Private Chef in Grand Forks
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Grand Forks
Since the first private chef joined Take a Chef in Grand Forks in April 2025, more than 13 Private Chefs have joined our platform in Grand Forks and offered their services as private chefs anywhere in Grand Forks County.
Starting in 2025, 213 guests have already enjoyed a chef in Grand Forks. To book your chef in Grand Forks, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31 customized menu proposals, sending a total of 2,130 messages to their guests, who rated their experience with an average score of 4.24 out of 5.
Since the first dinner provided by Take a Chef, 213 guests have enjoyed unique experiences with no hassle. Our guests in Grand Forks usually book menus around 3 USD per person, including 4.1 courses, sharing an average of 4.74 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Grand Forks.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Grand Forks
Get to know more about our top rated Private Chefs in Grand Forks












More than 200 guests have already enjoyed the experience
4.01 Chef
The guests in Grand Forks have scored the experience with their Private Chef with a 4.01.
4.45 Food quality
The quality of the menus cooked by our Private Chefs in Grand Forks received an average score of 4.45.
4.4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.4 average score.
4.05 Cleaningness
The cleanup of the kitchen and dining area in Grand Forks has been scored with a 4.05 on average.
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31 menus personalized by our Private Chefs in Grand Forks
Every occasion is unique - make sure you have the right chef and menu for it!








