Private Chef in Grand Forks
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Grand Forks
Since the first private chef joined Take a Chef in Grand Forks in April 2025, more than 14 Private Chefs have joined our platform in Grand Forks and offered their services as private chefs anywhere in Grand Forks County.
Starting in 2025, 182 guests have already enjoyed a chef in Grand Forks. To book your chef in Grand Forks, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 25 customized menu proposals, sending a total of 1,456 messages to their guests, who rated their experience with an average score of 4.37 out of 5.
Since the first dinner provided by Take a Chef, 182 guests have enjoyed unique experiences with no hassle. Our guests in Grand Forks usually book menus around 4 USD per person, including 3.43 courses, sharing an average of 4.43 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Grand Forks.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Grand Forks
Get to know more about our top rated Private Chefs in Grand Forks












More than 100 guests have already enjoyed the experience
4.08 Chef
The guests in Grand Forks have scored the experience with their Private Chef with a 4.08.
4.03 Food quality
The quality of the menus cooked by our Private Chefs in Grand Forks received an average score of 4.03.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Grand Forks has been scored with a 4.5 on average.
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25 menus personalized by our Private Chefs in Grand Forks
Every occasion is unique - make sure you have the right chef and menu for it!








"linguini and clams on the half shell" - clams, white wine, garlic, mini linguini, herbs
Arancini - smoked ham, mascarpone cheese, spiced tomato sauce
Prosciutto - melon, aged balsamic
Antipasto - salami, prosciutto, olives, cheese, roasted red peppers, artichokes
Med spread pasta salad - cucumber, oven roasted tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette,
Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons
Charred carrots - goat cheese, white balsamic vinaigrette, herbs
Broccoli - walnuts, bacon, cashews, honey vinaigrette
Arugula pizza – truffle smoked tomatoes, goat cheese, herb vinaigrette
Caponata pizza - zucchini, peppers, red onion, capers, fennel, celery, raisins, green olives, tomatoes, mozzarella
Bbq chicken pizza- pulled chicken, bacon, sweet bbq sauce, mozzarella, red onions, cilantro pesto
Pepperoni pizza - pepperoni, tomato sauce, mozzarella, pepperoncini
Italian sausage pizza - garlic, tomato sauce, provolone, pecorino, oregano
Margharita pizza - tomatoes, mozzarella, basil, parmesan, olive oil, sea salt
Mushroom pizza - thyme roasted mushrooms, creamy cheese, balsamic glaze
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnuts
Szechuan dan dan noodles w/ground pork (spicy)
Kickass guacamole w/pomegranate, radish and fresh chips
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Tortilla española- caramelized onions, potatoes, spicy chorizo
Spanakopita- spinach, feta, phyllo
Negimaki- grilled marinated tenderloin stuffed w/scallion
Parma prosciutto parcel w/arugula, fig, lemon and goat cheese
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Seared tuscan steak over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Pionono- grilled filet, roasted vegetable sofrito and smoked mozzarella with plantain, lime-coconut-curry sauce
Mole w/your choice of protein over spanish rice w/tomato and cumin and plantains
Chuletas- grilled marinated lamb rack chop w/roasted tomato chimichurri and fennel-artichoke-leek fritter
Zabaglione made to order, served warm over macerated fruits w/mint
Old fashion banana pudding w/nilla wafers
Toasted coconut mochi cake, matcha whipped cream
Bittersweet chocolate torte, hazelnut whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Passionfruit mousse, mandarin tapioca
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Asparagus - lemon confit, goat cheese, croutes
Artichoke hearts - stuffed with creamy cognac laced mushrooms
Chorizo stuffed dates - bacon wrapped, piquillo pepper sauce
Bacon skewers - bourbon maple glaze
Beef carpaccio - truffle aioli, mushrooms, shallots, croutes
Duck a l'orange - duck dumplings, citrus chutney
Dumplings - ginger pork dumplings, sweet soy sauce
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, croutons
Charred carrots - goat cheese, white balsamic vinaigrette, herbs
Med spread - cucumber, oven roasted tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, hummus, pita croutons
Beef sirloin - bacon caramelized onion potato gratin, carrots, spiced red wine syrup
Pork medallions - prosciutto and sage wrapped, polenta, mushroom ragu
Roasted chicken - green beans, pomme fondant, creamy mustard sauce
