Private Chef in Greenacres
Rent one of our 435 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Greenacres
Since the first private chef joined Take a Chef in Greenacres in March 2017, more than 435 Private Chefs have joined our platform in Greenacres and offered their services as private chefs anywhere in Palm Beach County.
Starting in 2017, 6,350 guests have already enjoyed a chef in Greenacres. To book your chef in Greenacres, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,814 customized menu proposals, sending a total of 3,643 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 6,350 guests have enjoyed unique experiences with no hassle. Our guests in Greenacres usually book menus around 175 USD per person, including 3.75 courses, sharing an average of 4.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Greenacres.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
435 Private Chefs in Greenacres
Get to know more about our top rated Private Chefs in Greenacres












More than 6,300 guests have already enjoyed the experience
4.43 Chef
The guests in Greenacres have scored the experience with their Private Chef with a 4.43.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Greenacres received an average score of 4.81.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Greenacres has been scored with a 4.86 on average.
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1,814 menus personalized by our Private Chefs in Greenacres
Every occasion is unique - make sure you have the right chef and menu for it!








Seared diver scallop seared diver sea scallop, parsnip purée, brown butter caper emulsion .crispy prosciutto
Snap pea & burrata crostini fresh snap pea purée on grilled sourdough, topped with creamy burrata, shaved radish, pea shoots, and a sprinkle of maldon salt
Spring panzanella a deconstructed take on the classic bread salad using heirloom cherry tomatoes, persian cucumbers, red onion, and toasted sourdough cubes in a basil-shallot vinaigrette
Asparagus & feta salad blistered asparagus spears tossed with creamy whipped feta, toasted pine nuts, fresh dill, and a squeeze of lemon
Shaved fennel & blood orange salad delicate shaved fennel bulb and segmented blood oranges over frisée, with a citrus-champagne vinaigrette and toasted pistachios
Spring vegetable risotto a creamy, arborio rice risotto packed with fresh peas, asparagus, and fava beans, finished with parmesan cheese and a mint pesto
Herb-roasted chicken breast juicy airline chicken breast with crispy skin, served with sweet potato purée, broccolini, and a rich chicken jus
Branzino meuniere/ cauliflower florets/ potato pearls/ lemon herb butter sauce
Meyer lemon tart a sweet tart shell filled with a smooth and tangy meyer lemon curd, topped with torched italian meringue
Lemon lavender cheesecake a light and creamy no-bake cheesecake with bright lemon and a hint of lavender, on a buttery shortbread crus
Strawberry & rhubarb crisp warm, bubbling strawberry-rhubarb compote topped with a buttery oat-almond streusel, vanilla bean gelato
Cesar salad organic mezclum with a marinated anchovies and tomato confit
Mezclum salad with beets, goat cheese, caramelized pecans and raspberry vinaigrette
Fresh lump crab cake with smoke paprika tártara sauce
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Tuna tartar with caviar: mayo ginger foam
Charbroiled octopus with romesco and green salad
Paella mixta, seafood, and vegetables
Mediterranean mussels with tomato and garlic
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Ribeye with demi glacé , truffle smash potatoes and grilled veggies
Flan caramel with chantilly
Chocolate mousse with gianduja cream and vanilla ice cream
Key lime with fresh whipped cream and graham crackers
Strawberry pavlova and chantilly and salted caramel
• caprese and avocado salad in a skewer with a spicy balsamic reduction
• crostini topped with avocado cream and a spicy, garlicky shrimp
• chipotle hummus with crudités
• crostini with feta cheese and a peach-jalapeño pico de gallo
• choriqueso (chorizo with cheese) quesadilla bites
• grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• sinaloa-style cream cheese shrimp dip
• the best guacamole ever, served with tortilla chips
• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
• shanklish: yogurt cheese balls coated with za'atar and chile de árbol
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
• spaghetti with cilantro-pepita pesto
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• peach, tomato, tomatillo and jalapeño salad
• spicy avocado soup (chilled)
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