Deviled eggs with pickled mustard seeds (vegetarian)
Smoked ham hock braised collard greens with potlicker au jus
Roasted beet salad with wakame vinaigrette, soft tofu, torn greens, buckwheat croutons and edamame (vegetarian)
Warm german potato salad with whole grain mustard, dill, bacon dressing and honey-herb vinaigrette
Blue corn meal crusted walleye with cabbage-carrot slaw, citrus vinaigrette and remoulade
Beef short ribs, fried black rice, blistered shishito peppers and demi glace
Pan seared beetballs in roasted shiitake gravy with new potatoes and lingonberry jam (vegetarian)
Roast beef with melted leek mostarda, swiss chard, roquefort and sauce bordelaise
Banana pudding
Warm apple crumble with bourbon caramel, candied pecans and vanilla ice cream
Angel food cake, raspberries, lemon curd, whipped creme chantilly and raspberry sorbet
Chocolate cake with black cocoa, chocolate ganache and chocolate buttercream
Amuse bouche- organic medjool date stuffed w/gorgonzola and toasted almonds
Cold poached salmon w/tadziki
Crudo of grilled portabella w/fennel pollen, radish, chives, blood orange, edible flowers, salsa verde
Baba ganouj w/lentils, herbs and warm toasted lavash
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, oil cured olive, manouri cheese
Arancini w/mozzarella cheese and prosciutto over marinara
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Italian sausage w/porcini mushrooms, fermented black garlic, peppers, onions, fried potatoes
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper, sauce verte
Baked brie in puff pastry w/ pear chutney, fig-olive crisp and baguette
Tortilla española- caramelized onions and potatoes
Sesame seared halloumi w/aleppo pepper and warmed greek honey
Pissaladière- flatbread w/caramelized onions, anchovies and olives
Amuse bouche tbd and on me, pls choose 2 other dishes
Multiple greens, orange, fennel, manuri cheese, charred knob onion, sunflower seeds, balsamic-mustard vinaigrette
Wedge salad w/bacon lardons, oven-dried tomato, roasted peppers, warm polenta croutons, green goddess dressing
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Antipasto salad- roasted peppers, olives, crispy artichoke, genoa salami, scallions, provolone, herbed croutons, balsamic vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Grilled crab cakes, herb salad, lemon chile aioli
10 vegetable orzo pialf w/asiago, ginger and mint
Chuletas- grilled marinated lamb rack chop w/roasted tomato chimichurri, roasted potatoes
Slow braised lamb ragout w/mirepoix vegetables and olives over basmati rice
Baked striped bass w/saffron, tomato, lemon and israeli couscous
Mixed grill- snapper, chicken, shrimp and king mushroom (sealed in foil and baked) w/israeli couscous and saffron
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella w/caramelized onion mashed potatoes
Steak au poivre - roquefort potatoes, red wine mushrooms, basmati rice
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
5 hr sunday gravy w/meatballs, italian sausage and pork neck, mostaccioli, garlic bread
Tiramisu w/espresso, mascarpone and cocoa
Poached apricots w/vanilla-bourbon labne, pistachios and mint
Tart creme friache cheesecake w/graham cracker crust and strawberry coulis
Bittersweet chocolate torte, hazelnut whipped cream, raspberry coulis
Apple-cinnamon cake w/vanilla bean ice cream
Traditional bread pudding w/raisins and cinnamon served warm a la mode
Creme caramel w/raspberries
Pear-cardamon cake w/greek yogurt, honey and raw almonds
Warm marsala poached pear w/fruit compote a la mode
Nori wrapped tuna tempura- red caviar, chives, wasabi creme, siracha, asian slaw
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnuts
Szechuan dan dan noodles w/ground pork (spicy)
Kickass guacamole w/pomegranate, radish and fresh chips
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Salmon tartare- ginger, tobiko, avocado, jalapeno, crisp won ton skins
Smothered scampi on grilled ciabatta
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Tortilla española- caramelized onions, potatoes, spicy chorizo
Spanakopita- spinach, feta, phyllo
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Bacon-green apple- roasted shallot crusted salmon, mashed potatoes, lemon beurre blanc
Surf and turf w/sliced tenderloin and scampi, smashed redskins, grilled asparagus
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Snapper st. martin w/lemon, bananas and almonds, tomato couscous
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Zabaglione made to order, served warm over macerated fruits w/mint
Old fashion banana pudding w/nilla wafers
Toasted coconut mochi cake, matcha whipped cream
Bittersweet chocolate torte, hazelnut whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Passionfruit mousse, mandarin tapioca
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Chefs ceasar salad
Chefs chopped salad
Chefs pasta salad
Homemade beef, pork and veal meatballs
Woodfired chicken wings
Oven baked ziti
Wood fired pizzas 5 kind
Chef pasquale dessert
Seared foie gras, brioche crouton, rhubarb gastrique
Lobster cutlet w/tarragon beurre blanc
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Grilled lamb chop over fennel-artichoke-leek fritter w/roasted pepper aioli
Nori wrapped king crab tempura- red caviar, pickled radish, chives, squid ink aioli, miso-mustard sauce
Scallop and caviar napoleon w/lemon-mussel cream *may be an upcharge on this item depending on choice of caviar
Arancini w/mozzarella, prosciutto and san marzano marinara
Hamachi tartare w/ginger, charred shishito pepper, tobiko and shallots served w/crisped won ton skin
Creamy morels on brioche toast
Frutti di mare- shrimp, scallops, mussels and calamari w/salsa verde
Smothered scampi on grilled ciabatta
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Crispy pork belly, kimchi, peanuts, ong choy
Szechuan dan dan noodles w/ground pork (spicy)
Baked brie in puff pastry w/ pear chutney, fig-olive crisp and baguette
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Amuse bouche- bleu d'auvergne crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives; or lobster bisque w/cognac
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Salade de bouillabaisse- assorted chilled seafood w/tomato-saffron-thyme vinaigrette and rouille
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Seared snapper w/bananas, lemons and toasted almonds, tomato couscous
Sliced wagyu steak over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
5 hr sunday gravy w/meatballs, italian sausage and pork neck, mostaccioli, garlic bread li
3 day marinated grilled rack of lamb over aubergine mousse w/rice pilaf w/sour cherries, balsamic-honey-mint demi glace
Beef wellington- mushroom duxelles, foie gras mousse, parma prosciutto wrapped in puff pastry served w/green peppercorn-mustard sauce
Lobster escoffier- poached in court bullion, served over straw vegetables and grilled asparagus w/pernod-tarragon sauce *mkt upcharge
