon- seared herb salmon with citrus reduction, roasted cauliflower, spinach, and cauliflower puree

Wild pork chop- seared and roasted pork chop served with juniper apple sage sauce with wild rice/arborio rice. enjoy with mustard greens, sauteed carrots,and caramelized onions

Herb sea bass- sea bass cooked in herb butter and white wine. enjoy with diced sauteed acorn squash, lima beans, corn, red pepper, and potatoes that’s cooked in orange butter

Filet special- filet mignon with red potato gratin, garlic butter green beans and sweet peppercorn sauce

Handcrafted pasta- cooked with butter, fresh cracked pepper, and pecorino romano

Popeye ribeye- seared and roasted ribeye cooked in red wine. served on top of creamed spinach and lemon crushed potatoes cooked with smoked paprika butter

Rosemary airline chicken with lemon risotto- served with green beans and bourbon mustard chicken jus

Herb shrimp with angel hair pasta

Handcrafted pappardelle with local mushroom ragu - sauteed with white wine, lemon juice, fresh thyme & parsley, and served with grated parmigiano reggiano

Utternut squash ravioli - enjoy this dish in a citrus brown butter sage sauce, snap peas, carrots, caramelized onions, minced pumpkin seeds, and grated parmigiano reggiano

Shrimp spicy sweet corn risotto - sautéed shrimp, creamy risotto with cheesy cream corn base, grape tomatoes, parmesan cheese, pickled peppers, and fresh farm to table herbs

Creamy seafood tortellini- a delicious creamy white wine sauce with stuff spinach tortellini. enjoy this dish with fresh saute georgia shrimp, shredded crab, fresh herbs, and citrus juices

Alexander's chicken parmargiano (choose herbal mash potatoes, or caramelized root vegetables as a side.)- a exquisite fried chicken in a herb panko crust that's covered with smoked tomato sauce, parmigiano, and fresh basil on top.)

Sou vide half chicken with creamy fettuncine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed spinach, a mixture of it spices, and fresh herbs with a half chicken

Alfredo fettuccine (can add protein.) – a classic made from scratch dish

Sundried tomato pesto ravioli (your choice of protein)- the fresh signature infused herb oil by chef alexander mack enhances the ravioli beyond any other pasta. with a unique twist pesto made with fresh thai basil with roasted tomato oil

Roasted sun-dried tomato pesto shrimp fettuccine

Vanilla cheesecake with apple crumbled compote- (this sweet vanilla cheesecake is complimented with warm apple compote that'll remind you of apple cobbler with every bite.)

Berry tiramisu

Honeycomb sabayon- sweet cookies in the shape of honeycomb with sabayon, powdered and raspberry sugar

Vanilla panna cotta with fruit compote

Creme brûlée with fresh berries

Cognac creme brûlée

Cabernet chocolate cake - vanilla buttercream, tipsy cherries, shaved chocolate, and fresh cherry

Citrus olive oil cake - citrus compote, toasted almonds, and powdered sugar

Green machine ice-cream - mint pistachio ice-cream with white chocolate sauce, toasted pistachios, and tipsy cherries

Custom dessert- tell the chef what you'll like and he'll make it with a creative twist

Caesar salad- with a delightful made from scratch caesar dressing with a hint of roasted flavor, grated parmesan, and herb croutons

House salad with raspberry vinaigrette (may sub. for herb ranch.)

Candy pecan peach salad- poach sweet peaches with honey candy pecans, gorgonzola cheese, pickled peppers, pickled onions, local mix greens, and pecan vinaigrette dressing

Mini crab melts- fresh crab mixed with onions, garlic, cream cheese, parmesan, and mozzarella cheese on herb bread

Pimento cheese & bacon crostini

Southern surfboard- pickled veggies, garlic toast, specialty cheeses, seared jumbo shrimp, butter herb garlic scallops, candy pecans, and okra

Crab cakes with lemon horseradish

Fried pickles with spicy aioli

Rockefeller oysters- depending on the party size enjoy half a dozen to two dozen worth of this classic dish

Buffalo cauliflower bites with an herb ranch

Low country dip- creamy cheesy dip with local georgia shrimp, shredded crab, and roasted corn. enjoy with a side of toasted herb bread

Mini low country stir fry-flavor with local stir fried rice and crab

Crispy wings (buffalo, tropical hot sauce, hot honey, tennessee whiskey honey bbq, watermelon hot sauce, kiwi jalepeno sauce, citrus sauce, truffle garlic parm. sauce, honey glaze, pesto, and peach hot sauce)- marinated and lightly battered wing

Crispy potato logs- potatoes cut into logs and fried

Fried mozzarella bacon onion rings- onion rings with mozzarella inside that's wrapped with local bacon, battered, and fried

Fried mozzarella onion rings- onion rings with mozzarella inside that's battered and fried

Fried stuffed jalepeno poppers

Herb bread with melted gorgonzola cheese, gouda, and parmesan cheese

Crispy polenta

Cheesy pita bread with crispy chorizo and pickled veggies

Loaded potato skins

Loaded bbq potato skins- standard potato skins served with shredded pork and bbq

Bbq and ranch pork nachos-hand cut fried chips served with shredded pork, caramelized veggies, melted smoked gouda, bbq, and ranch