Mushroom cavetelli – asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Braciole - stuffed braised flank steak, herbs, parmesan cheese, tomato sauce
Cassoulet- duck confit, white beans, tomatoes, garlic sausage, crispy herb breadcrumb topping
Duck breast - caramelized parsnips, spiced berry red wine compote
Katsu don - pork or chicken cutlet, rice, caramelized onion broth, nori
Lamb chops - olive and herb chimichurri, crispy smashed potatoes
Berry crisp - oat streusel, vanilla whippy
Croastada - apple, orange, spices, vanilla gelato
Crème brulee - burnt sugar, vanilla, mixed berries
Chocolate pave - chocolate mousse, almond crispy crunch, cherries
Lemon love - lemon lavender cake, lemon mousse, berries, whippy
Chorizo bacon stuffed dates - piquillo pepper sauce
Calamari - mama lil's peppers, artichokes, (calamari can be grilled or fried)
Ahi crudo skewers - ahi tuna, cucumber, chili bean vinaigrette
Dumplings - ginger pork dumplings, sweet soy sauce
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, croutons
Med spread - cucumber, oven roasted tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, hummus, pita croutons
Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons
Roasted beets & carrots quinoa, olive relish, oregano, feta cheese
Beef sirloin - bacon caramelized onion potato gratin, carrots, spiced red wine syrup
Bouillabaisse - scallops, shrimp, mixed seafood, mussels, fennel, rouille
Bone in pork roast - chorizo, clams, fennel, tomatoes, saffron rice
Cassoulet- duck confit, white beans, tomatoes, garlic sausage, crispy herb breadcrumb topping
Perciatelli - lobster, artichokes, tomatoes, chilies, basil
Berry crisp - oat streusel, vanilla whippy
Croastada - apple, orange, spices, vanilla gelato
Zabaglione - mixed berries, lemon lavender cake
Artichoke hearts - stuffed with creamy cognac laced mushrooms
Asparagus - lemon confit, goat cheese, croutes
Lobster - lobster, herb butter, spiced puff pastry
Calamari - mama lil's peppers, artichokes, (calamari can be grilled or fried)
Smoked eggplant - lemon, balsamic, herbs, capers, chili oil, pita
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Scallops - peas, corn, bacon, leeks, brown butter citrus sauce
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese
Octopus - duck fat braised, potatoes, olive, arugula
Ahi tuna - shaved fennel, citrus vinaigrette, toasted almonds
Salmon - potato mushroom pave, asparagus, black truffle vinaigrette
Seafood stew - bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth
Halibut - capers, preserved lemons, butter, pomme fondant
Branzino - charred lemon, broccoli, peppers, zucchini
Tiramisu – mascarpone mousse, coffee-soaked ladyfingers, cocoa
Panna cotta – vanilla bean, fresh berry compote
Croastada - peach & apricot, vanilla gelato
Lemon love - lemon lavender cake, lemon mousse, berries, whippy
Asparagus - lemon confit, goat cheese, croutes
Artichoke hearts - stuffed with creamy cognac laced mushrooms
Gluten free vegetable tempura - squash, shiitake mushrooms, carrots, cauliflower, sweet and spicy soy sauce
Hummus - chickpea with crushed herbs, parsnip with roasted peppers, pita bread
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, croutons
Charred carrots - goat cheese, white balsamic vinaigrette, herbs
Med spread - cucumber, oven roasted tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, hummus, pita croutons
Lion's mane mushrooms - garlicky greens, crispy polenta, pomegranate vinaigrette
Mushroom cavetelli asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Polenta - smoked mushrooms, ricotta, basil
Potato gnocchi - kale and walnut pesto, caramelized onions, parmesan cheese
Berry crisp - oat streusel, vanilla whippy
Croastada - apple, orange, spices, vanilla gelato
Crème brulee - burnt sugar, vanilla, mixed berries
Artichoke hearts - stuffed with creamy cognac laced mushrooms
Asparagus - lemon confit, goat cheese, croutes
Bacon skewers - bourbon maple glaze
Dumplings - ginger pork dumplings, sweet soy sauce
Smoked chicken skewers - sweet bbq sauce
Chicken pate - candied red onions, brioche
Chorizo stuffed dates - bacon wrapped, piquillo pepper sauce
Artichoke & fennel - shaved raw, lemon, olive oil, arugula
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Charred carrots - goat cheese, white balsamic vinaigrette, herbs
Scallops - peas, corn, bacon, leeks, brown butter citrus sauce
Lobster - lobster, herb butter, spiced puff pastry
Beef sirloin – potato gratin, carrots, spiced red wine syrup
Halibut - capers, preserved lemons, butter, pomme fondant
Salmon - asparagus, black truffle vinaigrette
Beef bisteca - rosemary & garlic potatoes, portobello jus (up-charge for this item)
Cassoulet- duck confit, white beans, tomatoes, garlic sausage, crispy herb breadcrumb topping
Lamb chops - olive and herb chimichurri, crispy smashed potatoes
Bouillabaisse - scallops, shrimp, mixed seafood, mussels, fennel, rouille
