Private Chef in Glynn County
Rent one of our 26 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Glynn County
Since the first private chef joined Take a Chef in Glynn County in December 2017, more than 26 Private Chefs have joined our platform in Glynn County and offered their services as private chefs anywhere in Glynn County.
Starting in 2017, 7,976 guests have already enjoyed a chef in Glynn County. To book your chef in Glynn County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,070 customized menu proposals, sending a total of 11,135 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 7,976 guests have enjoyed unique experiences with no hassle. Our guests in Glynn County usually book menus around 169.7 USD per person, including 3.14 courses, sharing an average of 4.73 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Glynn County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
26 Private Chefs in Glynn County
Get to know more about our top rated Private Chefs in Glynn County
More than 7,900 guests have already enjoyed the experience
4.73 Chef
The guests in Glynn County have scored the experience with their Private Chef with a 4.73.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Glynn County received an average score of 4.77.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Glynn County has been scored with a 4.88 on average.
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2,070 menus personalized by our Private Chefs in Glynn County
Every occasion is unique - make sure you have the right chef and menu for it!
Caprese salad canapés
Heirloom tomato bruschetta
Seasonal charcuterie board
Savory sweet potato and mushroom tartlet
Mini local fish cakes with roasted lemon aioli
Beet and goat cheese salad
Farm green salad
Grilled vegetable with confit garlic aioli
Local burrata with roasted delicate squash salad
Pumpkin and ricotta ravioli with brown butter
Roasted chicken sweet potato gnocchi with brown butter and sage
Braised short ribs with creamy polenta
Chicken cacciatore
Local fish al forno
Spiced grilled chicken with charred seasonal peppers
Herb-crusted pork tenderloin with mushroom risotto
Tiramisu
Seasonal panna cotta
Affogato
Ricotta cheesecake
Budino with local sea salt and olive oil
Mini crab cakes with remoulade
Mini local fish cakes with cajun aioli
Deviled eggs with smoked paprika
Pulled pork sliders with brown sugar bbq sauce
Seasonal vegetable tartlets
Savory sweet potato and mushroom tartlet
Seasonal vegetable soup
Local greens salad
Seasonal charcuterie board
Local burrata with roasted delicate squash salad
Crab and shrimp melt
Citrus local fish ceviche
Miller oyster rockefeller
Warm roasted beet with goat cheese salad
Pan-seared salmon with local rice and sauteed greens
Vegetarian stuffed pepper
Grilled pork chop with apple chutney and roasted sweet potatoes
Shrimp and grits
Seasonal roasted vegetable pasta with confit garlic cream sauce
Local fish and grits
Roasted chicken with lemon charleston gold rice and grilled vegetables
Roasted local fish with crab risotto
Braised chicken with collard greens, smoked ham hock, and garlic herb mashed potatoes
Seasonal fruit cobbler
Rustic apple galette
Pecan tartlet with honey whipped cream
Pumpkin creme brulee
Honey and lavender panna cotta
Molasses spice cake
Pear and ginger upside-down cake
Honey cake with seasonal fruit compote
Cranberry-orange trifle
Mini quiche lorraine
Bruschetta aux tomates provençales
Savory palmiers
Savory palmier
Mini tartlets au fromage
Soupe à l’oignon (french onion soup)
Salade verte ( mixed greens with dijon vinaigrette, and toasted walnuts)
Mousse de foie de volaille (chicken liver mousse served with cornichons and toasted baguette)
Tomates farcies (stuffed tomatoes filled with a mixture of breadcrumbs, garlic, herbs, and olive oil)
Velouté de champignons (creamy mushroom soup)
Salade de betteraves (beet salad with goat cheese, orange segments, and a light balsamic dressing)
Pissaladière (a provençal-style tart with caramelized onions, olives, and anchovies)
Poulet rôti aux herbes (herb-roasted chicken with pan jus, served with roasted seasonal vegetables)
Blanquette de porc (tender pork in a creamy white wine sauce with mushrooms, carrots, and rice)
Poisson en papillote (fish baked in parchment with julienned vegetables, lemon, herbs, and rice)
Ratatouille provençale (a rustic vegetable medley of eggplant, zucchini, and tomatoes, served with herbed rice(vegetarian))
Bœuf bourguignon (slow-braised beef in red wine with carrots, mushrooms, and pearl onions, served with mashed potatoes)
Pâtes aux champignons (creamy pasta with sautéed mushrooms, garlic, and fresh thyme)
Local fish menuiere (brown butter, lemon, parsley with almondine green beans and creamy garlic mashed potatoes)
Mousse au chocolat (light and airy chocolate mousse with a touch of whipped cream)
Tarte au citron (zesty lemon tart with a buttery crust)
Crêpes suzette (thin crêpes with an orange-butter sauce and a hint of grand marnier)
Profiteroles au chocolat (cream-filled choux pastries drizzled with chocolate sauce)
Pain perdu (thick slice of brioche soaked in vanilla and cinnamon custard with caramel and fresh berries)
Winter burrata: local butternut squash carpaccio, pumpkin seed pesto, balsamic pearls, honeysuckle vinaigrette, burrata cheese, vanilla and petite herbs
Sous vide backyard farm egg: smoked polenta with white cheddar, prosciutto, and grandma's corn bread
Beef tenderloin (ode to escoffier): reverse seared and slow roasted to your liking, velvet potatoes, grilled asparagus, local maitake mushroom
Chocolate torte: chantilly cream, local berries & fruit gelee'
Lemon crepe: homemade ice cream and lemon curd, local berries,
Hawaiian tuna: light and airy rice tostada, sesame, scallion, finger lime and chili
Kona abalone: luau leaves, coconut, garlic and ginger broth
Grilled opakapaka: charred lemon, sea salt , and fresh backyard herbs
Molokai potatoes: purple peruvian and sweet potato hash