Ham hock fritters with hot honey

Smoky bbq sliders (pork or fried chicken) on garlic buns

Spicy cornbread poppers

Southern spring roll (chicken) mac and cheese spicy fermented buffalo sauce

Southern spring roll (pork)- shredded pork, mac and cheese, and collard greens honey bbq sauce

Fried jumbo shrimp

Devil eggs- organic devil eggs with minced pickled veggies, grated parmesan, minced bacon, and lightly drizzled rosemary oil

Pesto cheese bread

Garlic skillet cheese rolls

Crispy garlic mushrooms

Fried mack and cheese rolls tennessee hot honey

Fried southern platter- fried okra, jalapenos, pickles, and fried potato logs with smoky bbq sauce and lemon pepper herb ranch

Sweet chili chorizo grilled cheese- served on a handcrafted toasted sourdough bread

Country ham sliders- local seared ham cooked in beer with pickled veggies, collard greens, smoked gouda, and a side of spicy honey mustard

Country cheese sliders- local seared ham in white wine with smoked gouda cheese, pickled veggies, and hot honey mustard on garlic buns

Fried green tomatoes- deep fried with a savory and crunchy crust. enjoy with fig balsamic glaze and feta

Southern baked cod agilo sauce over creamy polenta with roasted veggies

Southern szechuan honey chicken over citrus butter sauce and roasted asparagus- crispy deep fried chicken with intoxicating sweet and spicy flavors. enjoy over a citrus butter sauce, roasted asparagus, roasted red potatoes, and caramelized onions

Cajun orange chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. enjoy carolina gold rice, minced caramelized seasonal veggies, and roasted asparagus

Low country cajun chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. served over carolina gold rice, stew tomatoes and okra, pickled peppers, gumbo shrimp, roasted red potatoes, and fresh herbs for garnish

Smoked bbq chicken- slow smoked bbq served with three cheese panko lasagna, herb slaw, and cornbread casserole

Surf and turf- ribeye cooked with herb butter and served with georgia shrimp, baby scallops, and herb mashed potatoes

Primetime filet mignon - filet mignon cooked in white wine and served with a truffle alfredo sauce. enjoy with jumbo shrimp, baby scallops, and roasted asparagus

Sirloin steak with tarragon mustard sauce- enjoy with roasted potatoes, roasted carrots, and roasted asparagus

Mama mack’s herb butter chicken and tomato pea rice- family 3 generational dish. chicken wings and rice cooked in a “48 hour herb chicken stock” with caramelized onions, field green peas, char roasted tomatoes, and savory seasoning

Truffle cheese steak sandwich served on herb hoagie

Southern cajun fettuccine (choose from shrimp or chicken) with a creamy cajun sauce tossed in with fresh fettuccine

Candy bourbon ribs (choose beef or pork)- savory ribs cooked with a sweet bourbon bbq sauce. enjoy with smoked three cheese penne and rosemary coleslaw

Habanero honey tennessee ribs- savory smoked ribs with a spicy and sweet sauce that’s cooked with jack daniel. enjoy with smoked three cheese penne and rosemary coleslaw

Umami bbq short ribs- asian inspired ribs with a sweet, savory, and umami flavor. enjoy with kimchi slaw, roasted carrots, roasted asparagus, and roasted potatoes

Crispy buffalo chicken sandwich- on a herb bun with lettuce, tomatoes. served with a choice of side salad or steak fries

Vegan buffalo chicken sandwich- made from lions mane mushrooms that’s deep fried with a crunchy crust. enjoy this on a herb bun with pickled veggies, lettuce, and buffalo sauce

Eggplant parmesan- fried herb panko eggplant with gooey parmesan, smoky tomato sauce, and a side of caramelized veggies

Veggie burger- veggie patty made from garbanzo beans on a garlic bun served with lettuce, tomato, and spicy tarragon rosemary aioli. enjoy with fried steak potatoes

Jenga veggie burger (vegetarian)- handcrafted vegan patty on a garlic bun with smoky flavor with gouda cheese, fried mozzarella onion ring, lettuce, tomato, citrus rosemary truffle aioli, and a side of steak potatoes

Crunchy pow chicken sandwich- chicken breast that;s deep fried with a crispy crust, sweet chili sauce, and pickle cabbage

Southern chicken sandwich- southern fried chicken breast with lettuce, tomato, and cajun aioli

Southern pork sammie- smoked pork tossed in honey bbq sauce. enjoy on a garlic bun with pickled veggies, herb coleslaw, and steak fries with rosemary aioli

American burger- enjoy double american cheese patties on a handcrafted garlic bun with lettuce, tomatoes, fermented pickles, and spicy aioli sauce with steak fries

Sweet spicy bison burger (choose single or double)- enjoy delicious pattie(s) with gorgonzola/smoked gouda cheese on honey garlic bun with fermented onions and carrots, greens, tomato, and jalapeno rosemary sauce