• smoked trout tostada topped with slices of avocado
• chef's garden salad with mustard vinaigrette
• roasted poblano pepper and corn lasagna
• bacon-japapeño mac & cheese
• beer-braised pork tacos, served with habanero-pickled onions
• baked chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
• flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
• shrimp (or whitefish) mexican ceviche, served with plantain chips
• tequila, chipotle, and crema shrimp
• pan-seared mahi mahi in adobo with grilled pineapple salsa
• shrimp and grits with a mexican twist
• coffee flan with a subtle tequila whipped cream
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
• mexican chocolate mousse with burnt rum
• rich brown butter and walnut brownies, served with vanilla ice cream
• silky cream cheese flan, served with fresh berries
• spicy mexican dark chocolate torte (flourless)
• mango-serrano pepper-mezcal sorbet
• spicy dark chocolate pudding with chile and cinnamon
• corn panna cotta with blueberry coulis
Baby organic rugula with roasted beets and goat cheese
Cesar salad with croutons and tomato confit and parmesan tuile
Nicoise organic salad , mixed greens, tuna, tomato ,
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Beef carpaccio with parmesan sliced and baby arugula
Ahí tuna sashimi ponzu sauce and alioli avocado
Surf and turf with lemon grass shrimps and beef tenderloin
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Grilled octopus with roasted potatoes and chimichurri
Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Branzino caponata with pine nuts and tomato foam
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Strawberry pavlova and chantilly and caramel
Key lime tart, with toasted meringue and fresh raspberries
Hummus trio with pita bread
Shrimp saganaki
Bruschetta with tomato and basil
Halloumi cheese with honey and pistachios
Grilled halloumi with roasted red pepper salad
Herbed crusted lamb chops with roasted vegetables and side of couscous
Chicken tagine with olives and lemons
Chicken souvlaki with pita: marinated chicken skewers served with warm pita bread and hummus
Greek yogurt with honey and fresh figs (or walnuts)
Ricotta and honey tart with fresh berries
Rice pudding (rizogalo)
Mini-tart with sun vegetables and small olive’s tapenade
Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and parmesan
Avocado tartare/tomatoes tartare/feta/basil
Beef samoussas with oriental spices
Red tuna in tartare with avocado and mango salsa (lime and cilantro)
Crostini with ricotta, prosciutto and pickles
Brie cheese and caramelized apple in crust
Big tray of charcuterie, italian ham san danielle, duck paté, different sausages, pickles, confit onions, butter, fresh bread
Caesar salad with homemade croûtons, roasted chicken and homemade caesar dressing, fresh parmesan
Greek salad (mixed salad, tomatoes, feta, black olive, cucumber, herbes de provence)
Goat cheese salad (mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, grapes, balsamic réduction
Italian salad, mixed salad, italian ham, roasted peach, cantaloupe in cubes, basil, mozzarella
Beef stroganoff (beef in white wine, paprika and mushrooms, mashed potatoes)
Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,
3 lamb chops with thyme juice served with gratin of potatoes and asparagus
Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus
Fillet of halibut with champagne sauce, risotto, confit vegetables and asparagus
Branzino fillet with lemon butter, risotto and confit vegetables
Pavlova with fresh fruits
Lemon tart meringue
Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)
Greek baklava and vanilla ice cream
Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse
Classical tiramisu or tiramisu with speculos and caramelized apples
• caprese and avocado salad in a skewer with a spicy balsamic reduction
• crostini topped with avocado cream and a spicy, garlicky shrimp
• chipotle hummus with crudités
• crostini with feta cheese and a peach-jalapeño pico de gallo
• choriqueso (chorizo with cheese) quesadilla bites
• grilled quesadillas filled with roasted poblano peppers and corn in a creamy sauce
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• sinaloa-style cream cheese shrimp dip
• the best guacamole ever, served with white and blue tortilla chips
• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
• shanklish: yogurt cheese balls coated with za'atar and chile de árbol
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
• spaghetti with cilantro-pepita pesto
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• peach, tomato, tomatillo and jalapeño salad
• spicy avocado soup (chilled)