Whole roasted kalua pig: hot coals, banana leaf, sea salt, pineapple, caramel smoke
Loni loni: tender sashimi grade salmon, tomato, onion, avocado, chilis and charred pineapple lime vinaigrettep
Pickled daikon radish and root vegetable slaw
Portuguese inspired malasadas: lilikoi pasty cream and lightly dusted with coconut sugar
Hawaiian tuna: light and airy rice tostada, sesame, scallion, finger lime and chili
Autumn burrata: butternut squash carpaccio, pumpkin seed pesto, balsamic pearls, honeysuckle vinaigrette, burrata cheese, vanilla and petite herbs
Homemade pasta: sachetti pasta filled with ricotta and pear, accompanied by tart green apple, brown butter espuma, parmesan and sage tuile
Farm egg: smoked polenta with white cheddar, prosciutto, and grandma's corn bread
Beef tenderloin: reverse seared and slow roasted to your liking, velvet potatoes, grilled asparagus, maitake mushroom, and red wine demi
Chocolate torte: chantilly cream, local berries & fruit gelee'
Lemon crepe: homemade lemon curd, seasonal fruit
Escargot: white wine, garlic, butter
Baked clams oreganata
Mussels bianca white sauce
Mussels pomodoro red sauce
Lobster ravioli with a basil cream sauce
Homemade shrimp dip on mini toast
Blackened shrimp sauteed in tequila butter cilantro sauce
Ceviche
Crab cakes
Shrimp mango salad
Bacon and crab stuffed mushrooms salsa verde sauce
Chilean sea bass: baked to perfection topped with a blistered tomato, roasted garlic, fresh basil, roasted red peppers, evoo, drizzled white balsamic glaze
Grouper florentine: fresh grouper, evoo, white wine, garlic, spinach, basil, butter, heavy cream, pancetta, capers
Fresh cod via modena: pan seared cod, sundried tomatoes, cherry tomatoes, roasted red peppers, fresh oregano, roasted garlic, lemon, balsamic glaze
Baked sockeye salmon garlic herb butter
Crab and lobster putanesca sauce over penne pasta
Homemade chocolate cannoli's
Chocolate gelato
Homemade mango, blueberry, cannoli cream mousse cups
Lemon custard
Banana pudding white chocolate chip cups
Key lime pie mousse cups
Escargot: white wine, garlic, butter
Homemade shrimp dip on mini toast
Eggplant cutlet topped with a bruschetta mixture
Shrimp scampi: lemon, wine, capers, butter, crushed red pepper
New zealand greenhorn mussels topped with spicy calabrian pepper sauce
Bacon and crab stuffed mushrooms salsa verde sauce
Arancini smoked cheese
Baked clams oreganata
Baked brie: sliced apples, crostini toast, balsamic glaze
Asian meatballs; ponzu chile lime sauce
Eggplant rollatini: pomodoro sauce, topped with fresh mozzarella cheese, fresh italian parsley
Prawns with a piccata sauce
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Pork tenderloin topped with a pepper cream sauce
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Chicken putanesca: pomodoro red tomato sauce, capers, kalamata olives, red wine, basil, roasted garlic, over chicken and pasta. guy's meal: lamb. pork, beef meatballs over pasta with the putanesca sauce topped with romano cheese
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Shrimp and lobster over pasta topped with an italian vodka sauce with fresh herbs
Baked salmon topped with cowboy butter
Beef oxtails: braised oxtails, assorted vegetables, red wine, fresh herbs, roasted potatoes
Chilean sea bass: baked to perfection topped with a blistered tomato, roasted garlic, fresh basil, roasted red peppers, evoo, drizzled balsamic glaze
Creme brule
Homemade chocolate cannoli's
Pumpkin pie cheesecake cups
Tiramisu
Banana pudding white chocolate chip cups
Key lime pie mousse cups
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Glynn County.
What does a private chef service include in Glynn County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Glynn County?
The price of renting a chef in Glynn County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 148 USD to 149 USD. For groups of 13 people or more, the price is 148 USD per person. For groups of 7 to 12 people, the cost is 119 USD per person. For groups of 3 to 6 people, the rate is 134 USD per person, and for 2 people, the price is 149 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Glynn County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 26 chefs available in Glynn County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Glynn County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Glynn County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Glynn County
Discover more details about our private chefs and their services.
The average age of our private chefs in Glynn County
Percentage of our women chefs in Glynn County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Glynn County.
Percentage of services with kids in Glynn County.
Maximum number of bookings for a personal chef by a single client in Glynn County.
Increase in the number of bookings for a chef from last year in Glynn County.
Languages spoken by our personal chefs in Glynn County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Glynn County.
Average timeframe from sending the request to booking.
How many chef services are booked in Glynn County each month?
Private chef reservations can vary seasonally depending on the destination. In Glynn County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Glynn County.
Cost of a private chef in Glynn County
The cost of hiring a private chef in Glynn County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 148 USD to 149 USD per person.
For 13 people or more: 148 USD
For 7 to 12 people: 119 USD
For 3 to 6 people: 134 USD
For 2 people: 149 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Glynn County?
We mainly offer six types of cuisine in Glynn County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Glynn County!
Talk to our chefs in Glynn County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Glynn County? You’ll get it. Tell us about your event in Glynn County, and discover the best chefs who will customize every detail of your experience.
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