Jenga burger(can be prepared as a single pattie)- double patty burger with american cheddar cheese, a fried mozzarella, local bacon onion ring, tomatoes, and rosemary tarragon sauce

Seafood brunswick stew- classic dish with a twist. enjoy shrimp, crab, and sausage within this dish seafood jambalaya- enjoy fresh flavors with shrimp, sausage, crab, caramelized veggies, and a sweet roasted corn sauce drizzled on top

Southern pork chop- deep fried pork chop with a crunchy herb skin. enjoy with mashed potatoes covered in black eyed pea gravy, a side of sauteed okra, caramelized onions, seared green beans, and a side of chardonnay herb buffalo sauce

Chef mack’s country fried steak- fried beef steak smothered in black-eyed pea gravy with a side of creamy lemon mashed potatoes, and garlic rosemary sweet peas

Citrus honey fried chicken- southern fried chicken with a savory citrus honey sauce over stir fried carolina rice, pickled veggies, and caramelized veggies

Gullah fried chicken- deep fried chicken with crunchy skin and gullah geechee inspired spices. enjoy with cornbread casserole, collard greens, black-eyed peas, and a side of chardonnay herb buffalo sauce

Brown butter halibut galore- halibut seared in brown butter and finished with white wine. enjoy over white rice with stewed tomato sauce, jumbo shrimp, baby scallops, roasted potatoes, and caramelized veggies

Sea bass deluxe- deep fried sea bass with creamy white cheese sauce and caramelized veggies

Upside down banana foster pastry

Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in an iron skillet. topped with delicious vanilla bean ice cream

Banoffee brownie

Mint peach cobbler with vanilla bean ice-cream

Crab stuffed jalapeno poppers

Bacon wrapped scallops

Crab cakes with a lemon caper burre blanc

Sautéed shrimp with fresh garlic and herbs

Asian style salmon tostones with fresh mango and avocado

Beer battered mahi-mahi fritters with homemade tartar sauce and salsa verde

Fresh tuna tartare with homemade malanga chips

Seared salmon with sautéed cherry tomato and spinach with a wild mushroom risotto

Shrimp and scallop linguine alfredo

Teriyaki glazed seabass over a pea puree and roasted potatoes

Baked seafood medley mac & cheese with shrimp, crab, lobster, and a garlic parmesan panko crust

Seared bronzino over cilantro lime rice paired with zucchini and yellow squash

Crab stuffed cucumber roll with lemon vinaigrette drizzle

Tomato caper bruschetta (vegetarian)

Bacon wrapped shrimp skewer with hot honey drizzle

Smoked brisket sliders with pickled red onions and sweet pickles

Roasted corn and crab bisque garnished with smoked paprika oil and parmesan crisps

Shrimp cocktail with roasted tomato cocktail sauce

Roasted beet and citrus salad with arugula, toasted pistachios and balsamic reduction (vegetarian)

Caprese salad with balsamic drizzle (vegetarian)

Chimichurri seared filet of salmon, saffron rice, and roasted baby vegetables

Pan seared sirloin steak and prosciutto wrapped shrimp with garlic herb mashed potatoes, asparagus and roasted shallot pan jus

Chicken saltimbocca with garlic mashed potatoes and asparagus spears

Classics lasagne with parmesan garlic bread (vegetarian adaptation: remove meat sauce, substitute with vegetables)

Chocolate lava cake with caramel gelato and fresh raspberries

Apple tart with caramelized brown sugar sauce

Carrot cake with cream cheese icing

Cheesecake with fresh berry topping

Lobster medallion on crispy pancetta served with lemon chive aioli and micro greens

Tuna poke taco in a crispy wonton she’ll, avocado crema sesame seeds and micro cilantro

Smoked brisket sliders with pickled red onions and sweet pickles

Tomato caper bruschetta (vegetarian)

Roasted corn and crab bisque garnished with smoked paprika oil and parmesan crisps

Roasted beet and citrus salad with arugula, toasted pistachios and balsamic reduction (vegetarian)

Caprese salad with balsamic drizzle (vegetarian)

Bbq shrimp skewers with honey lime glaze and dusted with smoked paprika

Herb crusted filet of beef with red wine shallot reduction, au gratin potato stack with grilled squash medley

Filet mignon and prosciutto wrapped shrimp with garlic herb mashed potatoes, asparagus and roasted shallot pan jus

Chicken saltimbocca with garlic mashed potatoes and asparagus spears

Classics lasagne with parmesan garlic bread (vegetarian adaptation: remove meat sauce, substitute with vegetables)

Warm chocolate lava cake with peanut butter ice cream and candied walnuts

Tiramisu cheesecake

Chocolate dipped strawberries with coconut whipped cream

Apple tart with caramelized brown sugar sauce

Smoked brisket sliders with pickled red onions and sweet pickles

Lobster medallion on crispy pancetta served with lemon chive aioli and micro greens

Assorted breads with salted butter

Roasted beet and citrus salad with arugula tender greens, toasted pistachios and balsamic reduction (vegetarian)

Surf n turf. herbed rubbed ribeye steak with pan seared scallops, grilled mediterranean vegetables and au gratin potatoes. finished with a caramelized onion butter