Private Chef in Grand Island
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Grand Island
Since the first private chef joined Take a Chef in Grand Island in August 2025, more than 13 Private Chefs have joined our platform in Grand Island and offered their services as private chefs anywhere in Hall County.
Starting in 2025, 1,806 guests have already enjoyed a chef in Grand Island. To book your chef in Grand Island, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 52 customized menu proposals, sending a total of 76 messages to their guests, who rated their experience with an average score of 4.53 out of 5.
Since the first dinner provided by Take a Chef, 1,806 guests have enjoyed unique experiences with no hassle. Our guests in Grand Island usually book menus around 176 USD per person, including 4.92 courses, sharing an average of 4.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Grand Island.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Grand Island
Get to know more about our top rated Private Chefs in Grand Island












More than 1,800 guests have already enjoyed the experience
4.63 Chef
The guests in Grand Island have scored the experience with their Private Chef with a 4.63.
4.34 Food quality
The quality of the menus cooked by our Private Chefs in Grand Island received an average score of 4.34.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.35 Cleaningness
The cleanup of the kitchen and dining area in Grand Island has been scored with a 4.35 on average.
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52 menus personalized by our Private Chefs in Grand Island
Every occasion is unique - make sure you have the right chef and menu for it!








Brisket burnt ends
Texas baked beans (vegetarian)
Chicken quesadillas
Elote (vegetarian)
Lone star barbecue chicken
Reverse sear ribeye with buttered cheesy mash and seasonal veggie
Sweet and savory turkey chili
Vegetable fried rice (vegetarian)
Alamo apple pie
Pecan pie
Funnel cake with vanilla gelato
Fruit platter (vegetarian)
Feta and heirloom tomato bruschetta stuffed mushrooms (vegetarian)
Croquetas
Italian meatballs
Cucumber salad (vegetarian)
Red pepper bruschetta with a balsamic glaze
Caprese stack
Greek salad
Italian minestrone soup (vegetarian)
Mediterranean quinoa on endive (vegetarian)
Italian herb salad with agave lemon vinaigrette
Chicken piccata over pasta and side of veggies
Pesto trofie (vegetarian)
Frutti di mare
Vegetable roasted lasagna (vegetarian)
Pan-roasted veal chops with cabernet sauce with parmesan crusted potato bake
Chicken parmesan
Herb buttered filet mignon and cheesy panko crusted buttered mash and organic sautés mushrooms
Tiramisu
Italian ricotta cheesecake
Panna cotta
Coconut s’mores gelato
Chocolate flourless torte with madagascar gelato
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Cantaloupe and prosciutto bites - marinated mozzarella, basil, balsamic vinaigrette
Savory bruschetta - baguette toast, marinated tomatoes, balsamic reduction, parsley, basil
Chorizo stuffed dates - caramelized bacon, romesco sauce
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Shredded kale salad - roasted pecans, fresh grapes, parmesan, creamy sherry dressing
Classic wedge salad - iceberg, cherry tomatoes, bleu cheese, crispy bacon, green goddess dressing
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado striploin - potato and chive gnocchi, basil tarragon pesto, charred broccolini, pine nuts, beef jus
Colorado ribeye - sauteed wild mushrooms, potato fondant, cabernet jus, caramelized onions
Colorado filet mignon - potatoes fondant, charred brussels sprouts, bacon, beef jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Fig stuffed duroc pork loin - butternut squash risotto, pickeld apple, spinach, roasted walnut
Blackened salmon fillet - roasted corn salad, smoked oyster cream, pickled cherry tomatoes, nori crisp
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Cookies and cream cheesecake - chocolate cookie crust, chocolate vodka syrup, french vanilla ice cream
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Red, white and blue trifle - macerated strawberries and blueberries, vanilla bavarois, funfetti pound cake
Caramel apple cobbler - oat streusel, salted caramel, vanilla ice cream
Smoked salmon canapés
Vegetable empanadas with tomatillo sauce (vegetarian)
Alsatian onion tart