Bone in pork roast - chorizo, clams, fennel, tomatoes, saffron rice
Pork medallions - prosciutto and sage wrapped, polenta, mushroom ragu
Tiramisu – mascarpone mousse, coffee-soaked ladyfingers, cocoa
Crème brulee - burnt sugar, vanilla, mixed berries
Croastada - peach & apricot, vanilla gelato
Panna cotta - vanilla bean, fresh berry compote
Chocolate pave - chocolate mousse, almond crispy crunch, cherries
Asparagus – lemon confit, goat cheese, croutes
Bruschetta – honey roasted tomatoes, seared belgian endive, balsamic
Smoked chicken skewers – balsamic glaze, oregano
Beef carpaccio - truffle aioli, mushrooms, shallots, croutes
Artichoke & fennel – shaved raw, lemon, olive oil, arugula
Arugula – truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Ahi tuna – shaved fennel, citrus vinaigrette, toasted almonds
Classic caesar – romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies
Uncaesar – endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies
Med spread – cucumber, oven-dried tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, avocado hummus
Lamb rotolo – spinach ricotta cheese-filled pasta, wood-fired lamb ragu, tomatoes, olives, mint
Mushroom cavatelli – asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Perciatelli – lobster, artichokes, tomatoes, chilies, basil
Seafood stew – bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth
Braciole – stuffed braised flank steak, herbs, parmesan cheese, tomato sauce
Pork milanese – breaded pork chop, honey roasted tomatoes, balsamic shallots
Beef bisteca - rosemary & garlic potatoes, portobello jus (up-charge for this item)
Panna cotta – vanilla bean, fresh berry compote
Tiramisu – mascarpone mousse, coffee-soaked ladyfingers, cocoa
Chocolate pave - chocolate mousse, almond crispy crunch, cherries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Grand Forks.
What does a private chef service include in Grand Forks?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Grand Forks?
The price of renting a chef in Grand Forks can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 193 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 193 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Grand Forks?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Grand Forks. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Grand Forks who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Grand Forks?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Grand Forks
Discover more details about our private chefs and their services.
The average age of our private chefs in Grand Forks
Percentage of our women chefs in Grand Forks.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Grand Forks.
Percentage of services with kids in Grand Forks.
Maximum number of bookings for a personal chef by a single client in Grand Forks.
Increase in the number of bookings for a chef from last year in Grand Forks.
Languages spoken by our personal chefs in Grand Forks.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Grand Forks.
Average timeframe from sending the request to booking.
How many chef services are booked in Grand Forks each month?
Private chef reservations can vary seasonally depending on the destination. In Grand Forks, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Grand Forks.
Cost of a private chef in Grand Forks
The cost of hiring a private chef in Grand Forks can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 193 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 174 USD
For 2 people: 193 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.

Why not try a Private Chef service in Grand Forks?
Grand Forks is a place that is known for its different types of cuisines and the best restaurants. But why don't you try to bring a personal chef to your home instead of going to a crowded restaurant after a super long day! We are here to help you, just click below to start your experience.

Enjoy a unique experience in Grand Forks
Have you ever been to Grand Forks? A city that shines tastes and culinary? Well, what if I can tell you that I can bring the best chefs in Normal to the comfort of your home. Yes, you did hear it wrong, we at Take a Chef are experts in bringing the best chefs in the market to the comfort of your house to provide a completely customized experience.

Do something different in Grand Forks
Take a Chef is a platform that gives its clients the opportunity to have a luxurious dining experience by hiring our personal chefs that studied in the best culinary schools. Be fast! and make your request to receive your first menu proposal!






Talk to our chefs in Grand Forks
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Grand Forks? You’ll get it. Tell us about your event in Grand Forks, and discover the best chefs who will customize every detail of your experience.