Tuna tempura wrapped in nori, w/wasabi creme, chile sauce, american caviar, chives and asian slaw (served rare)
Toasted coconut mochi cake, matcha whipped cream
Poached apricots w/vanilla-bourbon labne and pistachios
Tiramisu
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Bananas foster w/chocolate-pecan-dark buttered rum sauce, vanilla bean ice cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Budino di ricotta- ricotta pudding w/almonds
Creme caramel w/raspberries
Grilled peach, smoked grappa-butterscotch, vanilla yogurt, crumbled biscotti, pistachios
Sabayon made to order and served warm w/pernod macerated fruit
Peanut butter pie w/chocolate sauce
Pignoli cookies w/nutella milkshake
Amuse bouche- bleu d'auvergne crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Cacio y pepe- bucatini w/mixed peppercorns and pecorino
Negimaki- grilled marinated tenderloin stuffed w/scallion
Filet slider w/ creamy horseradish sauce, braised mushrooms, brioche roll
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnut
Baked brie in puff pastry w/ pear chutney, fig-olive crisp and baguette
Curry chicken croquette w/roasted pepper aioli
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Kickass guacamole w/pomegranate, radish and fresh chips
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, oil cured olive, manouri cheese
Bruschetta of roasted elephant garlic and cambazola triple blue cheese w/balsamic onions and currants
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
French lentil salad w/mirepoix vegs, fine herbs and pomegranate
Fattoush- chopped salad of watercress, purslane, romain, tomatoes, cucumber, radish, fried pita chips, lemon vinaigrette
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper, sauce verte
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Butter lettuce, grapes, oil cured olives, cashew and fennel w/feta dressing
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over cacio d pepe risotto
Seared tuscan steak over arugula w/rosemary roasted potatoes, dry braised mushrooms, grilled scallion and shaved parmesan drizzled w/ xvoo
Truffle-porcini risotto w/mascarpone, grilled asparagus, melted leeks, balsamic cippolini onions, currants, toasted pine nuts
Slow braised lamb ragout w/mirepoix vegetables and olives over basmati rice
Seared snapper w/bananas, lemons and toasted almonds, tomato cous cous
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Shrimp stuffed w/crab imperial w/grilled asparagus, pommes de terre w/lemon beurre blanc
Chuletas- grilled marinated lamb rack chops w/roasted tomato chimichurri, roasted potatoes
Chicken mole over black beans and rice, roasted broccoli w/cojita cheese
Tiramisu w/espresso, mascarpone and cocoa
Bananas foster w/chocolate-dark buttered rum sauce, vanilla bean ice cream
Tart creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Bittersweet chocolate torte, hazelnut whipped cream, raspberry coulis
Poached apricots w/vanilla-bourbon labne, pistachios and mint
Fresh shucked oysters
Insalata di mare (shrimp, calamari, octopus)
Steamed mussels neapolitan style
Baked clams
Grilled marinated octopus
Tuna tartare
Linguine alle vongole (with clams)
Paccheri all’astice (with lobster)
Whole branzino cleaned tableside w/sides
Chilean sea bass w/sides
Chef's italian dessert medley
Prosciutto e melon antipasti
Tomato carpaccio with cashew butter, fried shallots and agrodulce (vegetarian)
Caprese salad with tomato, mozzarella and basil (vegetarian)
Roasted marinated fairytale eggplants with goat cheese purée and pistachios (vegetarian)
Spaghetti all’amatriciana with crushed tomatoes, garlic and guanciale
Pappardelle bolognese
Ziti with 3 cheeses, rosa sauce and toasted breadcrumbs (vegetarian)
Roasted bronzino with lemon, puttanesca and garlic farro
Tiramisu
Lemon ricotta and pistachio cannoli with raspberry coulis
Basque cheesecake with lemon curd and strawberry ice cream
Vanilla bean cheesecake with raspberry sorbet and lemon curd
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Grand Forks.
What does a private chef service include in Grand Forks?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Grand Forks?
The price of renting a chef in Grand Forks can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 193 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 193 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Grand Forks?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Grand Forks. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Grand Forks who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Grand Forks?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Grand Forks
Discover more details about our private chefs and their services.
The average age of our private chefs in Grand Forks
Percentage of our women chefs in Grand Forks.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Grand Forks.
Percentage of services with kids in Grand Forks.
Maximum number of bookings for a personal chef by a single client in Grand Forks.
Increase in the number of bookings for a chef from last year in Grand Forks.
Languages spoken by our personal chefs in Grand Forks.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Grand Forks.
Average timeframe from sending the request to booking.
How many chef services are booked in Grand Forks each month?
Private chef reservations can vary seasonally depending on the destination. In Grand Forks, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Grand Forks.
Cost of a private chef in Grand Forks
The cost of hiring a private chef in Grand Forks can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 193 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 174 USD
For 2 people: 193 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.

Why not try a Private Chef service in Grand Forks?
Grand Forks is a place that is known for its different types of cuisines and the best restaurants. But why don't you try to bring a personal chef to your home instead of going to a crowded restaurant after a super long day! We are here to help you, just click below to start your experience.

Enjoy a unique experience in Grand Forks
Have you ever been to Grand Forks? A city that shines tastes and culinary? Well, what if I can tell you that I can bring the best chefs in Normal to the comfort of your home. Yes, you did hear it wrong, we at Take a Chef are experts in bringing the best chefs in the market to the comfort of your house to provide a completely customized experience.

Do something different in Grand Forks
Take a Chef is a platform that gives its clients the opportunity to have a luxurious dining experience by hiring our personal chefs that studied in the best culinary schools. Be fast! and make your request to receive your first menu proposal!






Talk to our chefs in Grand Forks
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Grand Forks? You’ll get it. Tell us about your event in Grand Forks, and discover the best chefs who will customize every detail of your experience.