Red pepper bruschetta with a balsamic glaze
Italian meatballs
Marinated olives
Crab cakes with duet dipping sauce
Summer spanish salad – pipirrana (vegetarian)
Beet salad with goat cheese and balsamic (vegetarian)
Potage soup
Caesar salad
Italian herb salad with agave lemon vinaigrette
Caprese stack
Mediterranean quinoa on endive
Italian minestrone soup
Beef wellington
Herb buttered filet mignon with truffle garlic mash and organic seasonal vegetables
Crispy duck with blackberry gastrique, roasted pearl onions, and israeli cous-cous
Reverse sear ribeye with buttered cheesy mash and seasonal veggie
Garlic butter dill salmon
Pistachio crusted salmon with buttered couscous and organic broccolini
Crème brûlée
Italian ricotta cheesecake
Sticky toffee pudding cake with vanilla gelato
Tiramisu
Italian white wedding cake
Chocolate flourless torte with madagascar gelato
Red pepper bruschetta with balsamic glaze (vegetarian)
Arancini di riso
Antipasto skewers
Marinated olives (vegetarian)
Classic margarita pizza (vegetarian)
Chicken marsala
Baked ziti
Pasta primavera (vegetarian)
Tiramisu
Italian ricotta cheesecake
Panna cotta with candied orange and strawberry sauce
Nutella caramel pizza
Vegan caesar salad w/ herb croutons & homemade dressing
Cream cheese & herb stuffed mushrooms
Baby bok choy salad w/ bell pepper, carrot, pickled cabbage & sesame dressing
Chickpea salad lettuce wraps w/ pickled red onion and tzatziki sauce
Greek salad w/ tomtoes, cucumber, olives, onion, feta crumbles & herb dressing
Romaine lettuce and fennel salad w/ crispy polenta & herb dressing
Tomato, mozzarella & basil salad w/ balsami reduction
Napa cabbage salad w/ fresno chilis, cilantro, scallions, toasted peanuts & sesame ginger dressing
Bbq jackfruit sliders w/ cilantro lime coleslaw
Southwestern salad w/ black beans, corn, tomato, crispy tortillas and chipotle ranch
Mediterranean vegetable and feta cheese flatbread
Hand-made vegetable spring rolls w/ sweet chili sauce
Herb roasted root vegetables w/ pumpkin seed pesto
Crispy tofu empanadas w/ cilantro crema
Tempura fried oyster mushrooms w/ spicy remoulade
Fried green plantains w/ garlic mojito dipping sauce
Vegan italian sausage sliders w/ caramelized onions & spicy mayo
Buffalo fried cauliflower w/ vegan ranch dipping sauce
Seven layer eggplant & ricotta lasagna
Korean tofu bulgogi w/ steamed coconut basmati rice
Tempeh "taco meat" enchiladas w/ lettuce tomatoes & cilantro cream
Marinated tempeh & vegetable skewers w/ soy pomegranate glaze
Grilled harissa marinated tofu w/ mediterranean cous-cous salad
Vegan bangers & mash w/ steamed peas and onion gravy
Adobo maiitake mushrooms w/ garlic cassava mash
Teriyaki tofu banh-mi w/ fresh jalapeño, carrot, radish, and cilantro
Maiitake mushroom "fried chicken" w/ biscuits & gravy
Curry chickpea masala w/ naan bread
Jumbo pasta shells stuffed w/ home-made ricotta & tuscan marinara
Handmade cinnamon rolls w/ vanilla bean icing
Dark chocolate mousse w/ fresh raspberry mint sauce
Flourless chocolate cake w/ chocolate hazelnut sauce
Date, dark chocolate & peanut butter truffles
Strawberry shortcake w/ coconut whipped cream and lemon glaze
Handmade chocolate bark w/ toasted seeds, dried fruit and sea salt
Cantaloupe and prosciutto bites - marinated mozzarella, basil, balsamic vinaigrette
Savory bruschetta - baguette toast, marinated tomatoes, balsamic reduction, parsley, basil
Chorizo stuffed dates - caramelized bacon, romesco sauce
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Colorado beef tartare - local raw sirloin steak, capers, shallots, herb salad, egg yolk, dijon aioli
Smoked salmon toast - seeded wheat, creme fraiche, salmon roe, preserved lemons, dill
Wild mushroom toast - confit wild mushrooms, onions, arugula, whole grain toast, balsamic vinaigrette
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Barbecued octopus - persimmon bbq, pickled pearl onions, charred oranges, whole grain mustard aioli
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Classic wedge salad - iceberg, cherry tomatoes, bleu cheese, crispy bacon, green goddess dressing
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado striploin - potato and chive gnocchi, basil tarragon pesto, charred broccolini, pine nuts, beef jus
Colorado ribeye - sauteed wild mushrooms, potato fondant, cabernet jus, caramelized onions
