Private Chef in Grand Forks
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Grand Forks
Since the first private chef joined Take a Chef in Grand Forks in April 2025, more than 17 Private Chefs have joined our platform in Grand Forks and offered their services as private chefs anywhere in Grand Forks County.
Starting in 2025, 230 guests have already enjoyed a chef in Grand Forks. To book your chef in Grand Forks, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 26 customized menu proposals, sending a total of 2,070 messages to their guests, who rated their experience with an average score of 4.27 out of 5.
Since the first dinner provided by Take a Chef, 230 guests have enjoyed unique experiences with no hassle. Our guests in Grand Forks usually book menus around 3 USD per person, including 3.36 courses, sharing an average of 3.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Grand Forks.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Grand Forks
Get to know more about our top rated Private Chefs in Grand Forks












More than 200 guests have already enjoyed the experience
4.29 Chef
The guests in Grand Forks have scored the experience with their Private Chef with a 4.29.
4.33 Food quality
The quality of the menus cooked by our Private Chefs in Grand Forks received an average score of 4.33.
4.55 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.55 average score.
4.17 Cleaningness
The cleanup of the kitchen and dining area in Grand Forks has been scored with a 4.17 on average.
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26 menus personalized by our Private Chefs in Grand Forks
Every occasion is unique - make sure you have the right chef and menu for it!