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• traditional tortilla soup (sopa azteca): spicy tomato broth, crispy tortilla strips. queso fresco, ancho chiles, avocado and crema
• smoked trout tostada topped with slices of avocado
• chef's garden salad with mustard vinaigrette
• bacon-japapeño mac & cheese
• beer-braised pork tacos, served with habanero-pickled onions
• baked chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
• flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
• shrimp (or whitefish) mexican ceviche, served with plantain chips
• pan-seared mahi mahi in adobo with grilled pineapple salsa
• arrachera negra: grilled flank steak strips marinated in mexican beer, served with rice and beans
• shrimp and grits with a mexican twist
• coffee flan with a subtle tequila whipped cream
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
• mexican chocolate mousse with burnt rum
• rich brown butter and walnut brownies, served with vanilla ice cream
• silky cream cheese flan, served with fresh berries
• spicy mexican dark chocolate torte (flourless)
• mango-serrano pepper-mezcal sorbet
• spicy dark chocolate pudding with chile and cinnamon
• warm cherry-jalapeño-mint upside-down cake
• corn panna cotta with blueberry coulis
Hummus - creamy chickpea dip blended with tahini, garlic. lemon, and olive oil, served with warm pita bread
Tzatziki - creamy labneh with cucumber and dill served with pita bread
Muhammara - roasted red pepper hummus) served with crudités and pita bread
Labneh with cucumber and crudités
Mujaddara ( rice with lentils with caramelized onions on top)
Tabouleh salad a vibrant salad made with finely chopped parsley, tomatoes, mint, onions, and bulgur, dressed with olive oil and lemon iuice
Warak enab - grape leaves stuffed with a mixture of rice tomatoes. onions, and herbs, steamed to perfection. (vegan option)
Fatteh - a layered dish of toasted pita bread, chickpeas yogurt, and tahini sauce, garnished with nuts and herbs. (choose between eggplants or chicken)
Chicken kebab ( 100% organic chicken)
Kibbeh labaniyeh: baked kibbeh shells filled with spiced meat and pine nuts, served in yogurt sauce
Kafta - grilled skewers of seasoned ground beef or lamb, served with rice, grilled vegetables, and a drizzle of tahini sauce
Falafel: deep-fried chickpea patties
Assorted mini baklavas
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Greenacres.
What does a private chef service include in Greenacres?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Greenacres?
The price of renting a chef in Greenacres can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 139 USD to 199 USD. For groups of 13 people or more, the price is 139 USD per person. For groups of 7 to 12 people, the cost is 122 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Greenacres?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 435 chefs available in Greenacres. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Greenacres who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Greenacres?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Greenacres
Discover more details about our private chefs and their services.
The average age of our private chefs in Greenacres
Percentage of our women chefs in Greenacres.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Greenacres.
Percentage of services with kids in Greenacres.
Maximum number of bookings for a personal chef by a single client in Greenacres.
Increase in the number of bookings for a chef from last year in Greenacres.
Languages spoken by our personal chefs in Greenacres.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Greenacres.
Average timeframe from sending the request to booking.
How many chef services are booked in Greenacres each month?
Private chef reservations can vary seasonally depending on the destination. In Greenacres, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Greenacres.
Cost of a private chef in Greenacres
The cost of hiring a private chef in Greenacres can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 139 USD to 199 USD per person.
For 13 people or more: 139 USD
For 7 to 12 people: 122 USD
For 3 to 6 people: 160 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Greenacres!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Greenacres?
We mainly offer six types of cuisine in Greenacres: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Greenacres!






Talk to our chefs in Greenacres
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Greenacres? You’ll get it. Tell us about your event in Greenacres, and discover the best chefs who will customize every detail of your experience.