Colorado filet mignon - potatoes fondant, charred brussels sprouts, bacon, beef jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Fig stuffed duroc pork loin - butternut squash risotto, pickeld apple, spinach, roasted walnut
Blackened salmon fillet - roasted corn salad, smoked oyster cream, pickled cherry tomatoes, nori crisp
Baked sicilian style sea bass - roasted eggplant, sundried tomatoes, kalmata olives, arugula
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed parsnips, pistachio crumble, parmesan
Chocolate lava cake - raspberry jam, chocolate cookie crumb, french vanilla ice cream, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Cookies and cream cheesecake - chocolate cookie crust, chocolate vodka syrup, french vanilla ice cream
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Red, white and blue trifle - macerated strawberries and blueberries, vanilla bavarois, funfetti pound cake
Caramel apple cobbler - oat streusel, salted caramel, vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Grand Island.
What does a private chef service include in Grand Island?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Grand Island?
The price of renting a chef in Grand Island can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 176 USD to 167 USD. For groups of 13 people or more, the price is 176 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 180 USD per person, and for 2 people, the price is 167 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Grand Island?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Grand Island. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Grand Island who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Grand Island?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Grand Island
Discover more details about our private chefs and their services.
The average age of our private chefs in Grand Island
Percentage of our women chefs in Grand Island.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Grand Island.
Percentage of services with kids in Grand Island.
Maximum number of bookings for a personal chef by a single client in Grand Island.
Increase in the number of bookings for a chef from last year in Grand Island.
Languages spoken by our personal chefs in Grand Island.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Grand Island.
Average timeframe from sending the request to booking.
How many chef services are booked in Grand Island each month?
Private chef reservations can vary seasonally depending on the destination. In Grand Island, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Grand Island.
Cost of a private chef in Grand Island
The cost of hiring a private chef in Grand Island can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 176 USD to 167 USD per person.
For 13 people or more: 176 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 180 USD
For 2 people: 167 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Grand Island?
We mainly offer six types of cuisine in Grand Island: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Grand Island!

Experience culinary evolution
Transform your residence to the edge of the restaurant. The experience starts when you ask to Take a Chef for a menu. Our Chefs can give you their ideas and adapt the food and service to your tastes. We guarantee you that all your experience will be unforgettable!

Professionalism and cutting-edge techniques at your own place
We collaborate with a number of chefs who have expertise in top restaurants, gastronomic bars, luxurious hotels and more. You'll be able to see the descriptions of every chef's preparation and background as soon as they give you a menu proposal. However, no matter what chef you pick, we assure that you are in safe hands!

Fancy trying something new in Grand Island? We have the perfect idea!
Your experience starts at the moment you visit our website. It is simple, you only need to ask for a menu proposal and our chefs will do the rest of the work. On the day of the function, the Chef can purchase the ingredients, prepare them in your kitchen, serve the food and leave it spotless-so you don't have to think about it!






Talk to our chefs in Grand Island
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Grand Island? You’ll get it. Tell us about your event in Grand Island, and discover the best chefs who will customize every detail of your experience.