Antipasto italiano (chacuterie, imported cheeses & olives)
Antipasto mare (fish salad, baked clams)
Linguine alle vongole (with clams)
Paccheri alla genovese (6 hour slow cooked white beef ragu)
Handmade cavatelli w/ vodka sauce and burrata
Handmade fettuccine w/ lobster
Fillet mignon or ribeye w/green beans almandine and oven roasted fingerling potatoes
Chilean sea bass w/ sides
Homemade tiramisu
Tomato burrata with honey fermented kumquats, pistachio crumb and spring herb salad
Faroe island salmon crudo with charred onion agua chili, shaved pickled radishes and calabrian chili crisp
Andouille sausage tortellini with spinach garlic butter and wilted spinach
Whey braised lamb pappardelle with ramp puree, preserved lemon and grated pecorino romano
Pan seared flank steak with garlicky fingerling potatoes, sautéed leek tops and ramp salsa verde
Blood orange amaretto pavlova
Asparagus – lemon confit, goat cheese, croutes
Bruschetta – honey roasted tomatoes, seared belgian endive, balsamic
Smoked chicken skewers – balsamic glaze, oregano
Beef carpaccio - truffle aioli, mushrooms, shallots, croutes
Artichoke & fennel – shaved raw, lemon, olive oil, arugula
Arugula – truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Ahi tuna – shaved fennel, citrus vinaigrette, toasted almonds
Classic caesar – romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies
Uncaesar – endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies
Med spread – cucumber, oven-dried tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, avocado hummus
Lamb rotolo – spinach ricotta cheese-filled pasta, wood-fired lamb ragu, tomatoes, olives, mint
Mushroom cavatelli – asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Onion risotto – leeks, shallots, pearl, spanish, red, green, black olives, red wine sauce
Perciatelli – lobster, artichokes, tomatoes, chilies, basil
Seafood stew – bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth
Braciole – stuffed braised flank steak, herbs, parmesan cheese, tomato sauce
Pork milanese – breaded pork chop, honey roasted tomatoes, balsamic shallots
Beef bisteca - rosemary & garlic potatoes, portobello jus (up-charge for this item)
Panna cotta – vanilla bean, fresh berry compote
Tiramisu – mascarpone mousse, coffee-soaked ladyfingers, cocoa
Croastada - peach & apricot, vanilla gelato
Venison carpaccio on masa sope with horseradish and caviar
Chef’s sushi, nigiri and chirashi platter
Prime roots truffle pâté tartine with gooseberries (vegetarian)
Spiced hiramasa taquito with trout roe and crema
Tagliatelle with uni, snow crab and preserved lemon
Viet-cajun udon with crawfish, garlic xo sauce and salmon roe
Tubetto con patata basilico with caciocavallo and pistachios (vegetarian)
Octopus & carne bolognese with bucatini and parmigiano reggiano
Dry aged beouf tenderloin with bone-marrow vinaigrette
Whole roasted red snapper with mole verde and hominy noodles
Lions mane steak with beet sauce and chimichurri (vegetarian)
Smoked whole leg of lamb tagine with pita and herbs
Donut croquembouche with lemon curd and white chocolate ganache
Chocolate soufflé with raspberry compote and caramel gelato
Matcha crepe cake with yuzu curd and strawberries
Triple cream cheese tartlet with honeyed dates and bee pollen ice cream
Artichoke hearts - stuffed with creamy cognac laced mushrooms
Asparagus - lemon confit, goat cheese, croutes
Bacon skewers - bourbon maple glaze
Dumplings - ginger pork dumplings, sweet soy sauce
Smoked chicken skewers - sweet bbq sauce
Artichoke & fennel - shaved raw, lemon, olive oil, arugula
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Charred carrots - goat cheese, white balsamic vinaigrette, herbs
Scallops - peas, corn, bacon, leeks, brown butter citrus sauce
Beef sirloin – potato gratin, carrots, spiced red wine syrup
Halibut - capers, preserved lemons, butter, pomme fondant
Salmon - asparagus, black truffle vinaigrette
Lemon chicken - lemon butter sauce, herbs
Tiramisu – mascarpone mousse, coffee-soaked ladyfingers, cocoa
Crème brulee - burnt sugar, vanilla, mixed berries
Croastada - peach & apricot, vanilla gelato
Panna cotta - vanilla bean, fresh berry compote
"linguini and clams on the half shell" - clams, white wine, garlic, mini linguini, herbs
Asparagus - lemon confit, goat cheese, croutes
Bruschetta - honey roasted tomatoes, seared belgian endive, balsamic
Focaccia - olive and herb, ricotta spread (this is included, no need to choose)
Smoked chicken skewers - balsamic glaze, oregano
Artichoke & fennel - shaved raw, lemon, olive oil, arugula
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Ahi tuna - shaved fennel, citrus vinaigrette, toasted almonds
Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies
Med spread - cucumber, oven dried tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, avocado hummus
Lamb rotolo - spinach ricotta cheese filled pasta, wood-fired lamb ragu, tomatoes, olives, mint
Mushroom cavetelli asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Perciatelli - lobster, artichokes, tomatoes, chilies, basil
Seafood stew - bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth
Braciole - stuffed braised flank steak, herbs, parmesan cheese, tomato sauce
Pork milanese - breaded pork chop, honey roasted tomatoes, balsamic shallots
Beef bisteca - rosemary & garlic potatoes, portobello jus (up-charge for this item)
Panna cotta - vanilla bean, fresh berry compote
Tiramisu - mascarpone mousse, coffee soaked lady fingers, cocoa
Croastada - peach & apricot, vanilla gelato
Hummus, tzatziki w/crudite and pita (v)
Sautéed mediterranean mussels
Grilled marinated octopus
Fresh shucked oysters
Chicken thigh souvlaki
Handmade fettuccine w/ lobster
Gf risotto w/ imported porcini mushroom and truffles
Whole branzino cleaned tableside w/sides
Lamb chops w/ sides
Chef's italian dessert medley
Homemade limoncello
Chicken thigh souvlaki
Sautéed mediterranean mussels
Lemon arugula salad
Grilled marinated zucchini (v)
Gf risotto w/ imported porcini mushroom and truffles
Linguine alle vongole (with clams)
Chicken souvlaki w sides
Mediterranean branzino fillet w/ oven roasted potatoes
Lamb chops w/ sides
Eggplant parmigiana (v)
Fruit medley
Homemade tiramisu
Flourless gf italian chocolate cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Grand Forks.
What does a private chef service include in Grand Forks?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Grand Forks?
The price of renting a chef in Grand Forks can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 193 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 193 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Grand Forks?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Grand Forks. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Grand Forks who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Grand Forks?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Grand Forks
Discover more details about our private chefs and their services.
The average age of our private chefs in Grand Forks
Percentage of our women chefs in Grand Forks.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Grand Forks.
Percentage of services with kids in Grand Forks.
Maximum number of bookings for a personal chef by a single client in Grand Forks.
Increase in the number of bookings for a chef from last year in Grand Forks.
Languages spoken by our personal chefs in Grand Forks.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Grand Forks.
Average timeframe from sending the request to booking.
How many chef services are booked in Grand Forks each month?
Private chef reservations can vary seasonally depending on the destination. In Grand Forks, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Grand Forks.
Cost of a private chef in Grand Forks
The cost of hiring a private chef in Grand Forks can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 193 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 174 USD
For 2 people: 193 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.

Why not try a Private Chef service in Grand Forks?
Grand Forks is a place that is known for its different types of cuisines and the best restaurants. But why don't you try to bring a personal chef to your home instead of going to a crowded restaurant after a super long day! We are here to help you, just click below to start your experience.

Enjoy a unique experience in Grand Forks
Have you ever been to Grand Forks? A city that shines tastes and culinary? Well, what if I can tell you that I can bring the best chefs in Normal to the comfort of your home. Yes, you did hear it wrong, we at Take a Chef are experts in bringing the best chefs in the market to the comfort of your house to provide a completely customized experience.

Do something different in Grand Forks
Take a Chef is a platform that gives its clients the opportunity to have a luxurious dining experience by hiring our personal chefs that studied in the best culinary schools. Be fast! and make your request to receive your first menu proposal!






Talk to our chefs in Grand Forks
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Grand Forks? You’ll get it. Tell us about your event in Grand Forks, and discover the best chefs who will customize every detail of your experience.









